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Category Archives: Majordōmo Meat & Fish Grand Opening
“Best of” 2020 – Meals, Savories, Sweets
Best of 2020 – Meals, Savories, Sweets To suggest that 2020 was “unprecedented” seems pointless, especially after every newscast, commercial or meme has already done so. What started with a stunning trip to Rome and Naples almost immediately saw trips … Continue reading →
Posted in auburn, Bachour, Bardot, Bardot Brasserie, Best Of, Bread Basket, Breakfast, Caiazzo, California, Carson Kitchen, Caserta, Coffee, Connecticut, Dessert, Ever Restaurant, Florida, Food, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Ice Cream, Italy, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Los Angeles, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Marzapane, Marzapane Roma, Marzapane Rome, Miami, Michael Mina, Michael Mina Restaurant, Mystic, Nevada, Pepe in Grani, Pork, Providence, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, PV Donuts, PVDonuts, Ravenous Pig, Retrobottega, Rhode Island, Robata En, Robata En Asian Kitchen And Bar, Roma, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santo Palato, SantoPalato, Seu Pizza Illuminati, ShangHai Taste, Sift, Sift Bake Shop, Smyth, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Vacation, Winter Park
Tagged Alessandro Miocchi, auburn, Bachour, Bardot, Bardot Baguette, Beef, Best Of, Best of 2020, Brad Manchester, Bradley Manchester, Bread, Butter, CA, Caiazzo, Cake, Cakes, California, Caramel, Carson Kitchen, Caserta, Chad Castanino, Cheese, Chef Ramir, Chicago, Chocolate, Cinnamon, Connecticut, Cookie, Cory Harwell, Costa di Mare, Cow, Cows, Cream, CT, Curtis Duffy, Dark Chocolate, Dessert, Desserts, endoedibles, Eric Bost, Ever, FL, Florida, Food, Foodie, Francesco Capuzzo Dolcetta, Franco Pepe, Giuseppe Lo Iudice, Ice Cream, Italy, Ivo Angelov, Jackson Kalb, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Jimmy Li, Joe Muscaglione, John Shields, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Josh Smith, Karen Shields, Las Vegas, Lemon, Lemons, Los Angeles, LV, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Mark LoRusso, Marzapane, Marzapane Roma, Marzapane Rome, Matt Harwell, Matthew Harwell, Miami, Michael Muser, Michael Uzmann, Mystic, Naples, Napoli, Nevada, Nick Dugan, NV, Onion, Onions, Pastries, Pastry, Pepe in Grani, Pepper, Peppers, Pier Daniele Seu, Pig, Pork, Potato, Potatoes, Providence, Purple Potato by Chef Ramir, PV Donuts, PVDonuts, Ramir Bolanos DeCastro, Ramir DeCastro, Ravenous Pig, Retrobottega, Rhode Island, RI, Robata En, Robata En Asian Kitchen And Bar, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santa Palato, Sarah Cicolini, Scott Carson, Sean Griffin, ShangHai Taste, Sift, Sift Bake Shop, Sin City, Smyth, Stephen Gillanders, Sugar, Tasting Menu, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, Vacation, Vanilla, Vegas, Vivian Chang, Winter Park
Majordōmo Meat & Fish Grand Opening, Las Vegas NV
Majordōmo Meat & Fish Lemon Drop – Ketel One Citron Vodka, Kurosawa Nigori Sake, Oleo Saccharum, Lemon Bitters Spicy Margarita – Del Amigo Mezcal, Pierre Ferrand Dry Curaçao, Yuzu Kosho, Agave Shigoku Oyster, Kushi Oyster, Bonji Mignonettez, Crudite Smoked Bone-in … Continue reading →
Posted in Food, Las Vegas, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Nevada, Tastys sliders
Tagged Agave, American Cheese, APL Short Rib, APL Short Ribs, Au Jus, Batter, Bean, Beans, Beef, Beef Slider, Beef Sliders, Benton’s, Benton’s Sack Sausage, Benton’s Sausage, Bibb Lettuce, Bing, Bitters, Black Pepper, Black Peppers, Bone-in APL Short Rib, Bonji Mignonette, Bonji Mignonettez, Bread, Bun, Buns, Burger, Burgers, Butter, Buttermilk, Cabbage, Caramelized Onion, Caramelized Onions, Cheese, Cheeseburger, Cheeseburgers, Chick Pea, Chick Peas, Chickpea, Chickpea Hozon, Chickpea Hozon and Sesame Bing, Chickpeas, Chip, Chips, Citron, Citron Vodka, Cocktail, Cocktails, Cream, Crudite, Crudites, Cultured Butter, Cultured Butter and Honey Bing, Curacao, David Chang, Del Amigo, Del Amigo Mezcal, Dry Curaçao, endoedibles, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Hamburger, Hamburgers, Honey, Hot Chip, Hot Chips, Hozon, Jus, Ketel One, Ketel One Citron Vodka, Ketel One Vodka, Kim chee, Kimchi, Kosho, Kurosawa Nigori, Kurosawa Nigori Sake, Kushi, Kushi Oyster, Kushi Oysters, Lamb, Lambs, Las Vegas, Lemon, Lemon Bitters, Lemon Drop, Lemons, Lettuce, LV, Macaroni, Macaroni & Chickpea Hozon, Macaroni Pasta, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Margarita, Mezcal, Michael Uzmann, Mignonette, Nevada, Nigori Sake, NV, Oleo Saccharum, Onion, Onions, Oyster, Oysters, Palazzo, Pasta, Patty, Pepper, Peppers, Pierre Ferrand, Pierre Ferrand Dry Curaçao, Pig, Pomme, Pommes, Pommes Puree, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prime Rib, Puree, Radish, Radishes, Rib, Ribs, Sack Sausage, Sake, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shigoku, Shigoku Oyster, Shigoku Oysters, Short Rib, Short Ribs, Sin City, Slider, Sliders, Smoked Bone-in APL Short Rib, Smoked Short Rib, Spicy Lamb, Spicy Lamb Bing, Spicy Margarita, Ssamjang, Stuffed Pepper, Stuffed Peppers, Sugar, Tasties Beef Slider, Tastys Beef Slider, Tastys sliders, Tempura, Tempura Batter, The Palazzo, Tomato, Tomatoes, Vegas, Vodka, Yuzu, Yuzu Kosho