Tag Archives: Best Of

December 31, 2025
5:00 AM
by: Uhockey

“Best of” 2025 – Meals, Savories, Sweets

Best of 2025 In a year when what is “real” became more and more obscured the dining world was not spared. From another expose regarding false manipulation of The James Beard Foundation Awards to a chain Pizzeria being ranked in … Continue reading →

Posted in A.Wong, Belgium, Best Of, Best of 2025, Breakfast, Brussels, Croissant, Croissants, Dessert, Dewakan, Eliane, England, Foie, Foie Gras, Food, Ice Cream, Iceland, Karen Torosyan, Karen Torosyan Bozar Restaurant, Karen Torosyan | Bozar Restaurant, Kuala Lumpur, Las Vegas, London, Malaysia, Nevada, Ox, ÓX, ÓX Restaurant, Pizza, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 212, Alinea, Amador, Amador Cocina Fina, Amsterdam, Anima, Anima by EDO, Beef, Best Of, Best of 2025, BOURBON STEAK, Bread, BRUNA, BRUNA RESTAURANTE, Butter, Cake, Cakes, California, Canon, Carson Kitchen, Cheese, Chicago, Chocolate, Cinnamon, CORE by Clare Smyth, Cow, Cows, Cream, Dark Chocolate, Delmonico Steakhouse, Dessert, Desserts, Dewakan, Dill, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Eliane, Emeril's, Emeril's Fish House, endoedibles, England, Esther's Kitchen, Food, Foodie, Fortitude, Fortitude Bakehouse, Friendly Donut House, Iceland, Ikoyi, Illinois, JB Ah Meng, Jean Georges, Jean Georges Steakhouse, KOL, Kuala Lumpur, Labyrinth, Las Vegas, Lemon, Lemons, London, LV, Malaysia, Metro Pizza, Michael Mina Restaurant, Michael Uzmann, Minyoli, Nevada, NV, Odette, Onion, Onions, Ox, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, PRIME, PRIME Steakhouse, Restaurant Labyrinth, Restaurant ÓX, Reykjavík, Rosall, Rosalle 'Le French Cafe', Rosallie, Sacramento, Sauce, Scotch 80 Prime, Seroja, Sin City, Singapore, Sugar, The Netherlands, Thevar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas

December 31, 2024
11:59 PM
by: Uhockey

“Best of” 2024 – Meals, Savories, Sweets

Best of 2024 Another year and another list, more informed than many but less so than others and every bit as subjective. In the end I find the exercise of cementing an order to the year’s “best” moments more and … Continue reading →

Posted in Best Of, Best Of 2024, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Vacation, Waffle, Waffles Tagged Al Solito Posto, Amerigo 1934, Antica Osteria di Nandone, Banh Khot Lady, Beef, Belon, Best Of, Best Of 2024, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Cheese, Chef Ramir, Chocolate, Chris Decker, Cory Harwell, Cow, Cows, Cream, Dana Point, Dark Chocolate, Delilah, Delmonico Steakhouse, Dessert, Desserts, EDO, EDO Gastro Tapas & Wine, Emeril, Emeril Lagasse, endoedibles, Esther's Kitchen, Evan Funke, Florence, Florentine Cafe, Food, Foodie, Friendly Donut House, Hong Kong, Houston, Italy, Jean Georges Steakhouse, John Arena, Koffeteria, La Fontaine, La Tienda Grande, Las Vegas, Lemon, Lemons, Leopardo, Lido 84, Los Angeles, LungDimSum, LV, L’Atelier de Joel Robuchon, Maison Nico, Mama Surang Thai Kitchen, Marty Lopez, Marty Red DeLeon Lopez, Metro Pizza, Mexico, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mother Wolf, Nevada, Nicco’s, Nicco’s Prime Cuts, Nicco’s Prime Cuts & Fresh Fish, Nicco’s Steakhouse, NV, Onion, Onions, Osteria alle Testiere, Pastries, Pastry, Pawan Pinisetti, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Puerto Vallarta, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Ramir Bolanos DeCastro, Ramir DeCastro, Roman Ritz, Rosallie, Rosallie Le French Cafe, Rosallie Le French Café Catering, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Sean Griffin, Sérêvène, Sérêvène by Pawan Pinisetti, Severene, Sin City, Somni, Somni 2.0, Sugar, Ta Vie, Tacos Don Chuy Y Tacos de birria “Doña Silvia”, Tammy Alana, TATE Dining Room, Texas, The Chairman, Theodore Rex, Tintoque, Tomato, Tomatoes, Trattoria Sostanza, Travel, Truly Pizza, Vacation, Vanilla, VEA, Vegas, Venice

December 31, 2023
11:59 PM
by: Uhockey

“Best of” 2023 – Meals, Savories, Sweets

In 1999 Radiohead released a documentary called “Meeting People is Easy” and on the front of that box, above the small title, read “YOU ARE A TARGET MARKET.” To say the band has always been ahead of its time is … Continue reading →

Posted in 1228 Main, 1228 Main LV, Al Solito Posto, Anima, Anima by EDO, Baan Ice, Baan Ice IconSiam, Bangkok Bold, Bangkok Bold at Central Embassy, Bardot, Bardot Brasserie, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Best Of, Bicyclette, Borkonyha, Borkonyha Winekitchen, Breakfast, Daubner Confectionery, Daubner Cukrászda, Delilah, Delilah Las Vegas, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Esther's Kitchen, Food, Hafiz Mustafa, Hafiz Mustafa 1864, Hafiz Mustafa 1864 Hamidiye Cd. No:84, Hafiz Mustafa Hamidiye Cd. No:84, Ice Cream, Jean Georges, Jean Georges Steakhouse, Karaköy Güllüoğlu, Katla, Kıztaşı Muhallebicisi, Kontrast, Kor Panich, Kor Panit’s, Kor Panit’s Sticky Rice, Las Vegas, Maaemo, Mama Chai’s, Metro Pizza, Metro Pizza on Horizon Ridge, Metro Pizza on Horizon Ridge Parkway, Michael Mina, Michael Mina Restaurant, Mürver, Nevada, Pork, PRU, PRU Restaurant, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Ramen Boys, Rest, Restaurant Kontrast, Restaurant Rest, Rosallie, Rosallie 'Le French Cafe', Rosenstein, Rosenstein Restaurant, Rosenstein Vendéglő, SALT, Samrub Samrub, Samrub Samrub Thai, Scotch 80 Prime, Sorn, Stand, Stand Étterem, Stand Restaurant, Terroir, Terroir Restaurant, TURK, TURK Fatih Tutak, Under, Vacation, Vetri, Vetri Cucina, Yangban, Yangban Society Tagged 1228 Main, 1228 Main LV, Al Solito Posto, Anima, Anima by EDO, Baan Ice, Bangkok Bold, Bangkok Bold at Central Embassy, Bardot, Bardot Brasserie, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Best Of, Best of 2023, Bicyclette, Borkonyha Winekitchen, Daubner Confectionery, Daubner Cukrászda, Delilah, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Esther's Kitchen, Hafiz Mustafa, Hafiz Mustafa 1864, Hafiz Mustafa 1864 Hamidiye Cd. No:84, Hafiz Mustafa Hamidiye Cd. No:84, Jean Georges Steakhouse, Karaköy Güllüoğlu, Katla, Kıztaşı Muhallebicisi, Kontrast, Kor Panich, Kor Panit’s, Kor Panit’s Sticky Rice, Maaemo, Mama Chai’s, Metro Pizza, Michael Mina, Michael Mina Restaurant, Mürver, PRU, PRU Restaurant, Purple Potato, Ramen Boys, Rest, Restaurant Kontrast, Restaurant Rest, Rosallie, Rosallie Le French Cafe, Rosenstein, Rosenstein Vendéglő, Salt, Samrub Samrub, Scotch 80, Scotch 80 Prime, Sorn, Stand, Stand Étterem, Stand Restaurant, Terroir, Terroir Restaurant, TURK Fatih Tutak, Under, Vetri, Vetri Cucina, Yangban, Yangban Society

December 31, 2020
11:59 PM
by: Uhockey

“Best of” 2020 – Meals, Savories, Sweets

Best of 2020 – Meals, Savories, Sweets To suggest that 2020 was “unprecedented” seems pointless, especially after every newscast, commercial or meme has already done so. What started with a stunning trip to Rome and Naples almost immediately saw trips … Continue reading →

Posted in auburn, Bachour, Bardot, Bardot Brasserie, Best Of, Bread Basket, Breakfast, Caiazzo, California, Carson Kitchen, Caserta, Coffee, Connecticut, Dessert, Ever Restaurant, Florida, Food, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Ice Cream, Italy, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Los Angeles, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Marzapane, Marzapane Roma, Marzapane Rome, Miami, Michael Mina, Michael Mina Restaurant, Mystic, Nevada, Pepe in Grani, Pork, Providence, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, PV Donuts, PVDonuts, Ravenous Pig, Retrobottega, Rhode Island, Robata En, Robata En Asian Kitchen And Bar, Roma, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santo Palato, SantoPalato, Seu Pizza Illuminati, ShangHai Taste, Sift, Sift Bake Shop, Smyth, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Vacation, Winter Park Tagged Alessandro Miocchi, auburn, Bachour, Bardot, Bardot Baguette, Beef, Best Of, Best of 2020, Brad Manchester, Bradley Manchester, Bread, Butter, CA, Caiazzo, Cake, Cakes, California, Caramel, Carson Kitchen, Caserta, Chad Castanino, Cheese, Chef Ramir, Chicago, Chocolate, Cinnamon, Connecticut, Cookie, Cory Harwell, Costa di Mare, Cow, Cows, Cream, CT, Curtis Duffy, Dark Chocolate, Dessert, Desserts, endoedibles, Eric Bost, Ever, FL, Florida, Food, Foodie, Francesco Capuzzo Dolcetta, Franco Pepe, Giuseppe Lo Iudice, Ice Cream, Italy, Ivo Angelov, Jackson Kalb, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Jimmy Li, Joe Muscaglione, John Shields, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Josh Smith, Karen Shields, Las Vegas, Lemon, Lemons, Los Angeles, LV, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Mark LoRusso, Marzapane, Marzapane Roma, Marzapane Rome, Matt Harwell, Matthew Harwell, Miami, Michael Muser, Michael Uzmann, Mystic, Naples, Napoli, Nevada, Nick Dugan, NV, Onion, Onions, Pastries, Pastry, Pepe in Grani, Pepper, Peppers, Pier Daniele Seu, Pig, Pork, Potato, Potatoes, Providence, Purple Potato by Chef Ramir, PV Donuts, PVDonuts, Ramir Bolanos DeCastro, Ramir DeCastro, Ravenous Pig, Retrobottega, Rhode Island, RI, Robata En, Robata En Asian Kitchen And Bar, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santa Palato, Sarah Cicolini, Scott Carson, Sean Griffin, ShangHai Taste, Sift, Sift Bake Shop, Sin City, Smyth, Stephen Gillanders, Sugar, Tasting Menu, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, Vacation, Vanilla, Vegas, Vivian Chang, Winter Park

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Faviken Magasinet, Fäviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

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