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Tag Archives: Meg Galus
Somerset, Chicago IL
Somerset Parker House Rolls, Soft Butter, Dill Crisp Corn & Salt Cod Fritters, Malt Vinegar Aioli Ricotta Dumplings, Peas, Green Garlic, Mint, Parmesan Squid Ink alla Chitarra, Calamari, Prawns, Tomato Creamy Polenta, Shiitake Mushrooms, Parmesan Buckwheat Carrot Cake, Cream Cheese … Continue reading
Posted in Bread Basket, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Somerset, Vacation
Tagged Aioli, Blood Orange, Blood Oranges, Brandade, Bread, Buckwheat, Buckwheat Carrot Cake, Butter, Butterscotch, Butterscotch Pudding, Cake, Cakes, Calamari, Caramelized Grain, Caramelized Grains, Carrot, Carrot Cake, Carrots, Cereal, Cereals, Cheese, Chicago, Chitarra, Chitarra Pasta, Cod, Cod Brandade, Coffee, Corn, Corn Meal, Cornmeal, Cream, Cream Cheese, Cream Cheese Mousse, Creamy Polenta, Crisp Corn & Salt Cod Fritters, Dessert, Desserts, Dill, Dumpling, Dumplings, endoedibles, Food, Foodie, Fritter, Fritters, Garlic, Gnudi, Grain, Grains, Green Garlic, Ice Cream, IL, Illinois, Ink, Kahlúa, Kahlua Ice Cream, Lee Wolen, Malt Vinegar, Malt Vinegar Aioli, Meg Galus, Michael Uzmann, Mint, Mousse, Mushroom, Mushrooms, Orange, Oranges, Parker House Rolls, Parker Rolls, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecan, Pecan Praline, Pecans, Pineapple, Pineapples, Polenta, Praline, Prawn, Prawns, Pudding, Ricotta, Ricotta Cheese, Ricotta Dumplings, Roll, Rolls, Salt Cod, Salt Cod Brandade, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Soft Butter, Somerset, Squid, Squid Ink, Squid Ink alla Chitarra, Sugar, The Viceroy, The Viceroy Hotel, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vinegar, White Coffee, White Coffee-Kahlua Ice Cream