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Tag Archives: ODE TO ABALONE
TATE Dining Room, Hong Kong HK
TATE Dining Room Petits Salés – Mussel Tart with Razor Clam, Chicken Liver Parfait with Tofu Ancient Tree White Tea ODE TO CENTURY EGG – Century Egg Mimosa, Alaskan King Crab, Delicate Osmanthus Jelly Housemade Brioche, Cultured Tofu Butter XI … Continue reading →
Posted in Bread Basket, Canele, Coffee, Crab, Dessert, Food, Hong Kong, Ice Cream, Madeline, Madelines, Tasting Menu, TATE Dining Room, Truffle, Truffles, Vacation
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