Tag Archives: Sarawak White Pepper

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

JB Ah Meng, Singapore SG

JB Ah Meng Tea San Lou Bee Hoon – Rice Vermicelli, Pork, Fried Shrimp, Shredded Squid, Soy Sauce Garlic Chilli Lala Clams Salted Egg Yolk Prawn Ball White Pepper Crab – Sarawak White Pepper, Ginger, Sri Lankan Crab Famous for … Continue reading →

Posted in Crab, Food, JB Ah Meng, Pork, Singapore, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,