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Tag Archives: Popcorn Ice Cream
Carson Kitchen [29,] Las Vegas NV
Carson Kitchen Love You Long Time – Cachaca, Lime, Passionfruit, Pandan, Sparkling Sake Crispy Chicken Skins – Smoked Honey Tempura Green Beans – Pepper Jelly Cream Cheese Bacon Jam – Havarti, Toasted Baguette Why The Long Face? – Vodka, Dry … Continue reading →
Posted in Bread Basket, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu
Tagged 3 Milk, 3 Milks, 3 Milks Cake, Aioli, Alfredo, Amaro, Amarretto, Ancho, Ancho Chili, Ancho Chili Oil, Ancho Chilis, Anchos, Arugula, Bacon, Bacon & Leek Butter, Bacon and Leek Butter, Bacon Ice Cream, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette Bread, balsamic, Balsamic Vin, Balsamic Vinegar, Beef, Beef Short Rib, Berries, Berry, Beurre, Beurre Blanc, Bitters, Bleu Cheese, BLT Flatbread, Blue Cheese, Boar, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Brussels Sprouts Waldorf, Brussels Sprouts Waldorf Salad, Bubble & Squeak, Bubble & Squeak Potatoes, Bun, Buns, Butter, cachaça, Cake, Cakes, Cap 'n Crunch Cereal, Cap n’ Crunch, Caramel, Caramel Corn, Caramel Popcorn, Cardamom, Cardamom Walnut, Cardamom Walnuts, Carson Kitchen, Cauliflower, Cereal, Cereal Milk, Cheese, Cherry Pepper, Cherry Pepper Relish, Cherry Peppers, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Oil, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chutney, Cinnamon, Cinnamon Yogurt Vin, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Cognac, Coleslaw, Collared Greens, Corn, Cory Harwell, Cow, Cows, Cranberries, Cranberry, Cranberry Chutney, Cream, Cream Anglaise, Cream Cheese, Creme, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Curacao, Dark Chocolate, David English, Dessert, Desserts, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, Drew Weintraub, Dry Curaçao, DTLV, Duck, Duck Sandwich, Ducks, Eggplant, Eggplant Schnitzel, Eggplants, endoedibles, Espresso, Espresso Liqueur, Ethan Asch, feta, Feta Cheese, Fish, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, Fried Chicken, Fried Chickens, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, gin, Ginger, Ginger Liqueur, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Goat Cheese Cream, Golden Raisin, Golden Raisins, Gouda, Gouda Cheese, Green Bean, Green Beans, Greens, Grilled Oyster, Grilled Oysters, Ham, Havarti, Havarti Cheese, Herb, Herbs, Honey, Hot Duck Sandwich, Hot Sauce, House Sour, House Sour Mix, Ice, Ice Cream, Jam, Jelly, Juice, Jus, Kerry Simon, Ketchup, Lardon, Lardons, Las Vegas, Lavender, Lavender Bitters, Leek, Leeks, Lemon, Lemon Juice, Lemon Zest, Lemons, Let's Hug It Out, Lettuce, Light & Sweet, Lime, Limes, Liqueur, Local Gin, Love You Long Time, LV, Lychee, Mezcal, Michael Uzmann, Milk, Moroccan Spice, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Flatbread, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onion Jam, Onions, Oyster, Oysters, Pandan, Parmesan, Parmesan Cheese, Parmesan Cream, Parmigiano, Parmigiano Reggiano, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pepita, Pepitas, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pickle, Pickled Cherry Pepper, Pickled Cherry Pepper Relish, Pickled Red Onion, Pickled Red Onions, Pickled Tomato, Pickled Tomatoes, Pickles, Pig, Pizza, Poblano, Poblano Corn Beurre Blanc, POBLANO CREAM, Poblano Pepper, Poblano Peppers, Poblanos, Pop Corn, Popcorn, Popcorn Ice Cream, Pork, Potato, Potatoes, Pudding, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkin Soup, Pumpkins, Quince, Rabbit, Rabbit Alfredo, Rabbits, Rachel Tate, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raisin, Raisins, Red Onion, Red Onions, Red Pepper, Red Peppers, Relish, Rib, Ribs, Roasted Salmon, Rum, Sake, Salad, Salads, Salmon, Salmon Fish, Salsa, Salt, Sandwich, Sandwiches, Sauce, Schnitzel, Scott Simon, Seed, Seeds, Shallot, Shallots, Short Rib, Short Rib Flatbread, Short Ribs, Sin City, Skin, Skins, Slaw, Smoked Gouda, Smoked Gouda Cheese, Smoked Honey, Soup, Sour Mix, Sparkling Sake, Spicy Tot, Spicy Tots, Sprout, sprouts, Sugar, Sultana, Sultanas, Taco, Tacos, Tahini, Tahini Vin, Tasso, Tasso Ham, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tempura, Tempura Green Bean, Tempura Green Beans, The Angry Tony, The Bees Knees, Three Milks, Three Milks Cake, Three Rum Caramel, Toast, Toasted Baguette, Toasted Bread, Tomatillo, Tomatillo Slaw, Tomatillos, Tomato, Tomatoes, Tot, Tots, Tres Leches, Tres Leches Cake, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Vin, Vinaigrette, Vinegar, Waldorf Salad, Walnut, Walnuts, whiskey, whisky, White Balsamic, White Balsamic Vinegar, Wild Boar, Wild Boar Taco, Wild Boar Tacos, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yogurt, Young Coconut, Young Coconuts, Zest
DSTAgE, Madrid ES
DSTAgE One Product, One Dish: “Calamari a la Romana” Bonito – Yellowfin Tuna, Fermented Cabbage Frozen Horchata, Filet of Anchovy Housemade Vegan Chorizo, Egg Yolk, Sesame Bread, Txakoli Roasted Cauliflower, Olive, Caviar Fresh Pappardelle, Tomato Water, Beer Yeast, Koji Charred … Continue reading →
Posted in Bread Basket, Dessert, DSTAgE, Foie, Foie Gras, Food, Ice Cream, Madrid, Spain, Tasting Menu, Truffle, Truffles, Vacation
Tagged Anchovies, Anchovy, Anchovy Fish, Beer, Beer Yeast, Bonito, Bonito Fish, Bread, Bread with “Chocolate”, Butter, Cabbage, Calamari, Calamari a la Romana, Candy, Caramel, Cauliflower, Cava, Cava Wine, Caviar, Cereal, Cereal Starch, Cereal Syrup, Charred Corn, Cheek, Cheese, Cheese Bread, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chorizo, Cinnamon, Corn, Corn Custard, Cotton Candy, Cream, Crunchy Pepper Seed, Crunchy Pepper Seeds, Custard, Dessert, Desserts, Diego Guerrero, DSTAgE, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Filet of Anchovy, Finger Lime, Finger Limes, Fish, Foie, Foie Gras, Food, Foodie, Fresh Pappardelle, Fresh Pappardelle Pasta, Frozen Horchata, Ginger, Goat Cheese, Hake, Hake Cheek, Hake Fish, Honey, Horchata, Housemade Vegan Chorizo, Ice Cream, Koji, Kokotxa, Kokotxa “Del Padron”, Lime, Limes, Liver, Madrid, Manchego, Manchego Cheese, Michael Uzmann, Milk, Monte Enebro, Monte Enebro Cheese, Mushroom, Mushrooms, Noodle, Noodles, Oil, Olive, Olives, Onion, Onion Cream, Onions, Osetra Caviar, Pappardelle, Pappardelle Pasta, Pasta, Pastries, Pastry, Pepper, Pepper Seed, Pepper Seeds, Peppers, Pickle, Pickled Radish, Pickled Radishes, Pickles, Pigeon, Pil Pil, Pilpil, Pop Corn, Popcorn, Popcorn Ice Cream, Popped Corn, Popped Corn Ice Cream, Potato, Potatoes, Radish, Radishes, Red Pepper, Red Pepper Rose, Red Peppers, Rhubarb, Rice, Rice Milk, Roasted Cauliflower, Rose, Sauce, Sea Puff Pastry, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Bread, Sesame Seed, Sesame Seeds, Shaved Foie Gras, Shaved Truffle, Skin, Skins, Smoked Eel, Smoked Eels, Soju, Spain, Sparkling Wine, Squid, Starch, Sugar, Syrup, Tasting Menu, Tomato, Tomato Water, Tomatoes, Travel, Tremella, Tremella Mushroom, Tremella Mushrooms, Tremellas, Truffle, Truffles, Tuna, Tuna Fish, Txakoli, Txakoli Wine, Vacation, Vegan, Vegan Chorizo, Wild Pigeon, Wine, Yeast, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks
Restaurant Guy Savoy [5,] Las Vegas NV
Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles
Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis