Tag Archives: Singapore

December 31, 2025
5:00 AM
by: Uhockey

“Best of” 2025 – Meals, Savories, Sweets

Best of 2025 In a year when what is “real” became more and more obscured the dining world was not spared. From another expose regarding false manipulation of The James Beard Foundation Awards to a chain Pizzeria being ranked in … Continue reading →

Posted in A.Wong, Belgium, Best Of, Best of 2025, Breakfast, Brussels, Croissant, Croissants, Dessert, Dewakan, Eliane, England, Foie, Foie Gras, Food, Ice Cream, Iceland, Karen Torosyan, Karen Torosyan Bozar Restaurant, Karen Torosyan | Bozar Restaurant, Kuala Lumpur, Las Vegas, London, Malaysia, Nevada, Ox, ÓX, ÓX Restaurant, Pizza, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 212, Alinea, Amador, Amador Cocina Fina, Amsterdam, Anima, Anima by EDO, Beef, Best Of, Best of 2025, BOURBON STEAK, Bread, BRUNA, BRUNA RESTAURANTE, Butter, Cake, Cakes, California, Canon, Carson Kitchen, Cheese, Chicago, Chocolate, Cinnamon, CORE by Clare Smyth, Cow, Cows, Cream, Dark Chocolate, Delmonico Steakhouse, Dessert, Desserts, Dewakan, Dill, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Eliane, Emeril's, Emeril's Fish House, endoedibles, England, Esther's Kitchen, Food, Foodie, Fortitude, Fortitude Bakehouse, Friendly Donut House, Iceland, Ikoyi, Illinois, JB Ah Meng, Jean Georges, Jean Georges Steakhouse, KOL, Kuala Lumpur, Labyrinth, Las Vegas, Lemon, Lemons, London, LV, Malaysia, Metro Pizza, Michael Mina Restaurant, Michael Uzmann, Minyoli, Nevada, NV, Odette, Onion, Onions, Ox, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, PRIME, PRIME Steakhouse, Restaurant Labyrinth, Restaurant ÓX, Reykjavík, Rosall, Rosalle 'Le French Cafe', Rosallie, Sacramento, Sauce, Scotch 80 Prime, Seroja, Sin City, Singapore, Sugar, The Netherlands, Thevar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas

February 22, 2025
6:29 PM
by: Uhockey

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged Banana, Bananas, bandung, Barbecue, Barbeque, BBQ, BBQ Chicken Wing, bbq chicken wing stuffed with rempah udang & prawn, BBQ Chicken Wings, Beef, Beef Cheek, Beef Cheeks, Beef Tripe, Beet, Beets, betel leaf, betel leaf noodle, betel leaf noodle with ulam dressing & mudcrab, betel leaf noodles, Black Truffle, Black Truffles, braised beef tripe, braised beef tripe & cheeks with white cloud & perigord truffle & rice ball, Bread, Broth, Butter, Cake, Cakes, cameron highlands sweetcorn wafer, cameron highlands sweetcorn wafer & popcorn ice cream, Carrot, Carrots, Caviar, charred scallop, charred scallops, Cheek, Cheeks, Chicken Wing, Chicken Wings, Coconut, Coconut toddy, Coconuts, Conch, Corn, Cow, Cows, Cream, crispy sia rice, Dessert, Desserts, Dressing, Duck, duck percik, duck percik from bidor, duck percik from bidor with crispy sia rice & lauk pauk, Ducks, endoedibles, fermented shrimp, fermented shrimp dressing, Fish, Fish Egg, Fish Eggs, fish floss, fish floss with raita & mint, Fish Roe, Floss, Food, Foodie, Ginger, ginger kerabu, Glutinous Rice, Granita, gulal, Herb, Herbs, Honey, Honey Comb, Honeycomb, honeycomb kueh, Ice, Ice Cream, Intestine, johorean milk, johorean milk butter, kerabu, Kueh Pie Tee, Kueh Pie Tees, kuih bahulu, kuih bahulu with pandan cream, Laksa, laksa leaf, laksa leaf sauce, lauk pauk, Lemon, Lemongrass, Lemongrass Coconut Broth, Lemons, local organic vegetables dressed in mustard oil & peanut, mangrove wood charred scallop, mangrove wood charred scallop with laksa leaf sauce, Michael Uzmann, Milk, Mint, Mints, Mud Crab, Mud Crabs, mudcrab, mudcrabs, mustard, Mustard Oil, Oil, Onion, Onions, Pandan, Pandan Cream, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Perigord Truffle, Perigord Truffles, pie tee, pie tees, pietee, Pop Corn, Popcorn, Popcorn Ice Cream, Prawn, Prawns, Raita, red seabream, red seabream fish, red seabream with sarawak white pepper gulal & lemongrass coconut broth, rempah udang, Rice, Rice Ball, Roe, Roti, Roti Bread, roti paung, roti paung with johorean milk butter, Sarawak White Pepper, sarawak white pepper gulal, sarawak white peppers, Sauce, Scallop, Scallops, sea conch, sea conch with fermented shrimp dressing & banana in pietee, seabream, seabream fish, Seroja, Shrimp, Shrimps, sia rice, Singapore, Sorbet, Sourdough, Sourdough Starter, Sticky Rice, Stomach, Sugar, Sweet Corn, sweet corn wafer, sweetcorn wafer, tapai, tapai & bandung, Tasting Menu, Toddy, Travel, Tripe, tropical herb, tropical herb sorbet, Truffle, Truffles, Tuna, Tuna Fish, tuna with ginger kerabu & caviar, ulam, ulam dressing, Vacation, Vegetable, Vegetables, Wafer, Wafers, White Pepper, White Peppers, Wing, Wings, Yogurt

February 22, 2025
3:04 PM
by: Uhockey

Art Ice, Singapore SG

Art Ice Lemon & Butterfly Pea Kakigori Roasted Sweet Potato Kakigori Part of Duxton Hill since late 2023 Art Ice focuses on two things, the first a gallery of upcoming local artists and the second Kakigori made using traditional Japanese … Continue reading →

Posted in Art Ice, Dessert, Food, Ice Cream, Singapore, Vacation Tagged Art Ice, Butterfly Pea, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Ice, Kakigori, Lemon, Lemon & Butterfly Pea Kakigori, Lemons, Michael Uzmann, Potato, Potatoes, Roasted Sweet Potato, Roasted Sweet Potato Kakigori, Roasted Sweet Potatoes, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shave Ice, Shaved Ice, Singapore, Sugar, Sweet Potato, Sweet Potatoes, Tea, Travel, Vacation

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

February 22, 2025
7:25 AM
by: Uhockey

Killiney Kopitiam (67 Killiney Road,) Singapore SG

Killiney Kopitiam Hainanese Pork Chop Mee Goreng Fried Carrot Cake in Black Sauce Curry Puff Laksa Butter Sugar Toast / Kaya Toast Begun as Kheng Hoe Heng Coffeeshop in 1919 the space at 67 Killiney Road is Singapore’s oldest existing … Continue reading →

Posted in Breakfast, Food, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Pork, Singapore, Vacation Tagged Black Sauce, Bread, Butter, Butter Sugar Toast, Coconut, Coconut Milk, Coconuts, Cream, Curry, CURRY PUFF, CURRY PUFFS, Dried Soy Sauce, endoedibles, Food, Foodie, Fried Carrot Cake, Fried Carrot Cake in Black Sauce, Fried Pork Chop, Fried Pork Chops, Fried Turnip Cake, Friied Turnip Cake, Hainanese Pork Chop, Hainanese Pork Chops, Kaya, Kaya Toast, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Laksa, Mee Goreng, Michael Uzmann, Milk, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Puff Pastries, Puff Pastry, Rice, Rice Noodle, Rice Noodles, Sauce, Singapore, Soy, Sugar, Toast, Tofu, Tofu Skin, Tofu Skins, Travel, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vacation, Woon Tek Seng, Woon Tien Yuan

February 21, 2025
8:10 PM
by: Uhockey

Ice&Time, Singapore SG

Ice & Time Mango Enchantment Kakigori Hidden away on Craig Road in Chinatown is Ice & Time, a popular Kakigori shop with calming décor and comfortable seating in a contiguous space full of wood in natural light. Specializing in Japanese … Continue reading →

Posted in Dessert, Food, Ice & Time, Ice Cream, Ice&Time, Singapore, Vacation Tagged Cream, Dessert, Desserts, endoedibles, Food, Foodie, Hokkaido, Hokkaido Cream, Hokkaido Milk, Hokkaido Milk Cream, Ice, Ice & Time, Ice&Time, Kakigori, Mango, Mango Enchantment, Mango Enchantment Kakigori, Mangoes, Mangos, Michael Uzmann, Shave Ice, Shaved Ice, Singapore, Sugar, Travel, Vacation

February 21, 2025
6:48 PM
by: Uhockey

Thevar, Singapore SG

Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

February 19, 2025
10:00 AM
by: Uhockey

Burnt Ends Bakery at Audi House of Progress, Singapore SG

Audi x Burnt Ends Cafe Slayer Coldbrew Black Forest Brioche Brown Butter Chocolate Chip Cookie Cinnamon Roll Apple Strudel Donut A new concept by Burnt Ends owner Dave Pynt Burnt Ends Bakery at Audi House of Progress opened early 2025, … Continue reading →

Posted in Audi x Burnt Ends Bakery, Audi x Burnt Ends cafe, Breakfast, Burnt Ends Bakery, Coffee, Dessert, Food, Singapore, Vacation Tagged Apple, Apple Strudel, Apple Strudel Donut, Apple Strudel Doughnut, Apples, Audi x Burnt Ends Bakery, Audi x Burnt Ends cafe, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Forest Brioche, Bread, Brioche, Brioche Bread, Brioche Bun, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Burnt Ends Bakery, Burnt Ends Bakery at Audi House of Progress, Butter, Cake, Cakes, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Cold Brew Coffee, Coldbrew Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dave Pynt, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Michael Uzmann, Pastries, Pastry, Raisin, Raisins, Roll, Rolls, Singapore, Slayer, Slayer Coffee, Slayer Coldbrew, Slayer Coldbrew Coffee, Strudel, Sugar, Travel, Vacation

February 19, 2025
8:16 AM
by: Uhockey

Chinatown Complex Food Centre, Singapore SG

Chinatown Complex Food Centre Fatty Ox HK Kitchen – Beef Brisket Noodles, Dumpling Noodles Ann Chin Handmade Popiah – Popiah, Spring Roll, Kueh Pie Tee Chang Ji Gourmet – Economical Bee Hoon, Economical Fried Mee The 1950’s Coffee – Ice … Continue reading →

Posted in Ann Chin Handmade Popiah, Ann Chin Popiah, Breakfast, Chang Ji Gourmet, Chinatown Complex Food Centre, Coffee, Fatty Ox HK Kitchen, Food, Pork, Singapore, The 1950’s Coffee, Vacation Tagged Ann Chin, Ann Chin Handmade Popiah, Ann Chin Popiah, Bean, Bean Sprout, Bean Sprouts, Beans, Bee Hoon, Beef, Beef Brisket, Beef Brisket Noodle, Beef Brisket Noodles, Brisket, Carrot, Carrots, Chang Ji Gourmet, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinatown Complex Food Centre, Coffee, Cow, Cream, Crepe, Crepes, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, Economical Bee Hoon, Economical Fried Mee, Egg, Eggs, endoedibles, Fatty Ox HK Kitchen, Food, Foodie, Fried Mee, Ice Milk Coffee, Kueh Pie Tee, Kueh Pie Tees, Michael Uzmann, Milk, Milk Coffee, Noodle, Noodles, Onion, Onions, Paste, Peanut, Peanuts, Pepper, Peppers, Pig, Popiah, Popiah Skin, Popiah Skins, Pork, Rice, Rice Vermicelli, Rice Vermicelli Noodle, Rice Vermicelli Noodles, Roll, Rolls, Sauce, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, The 1950’s Coffee, Travel, Vacation, Vermicelli, Vermicelli Noodle, Vermicelli Noodles

February 18, 2025
6:45 PM
by: Uhockey

Burnt Ends Bar & Grill, Singapore SG

Burnt Ends Yume Ume – Dohkan Umeshu, Roku Gin, Shiso Syrup, Lemon, Soda / Burnt Ends’ Margarita – Del Maguey Vida Mezcal, Herradura Plata Tequila, Agave Syrup, Lime Smoked Quail Egg, Caviar Sourdough, Salted Butter, Olive Oil White Pepper Chicken … Continue reading →

Posted in Bread Basket, Burnt Ends, Burnt Ends Bar & Grill, Crab, Dessert, Food, Ice Cream, Pork, Singapore, Vacation Tagged Agave, Agave Syrup, Baked Alaska, Barbecue, Barbeque, Basil, BBQ, Beef, Beef Steak, Bombe Alaska, Bone Marrow, Bread, Brioche, Brioche Bun, Brown Butter, Bun, Buns, Burnt Ends, Burnt Ends Bar & Grill, Burnt Ends' Margarita, Burnt Onion, Burnt Onions, Butter, Cabbage, Cake, Cakes, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Neck, Chicken Necks, Chicken Wing, Chicken Wings, Chickens, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Dave Pynt, Del Maguey, Del Maguey Vida Mezcal, Dessert, Desserts, Dohkan, Dohkan Umeshu, Eel, Eel and Bone Marrow, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Flat Iron Steak, Food, Foodie, Garlic, Garlic Brown Butter, gin, Herradura Plata, Herradura Plata Tequila, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Jerk, Jerk Chicken, Jerk Chicken Wing, Jerk Chicken Wings, Jerk Spice, King Crab, King Crab and Garlic Brown Butter, King Crab Leg, King Crab Legs, King Crabs, Lardo, Leg, Legs, Lemon, Lemons, Lime, Limes, Margarita, Marrow, Mezcal, Michael Uzmann, Neck, Necks, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pulled Pork, PULLED PORK SANDWICH, Quail Egg, Quail Eggs, Raspberries, Raspberry, Roe, Roku, Roku Gin, Salt, Salted Butter, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sharp Cheddar, Sharp Cheddar Cheese, Shiso, Shiso Syrup, Singapore, Slaw, Smoked Cheese cake, Smoked Cheesecake, Smoked Cream, Smoked Quail Egg, Smoked Quail Eggs, Soda, Sourdough, Sourdough Bread, Steak, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Bombe Alaska, Sugar, Syrup, Tequila, Toast, Tomato, Tomatoes, Travel, Umeshu, Vacation, White Pepper, White Pepper Chicken Neck, White Pepper Chicken Necks, White Peppers, Wing, Wings, Yolk, Yolks, Yume Ume

February 18, 2025
12:41 PM
by: Uhockey

Keng Eng Kee Seafood Restaurant (Alexandria Village,) Singapore SG

Keng Eng Kee Seafood Restaurant Coffee Pork Ribs Chili Crab Fried Buns Butter Cereal Prawns Whether one spells it Zi Char or Cze Char few eateries in Singapore come as widely recommended as Keng Eng Kee Seafood Restaurant on Bukit … Continue reading →

Posted in Bread Basket, Coffee, Crab, Food, K.E.K., Keng Eng Kee, Keng Eng Kee Seafood Restaurant, Keng Eng Kee Seafood Restaurant Alexandria Village, Keng Eng Kee Seafood Restaurant Bukit Merah, Pork, Singapore, Vacation Tagged Bread, Bun, Buns, Butter, Butter Cereal Prawn, Butter Cereal Prawns, Cereal, Cereal Prawn, Cereal Prawns, Chili, Chili Crab, Chili Crab Sauce, Chili Pepper, Chili Peppers, Chilis, Coffee, Coffee Pork Rib, Coffee Pork Ribs, Crab, Crabs, endoedibles, Food, Foodie, Fried Bun, Fried Buns, K.E.K., Keng Eng Kee, Keng Eng Kee Seafood Restaurant, Keng Eng Kee Seafood Restaurant Alexandria Village, Keng Eng Kee Seafood Restaurant Bukit Merah, Michael Uzmann, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Prawn, Prawns, Rib, Ribs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Singapore, Sugar, Travel, Vacation

February 18, 2025
7:35 AM
by: Uhockey

Hong Lim Market and Food Centre, Singapore SG

Hong Lim Market and Food Centre Outram Park Fried Kway Teow Mee – Kway Teow Mee O2O – Brown Sugar Boba Milk Tea O2O – Brown Sugar Coffee Dalgona Famous Sungei Road Trishaw Laksa – Asia Delight Laksa Ji Ji … Continue reading →

Posted in Breakfast, Coffee, Dessert, Famous Sungei Road Trishaw Laksa, Food, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji Ji Wanton Noodle Specialist, O2O, Outram Park Fried Kway Teow Mee, Pork, Singapore, Vacation Tagged Asia Delight Laksa', Boba, Boba Milk Tea, Bok Choy, Brown Sugar, Brown Sugar Boba Milk Tea, Brown Sugar Coffee Dalgona, Char Siew, Char Siew Wanton Noodle, Char Siew Wanton Noodles, Cockle, Cockles, Coconut, Coconut Milk, Coconuts, Coffee, Coffee Dalgona, Crayfish, Dalgona, Daniel Soo, Dessert, Desserts, Dried Oysters, Dried Scallops, Dried Shrimp, Dry Dumpling Noodle, Dry Dumpling Noodles, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, endoedibles, Famous Sungei Road Trishaw Laksa, Fish, Fish Cake, Fish Cakes, Food, Foodie, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji ji signature Char Siew Wanton Noodle, Ji ji signature Char Siew Wanton Noodles, Ji Ji Wanton Noodle Specialist, Kway Teow Mee, Lai Yau Kiew, Laksa, Lard, Michael Uzmann, Milk, Milk Tea, Ng Chin Chye, Noodle, Noodles, O2O, Onion, Onions, Outram Park Fried Kway Teow Mee, Oyster, Oysters, Pepper, Peppers, Pig, Pork, Sauce, Scallop, Scallops, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Sugar, Tea, Travel, Vacation, Wanton, Wanton Noodle, Wanton Noodles, Wantons, Whipped Coffee

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 17, 2025
2:14 PM
by: Uhockey

Apiary, Singapore SG

Apiary Blue Milk (blue pea flower, pink salt), Apiary (wildflower honey, cocoa nibs), Sicilian Pistachio, Waffle Owned by Brian Lee and Travis Goh, the latter known for his bean-to-bar Chocolates, Apiary resides on the edge of Chinatown with a focus … Continue reading →

Posted in Apiary, Dessert, Food, Ice Cream, Singapore, Vacation, Waffle, Waffles Tagged Apiary, Apiary Ice Cream, Blue Milk, Blue Milk Ice Cream, blue pea flower, blue pea flowers, Bread, Brian Lee, Butter, Cacao, Chocolate, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Cream, Dessert, Desserts, endoedibles, Flower, Flowers, Food, Foodie, Honey, Ice Cream, Michael Uzmann, Milk, Nib, Nibs, Pastries, Pastry, pink salt, Pistachio, Pistachio Ice Cream, Pistachios, Salt, Sicilian Pistachio, Sicilian Pistachio Ice Cream, Sicilian Pistachios, Singapore, Sugar, Travel, Travis Goh, Vacation, Waffle, Waffles, Wildflower Honey

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut Fish Crackers, Lime Sauce Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut Deep Fried Carrot Cake, Buah Keluak XO Sauce Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze Bakwan Kepiting Soup – chicken and crab tofu ball, tofu … Continue reading →

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

February 17, 2025
9:00 AM
by: Uhockey

Ya Kun Kaya Toast (China Street,) Singapore SG

Ya Kun Kaya Toast Coffee-o Kaya Toast Set Eggs with Soya and White Pepper Coffee Walnut Swiss Roll Serving Singapore since 1944, now with additional locations established through franchising, Ya Kun Kaya Toast on China Street and its line are … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Singapore, Vacation, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown Tagged Bread, Butter, Cake, Cakes, Coffee, Coffee Cream, Coffee Walnut Swiss Roll, Coffee-o, Condensed Milk, Cream, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs with Soya and White Pepper, endoedibles, Food, Foodie, Jam, Kaya, Kaya Jam, Kaya Toast, Kaya Toast Set, Loi Ah Koon, Michael Uzmann, Milk, Pastries, Pastry, Pepper, Peppers, Poached Egg, Poached Eggs, Sauce, Singapore, Soya, Soya Sauce, Sponge Cake, Sponge Cakes, Sugar, Swiss Roll, Swiss Rolls, Toast, Travel, Vacation, Walnut, Walnuts, White Pepper, White Peppers, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown, Yolk, Yolks

February 16, 2025
10:33 PM
by: Uhockey

JB Ah Meng, Singapore SG

JB Ah Meng Tea San Lou Bee Hoon – Rice Vermicelli, Pork, Fried Shrimp, Shredded Squid, Soy Sauce Garlic Chilli Lala Clams Salted Egg Yolk Prawn Ball White Pepper Crab – Sarawak White Pepper, Ginger, Sri Lankan Crab Famous for … Continue reading →

Posted in Crab, Food, JB Ah Meng, Pork, Singapore, Vacation Tagged Butter, Calamari, Chili, Chili Pepper, Chili Peppers, Chilis, chilli, Clam, Clams, Corn, Crab, Crabs, Cucumber, Cucumbers, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Garlic, Garlic Chilli Lala Clams, Ginger, Green Onion, Green Onions, JB Ah Meng, Lala Clam, Lala Clams, Michael Uzmann, Noodle, Onion, Onions, Pepper, Peppers, Pig, Pork, Prawn, Prawn Ball, Prawn Balls, Prawns, Rice, Rice Noodle, Rice Noodles, Rice Vermicelli, Rice Vermicelli Noodles, Salt, Salted Egg Yolk, Salted Egg Yolk Prawn Ball, Salted Egg Yolks, San Lou Bee Hoon, Sarawak White Pepper, Sauce, Shredded Squid, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Squid, Sri Lankan Crab, Sri Lankan Crabs, Tea, Travel, Vacation, Vermicelli Noodle, Vermicelli Noodles, Wang Feng, White Pepper, White Pepper Crab, Yolk, Yolks

Tag Archives: Singapore

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Hong Lim Market and Food Centre, Singapore SG

Odette, Singapore SG

Apiary, Singapore SG

Candlenut, Singapore SG

Ya Kun Kaya Toast (China Street,) Singapore SG

JB Ah Meng, Singapore SG

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