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Tag Archives: ‘Tropic’
Somni 2.0, West Hollywood CA
Somni Mandarin splash Fried almond Monstera deliciosa Mayan chip Parmesan feather 2022 Lang & Reed Chenin Blanc Beets & roses Sardine tart Rice tap & iberico Roasted eggplant Dashi with caviar Mejillones Gazpacho blanco Shiso tartare tempura “Ravioli” Blue Corn … Continue reading →
Posted in California, Cornbread, Dessert, Food, Ice Cream, Los Angeles, Pork, Somni, Somni 2.0, Tasting Menu, Truffle, Truffles, Vacation, West Hollywood
Tagged 2022 Lang & Reed Chenin Blanc, Aitor Zabala, Almond Milk, Almond ‘Shell’, Almonds, Ama Ebi, Amaebi, Australian Winter Truffle, Australian Winter Truffles, Basil, Beef, Beef Steak, Beef Tartare, Beet, Beet Chip, Beet Chips, Beets, Beets & roses, Blackberries, Blackberry, Blue Corn, Blue Corn Bread, Borage, Borage Flower, Borage Flowers, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Caviar, Champagne, Cheese, Chenin Blanc, Chenin Blanc Wine, Chevre, Chip, Chips, Chocolate, Cilantro, Cilantro Flower, Cilantro Flowers, Cinnamon, Citrus, Coconut, Coconut Milk, Coconuts, Cookie, Cookies, Corn, Corn Bread, Corn Smut, Cornbread, Cow, Cow and Her Milk, Cows, Cream, Cucumber, Cucumber Distillation, Cucumbers, Curry, Curry Bun, Curry Buns, Dark Chocolate, Dashi, Dashi with caviar, Dessert, Desserts, Distillation, Donut, Donuts, Doughnut, Doughnuts, Dried Flower, Dried Flowers, Dry Aged Beef Tartare, Dry-Aged Beef, Ebi, Egg Yolk, Egg Yolk Ravioli, Egg Yolks, Eggplant, Eggplants, endoedibles, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fried almond, Gazpacho, Gazpacho blanco, Goat Cheese, Gorgonzola, Gorgonzola Cheese, Herb, Herbs, Huitlacoche, Iberico, Iberico Pork, Ice, Ice Cream, Kinki, Kinki basque-style, Kinki fish, LA, Lang & Reed, Lang & Reed Chenin Blanc, Lemon, Lemons, Los Angeles, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin splash, Mandarins, Mar y montaña, Mayan chip, Mayan chips, Mejillones, Meringue, Meringues, Michael Uzmann, Milk, Monstera deliciosa, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Oil, Olive, Olive Oil, Onion, Onions, Orange, Oranges, Oxtail, Oxtail bun, Oxtail bun with curry, Oxtail buns, Parmesan, Parmesan Cheese, Parmesan feather, Pastries, Pastry, Pepper, Peppers, Pig, Pina Colada, Pineapple, Pineapples, Pork, Pork Fat, Potato, Potatoes, Powder, Prawn, Prawns, Puffed Rice, Raspberries, Raspberry, Ravioli, Red Curry, Rice, Rice tap & iberico, Roasted Eggplant, Roasted Eggplants, Roe, Salt, Sardine, Sardine Fish, Sardine tart, Sauce, Sea Salt, Shiso, Shiso Leaf, Shrimp, Shrimps, Smut, Somni, Somni 2.0, Sorbet, Soup, Sparkling Wine, Steak, Strawberries, Strawberry, Sugar, Sweet little things, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Shiso Leaf, Thinkfoodgroup, Tomato, Tomatoes, Travel, Truffle, Truffle Cream, Truffles, Tuna, Tuna Belly, Tuna Fish, Turbot, Turbot Fish, Txuleta, Vacation, Vanilla, West Hollywood, White Chocolate, White Wine, Wine, Winter Truffle, Winter Truffles, Xuixo, Yellowfin, Yellowfin Tuna Belly, Yellowfin Tuna Fish, Yogurt, Yolk, Yolks, Zucchini, Zucchini Bread, ‘Tropic’, “Fresh Pita Bread”
Somni, Los Angeles CA
Somni 2018 Ancestral de la Cristina Raspberry Leaf, Yogurt, Tamarind Almond ‘Shell’, Almond Milk Oak ‘Tree’ Hojita of Hoja Santa, Mezcal, Citrus Blueberry Eucalyptus Tart / Panellets of Pinenut Cream, Puffed Rice / Chicken Skin and Liver Mousse / Trufflecini … Continue reading →
Posted in California, Coffee, Crab, Croissant, Croissants, Dessert, Food, Ice Cream, Los Angeles, Pizza, Pork, Somni, Tasting Menu, Truffle, Truffles, Vacation
Tagged 2018 Ancestral de la Cristina, 5 Day Dry-Aged Turbot, Aguachile, Aguachiles, Aitor Zabala, Almond Milk, Almond ‘Shell’, Almonds, Ancestral de la Cristina, Apple, Apples, Australian Winter Truffle, Australian Winter Truffles, Basil, Beef, Beef Tartare, Beet, Beet Chip, Beet Chips, Beet Gazpacho, Beets, Blueberries, Blueberry, Blueberry Eucalyptus Tart, Bone, Bone Broth, Bone Marrow, bones, Borage, Borage Flower, Borage Flowers, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Cappuccino, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Cheese, Cheese Cake, Cheese cake Bomb, Cheesecake, Cheesecake Bomb, Chevre, Chevre Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chickens, Chip, Chips, Chocolate, Cilantro, Cilantro Flower, Cilantro Flowers, Cinnamon, Cinnamon Sugar, Citrus, Cochinillo, Cochinillo Emmolada, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Consomme, Cookie, Cookies, Corn, Corn Smut, Cow, Cow and Her Milk, Cows, Crab, Crabs, Cream, Croissant, Croissants, Cucumber, Cucumber Distillation, Cucumbers, Curry, Curry Bun, Curry Buns, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Distillation, Double Espresso, Dried Flower, Dried Flowers, Dry Aged Beef Tartare, Dry-Aged Beef, Dry-Aged Turbot, Dungeness Crab, Dungeness Crabs, Edible Cocktail, Edible Cocktails, endoedibles, Ensaimada, Ensaimada Bread, Espresso, Eucalyptus, Fat, Flower, Flowers, Foie Blonde, Food, Foodie, Fresas Con Nata, Gazpacho, gin, Goat Cheese, Goat Cheese Snow, Gorgonzola, Gorgonzola Cheese, Harry's Berries, Harry’s Strawberries, Herb, Herb ‘Caviar’, Herbs, Hoja Santa, Hojita, Horseradish, Horseradish Ice Cream, Huitlacoche, Ice, Ice Cream, Jose Andres, Kohlrabi, Kohlrabi and Snap Peas, LA, Lemon, Lemons, Lentil, Lentil Cappuccino, Lentil Soup, Lentils, Liver, Los Angeles, Margherita, Margherita Pizza, Marrow, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mole, Mole Madre, Mousse, Mozzarella, Mozzarella Cheese, Mozzarella Cheese Mousse, Mozzarella Mousse, Mushroom, Mushrooms, Negroni, Oak 'Tree’, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osiel Gastelum, Oyster, Oyster Aguachile, Oyster Aguachiles, Oysters, Panellet, Panellets, Parmesan, Parmesan Butter, Parmesan Cheese, Pastries, Pastry, Pea, Peanut, Peanut Sauce, Peanuts, Peas, Pepper, Peppers, Pig, Pigtail, Pigtail Curry Bun, Pigtails, Pine Nut, Pine Nuts, Pineapple, Pineapples, Pinenut, Pinenut Cream, Pinenuts, Pizza, Pizza Margherita, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Powder, Porcinis, Pork, Pork Fat, Potato, Potato ‘Croissant’, Potatoes, Powder, Prawn, Prawns, Puffed Rice, Raspberries, Raspberry, Raspberry Leaf, Red Curry, Rice, Roasted Bone, Roasted Bones, Salt, Santa Barbara Spot Prawn, Santa Barbara Spot Prawns, Sauce, Sea Salt, Shiso, Shiso Leaf, Skin, SLS, SLS Hotel, Smut, Snap Pea, Snap Peas, Somni, Sorbet, Soup, Sparkling Wine, Spot Prawn, Spot Prawns, Strawberries, Strawberry, Strawberry Consomme, Strawberry Negroni, Strawberry Sorbet, Sugar, Sun and Shadow, Sun and Shadow of Dungeness Crab, Sweet Corn, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tea of Roasted Bones, Tea of Smoked Bones, Tempura, Tempura Shiso Leaf, Teriyaki, Thai Peanut Sauce, Thinkfoodgroup, Tomato, Tomatoes, Travel, Truffle, Truffle Cream, Trufflecini, Truffles, Tuna, Tuna Belly, Tuna Fish, Turbot, Turbot Fish, Vacation, Vanilla, White Chocolate, Wine, Winter Truffle, Winter Truffles, Xuixo, Yellowfin, Yellowfin Tuna Belly, Yellowfin Tuna Fish, Yogurt, Zucchini, Zucchini Bread, ‘Tropic’, “Fresh Pita Bread”