Tag Archives: Borage Flower

September 6, 2021
7:00 PM
by: Uhockey

Loco, Lisbon PT

Loco 2017 Pedro Martin Om Grande Reserva Branco Seaweed, Wild Fennel Horse Mackerel, Miso Oyster, Yuzu, Green Chili Granita Black Chickpea, Aged Lamb, Sheep’s Milk Cheese Young Lettuce, Herbs, Honey, Dried Egg Yolk Ash Pillow, Lardo, Smoked Potato Foam Chicken … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lisbon, Loco, Loco Restaurante, Macaron, Macaroon, Madeline, Madelines, Pork, Portugal, Tasting Menu, Vacation Tagged 2017 Pedro Martin Om Grande Reserva Branco, Aged Lamb, Alexandre Silva, Ash Pillow, Bean, Beans, Beef, Beet, Beets, Black Chickpea, Black Chickpea Taco, Black Chickpeas, Blood, Blood Sausage, Blueberries, Blueberry, Borage, Borage Flower, Borage Flowers, Bread, Broth, Butter, Butter with Lime, Butter. Lime, Butter. Limes, Cake, Cakes, Cardamom, Cardamom Roll, Carolina Pereira, Carrot, Carrots, Celery, Celery Root, Cheese, Chevre, Chevre Cheese, Chevre Parfait, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Sesame Sandwich Cookie, Chocolate Sesame Sandwich Cookies, Cinnamon, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cows, Cream, Curd, Currant, Currant Madeline, Currant Madelines, Currants, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Dried Egg Yolk, Dried Egg Yolks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Elderflower, Elderflower Gel, Elderflowers, endoedibles, Extra Virgin Olive Oil, Fennel, Fish, Flower, Flowers, Foam, Food, Foodie, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gel, Goat Cheese, Goat Cheese Parfait, Green Chili Granita, Green Chilis. Granita, Grilled Pork, Herb, Herbs, Honey, Horse Mackerel, Horse Mackerel Fish, Horseradish, House Soppressata, Ice Cream, Lamb, Lapsang Souchong, Lapsang Souchong Ice Cream, Lapsang Souchong Tea, Lardo, Leek, Leeks, Lemon, Lemon Curd, Lemons, Lettuce, Lisbon, Liver, Loco, Loco Restaurante, Macaron, Macarons, Mackerel, Mackerel Fish, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk, Mirin, Miso, Monkfish, Monkfish Fish, Morcilla, mustard, Mustard Seed, Mustard Seeds, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Foam, Peaches, Pedro Martin Om Grande Reserva Branco, Pepper, Peppers, Pie, Pies, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Pine Nut, Pine Nuts, Pineapple, Pineapple Pate de Fruit, Pineapples, Pinenut, Pinenuts, Plum, Plum Macaron, Plum Macarons, Plums, Pork, Portugal, Portuguese Broth, Potato, Potato Foam, Potatoes, Rice, Rice Vinegar, Roll, Rolls, Root, Sancho, Sancho Pepper, Sancho Peppers, Sanchos, Sandwich Cookie, Sandwich Cookies, Sauce, Sauce Soubise, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheep's Milk, Sheep's Milk Cheese, Skin, Skins, Smoked Potato, Smoked Potato Foam, Smoked Potatoes, Soppressata, Soppressata Sausage, Soup, Sourdough, Sourdough Bread, Soy, Sugar, Sweet Potato, Sweet Potato Cardamom Roll, Sweet Potato Roll, Sweet Potatoes, Taco, Tacos, Tasting Menu, Tea, Tea Ice Cream, Tongue, Travel, Vacation, Veal, Veal Tongue, Vinegar, Wild Fennel, Yolk, Yolks, Young Lettuce, Yuzu

September 6, 2020
6:00 PM
by: Uhockey

Smyth [2,] Chicago IL

Smyth Tisane of Tomatoes, Garden Herbs, Marigold Eggplant Sorbet, Shiso Uni, Spruce, Habanada Caviar, Green Almond, Melon Tomato & Bergamot Ceviche Kampachi Rib, Geranium Sugar Cube Melon, Borage, Yuzu Butternut Squash, Blood Sausage, Onion, Currant Lobster, Strawberry, Horseradish Barbeque Unagi, … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Food, Ice Cream, Illinois, Lobster, Pork, Tasting Menu, Vacation Tagged Aged Beef, Almond, Almonds, Barbecue Unagi, Barbeque Unagi, Beef, Beef Fat, Beef Fat Brioche Donut, Beef Fat Brioche Doughnut, Beef Short Rib, Beef Short Ribs, Bergamot, Bergamot Orange, Bergamot Oranges, Black Garlic, Blood Sausage, Borage, Borage Flower, Borage Flowers, Bread, Brioche, Brioche Bread, Brioche Donut, Brioche Doughnut, Butter, Butternut Squash, Caramel, Caviar, Ceviche, Cheese, Chicago, Chocolate, Christopher Gerber, Cinnamon, Cloudberries, Cloudberry, Cookie, Cookies, Corn, Cow, Cows, Cream, Crunch Bar, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eel, Eggplant Sorbet, Eggplants. Sorbet, endoedibles, Fat, Fish, Flower, Flowers, Food, Foodie, Garden Herb, Garden Herbs, Garlic, Geranium, Geraniums, Gooseberries, Gooseberry, Grape, Grapes, Green Almond, Green Almonds, Ground Cherries, Ground Cherry, Habanada, Habanada Pepper, Habanada Peppers, Habanadas, Herb, Herbs, Horseradish, Ice Cream, IL, Illinois, John Shields, Kampachi, Kampachi Fish, Kampachi Rib, Kampachi Ribs, Karen Shields, Kombu, Kombu Ice Cream, Lavender, Lavender Grape, Lavender Grapes, Leaf, Leaves, Lemon, Lemons, Lobster, Lobsters, Marigold, Marigolds, Melon, Melons, Michael Uzmann, Onion, Onions, Orange, Oranges, Osetra Caviar, Panna Cotta, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Pine, Pine Crunch Bar, Plum, Plums, Pork, Puffed Rice, Rebecca Papineau, Rib, Ribs, Rice, Sauce, Sausage, Sea Urchin, Sea Weed, Seaweed, Seaweed Caramel Tart, Seaweed Ice Cream, Shiso, Shiso Leaf, Shiso Leaves, Short Rib, Short Ribs, Smoked Short Rib, Smoked Short Ribs, Smyth, Sorrel, Spruce, Squash, Strawberries, Strawberry, Sugar, Sugar Cube Melon, Sugar Cube Melons, Sunflower, Sunflower Panna Cotta, Sunflowers, Sweet Corn, Tart, Tarts, Tasting Menu, The Farm, Tisane of Tomato, Tisane of Tomatoes, Toasted Chocolate, Toasted Corn, Tomato, Tomato & Bergamot Ceviche, Tomatoes, Travel, Unagi, Uni, Urchin, Vacation, Vanilla, Yuzu

August 13, 2020
5:30 PM
by: Uhockey

Monzú Italian Oven + Bar, Las Vegas NV

Monzú Italian Oven + Bar Squash Blossoms – Ricotta, Mint, Pecorino Polpettine – Meatballs, Lemon Leaf, Pecorino Olive Ascolane – Mixed Meat and Soffritto stuffed Green Olives Aspic di Pomodoro con Fettunta – Heirloom Tomato Aspic, Grilled Bread, Sweet Basil, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Monzu, Monzú, Monzú Italian Oven + Bar, Nevada, Pizza, Pizzeria Monzú, Pork, Tiramisu Tagged Aceto Balsamico, Aceto Balsamico Manodori, Aceto Manodori, Affogato, Americano, Anchovies, Anchovy, Artisanal Sourdough Bread, Artisanal Sourdough Bread Tasting, Arugula, Aspic, Aspic di Pomodoro con Fettunta, balsamic, Balsamic Vinegar, Balsamico, Basil, Bechamel, Béchamel Sauce, Beef, Bleu Cheese, Blossom, Blossoms, Blue Cheese, Borage, Borage Flower, Borage Flowers, Bread, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Calabrian Sausage, Cheese, Chocolate, Cinnamon, Citrus, Citrus Curd, Cocoa, Cocoa Sable, Cocoa Sable Cookie, Cocoa Sable Cookies, Cocoa Sable ‘Gelato’, Cocoa Sables, Coffee, Coffee Tuile, Cookie, Cookies, Corn, Corn Crema, Cow, Cows, Cream, Crema, Crepe, Crepe Lasagna, Crespelle, Crespelle al Forno, Cultured Butter, Curd, Currant, Currants, Dark Chocolate, Date, Date Cream, Dates, Dessert, Desserts, Double Espresso, Egg, Eggplant, Eggplant Roulade, Eggplants, Eggs, endoedibles, Espresso, Fennel, Filling, Fish, Flower, Flowers, Foam, Food, Foodie, Garlic, Gelato, Gelee, Gio Mauro, Giovanni "Gio" Mauro, Giovanni Mauro, Gorgonzola, Gorgonzola Cheese, Granita, Granita di Anguria, Green Olive, Green Olives, Grilled Bread, Grilled Radicchio, Grilled Radicchio & Mascarpone Filling, Heirloom Tomato, Heirloom Tomato Aspic, Heirloom Tomatoes, Honey, Ice, Ice Cream, Iced Americano, Involtini di Pesce Spada e Melanzane, Las Vegas, Lasagna, Lemon, Lemon Cake, Lemon Crema, Lemon Curd, Lemon Leaf, Lemon Leaves, Lemons, LV, Manodori, Mascarpone, Mascarpone Cheese, Mascarpone Filling, Meat, Meat Sauce, Meatball, Meatballs, Melon, Melons, Michael Uzmann, Mint, Mints, Mixed Meat and Soffritto stuffed Green Olives, Monzú, Monzú Artisanal Sourdough Bread Tasting, Monzú Italian Oven + Bar, Mozzarella, Mozzarella Cheese, Mussel, Mussels, N'duja, Nevada, Nicholas Forte, Nick Forte, Nicole Brisson, Nora Mauro, NV, N’duja Sausage, Oil, Olive, Olive Ascolane, Olive Oil, Olive Oil Cake, Olive Oil Gelee, Olives, Onion, Onions, Orange, Orange Butter, Orange Zest, Oranges, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pistachio, Pistachios, Pizza, Pizzeria Monzu, Polpettine, Pomodoro, Pomodoro Sauce, Pork, Prosciutto, Prosciutto di Parma, Radicchio, Ravioli, Ravioli con Radicchio, Ravioli Pasta, Ricotta, Ricotta Cheese, Rosemary, Roulade, Sable, Sable Cookie, Sable Cookies, Sables, Sauce, Sauce Bechamel, Sausage, Scamorza, Scamorza Cheese, Semifreddo, Semifreddo Affogato, Sfingi, Sfingi di San Giuseppe, Shaved Fennel, Shaved Ice, Sin City, Soffritto, Sourdough, Sourdough Bread, Spaghetti, Spaghetti alla Chittara, Spaghetti alla Chittara “Mare e Monti”, Spaghetti Pasta, Squash, Squash Blossom, Squash Blossoms, Squid Ink, Squid Ink Spaghetti, Sugar, Sweet Basil, Swordfish, Swordfish and Eggplant Roulade, Toast, Tomato, Tomatoes, Torta di Limone all’Olio d’Oliva, Tuile, Vanilla, Vanilla Mascarpone, Vegas, Vegas Meets Italy, Vegas Meets Italy Pizza, Vinegar, Walnut, Walnuts, Watermelon, Watermelon Foam, Watermelon Shaved Ice, Whipped Cream, Yeast, Zest, ‘Nduja Pizza

August 9, 2019
6:00 PM
by: Uhockey

Somni, Los Angeles CA

Somni 2018 Ancestral de la Cristina Raspberry Leaf, Yogurt, Tamarind Almond ‘Shell’, Almond Milk Oak ‘Tree’ Hojita of Hoja Santa, Mezcal, Citrus Blueberry Eucalyptus Tart / Panellets of Pinenut Cream, Puffed Rice / Chicken Skin and Liver Mousse / Trufflecini … Continue reading →

Posted in California, Coffee, Crab, Croissant, Croissants, Dessert, Food, Ice Cream, Los Angeles, Pizza, Pork, Somni, Tasting Menu, Truffle, Truffles, Vacation Tagged 2018 Ancestral de la Cristina, 5 Day Dry-Aged Turbot, Aguachile, Aguachiles, Aitor Zabala, Almond Milk, Almond ‘Shell’, Almonds, Ancestral de la Cristina, Apple, Apples, Australian Winter Truffle, Australian Winter Truffles, Basil, Beef, Beef Tartare, Beet, Beet Chip, Beet Chips, Beet Gazpacho, Beets, Blueberries, Blueberry, Blueberry Eucalyptus Tart, Bone, Bone Broth, Bone Marrow, bones, Borage, Borage Flower, Borage Flowers, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Cappuccino, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Cheese, Cheese Cake, Cheese cake Bomb, Cheesecake, Cheesecake Bomb, Chevre, Chevre Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chickens, Chip, Chips, Chocolate, Cilantro, Cilantro Flower, Cilantro Flowers, Cinnamon, Cinnamon Sugar, Citrus, Cochinillo, Cochinillo Emmolada, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Consomme, Cookie, Cookies, Corn, Corn Smut, Cow, Cow and Her Milk, Cows, Crab, Crabs, Cream, Croissant, Croissants, Cucumber, Cucumber Distillation, Cucumbers, Curry, Curry Bun, Curry Buns, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Distillation, Double Espresso, Dried Flower, Dried Flowers, Dry Aged Beef Tartare, Dry-Aged Beef, Dry-Aged Turbot, Dungeness Crab, Dungeness Crabs, Edible Cocktail, Edible Cocktails, endoedibles, Ensaimada, Ensaimada Bread, Espresso, Eucalyptus, Fat, Flower, Flowers, Foie Blonde, Food, Foodie, Fresas Con Nata, Gazpacho, gin, Goat Cheese, Goat Cheese Snow, Gorgonzola, Gorgonzola Cheese, Harry's Berries, Harry’s Strawberries, Herb, Herb ‘Caviar’, Herbs, Hoja Santa, Hojita, Horseradish, Horseradish Ice Cream, Huitlacoche, Ice, Ice Cream, Jose Andres, Kohlrabi, Kohlrabi and Snap Peas, LA, Lemon, Lemons, Lentil, Lentil Cappuccino, Lentil Soup, Lentils, Liver, Los Angeles, Margherita, Margherita Pizza, Marrow, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mole, Mole Madre, Mousse, Mozzarella, Mozzarella Cheese, Mozzarella Cheese Mousse, Mozzarella Mousse, Mushroom, Mushrooms, Negroni, Oak 'Tree’, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osiel Gastelum, Oyster, Oyster Aguachile, Oyster Aguachiles, Oysters, Panellet, Panellets, Parmesan, Parmesan Butter, Parmesan Cheese, Pastries, Pastry, Pea, Peanut, Peanut Sauce, Peanuts, Peas, Pepper, Peppers, Pig, Pigtail, Pigtail Curry Bun, Pigtails, Pine Nut, Pine Nuts, Pineapple, Pineapples, Pinenut, Pinenut Cream, Pinenuts, Pizza, Pizza Margherita, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Powder, Porcinis, Pork, Pork Fat, Potato, Potato ‘Croissant’, Potatoes, Powder, Prawn, Prawns, Puffed Rice, Raspberries, Raspberry, Raspberry Leaf, Red Curry, Rice, Roasted Bone, Roasted Bones, Salt, Santa Barbara Spot Prawn, Santa Barbara Spot Prawns, Sauce, Sea Salt, Shiso, Shiso Leaf, Skin, SLS, SLS Hotel, Smut, Snap Pea, Snap Peas, Somni, Sorbet, Soup, Sparkling Wine, Spot Prawn, Spot Prawns, Strawberries, Strawberry, Strawberry Consomme, Strawberry Negroni, Strawberry Sorbet, Sugar, Sun and Shadow, Sun and Shadow of Dungeness Crab, Sweet Corn, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tea of Roasted Bones, Tea of Smoked Bones, Tempura, Tempura Shiso Leaf, Teriyaki, Thai Peanut Sauce, Thinkfoodgroup, Tomato, Tomatoes, Travel, Truffle, Truffle Cream, Trufflecini, Truffles, Tuna, Tuna Belly, Tuna Fish, Turbot, Turbot Fish, Vacation, Vanilla, White Chocolate, Wine, Winter Truffle, Winter Truffles, Xuixo, Yellowfin, Yellowfin Tuna Belly, Yellowfin Tuna Fish, Yogurt, Zucchini, Zucchini Bread, ‘Tropic’, “Fresh Pita Bread”

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

Tag Archives: Borage Flower

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Tag Archives: Borage Flower

Loco, Lisbon PT

Smyth [2,] Chicago IL

Monzú Italian Oven + Bar, Las Vegas NV

Somni, Los Angeles CA

Restaurant Guy Savoy [4,] Las Vegas NV

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