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Tag Archives: Yellowfin Tuna Fish
Somni 2.0, West Hollywood CA
Somni Mandarin splash Fried almond Monstera deliciosa Mayan chip Parmesan feather 2022 Lang & Reed Chenin Blanc Beets & roses Sardine tart Rice tap & iberico Roasted eggplant Dashi with caviar Mejillones Gazpacho blanco Shiso tartare tempura “Ravioli” Blue Corn … Continue reading →
Posted in California, Cornbread, Dessert, Food, Ice Cream, Los Angeles, Pork, Somni, Somni 2.0, Tasting Menu, Truffle, Truffles, Vacation, West Hollywood
Tagged 2022 Lang & Reed Chenin Blanc, Aitor Zabala, Almond Milk, Almond ‘Shell’, Almonds, Ama Ebi, Amaebi, Australian Winter Truffle, Australian Winter Truffles, Basil, Beef, Beef Steak, Beef Tartare, Beet, Beet Chip, Beet Chips, Beets, Beets & roses, Blackberries, Blackberry, Blue Corn, Blue Corn Bread, Borage, Borage Flower, Borage Flowers, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Caviar, Champagne, Cheese, Chenin Blanc, Chenin Blanc Wine, Chevre, Chip, Chips, Chocolate, Cilantro, Cilantro Flower, Cilantro Flowers, Cinnamon, Citrus, Coconut, Coconut Milk, Coconuts, Cookie, Cookies, Corn, Corn Bread, Corn Smut, Cornbread, Cow, Cow and Her Milk, Cows, Cream, Cucumber, Cucumber Distillation, Cucumbers, Curry, Curry Bun, Curry Buns, Dark Chocolate, Dashi, Dashi with caviar, Dessert, Desserts, Distillation, Donut, Donuts, Doughnut, Doughnuts, Dried Flower, Dried Flowers, Dry Aged Beef Tartare, Dry-Aged Beef, Ebi, Egg Yolk, Egg Yolk Ravioli, Egg Yolks, Eggplant, Eggplants, endoedibles, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fried almond, Gazpacho, Gazpacho blanco, Goat Cheese, Gorgonzola, Gorgonzola Cheese, Herb, Herbs, Huitlacoche, Iberico, Iberico Pork, Ice, Ice Cream, Kinki, Kinki basque-style, Kinki fish, LA, Lang & Reed, Lang & Reed Chenin Blanc, Lemon, Lemons, Los Angeles, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin splash, Mandarins, Mar y montaña, Mayan chip, Mayan chips, Mejillones, Meringue, Meringues, Michael Uzmann, Milk, Monstera deliciosa, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Oil, Olive, Olive Oil, Onion, Onions, Orange, Oranges, Oxtail, Oxtail bun, Oxtail bun with curry, Oxtail buns, Parmesan, Parmesan Cheese, Parmesan feather, Pastries, Pastry, Pepper, Peppers, Pig, Pina Colada, Pineapple, Pineapples, Pork, Pork Fat, Potato, Potatoes, Powder, Prawn, Prawns, Puffed Rice, Raspberries, Raspberry, Ravioli, Red Curry, Rice, Rice tap & iberico, Roasted Eggplant, Roasted Eggplants, Roe, Salt, Sardine, Sardine Fish, Sardine tart, Sauce, Sea Salt, Shiso, Shiso Leaf, Shrimp, Shrimps, Smut, Somni, Somni 2.0, Sorbet, Soup, Sparkling Wine, Steak, Strawberries, Strawberry, Sugar, Sweet little things, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Shiso Leaf, Thinkfoodgroup, Tomato, Tomatoes, Travel, Truffle, Truffle Cream, Truffles, Tuna, Tuna Belly, Tuna Fish, Turbot, Turbot Fish, Txuleta, Vacation, Vanilla, West Hollywood, White Chocolate, White Wine, Wine, Winter Truffle, Winter Truffles, Xuixo, Yellowfin, Yellowfin Tuna Belly, Yellowfin Tuna Fish, Yogurt, Yolk, Yolks, Zucchini, Zucchini Bread, ‘Tropic’, “Fresh Pita Bread”
NoMad Library Restaurant [2,] Las Vegas NV
NoMad Library Restaurant AIR MAIL – VENEZUELAN RUM, HONEY, LIME, SPARKLING WINE MOTT AND MULBERRY – FREY RANCH RYE, AMARO ABANO, HONEYCRISP APPLE, LEMON, DEMERARA Popovers – Butter Heirloom Tomato Burrata Caprese – Tomato Compote, Peach Mostarda, Balsamic Foie Gras … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, NoMad Restaurant, Pork, Tasting Menu, Tiramisu, Truffle, Truffles
Tagged 2021 Stag's Leap Wine Cellars KARIA Chardonnay, AIR MAIL, Almond, Almond Cream, Almonds, AMARO ABANO, Apple, Apples, Asparagus, Baked Alaska, Baked Potato, Baked Potato “Dumont”, balsamic, Balsamic Vinegar, Black Garlic, Black Garlic Pasta, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccolini, Broccolini Puree, Broth, Burrata, Burrata Cheese, Butter, Caprese, Caprese Salad, Carrot, Carrots, Chardonnay, Chardonnay Wine, Charred Broccolini, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Egg, Chorizo, Cocktail, Cocktails, Coffee, Coffee Crumb, Coffee Crumbs, Compote, Cream, Crisp, Crisps, Crumb, Crumble, Crumbles, Crumbs, Demerara, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Fines Herbes, Fines Herbs, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, FREY RANCH, FREY RANCH RYE, FREY RANCH RYE WHISKEY, FREY RANCH RYE WHISKY, Garlic, Gel, Gruyere, Gruyere Cheese, Heirloom Tomato, Heirloom Tomato Burrata Caprese, Heirloom Tomatoes, Honey, Honeycrisp Apple, Honeycrisp Apples, Horseradish, Ice, Ice Cream, Jam, Jelly, kaffir lime, Kaffir Limes, KARIA, Karia Chardonnay, Lady Finger, Lady Fingers, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meat, Meringue, Michael Uzmann, Microgreens, Mostarda, MOTT AND MULBERRY, Mushroom, Mushrooms, Nevada, Nick Servedio, NoMad, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, Nomad Roast Chicken, Nomad Tiramisu, Nomad’s Roast Chicken, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Broth, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Marshmallow, Peach Mostarda, Peach Sherbet, Peaches, Peas, Pepper, Peppers, Pig, Popover, Popovers, Pork, Port, Port Wine, Port Wine Gel, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Jelly, Raspberry Sorbet, Rice, Roast Chicken, Rum, Rye, Rye Bread, Rye Crisp, Rye Whiskey, Rye Whisky, Saffron, Saffron Rice, Salad, Salads, Salt, Salted Butter, Sauce, Scallop, Scallops, Sherbet, Shiso, Sin City, Snap Pea, Snap Peas, Sorbet, Sparkling Wine, Squash, Stag's Leap Wine Cellars, Stag's Leap Wine Cellars KARIA, Stag's Leap Wine Cellars KARIA Chardonnay, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tamarind, Tartare, Thigh, Thighs, Tiramisu, Toast, Togarashi, Tomato, Tomato Compote, Tomatoes, Torchon, Truffle, Truffles, Tuber melanosporum, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare Prepared Tableside, U10 Scallop, U10 Scallops, Vanilla, Vegas, VENEZUELAN RUM, Vinaigrette, Vinegar, whiskey, whisky, White Wine, Wine, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks
DSTAgE, Madrid ES
DSTAgE One Product, One Dish: “Calamari a la Romana” Bonito – Yellowfin Tuna, Fermented Cabbage Frozen Horchata, Filet of Anchovy Housemade Vegan Chorizo, Egg Yolk, Sesame Bread, Txakoli Roasted Cauliflower, Olive, Caviar Fresh Pappardelle, Tomato Water, Beer Yeast, Koji Charred … Continue reading →
Posted in Bread Basket, Dessert, DSTAgE, Foie, Foie Gras, Food, Ice Cream, Madrid, Spain, Tasting Menu, Truffle, Truffles, Vacation
Tagged Anchovies, Anchovy, Anchovy Fish, Beer, Beer Yeast, Bonito, Bonito Fish, Bread, Bread with “Chocolate”, Butter, Cabbage, Calamari, Calamari a la Romana, Candy, Caramel, Cauliflower, Cava, Cava Wine, Caviar, Cereal, Cereal Starch, Cereal Syrup, Charred Corn, Cheek, Cheese, Cheese Bread, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chorizo, Cinnamon, Corn, Corn Custard, Cotton Candy, Cream, Crunchy Pepper Seed, Crunchy Pepper Seeds, Custard, Dessert, Desserts, Diego Guerrero, DSTAgE, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Filet of Anchovy, Finger Lime, Finger Limes, Fish, Foie, Foie Gras, Food, Foodie, Fresh Pappardelle, Fresh Pappardelle Pasta, Frozen Horchata, Ginger, Goat Cheese, Hake, Hake Cheek, Hake Fish, Honey, Horchata, Housemade Vegan Chorizo, Ice Cream, Koji, Kokotxa, Kokotxa “Del Padron”, Lime, Limes, Liver, Madrid, Manchego, Manchego Cheese, Michael Uzmann, Milk, Monte Enebro, Monte Enebro Cheese, Mushroom, Mushrooms, Noodle, Noodles, Oil, Olive, Olives, Onion, Onion Cream, Onions, Osetra Caviar, Pappardelle, Pappardelle Pasta, Pasta, Pastries, Pastry, Pepper, Pepper Seed, Pepper Seeds, Peppers, Pickle, Pickled Radish, Pickled Radishes, Pickles, Pigeon, Pil Pil, Pilpil, Pop Corn, Popcorn, Popcorn Ice Cream, Popped Corn, Popped Corn Ice Cream, Potato, Potatoes, Radish, Radishes, Red Pepper, Red Pepper Rose, Red Peppers, Rhubarb, Rice, Rice Milk, Roasted Cauliflower, Rose, Sauce, Sea Puff Pastry, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Bread, Sesame Seed, Sesame Seeds, Shaved Foie Gras, Shaved Truffle, Skin, Skins, Smoked Eel, Smoked Eels, Soju, Spain, Sparkling Wine, Squid, Starch, Sugar, Syrup, Tasting Menu, Tomato, Tomato Water, Tomatoes, Travel, Tremella, Tremella Mushroom, Tremella Mushrooms, Tremellas, Truffle, Truffles, Tuna, Tuna Fish, Txakoli, Txakoli Wine, Vacation, Vegan, Vegan Chorizo, Wild Pigeon, Wine, Yeast, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks
Wicked Lily, San Juan PR
Wicked Lily Lily’s Colada – Aged Rum, Roasted Pineapple, Coconut Cream, Cinnamon, Vanilla, Lime, Nutmeg Cream Hamachi Ceviche – Coconut Leche de Tigre, Peruvian Corn, Sweet Potato Noisette, Casava Chips Banana Pancakes – Candied Bacon, Blueberries, Strawberries, Orange, Whipped Cream, … Continue reading →
Posted in Breakfast, Condado, Food, pancake, Pancakes, Pork, Puerto Rico, San Juan, Vacation, Waffle, Waffles, Wicked Lily
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aged Rum, Bacon, Banana, Banana Pancake, Banana Pancakes, Bananas, Beet, Beet Dust, Beets, Blueberries, Blueberry, Bread, Breast, Breasts, Butter, Buttermilk, Buttermilk Fried Chicken, Candied Bacon, Casava, Casava Chip, Casava Chips, Ceviche, Cheese, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Cilantro, Cilantro Waffle, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Leche de Tigre, Coconuts, Corn, Cream, Dust, endoedibles, Fish, Food, Foodie, Fried Chicken, Fried Chicken Breast, Hamachi, Hamachi Ceviche, Hamachi Fish, Leche de Tigre, Lemon, Lemons, Lily’s Colada, Lime, Limes, Maple, Maple Syrup, Michael Uzmann, Nutmeg, Nutmeg Cream, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Pepper, Peppers, Peruvian Corn, Pickle, Pickled Radish, Pickled Radishes, Pickles, Pig, Pina Colada, Pineapple, Pineapples, Pork, Potato, Potatoes, PR, Puerto Rico, Pure Maple Syrup, Radish, Radishes, Roasted Pineapple, Roasted Pineapples, Rosemary, Rosemary Cream, Rum, San Juan, Sauce, Strawberries, Strawberry, Sugar, Sweet Cream, Sweet Potato, Sweet Potato Noisette, Sweet Potatoes, Sweet Rosemary Cream, Syrup, Tiger Milk, Travel, Tuna, Tuna Fish, Vacation, Vanilla, Waffle, Waffles, Whip Cream, Whipped Cream, Wicked Lily, Yellowfin, Yellowfin Fish, Yellowfin Tuna Fish
Cocina Abierta, San Juan PR
Cocina Abierta Coqueto – Rum, Tequila Reposado, Orange Juice, Passion Fruit, Angostura Bitters Ripe Mafafo Plantain Carpaccio – Yellowfin Tuna Tataki, Guiro Avocado, Pink Oyster Mushroom Marmalade Pujols Sweet Potato Causa – Octopus Al Olivo, Heirloom Aji Amarillo, Tahiti Lemon … Continue reading →
Posted in Cocina Abierta, Coffee, Condado, Dessert, Food, Ice Cream, Lobster, Octopus, Puerto Rico, San Juan, Tasting Menu, Vacation
Tagged Aji Amarillo, Aji Pepper, Aji Peppers, Al Olivo, Anatto, Angostura, Angostura Bitters, Apple, Apples, Avocado, Avocados, Beef, Beef Wellington, Bitters, Black Mole, Black Sesame, Black Sesame Toast, Blossom, Blossoms, Bread, Butter, Caribbean Lobster, carpaccio, Cashew, Cashews, Causa, Cheese, Cherry Tomato, Cherry Tomato Relish, Cherry Tomatoes, Chicken, Chicken Pastilla, Chickens, Chocolate, Chocolate Tart, Chutney, Cilantro, Cocina Abierta, Cocktail, Cocktails, Coconut, Coconut Milk, Coconut Sour Cream, Coconuts, Condado, Confectioner's Sugar, Consomé, Coqueto, Corn, Corn Meal, Corn Tortilla, Corn Tortillas, Cornmeal, Cow, Cows, Cream, Crust, Curry, Dark Chocolate, Dessert, Desserts, Duck, Ducks, Duxelle, Duxelles, endoedibles, Fesejān, Fish, Flower, Flowers, Food, Foodie, Glaze, Guava, Guava Hoisin, Guava Hoisin Sauce, Guiro Avocado, Guiro Avocados, Heirloom Aji Amarillo, Hoisin, Hoisin Sauce, Honey, Ice Cream, Jackfruit, Jackfruit Taco, Jackfruit Tacos, Jasmine Rice, Juice, Ketembilla Molasses, Lamb, Lamb Massaman, Lamb Massaman Curry, Lambs, Lemon, Lemons, Lime, Limes, Lobster, Lobsters, Local Black Mole, Local Orange Glaze, Mango, Mango Chutney, Mangoes, Mangos, Marmalade, Martín Louzao, Massaman, Massaman Curry, Michael Uzmann, Milk, Miso, Mofongo, Molasses, Mole, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms Duxelle, Noisettes Zucchini, Octopus, Octopus Al Olivo, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Glaze, Orange Juice, Oranges, Oyster Mushroom, Oyster Mushrooms, Oyster Mushrooms Duxelle, Oyster Mushrooms Duxelles, Passion Fruit, Passion Fruit Ice Cream, Passion Fruit Sorbet, Pastilla, Pastries, Pastry, Peanut, Peanuts, Pekín Duck, Pekín Jackfruit, Pekín Jackfruit Taco, Pekín Jackfruit Tacos, Pepper, Peppers, Pico de Gallo, Pigeon Pea, Pigeon Pea Miso, Pigeon Peas, Pink Oyster Mushroom, Pink Oyster Mushroom Marmalade, Pink Oyster Mushrooms, Plantain, Plantains, Pomegranate, Pomegranates, Potato, Potatoes, Powdered Sugar, PR, Puerto Rico, Puff Pastry, Pujols Sweet Potato Causa, Pumpkin, Pumpkin Flower, Pumpkin Flowers, Pumpkins, Rabbit, Rabbit Fesejān, Rabbit Persian Fesejān, Red Onion, Red Onions, Red Snapper, Red Snapper Fish, Relish, Reposado, Rice, Rice Cake, Rice Cakes, Ripe Mafafo Plantain Carpaccio, Rose Apple, Rose Apples, Rum, Saffron, San Juan, Sauce, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiitake, Shiitake Mushroom, Shiitake Mushroom Consomé, Shiitake Mushrooms, Shiitakes, Snapper, Snapper Fish, Sorbet, Sour Cream, Soy, Spinach, Spiny Caribbean Lobster, Spiny Lobster, Squash, Squash Blossom, Squash Blossoms, Starfruit, Starfruit Pico de Gallo, Starfruits, Sugar, Sweet Potato, Sweet Potato Causa, Sweet Potatoes, Taco, Tacos, Tahiti Lemon, Tahiti Lemons, Tamarind, Tart, Tarts, Tasting Menu, Tataki, Tequila, Tequila Reposado, Toast, Tomato, Tomato Relish, Tomatoes, Tortilla, Tortillas, Travel, Tuna, Tuna Fish, Turmeric, Vacation, Wellington, White Rice, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Fish, Yellowfin Tuna Tataki, Zucchini, Zucchini Squash, “Taína” Squash
Ghee Downtown Dadeland, Kendall FL
Ghee Downtown Dadeland Lavender Lemon Spritz – Lavender, Lemon, Cava Papadum – Vegetable Pickle Short Rib Dosa – Fermented Rice Crepe, Short Rib, Coconut Chutney, Sambar Yellowfin Tuna Bhel – Puffed Rice, Avocado Cilantro Dressing, Charred Vegetables, Sev, Fresh Tuna … Continue reading →
Posted in Bread Basket, Dessert, Florida, Food, Ghee, Ghee Downtown Dadeland, Ghee Indian Kitchen, Ghee Indian Kitchen Downtown Dadeland, Ghee Indian Kitchen Kendall, Ghee Kendall, Ice Cream, Kendall, Miami, Vacation
Tagged Apple, Apple Chutney, Apples, Avocado, Avocado Cilantro Dressing, Avocados, Backyard Pakora, Basmati Rice, Batter, Beef, Beef Short Rib, Beef Short Ribs, Bhel, Black Cardamom, Bread, Broth, Butter, Cake, Cakes, Calabaza, Cardamom, Cauliflower, Cava, Charred Corn, Charred Vegetable, Charred Vegetables, Cheese, Chickpea, Chickpea batter, Chickpeas, Chili, Chilis, Chutney, Chutney Platter, Cilantro, Cilantro Chutney, Cilantro Cream, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Chutney, Coconut Curry, Coconut Curry Broth, Coconuts, Corn, Cow, Cows, Cream, Crepe, Crepes, Crispy Cauliflower, Curry, Curry Leaves, Date, Date Cake, Date Chutney, Dates, Dessert, Desserts, Dosa, Downtown Dadeland, Dressing, endoedibles, Fermented Rice, Fermented Rice Crepe, Fish, FL, Flax, Flax Seed, Flax Seeds, Florida, Food, Foodie, Fresh Tuna Marinated with Kashmiri Chili, Fritter, Fritters, Ghee, Ghee Indian Kitchen, Ghee Indian Kitchen Downtown Dadeland, Ghee Indian Kitchen Kendall, Ghee Kendall, Ginger, Ginger Ice Cream, Grain Naan, Green Cardamom, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Millet, Grilled Corn, Grouper, Grouper Fish, Herb, Herbs, Ice Cream, Kashmiri, Kashmiri Chili, Kendall, Lavender, Lavender Lemon Spritz, Lemon, Lemons, Miami, Michael Uzmann, Millet, Mushroom, Mushrooms, Naan, Naan Bread, Onion, Onions, Pakora, Pakoras, Paneer, Paneer Cheese, Papadum, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickles, Potato, Potatoes, Puffed Rice, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Raita, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roasted Red Pepper, Roasted Red Pepper Sauce, Roasted Red Peppers, Roasted Sorghum Grain, Roasted Sorghum Grains, Sambar, Sauce, Seed, Seeds, Sev, Short Rib, Short Rib Dosa, Short Ribs, Smoked Paneer, Smoked Paneer Cheese, Sorghum, Sorghum Grain, Sorghum Grains, Spicy Greene Chili Pickle, Spicy Greene Chili Pickles, Spritz, Steamed Green Millet, Sticky Date Cake, Sugar, Sunflower Seed, Sunflower Seeds, Tamarind, Tamarind Chutney, Tamarind Date Chutney, Taro, Taro Leaf, Toffee, Toffee Sauce, Travel, Tuna, Tuna Fish, Turmeric Marinated Grouper, Vacation, Vegetable, Vegetable Pickle, Vegetable Pickles, Vegetables, Wheat, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Bhel, Yellowfin Tuna Fish, Yogurt
Somni, Los Angeles CA
Somni 2018 Ancestral de la Cristina Raspberry Leaf, Yogurt, Tamarind Almond ‘Shell’, Almond Milk Oak ‘Tree’ Hojita of Hoja Santa, Mezcal, Citrus Blueberry Eucalyptus Tart / Panellets of Pinenut Cream, Puffed Rice / Chicken Skin and Liver Mousse / Trufflecini … Continue reading →
Posted in California, Coffee, Crab, Croissant, Croissants, Dessert, Food, Ice Cream, Los Angeles, Pizza, Pork, Somni, Tasting Menu, Truffle, Truffles, Vacation
Tagged 2018 Ancestral de la Cristina, 5 Day Dry-Aged Turbot, Aguachile, Aguachiles, Aitor Zabala, Almond Milk, Almond ‘Shell’, Almonds, Ancestral de la Cristina, Apple, Apples, Australian Winter Truffle, Australian Winter Truffles, Basil, Beef, Beef Tartare, Beet, Beet Chip, Beet Chips, Beet Gazpacho, Beets, Blueberries, Blueberry, Blueberry Eucalyptus Tart, Bone, Bone Broth, Bone Marrow, bones, Borage, Borage Flower, Borage Flowers, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Cappuccino, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Cheese, Cheese Cake, Cheese cake Bomb, Cheesecake, Cheesecake Bomb, Chevre, Chevre Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chickens, Chip, Chips, Chocolate, Cilantro, Cilantro Flower, Cilantro Flowers, Cinnamon, Cinnamon Sugar, Citrus, Cochinillo, Cochinillo Emmolada, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Consomme, Cookie, Cookies, Corn, Corn Smut, Cow, Cow and Her Milk, Cows, Crab, Crabs, Cream, Croissant, Croissants, Cucumber, Cucumber Distillation, Cucumbers, Curry, Curry Bun, Curry Buns, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Distillation, Double Espresso, Dried Flower, Dried Flowers, Dry Aged Beef Tartare, Dry-Aged Beef, Dry-Aged Turbot, Dungeness Crab, Dungeness Crabs, Edible Cocktail, Edible Cocktails, endoedibles, Ensaimada, Ensaimada Bread, Espresso, Eucalyptus, Fat, Flower, Flowers, Foie Blonde, Food, Foodie, Fresas Con Nata, Gazpacho, gin, Goat Cheese, Goat Cheese Snow, Gorgonzola, Gorgonzola Cheese, Harry's Berries, Harry’s Strawberries, Herb, Herb ‘Caviar’, Herbs, Hoja Santa, Hojita, Horseradish, Horseradish Ice Cream, Huitlacoche, Ice, Ice Cream, Jose Andres, Kohlrabi, Kohlrabi and Snap Peas, LA, Lemon, Lemons, Lentil, Lentil Cappuccino, Lentil Soup, Lentils, Liver, Los Angeles, Margherita, Margherita Pizza, Marrow, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mole, Mole Madre, Mousse, Mozzarella, Mozzarella Cheese, Mozzarella Cheese Mousse, Mozzarella Mousse, Mushroom, Mushrooms, Negroni, Oak 'Tree’, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osiel Gastelum, Oyster, Oyster Aguachile, Oyster Aguachiles, Oysters, Panellet, Panellets, Parmesan, Parmesan Butter, Parmesan Cheese, Pastries, Pastry, Pea, Peanut, Peanut Sauce, Peanuts, Peas, Pepper, Peppers, Pig, Pigtail, Pigtail Curry Bun, Pigtails, Pine Nut, Pine Nuts, Pineapple, Pineapples, Pinenut, Pinenut Cream, Pinenuts, Pizza, Pizza Margherita, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Powder, Porcinis, Pork, Pork Fat, Potato, Potato ‘Croissant’, Potatoes, Powder, Prawn, Prawns, Puffed Rice, Raspberries, Raspberry, Raspberry Leaf, Red Curry, Rice, Roasted Bone, Roasted Bones, Salt, Santa Barbara Spot Prawn, Santa Barbara Spot Prawns, Sauce, Sea Salt, Shiso, Shiso Leaf, Skin, SLS, SLS Hotel, Smut, Snap Pea, Snap Peas, Somni, Sorbet, Soup, Sparkling Wine, Spot Prawn, Spot Prawns, Strawberries, Strawberry, Strawberry Consomme, Strawberry Negroni, Strawberry Sorbet, Sugar, Sun and Shadow, Sun and Shadow of Dungeness Crab, Sweet Corn, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tea of Roasted Bones, Tea of Smoked Bones, Tempura, Tempura Shiso Leaf, Teriyaki, Thai Peanut Sauce, Thinkfoodgroup, Tomato, Tomatoes, Travel, Truffle, Truffle Cream, Trufflecini, Truffles, Tuna, Tuna Belly, Tuna Fish, Turbot, Turbot Fish, Vacation, Vanilla, White Chocolate, Wine, Winter Truffle, Winter Truffles, Xuixo, Yellowfin, Yellowfin Tuna Belly, Yellowfin Tuna Fish, Yogurt, Zucchini, Zucchini Bread, ‘Tropic’, “Fresh Pita Bread”