Tag Archives: Gateau

March 9, 2019
11:00 AM
by: Uhockey

Monsieur Benjamin, San Francisco CA

Monsieur Benjamin Housemade Country Bread, Spring Hill Jersey Butter Potato and Leek Croquettes, Sour Cream and Onion Dip Blue Crab Rillette, Lemon, Crisps Tarte Flambée, Bacon, Onion, Fromage Blanc and a Simple Salad Brioche French Toast, Bacon, Apples, Maple Syrup … Continue reading →

Posted in Bread Basket, Breakfast, California, Coffee, Crab, Dessert, Food, French Toast, Ice Cream, Monsieur Benjamin, Pork, San Francisco, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apples, Bacon, Bay Area, Blue Crab, Blue Crab Rillette, Blue Crab Rillettes, Blue Crabs, Bread, Breakfast, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brunch, Butter, CA, Cake, Cakes, California, Calvados, Calvados Caramel, Caramel, Cheese, Chocolate, Cinnamon, Coffee, Cookie, Cookies, Corey Lee, Country Bread, Crab, Crab Rillette, Crab Rillettes, Crabs, Cream, Creme Anglaise, Crisp, Crisps, Croquette, Croquettes, Crust, Dark Chocolate, Dessert, Desserts, Dip, endoedibles, Espresso, Espresso Cream, Espresso Mousse, Food, Foodie, French Toast, Fromage, Fromage Blanc, Fromage Blanc Cheese, Gateau, Gateau Marjolaine, Hazelnut, Hazelnuts, Housemade Country Bread, Ice Cream, Jersey Butter, Leek, Leeks, Lemon, Lemons, Maple, Maple Syrup, Michael Uzmann, Monsieur Benjamin, Mousse, Onion, Onions, Palmier, Palmier Ice Cream, Palmiers, Pastries, Pastry, Petaluma Creamery, Pig, Pork, Potato, Potato and Leek Croquette, Potato and Leek Croquettes, Potatoes, Praline, Pralines, Pure Maple Syrup, Rillette, Rillettes, Salad, Salads, San Francisco, SF, Simple Salad, Sour Cream, Sour Cream and Onion Dip, Spring Hill Butter, Spring Hill Jersey Butter, Sugar, Syrup, Tart, Tarte, Tarte Flambé, Tarte Flambée, The Bay Area, Travel, Vacation, Vanilla

January 23, 2019
6:00 PM
by: Uhockey

Joe Beef x Vetri Cucina, Las Vegas NV

Joe Beef x Vetri Cucina Mackerel and Ham Persille, Dijon, Toast Celeriac and Urchin Remoulade PChicken Oyster and Morel Veloute Microwave Foie Gras and Winter Truffles, Pumpkin Seed Bread Trout Gateau Chaud and Crayfish Sauce Smoked Eel Carbonara Veal and … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Joe Beef, Joe Beef x Vetri Cucina, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Madelines, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vetri, Vetri Cucina Tagged Ashley Costa, Beef, Bread, Brussels Sprout, Brussels Sprouts, Butter, Cabbage, Caramel, Caramel Profiterole, Caramel Profiteroles, Carbonara, Cardinal Peach, Cardinal Peaches, Celeriac, Celeriac and Urchin Remoulade, Celery, Celery Root, Cheese, Chicken, Chicken Oyster, Chicken Oyster and Morel Veloute, Chicken Oysters, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Chocolates, Cookie, Cookies, Crayfish, Crayfish Sauce, Cream, Dark Chocolate, David Cooper, David McMillan, Dessert, Desserts, Dijon, Dijon Mustard, Duck, Duck Liver, Duxelle, Duxelles, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Foie, Foie Gras, Food, Foodie, Forcemeat, Frederic Morin, Gateau, Gateau Chaud, Ham, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Herb, Herbs, Huckleberries, Huckleberry, Joe Beef, Joe Beef x Vetri Cucina, Josh Bianchi, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Mackerel, Mackerel and Ham Persille, Madeline, Madelines, Marc Vetri, Michael Uzmann, Microwave Foie Gras, Microwave Foie Gras and Winter Truffles, Morel, Morels, Mushroom, Mushrooms, mustard, Nantua Sauce, Nevada, Noodle, Noodles, NV, Onion, Onions, Parsley, Pasta, Pasta Carbonara, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pepita, Pepitas, Persille, Pig, Pomme Puree, Pommes Puree, Pork, Potato, Potato Puree, Potato Puree and Sweetbreads, Potatoes, Profiterole, Profiteroles, Puff Pastry, Pumpkin, Pumpkin Seed, Pumpkin Seed Bread, Pumpkin Seeds, Pumpkins, Remoulade, Sauce, Sauce Nantua, Sauce Vert, Sea Urchin, Seed, Seeds, Short Bread, SHORT BREAD COOKIE, SHORT BREAD COOKIES, Short Breads, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Sin City, Smoked Eel, Smoked Eel Carbonara, Soft Chocolate Truffle, Soft Chocolate Truffles, Soup, Sugar, Sugar Coated Soft Chocolate Truffles, Sweetbread, Sweetbreads, Tasting Menu, Toast, Trout, Trout Fish, Trout Gateau Chaud, Trout Gateau Chaud and Crayfish Sauce, Truffle, Truffles, Uni, Vanilla, Veal and Cabbage Orloff, Veal and Cabbage Orloff with Winter Truffle, Veal Orloff, Vegas, Veloute, Vetri Cucina, Vinaigrette, Winter Truffles, Yolk, Yolks

August 8, 2018
5:34 PM
by: Uhockey

Andre’s Bistro & Bar [4,] Las Vegas NV

Andre’s Bistro & Bar Warm Baguette, Butter Tomato & Burrata Salad – Marinated Heirloom Tomato, Peaches, Burrata Cheese, Sherry Vinaigrette French Onion Soup – Toasted Bread, Gruyere Cheese Venison Sausage – Crispy Polenta, Sauteed Spinach, Teardrop Tomatoes, Port-Blackberry Jus Potato … Continue reading →

Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada Tagged Aioli, Andre Rochat, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Anglaise, Baby Squash, Baguette, Baked Chocolate Custard, Beef, Beef Broth, Blackberries, Blackberry, Blue Crab, Bread, Broth, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caramel, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Custard, Chocolate glazed Caramel Walnut Torte, Chocolate Pot de Crème, Chocolate Walnut Gateau, Chris Bulen, Cookie, Cookies, Cornmeal, Cow, Crab, Crabs, Cream, Creme, Creme Anglaise, Creme Chantilly, Crispy Polenta, Crispy Shallot, Crispy Shallots, Custard, Dark Chocolate, Deer, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, French Onion, French Onion Soup, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Gateau, Gateaux, Gnocchi, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Aioli, Herb Butter, Herbs, Homemade Vanilla Cookie, Hot Fudge, Hot Fudge Sauce, Ice, Ice Cream, Ice Cream Sundae, Iced Tea, Joe Marsco, Jus, Ketchup, Kevin Lopez, Las Vegas, Lobster, Lobster Roll, Lobsters, LV, Maine Lobster, Maine Lobster Roll, Marinated Heirloom Tomato, Marinated Heirloom Tomatoes, Michael Uzmann, Nevada, NV, Onion, Onions, Oven baked Chocolate Custard, Pasta, Pastries, Pastry, Peach, Peaches, Polenta, Port, Port Wine, Port-Blackberry Jus, Pot de Creme, Potato, Potato Gnocchi, Potatoes, Salad, Salt, Salted Butter, Saturday Sundae, Sauce, Sausage, Sauteed Spinach, Shallot, Shallots, Sherry, Sherry Vinaigrette, Sin City, Soup, Spinach, Split-Top Roll, Squash, Sugar, Sundae, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Tammy Alana, Tart, Tea, Teardrop Tomato, Teardrop Tomatoes, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Toasted Roll, Tomato, Tomato & Burrata Salad, Tomato and Burrata Salad, Tomatoes, Torte, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Cookie, Vanilla Cookies, Vanilla Ice Cream, Vegas, Venison, Venison Sausage, Vinaigrette, Walnut, Walnuts, Warm Baguette, Whipped Cream, Wine, Zucchini

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

Tag Archives: Gateau

Bardot Brasserie [11,] Las Vegas NV

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Tag Archives: Gateau

Monsieur Benjamin, San Francisco CA

Joe Beef x Vetri Cucina, Las Vegas NV

Andre’s Bistro & Bar [4,] Las Vegas NV

Bardot Brasserie [11,] Las Vegas NV

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