Tag Archives: Salted Butter

July 3, 2026
12:00 PM
by: Uhockey

Inver Restaurant & Rooms, Cairndow UK

Inver 2023 Xinomavro Assyrtiko Domaine Karanika Cuvée Spéciale Extra Brut Loch Fyne langoustines, black pepper mayo Sourdough bread, salted butter Whole Loch Fyne crab & hot brown butter, sourdough bread Americano Kate’s Rhubarb and Strachur Honey Rice Pudding Located on … Continue reading →

June 30, 2026
12:00 PM
by: Uhockey

White Swan at Fence, Fence UK

White Swan at Fence Peach melba – peach, raspberry, lemon, vanilla Cheese and Onion Tartlet – Pickled Walnut Ketchup Housemade Spelt Bread – Salted Local Butter, Wild Garlic Butter WILD MORECAMBE BAY SEABASS – Warm tartare, beurre blanc, lemon, dill … Continue reading →

Posted in Bread Basket, Dessert, England, Fence, Food, Ice Cream, Lancashire, Souffle, Tastine Menu, Vacation, White Swan at Fence Tagged Allium, Alliums, Almond, Almonds, Bass, Bass Fish, Beurre, Beurre Blanc, Black Garlic, Bread, Breast, Breasts, Butter, Caper, Capers, Caramel, Cheese, Cheese and Onion Tartlet, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Chocolate Sauce, Chocolate Souffle, Cream, Dark Chocolate, Dark Chocolate Lavender Caramel, Dessert, Desserts, Dill, endoedibles, England, Fence, Fish, Food, Foodie, Garlic, girolle, GIROLLES, Hot Chocolate Sauce, Housemade Spelt Bread, Ice Cream, Ketchup, Lancashire, Lavender, Lemon, Lemons, Michael Uzmann, Milk, MORECAMBE BAY SEABASS, Mushroom, Mushrooms, OAK CHURCH RASPBERRIES, OAK CHURCH RASPBERRY, Onion, Onions, Organic Chicken, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pickle, Pickled Walnut, Pickled Walnut Ketchup, Pickled Walnuts, Pickles, Raspberries, Raspberry, Rose, Roses, Salt, Salted Butter, Salted Local Butter, Salted milk, Salted milk ice cream, Sauce, Seabass, Seabass Fish, Souffle, Spelt, Spelt Bread, Sugar, Tartar, Tartar Sauce, Tartare, Tartlet, Tartlets, Tasting Menu, Tom Parker, Travel, United Kingdom, Vacation, Valrhona, Valrhona Chocolate, VALRHONA CHOCOLATE SOUFFLE, Vanilla, Walnut, Walnuts, Warm tartare, White Swan at Fence, Wild Garlic, Wild Garlic Butter, WILD MORECAMBE BAY SEABASS

February 18, 2025
6:45 PM
by: Uhockey

Burnt Ends Bar & Grill, Singapore SG

Burnt Ends Yume Ume – Dohkan Umeshu, Roku Gin, Shiso Syrup, Lemon, Soda / Burnt Ends’ Margarita – Del Maguey Vida Mezcal, Herradura Plata Tequila, Agave Syrup, Lime Smoked Quail Egg, Caviar Sourdough, Salted Butter, Olive Oil White Pepper Chicken … Continue reading →

Posted in Bread Basket, Burnt Ends, Burnt Ends Bar & Grill, Crab, Dessert, Food, Ice Cream, Pork, Singapore, Vacation Tagged Agave, Agave Syrup, Baked Alaska, Barbecue, Barbeque, Basil, BBQ, Beef, Beef Steak, Bombe Alaska, Bone Marrow, Bread, Brioche, Brioche Bun, Brown Butter, Bun, Buns, Burnt Ends, Burnt Ends Bar & Grill, Burnt Ends' Margarita, Burnt Onion, Burnt Onions, Butter, Cabbage, Cake, Cakes, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Neck, Chicken Necks, Chicken Wing, Chicken Wings, Chickens, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Dave Pynt, Del Maguey, Del Maguey Vida Mezcal, Dessert, Desserts, Dohkan, Dohkan Umeshu, Eel, Eel and Bone Marrow, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Flat Iron Steak, Food, Foodie, Garlic, Garlic Brown Butter, gin, Herradura Plata, Herradura Plata Tequila, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Jerk, Jerk Chicken, Jerk Chicken Wing, Jerk Chicken Wings, Jerk Spice, King Crab, King Crab and Garlic Brown Butter, King Crab Leg, King Crab Legs, King Crabs, Lardo, Leg, Legs, Lemon, Lemons, Lime, Limes, Margarita, Marrow, Mezcal, Michael Uzmann, Neck, Necks, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pulled Pork, PULLED PORK SANDWICH, Quail Egg, Quail Eggs, Raspberries, Raspberry, Roe, Roku, Roku Gin, Salt, Salted Butter, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sharp Cheddar, Sharp Cheddar Cheese, Shiso, Shiso Syrup, Singapore, Slaw, Smoked Cheese cake, Smoked Cheesecake, Smoked Cream, Smoked Quail Egg, Smoked Quail Eggs, Soda, Sourdough, Sourdough Bread, Steak, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Bombe Alaska, Sugar, Syrup, Tequila, Toast, Tomato, Tomatoes, Travel, Umeshu, Vacation, White Pepper, White Pepper Chicken Neck, White Pepper Chicken Necks, White Peppers, Wing, Wings, Yolk, Yolks, Yume Ume

February 1, 2025
6:00 PM
by: Uhockey

PRIME Steakhouse [3,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine HIGH SOCIETY – dharma indian dry gin, fever tree Indian tonic Baguette, Pretzel Bread, Cheese Bread, Salted Butter Shellfish Platter – Oysters, Clams, Shrimp, Lobster, Tuna Tartare with Caviar, Salmon with Lotus Chips, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu, Truffle, Truffles Tagged Baguette, Baguette Bread, Baguettes, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bead, Bearnaise, Béarnaise Sauce, Beef, Beef Carpaccio, Black Forest Cake, Black Truffle, Black Truffle Butter, Black Truffles, Blackberries, Blackberry, Blanc de Blancs, Bone-In Filet Mignon, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Foie Gras, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Bread, Cheese Cake, cheese frico, CHEESE SOUFFLE, Cheesecake, Cherries, Cherry, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, cinnamon caramel walnut cookie, cinnamon caramel walnut cookies, Clam, Clams, Cocktail, Cocktails, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, CRISPY DELICATA SQUASH, crispy frico, Crust, Dark Chocolate, Delicata, Delicata Squash, Dessert, Desserts, dharma, dharma indian dry gin, Dip, Dry Gin, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fever Tree, FEVER TREE INDIAN TONIC, Filet Carpaccio, Filet Mignon, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Fluke with Shiso, Foie, Foie Gras, Food, Foodie, Frico, Fried Delicata Squash, Fruit, Fruits, gin, GRENOBLOISE, Habanero, Habanero Pepper, Habanero Peppers, habanero vinaigrette, Habaneros, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Herb, Herbs, HIGH SOCIETY, imperial valley ranch, indian dry gin, INDIAN TONIC, Jam, Jean Georges Vongerichten, Jelly, John Burke, kuro blue label, Las Vegas, Lemon, Lemon Butter, lemon emulsion, Lemon Meringue Pie, Lemon Pie, Lemons, Liver, Lobster, Lobsters, Lotus, Lotus Chip, Lotus Chips, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Market Tomato, Market Tomatoes, Meringue, Meringue Pie, Michael Uzmann, Mignonette, MILE HIGH LEMON MERINGUE PIE, Mushroom, mushroom crust, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, pistachio & raspberry cookie, pistachio & raspberry cookies, pistachio crumb, pistachio crumbs, Pistachios, Preserves, Pretzel, Pretzel Bead, Pretzel Bread, Pretzels, Raspberries, Raspberry, Red Chili, red chili parmesan dip, Red Wine, Rice Wine, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon with Lotus Chips, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Sesame, Shellfish, Shellfish Platter, Shiso, Shrimp, Shrimps, Sin City, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Sugar, Tartare, Tasting Menu, Tempura Delicata Squash, Toast, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare with Caviar, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, WARM BAKED COOKIES, WARM COOKIE, WARM COOKIES, Whip Cream, Whipped Cream, Wine, Winter Fruit, winter spice infused mango

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 23, 2024
5:55 PM
by: Uhockey

Pierre Herme Paris, Hong Kong HK

Pierre Herme Paris Alto – Gingerbread Cream, Salt Caramel Infiniment Praline Pistache – Pistachio Praline Infiniment Caramel – Salted Butter Caramel Infiniment Vanille de Madagascar – Madagascar Vanilla Tucked away on the third floor of IFC Mall, the location poorly … Continue reading →

Posted in Dessert, Food, Hong Kong, Macaron, Macaroon, Pierre Herme, Pierre Herme Hong Kong, Pierre Herme Paris, Vacation Tagged Alto, Alto Macaron, Butter, Caramel, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Ginger, Gingerbread, Gingerbread Cream, Hong Kong, IFC Mall, Infiniment Caramel, Infiniment Caramel Macaron, Infiniment Praline Pistache, Infiniment Praline Pistache Macaron, Infiniment Vanille de Madagascar, Infiniment Vanille de Madagascar Macaron, Macaron, Macarons, Madagascar Vanilla, Michael Uzmann, Pastries, Pastry, Pierre Herme, Pierre Herme Hong Kong, Pierre Herme Paris, Pistachio, Pistachio Praline, Pistachios, Praline, Pralines, Salt, Salt Caramel, Salted Butter, Salted Butter Caramel, Salted Caramel, Salty Caramel, Sugar, Travel, Vacation, Vanilla

August 31, 2023
6:30 PM
by: Uhockey

Restaurant Kontrast, Oslo NO

Restaurant Kontrast Scallop, Rooftop Radish, Turnip, Einkorn Shoyu Cage caught Shrimps from Eidshaug, Dill, Garum, Sour Cream, Horseradish Potato Donut, Leek Mayonnaise, Confit Quail Egg, Wild Herbs Pork Blood Croustade, Holtefjell XO Cheese, Beer Vinegar Jerusalem Artichoke, Whiskey, Tim Wendelboe … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Kontrast, Norway, Oslo, Pork, Restaurant Kontrast, Tasting Menu, Vacation Tagged 2022 Somlói Vándor Juhfark, 3-year XO Sauce, Almond, Almonds, Baked Turnip, Baked Turnips, Beef, Beer, Beer Vinegar, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Birch, Birch Syrup, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bleu Cheese, Blood, Blue Cheese, Bread, Breast, Breasts, Brown Cheese, Brown Cheese Caramel, Brunost, Brunost Caramel, Brunost Cheese, Buckling, Butter, Cabbage, Cage caught Shrimp from Eidshaug, Cage caught Shrimps from Eidshaug, Cake, Cakes, Caramel, Caramelized Almond, Caramelized Almonds, Carrot, Carrot from Vold Gård, Carrots, Carrots from Vold Gård, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Coffee, Coffee Shoyu, Confit Quail Egg, Confit Quail Eggs, Corn, Cow, Cows, Crab, Crab Curry, Crab Garum, Crabs, Cream, Croustade, Crumble, Crumbles, Curd, Curry, Dark Chocolate, Dashi, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, Einkorn Shoyu, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frozen Kraftkar Bleu Cheese, Garum, Grilled Cabbage, Grilled Squash, Halibut, Halibut Fish, Herb, Holtefjell XO Cheese, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kontrast, Kraftkar, Kraftkar Bleu Cheese, Lamb, Lambs, Leek, Leek Mayo, Leek Mayonnaise, Leeks, Mayo, Mayonnaise, Michael Uzmann, Mikael Svensson, Norway, Old Norse Spælsau Lamb, Old Norse Spælsau Lamb from Svartskog, Onion, Onions, Oslo, Oxidized Sunflower Seed Ice Cream, Parfait, Pastries, Pastry, Pea, Peas, Peaso, Pepper, Peppers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pig, Plum, Plum Curd, Plum from Skott Gård, Plum Ice Cream, Plums, Plums from Skott Gård, Pork, Pork Blood, Pork Blood Croustade, Potato, Potato Donut, Potato Doughnut, Potatoes, Quail Egg, Quail Eggs, Radish, Radishes, Restaurant Kontrast, Roe, Rooftop Radish, Rooftop Radishes, Rosehip, Rosehips, Rye, Salt, Salt Baked Chicken, Salt Baked Chicken from Hovelsrud, Salted Butter, Salted Unpasteurized Local Butter, Sauce, Scallop, Scallops, Sea Snail, Sea Snails, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoyu, Shrimp, Shrimp from Eidshaug, Shrimps, Shrimps from Eidshaug, Siberian Sturgeon Caviar, Snail, Snails, Somlói Vándor Juhfark, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spruce, Spruce Financier, Spælsau Lamb, Squash, Strawberries, Strawberry, Sturgeon Caviar, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Crumble, Sunflower Seed, Sunflower Seed Ice Cream, Sunflower Seeds, Sunflowers, Sweet Corn, Syrup, Tasting Menu, Tim Wendelboe, Tim Wendelboe Coffee, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Unpasteurized Local Butter, Vacation, Vin Jaune, Vin Jaune Beurre Blanc, Vinegar, Wheat, whiskey, whisky, Wild Halibut, Wild Halibut Fish, Wild Halibut from Ålesund, Wild Herb, Wild Herbs, Wine, Woodruff, Woodruff Parfait, Woodruff Parfait with Chocolate, XO, XO Sauce, Yellow Wine, Yolk, Yolks, ‘Peaso’ Sauce

August 30, 2023
6:00 PM
by: Uhockey

Maaemo, Oslo NO

Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast

August 5, 2023
6:00 PM
by: Uhockey

NoMad Library Restaurant [2,] Las Vegas NV

NoMad Library Restaurant AIR MAIL – VENEZUELAN RUM, HONEY, LIME, SPARKLING WINE MOTT AND MULBERRY – FREY RANCH RYE, AMARO ABANO, HONEYCRISP APPLE, LEMON, DEMERARA Popovers – Butter Heirloom Tomato Burrata Caprese – Tomato Compote, Peach Mostarda, Balsamic Foie Gras … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, NoMad Restaurant, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2021 Stag's Leap Wine Cellars KARIA Chardonnay, AIR MAIL, Almond, Almond Cream, Almonds, AMARO ABANO, Apple, Apples, Asparagus, Baked Alaska, Baked Potato, Baked Potato “Dumont”, balsamic, Balsamic Vinegar, Black Garlic, Black Garlic Pasta, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccolini, Broccolini Puree, Broth, Burrata, Burrata Cheese, Butter, Caprese, Caprese Salad, Carrot, Carrots, Chardonnay, Chardonnay Wine, Charred Broccolini, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Egg, Chorizo, Cocktail, Cocktails, Coffee, Coffee Crumb, Coffee Crumbs, Compote, Cream, Crisp, Crisps, Crumb, Crumble, Crumbles, Crumbs, Demerara, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Fines Herbes, Fines Herbs, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, FREY RANCH, FREY RANCH RYE, FREY RANCH RYE WHISKEY, FREY RANCH RYE WHISKY, Garlic, Gel, Gruyere, Gruyere Cheese, Heirloom Tomato, Heirloom Tomato Burrata Caprese, Heirloom Tomatoes, Honey, Honeycrisp Apple, Honeycrisp Apples, Horseradish, Ice, Ice Cream, Jam, Jelly, kaffir lime, Kaffir Limes, KARIA, Karia Chardonnay, Lady Finger, Lady Fingers, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meat, Meringue, Michael Uzmann, Microgreens, Mostarda, MOTT AND MULBERRY, Mushroom, Mushrooms, Nevada, Nick Servedio, NoMad, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, Nomad Roast Chicken, Nomad Tiramisu, Nomad’s Roast Chicken, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Broth, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Marshmallow, Peach Mostarda, Peach Sherbet, Peaches, Peas, Pepper, Peppers, Pig, Popover, Popovers, Pork, Port, Port Wine, Port Wine Gel, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Jelly, Raspberry Sorbet, Rice, Roast Chicken, Rum, Rye, Rye Bread, Rye Crisp, Rye Whiskey, Rye Whisky, Saffron, Saffron Rice, Salad, Salads, Salt, Salted Butter, Sauce, Scallop, Scallops, Sherbet, Shiso, Sin City, Snap Pea, Snap Peas, Sorbet, Sparkling Wine, Squash, Stag's Leap Wine Cellars, Stag's Leap Wine Cellars KARIA, Stag's Leap Wine Cellars KARIA Chardonnay, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tamarind, Tartare, Thigh, Thighs, Tiramisu, Toast, Togarashi, Tomato, Tomato Compote, Tomatoes, Torchon, Truffle, Truffles, Tuber melanosporum, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare Prepared Tableside, U10 Scallop, U10 Scallops, Vanilla, Vegas, VENEZUELAN RUM, Vinaigrette, Vinegar, whiskey, whisky, White Wine, Wine, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks

June 3, 2023
6:30 PM
by: Uhockey

Borkonyha Winekitchen, Budapest HU

Borkonyha Winekitchen KREINBACHER PRESTIGE BRUT Sourdough Bread, Squid Ink Bread, Salted Butter, Lecsó Spread Citrus Kohlrabi, Lentil Cracker + Green Garlic, Salmon Roe Mangalica Ear, Neck, Trotter, Radishes, Mustard Seed, Caviar Veal Neck, Veal Sweetbreads, Veal Cracklins’, Nokedli, Paprikash Sauce, … Continue reading →

Posted in Borkonyha, Borkonyha Winekitchen, Bread Basket, Budapest, Dessert, Food, Hungary, Ice Cream, Macaron, Macaroon, Pork, Sweetbread, Sweetbreads, Vacation Tagged Ákos Sárközi, Apricot, Apricot Jam, Apricot Jelly, Apricots, Beef, Blossom, Blossoms, Borkonyha, Borkonyha Winekitchen, Bread, Brut Sparkling Wine, Butter, Cabbage, Caviar, Cheese, Chocolate, Chocolate Choux, Choux, Choux Dough, Choux Pastry, Citrus, Citrus Kohlrabi, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cracklins, Cream, Csörögefánk, Currant, Currants, Dark Chocolate, Dark Chocolate Choux, Dessert, Desserts, Dough, Ear, Ears, Egg, Egg Nokedli, Egg Yolk, Egg Yolks, Eggs, endoedibles, fánk, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fried Dough, Garlic, Gravy, Green Garlic, Hazelnut, Hazelnut Cream, Hazelnuts, Jam, Jelly, Kohlrabi, KREINBACHER, KREINBACHER PRESTIGE BRUT, Krisztián Juhász, Lecsó, Lecsó Spread, Lemon, Lemons, Lentil, Lentil Cracker, Lentil Crackers, Lentils, Linden Blossom, Linden Blossom Foam, Linden Blossoms, Macaron, Macarons, Mangalica, Mangalica Ear, Mangalica Pork, Michael Uzmann, mustard, Mustard Seed, Mustard Seeds, Neck, Necks, Nokedli, Noodle, Noodles, Offal, Onion, Onions, Paprikash, Paprikash Gravy, Paprikash Sauce, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pig Ear, Pig Ears, Pork, Pork Neck, Pork Trotters, PRESTIGE BRUT Sparkling Wine, Radish, Radishes, Red Currant, Red Currant Jam, Red Currant Jelly, Red Currants, Roe, Rose, Rose Cream, Rose hip, Rose hips, Rose Hips Sorbet, Roses, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Butter, Sauce, Seed, Seeds, Smoked Egg Yolk, Smoked Egg Yolks, Sorbet, Sourdough, Sourdough Bread, Sparkling Wine, Spread, Squid Ink, Squid Ink Bread, Sugar, Sweetbread, Sweetbreads, Thymus, Tomato, Tomatoes, Travel, Trotter, Trotters, Vacation, Vanilla, Veal, Veal Cracklins’, Veal Neck, Veal Sweetbread, Veal Sweetbreads, Wine, Yolk, Yolks

June 1, 2023
11:45 AM
by: Uhockey

Hoppá! Bistro, Budapest HU

Hoppá Bistro Rye Bread, White Bread, Salted Butter CHICKEN PAPRIKASH, spaetzle, salad DEEP FRIED MANGALITZA PORK CHOP, potato puree, cucumber salad DUCK BREAST, shiitake mushroom, plum RABBIT LIVER, savory, rhubarb, elderflower Located on bustling Október Street Hoppá! Bistro advertises being … Continue reading →

Posted in Bread Basket, Budapest, Food, Hoppá Bistro, Hoppá!, Hoppá! Bistro, Hungary, Pork, Vacation Tagged Bread, Breast, Breasts, Budapest, Butter, Chicken, CHICKEN PAPRIKASH, Chickens, Confit, Crepe, Crepes, Cucumber, Cucumber Salad, Cucumbers, DEEP FRIED MANGALITZA PORK CHOP, DEEP FRIED Pork, DEEP FRIED Pork Chop, Duck, Duck Breast, Duck Magret, Ducks, Elderflower, Elderflowers, endoedibles, Food, Foodie, Fried Pork, Hoppá!, Hoppá! Bistro, Hungary, Liver, Magret, MANGALITZA, MANGALITZA Pork, MANGALITZA PORK CHOP, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mousse, Mushroom, Mushrooms, Noodle, Noodles, Paprikash, Pate, Pig, Plum, Plums, Pommes, Pommes Puree, Pork, Pork Chop, Pork Chops, Potato, Potato Puree, Potatoes, Puree, Rabbit, RABBIT LIVER, Rabbits, Rhubarb, Rye, Rye Bread, Salad, Salt, Salted Butter, Sauce, Savory, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Spaetzle, Travel, Vacation, White Bread

May 31, 2023
5:30 PM
by: Uhockey

Restaurant Rote Bar, Vienna AT

Restaurant Rote Bar Focaccia, Garlic Butter, Salted Butter 2015 Weinrieder Eiswein Riesling Schneiderberg Confit Trout, Yuzu, Pickled Mushrooms, Seaweed, Caviar Original Sacher Goose Liver Tarte, Elderberry, Apricot, Dark Chocolate, Brioche Consommé with Small Sliced Pancakes Asparagus and Wild Garlic Risotto, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, pancake, Pancakes, Restaurant Rote Bar, Rote Bar, Vacation, Vienna Tagged 2015 Weinrieder Eiswein Riesling Schneiderberg, Apple, Apple Horseradish, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricots, Asparagus, Asparagus and Wild Garlic Risotto, Austria, Beef, Beef Consomme, Beef Roulade, Beef Soup, Blueberries, Blueberry, Blueberry Choux Donut, Blueberry Choux Donuts, Blueberry Choux Doughnut, Blueberry Choux Doughnuts, Boiled Beef, Braised Beef, Braised Beef Roulade, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Candied Lemon, Candied Lemons, Carrot, Carrots, Caviar, Cheese, Chive, Chives, Chives Sauce, Chocolate, Chocolate Cake, Chocolate Ganache, Choux, Confit, Confit Trout, Consomme, Consommé with Small Sliced Pancakes, Cow, Cows, Cream, Creamed Spinach, Creamy Spinach, Cucumber, Cucumber Mustard, Cucumbers, Cucumbers in Sour Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eiswein, Eiswein Riesling, Elderberries, Elderberry, endoedibles, Escalope of Suckling Veal, Fish, Foam, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Ganache, Garlic, Garlic Butter, Geese, Goose, Goose Liver, Goose Liver Tarte, Homemade Linguine, Horseradish, Jam, Jelly, Lemon, Lemons, Lettuce, Linguine, Linguine Pasta, Liver, Michael Uzmann, Mixed Salad, Mushroom, Mushrooms, mustard, Noodle, Noodles, Onion, Onions, Original Sacher Goose Liver Tarte, Original Sacher Torte, Pancake, Pancakes, Parsley, Parsley Potato, Parsley Potatoes, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Mushroom, Pickled Mushrooms, Pickles, Potato, Potatoes, Restaurant Rote Bar, Rice, Riesling, Riesling Foam, Riesling Wine, Risotto, Rote Bar, Roulade, Sacher Boiled Beef, Sacher Goose Liver Tarte, Sacher Tafelspitz, Sacher Torte, Salad, Salt, Salted Butter, Sauce, Schnitzel, Sea Weed, Seaweed, Sliced Pancake, Sliced Pancakes, Small Sliced Pancake, Small Sliced Pancakes, Soup, Sour Cream, Spinach, Suckling Veal, Sugar, Tafelspitz, Tarte, Toast, Tomato, Tomatoes, Torte, Travel, Trout, Trout Fish, Vacation, Vanilla, Veal, Vienna, Viennese Escalope of Suckling Veal, Viennese Potato, Viennese Potatoes, Vinegar, Vinegar Potato, Vinegar Potatoes, Weinrieder, Weinrieder Eiswein Riesling, Weinrieder Eiswein Riesling Schneiderberg, Whip, Whip Cream, Whipped Cream, White Chocolate, Wiener Schnitzel, Wild Garlic, Wine, Yuzu

January 1, 2023
6:45 PM
by: Uhockey

Le Cirque [24,] Las Vegas NV

Le Cirque Louis Bleriot – Hardy Cognac, Nonino, Aperol, Lemon Le Soixante Quinze – Champagne, Grey Goose Vodka, Lemon, Sugar Rim Brioche, White Chocolate Bread, Baguette, Salted Butter Oyster, Smoked Vermouth Sabayon, Seaweed Powder Kaluga Caviar, Dungeness Crab, Granny Smith … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Tasting Menu Tagged 2019 Chateau Lapinesse Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Almond, Almonds, Aperol, Apple, Apples, Aromatic Yogurt, Baguette, Baguette Bread, Basil, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Garlic, Blini, Blinis, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal Grilled Japanese Wagyu, Chateau Lapinesse, Chateau Lapinesse Sauternes, Cheese, Cherry Bomb Radish, Cherry Bomb Radishes, Chocolate, Chocolate Ball, Chocolate Ganache, Chocolate Sauce, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Cow, Cows, Crab, Crabs, Cracker, Crackers, Creme, Crispy Duck, Crispy Garlic, Dameon Evers, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Espresso, Everything Cracker, Everything Crackers, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Sauce with Cognac and Gran Marnier, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Gelee, Gem Lettuce, Gran Marnier, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Grey Goose, Grey Goose Vodka, Grilled Japanese Wagyu, Hardy, Hardy Cognac, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Streusel, Hazelnuts, Honey, Honey Jam, Hudson Valley Foie Gras, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese Pear, Japanese Pears, Japanese Wagyu, Japanese Wagyu Beef, Jus, Kaluga, Kaluga Caviar, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Soixante Quinze, Lemon, Lemon Parfait, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobster Salad, Lobster Tarragon Gelee, Lobsters, Louis Bleriot, LV, Magret, Marcona Almond, Marcona Almonds, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate BonBon, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, Nevada, Nonino, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pain d’Epice, Pancake, Pancakes, Parfait, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pistachio, Pistachio Financier, Pistachios, Powder, Radish, Radishes, Raspberries, Raspberry, Raspberry Pate de Fruit, Red Wine, Red Wine Sauce, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Sabayon, Salad, Salads, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce a l'Orange, Sauce Bordelaise, Sauternes, Sauternes Wine, Scallop, Scallop Blini, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Powder, Seed, Seeds, Sin City, Smoked Vermouth, Smoked Vermouth Sabayon, Strawberries, Strawberry, Streusel, Sugar, Sugar Rim, Sunchoke, Sunchokes, Sunflower Seed, Sunflower Seeds, Szechuan Peppercorn, Szechuan Peppercorn Meringue, Szechuan Peppercorns, Tarragon, Tete de Moine, Tete de Moine Cheese, Thai Basil, Vacherin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vermouth Sabayon, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, White Chocolate, White Chocolate Bread, White Chocolate Ice Cream, Wine, Wine Sauce, Yogurt

August 5, 2022
8:00 PM
by: Uhockey

Le Cirque [23,] Las Vegas NV

Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet

July 6, 2022
6:00 PM
by: Uhockey

Restaurant Jordnær, Gentofte DK

Restaurant Jordnær Elise Dechammes Absolue Gaes Champagne King Crab, Herbs, Sake Lobster, Yuzu, Trout Roe Belfego Tuna, Ossetra Imperial Caviar, Shoyu Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp Scallop, Rose, White Currant Langoustine Essence, Marinda Tomatoes, Olive Oil Oyster, Horseradish, … Continue reading →

Posted in Bread Basket, Canele, Copenhagen, Crab, Denmark, Dessert, Food, Gentofte, Ice Cream, Jordnaer, Jordnær, Lobster, Madeline, Madelines, Restaurant Jordnaer, Restaurant Jordnær, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles Tagged Absolue Gaes Champagne, Amberjack, Amberjack Fish, Asparagus, Baerri Caviar, Baerri Elegance Caviar, Belfego Tuna, Belfego Tuna Fish, Beluga Caviar, Beluga Sevruga Caviar, Black Currant, Black Currant Wood Oil, Black Currants, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Canele, Cassis, Caviar, Chamomile, Chamomile Tea, Champagne, Cookie, Cookies, Copenhagen, Crab, Crabs, Cream, Currant, Currant Wood Oil, Currants, Custard, Custard Tart, Denmark, Dessert, Desserts, Dill, Egg, Eggs, Elise Dechammes, Elise Dechammes Absolue Gaes Champagne, Elise Dechammes Champagne, endoedibles, Eric Kragh Vildgaard, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Fjord Shrimp, Fjord Shrimp Mousse, Fjord Shrimps, Flower, Flowers, Food, Foodie, Gelatin, Gelee, Gentofte, Geranium, Grapefruit, Grapefruits, Hamachi, Hamachi Fish, Herb, Herbs, Honey, Horseradish, Ice Cream, Jordnær, King Crab, King Crabs, Koji, Langoustine, Langoustine Essence, Langoustines, Lobster, Lobsters, Lychee, Lychee Gelee, Madeline, Madelines, Marinda Tomato, Marinda Tomatoes, Melon, Melons, Michael Uzmann, Milk, Milk Bread, Milk Ice Cream, Miso, Mousse, Oil, Olive, Olive Oil, Olives, Ossetra Caviar, Ossetra Imperial Caviar, Oyster, Oysters, Panna Cotta, Pastries, Pastry, Petit Fours, Ponzu, Pudding, Restaurant Jordnær, Rhubarb, Roe, Rose, Roses, Rosset Waffle, Sake, Salted Butter, Sauce, Scallop, Scallops, Sesame, Shoyu, Shrimp, Shrimps, Sparkling Wine, Sugar, Sugar Moon Melon, Sugar Moon Melons, Takoyaki, Tart, Tartare, Tarts, Tasting Menu, Tea, Tina Vildgaard, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Vacation, Vanilla, Vin, Vin Jaune, Waffle, Waffles, White Currant, White Currants, Wine, Yellowtail, Yellowtail Fish, Yuzu

April 2, 2022
6:30 PM
by: Uhockey

PRIME Steakhouse [2,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine Cereal Bread, Tomato Bread, Herb Bread, Pretzel Bead, Salted Butter Dungeness Crab Cake, Sugar Snap Pea Remoulade Baby Beet Carpaccio, Dijon, Cornichons, Chili Aioli, Herbs Pepper Crusted Foie Gras, Harry’s Strawberry Jam, Marcona … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu Tagged 14 oz Peppercorn Crusted NY Strip, 2019 Inniskillin Riesling Icewine, 2019 Walt Blue Jay Pinot Noir, Aioli, Almond, Almonds, Artichoke, Artichokes, Baba, Baba Au Rhum, Baby Beet, Baby Beet Carpaccio, Baby Beets, balsamic, Balsamic Onion, Balsamic Onions, Balsamic Vinegar, Banana, Bananas, Bananas Foster, Basil, Basil Lemon Butter, Bead, Bearnaise, Béarnaise Sauce, Beef, Beet, Beets, Blanc de Blancs, Blue Jay, Bread, Butter, Cake, Cakes, carpaccio, Cereal, Cereal Bread, Cheese, Chicken, Chickens, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Sauce, Chocolate Shaving, Chocolate Shavings, Chocolate Souffle, Cornichon, Cornichons, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Dark Chocolate, Dark Chocolate Souffle, Dessert, Desserts, Dijon, Dijon Mustard, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Cake, Dungeness Crabs, endoedibles, Foie, Foie Gras, Food, Foodie, Fudge, Glazed Market Pea, Glazed Market Peas, Grainy Mustard, Harmony Collection Whiskey, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Hazelnut, Hazelnuts, Herb, Herb Bread, Herbs, Ice Cream, Ice Cream Pie, Ice Wine, Icewine, Inniskillin, Inniskillin Riesling Icewine, Jam, Jean Georges Vongerichten, Jelly, John Burke, Las Vegas, Leaf Lettuce, Leaf Lettuce Heart, Lemon, Lemon Butter, Lemons, Lettuce, Lettuce Heart, Liver, LV, Mac & Cheese, Mac and Cheese, Macallan, Macallan Harmony Collection Whiskey, Macallan Whiskey, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Marcona Almond, Marcona Almonds, Market Pea, Market Peas, Michael Uzmann, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, NY Strip, NY Strip Steak, Onion, Onions, Orange, Orange Zest, Oranges, Parmesan, Parmesan Cheese, Parmesan Crusted Chicken, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Pepper Crusted Foie Gras, Peppercorn, Peppercorn Crusted NY Strip, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickled Spring Onion, Pickled Spring Onions, Pickles, Pie, Pies, Pinot Noir, Pistachio, Pistachios, Potato, Preserves, Pretzel, Pretzel Bead, Pretzels, Ramp, Ramps, Red Wine, Remoulade, Rice Wine, Riesling, Riesling Icewine, Roll, Rolls, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sean Griffin, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serrano Pepper, Serrano Peppers, Serranos, Shaving, Shavings, Sin City, Snap Pea, Snap Peas, Soft Whipped Cream, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Spring Onion, Spring Onions, Steak, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sugar Snap Pea, Sugar Snap Pea Remoulade, Sugar Snap Peas, Tomato, Tomato Bread, Tomatoes, Vanilla, Vanilla Ice Cream, Veal, Veal Chop, Veal Chop Milanese, Vegas, Vinegar, Walt, Walt Blue Jay, Walt Blue Jay Pinot Noir, Whip Cream, Whipped Cream, whiskey, whisky, Wine, Zest

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

December 23, 2021
7:00 PM
by: Uhockey

Le Cirque [21,] Las Vegas NV

Le Cirque D.G.S.E. – Citadelle Gin, Grey Goose Vodka, Lillet Blanc, Raspberry Caviar Louis Bleriot – Hardy Organic Cognac, Nonino, Aperol, Lemon Gougere – Parmesan Fondue Parker House Rolls – Salted Butter Jean Aubry & Fils Premier Cru Brut Champagne … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged "Everything“ Lavash, "Vichyssoise”, 2014 Domaine Michel Magnien Gevrey-Chambertin Seuvrees, 2016 Chateau Teyssier Saint-Emilion Grand Cru, 2016 Domaine de la Vougeraie Chardonnay Terres de Famille, 2017 Charles Hours-Clos Uroulat 'Uroulat' Moelleux, 2017 Kracher Cuvee Beerenauslese, 2018 Crocus 'L'Atelier' Malbec de Cahors, 2019 Champalou Vouvray La Cuvee des Fondraux, 2019 Domaines Schlumberger Les Princes Abbés Pinot Blanc, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Balsamic, Aged Balsamic Vinegar, Allium, Alliums, Almond, Almond Cake, Almonds, Aperol, Aromatic Yogurt, Balsamic Vinegar, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Beef, Beef Ribeye, Beet, Beet Jus, Beet Rouges, Beets, Bellagio, Beurre Noisette, Black Truffle, Black Truffle Coulis, Black Truffles, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Braised Ruby Mustard, Bread, Breast, Breasts, Brown Butter, Brown Butter Emulsion, Brut Champagne, Butter, Cake, Cakes, Caramel, Cauliflower, Cauliflower Panna Cotta, Caviar, Celery, Champagne, Champalou, Champalou Vouvray, Champalou Vouvray La Cuvee des Fondraux, Champignon, Champignons, Champignons Cordyceps, Chardonnay, Charles Hours-Clos, Charles Hours-Clos Uroulat 'Uroulat' Moelleux, Chateau Teyssier, Chateau Teyssier Saint-Emilion Grand Cru, Cheese, Chicken, Chicken Breast, Chickens, Chocolate, Chocolate Mousse, Chrysanthemum, Cinnamon, Citadelle, Citadelle Gin, Citrus, Citrus Coriander, Cocktail, Cocktails, Coffee, Cognac, Confit, Consomme, Consommé de Champignons, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coulis, Cow, Cowgirl Creamery, Cowgirl Creamery Red Hawk, Cows, Cream, Cremeux, Cremeux au Café et Beurre Noisette, Crisp, Crisps, Crocus, Crocus 'L'Atelier' Malbec de Cahors, D.G.S.E., Dameon Evers, Dark Chocolate, Dessert, Desserts, Domaine de la Vougeraie Chardonnay Terres de Famille, Domaine Michel Magnien, Domaine Michel Magnien Gevrey-Chambertin Seuvrees, Domaine Renardat-Fache, Domaine Renardat-Fache Bugey Cerdon Rose, Domaines Schlumberger, Domaines Schlumberger Les Princes Abbés Pinot Blanc, Double Espresso, Duck, Duck Confit, Duck Liver, Ducks, Egg, Eggs, Emulsion, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Fromage, Fromage du Faucon Rouge, Gabriel Fontenier, Gelee, gin, Golden Eye Snapper, Golden Eye Snapper Fish, Gougere, Gougeres, Grey Goose, Grey Goose Vodka, Hardy, Hardy Cognac, Hardy Organic Cognac, Hawaiian Kampachi, Hazelnut, Hazelnut Butter, Hazelnuts, Hudson Valley Foie Gras, Ice, Jean Aubry & Fils, Jean Aubry & Fils Premier Cru Brut Champagne, Jus, Jus de Betterave au Vin Rouge, Kampachi, Kampachi Fish, Kinmedai, Kinmedai Fish, Kinome, Kona Kampachi, Kona Kampachi Fish, Koshihkari Rice, Koshihkari Rice Crisp, Kracher Cuvee Beerenauslese, Kracher. Beerenauslese, Kuri Squash, Kuri Squash Soup, Kuri Squash Veloute, Las Vegas, Lavash, Lavash Bread, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Verbena, Lemons, Les Princes Abbés Pinot Blanc, Lillet Blanc, Lime, Lime Mint, Limes, Liver, Louis Bleriot, LV, Malbec, Mascarpone, Mascarpone Cheese, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mizuna, Mousse, Mushroom, Mushroom Consomme, Mushrooms, mustard, Nevada, Nonino, NV, Onion, Onions, Organic Cognac, Osetra, Osetra Caviar, Pain de Gênes, Pain D’Épices, Panna Cotta, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Petit Radish, Petit Radishes, Pineapple, Pineapples, Pinot Blanc, Podi Spice, Potato, Potatoes, Poularde, Poularde Roti, Praline, Praline Bonbon, Pralines, Premier Cru Brut Champagne, Prune, Pruneaux Rouges, Prunes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Radish, Radishes, Raspberries, Raspberry, Raspberry Caviar, Red Hawk, Red Hawk Cheese, Red Mizuna, Red Prune, Red Prunes, Red Wine, Rice, Rice Crisp, Rice Crisps, Roast Chicken, Roe, Roll, Rolls, Ruby Mustard, Salt, Salted Butter, Salted Caramel, Salted Caramel Bonbon, Salty Caramel, Sanae Halprin, Sanbaisu, Sanbaisu Gelée, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Smoked Red Beet, Smoked Red Beets, Snapper, Snapper Fish, Soup, Sparkling Wine, Spiced Pain de Gênes, Squash, Squash Soup, Squid Ink, Squid ink Tempura, Sugar, Swarnadwipa, Tempura, Turbot, Turbot en Ecailles de Pomme de Terre, Turbot Fish, Turnip, Turnips, Vanilla, Vegas, Veloute, Verbena, Vodka, Vouvray, Wagyu Beef, Wagyu Ribeye, White Burgundy, White Burgundy Wine, Wine, Yogurt

September 11, 2021
3:45 PM
by: Uhockey

L’Éclair (Avenida Duque de Ávila,) Lisbon PT

L’Éclair Caramelo Salgado – Caramel Cream, Salted Butter, Fleur de Sel, Caramel Frosting, Golden Feulletine Café – Coffee Pastry Cream, Coffee Glaze, Coffee Beans Paris Brest – Caramelized Almonds, Hazelnuts, Whipped Cream, Granulated Almonds Opened by Matthieu Croiger and João … Continue reading →

Posted in Coffee, Dessert, Food, L'Éclair Pâtisserie Française, Lisbon, L’Éclair, L’Éclair Avenida Duque de Ávila, Portugal, Vacation Tagged Almond, Almonds, Bean, Beans, Bread, Butter, Cafe, Café Eclair, Caramel, Caramel Cream, Caramel Frosting, Caramel Icing, Caramelized Almond, Caramelized Almonds, Caramelo Salgado, Caramelo Salgado Eclair, Chocolate, Choux, Choux Dough, Choux Pastry, Cinnamon, Coffee, Coffee Bean, Coffee Beans, Coffee Cream, Coffee Eclair, Coffee Glaze, Coffee Pastry Cream, Cream, Dark Chocolate, Dessert, Desserts, Eclair, endoedibles, Feulletine, Fleur de Sel, Food, Foodie, Frosting, Glaze, Golden Feulletine, Granulated Almond, Granulated Almonds, Hazelnut, Hazelnuts, Icing, João Henriques, L'Éclair Pâtisserie Française, Lisbon, L’Éclair, L’Éclair Avenida Duque de Ávila, Matthieu Croiger, Michael Uzmann, Paris Brest, Paris Brest Eclair, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Portugal, Salt, Salted Butter, Salted Caramel, Salted Caramel Eclair, Salty Caramel, Salty Caramel Eclair, Sugar, Travel, Vacation, Vanilla, Vanilla Choux, Whip Cream, Whipped Cream

September 8, 2020
6:15 PM
by: Uhockey

Ever, Chicago IL

Ever Canapes – Huckleberry Pâte de Fruit / Jamón Ibérico / Smoked Trout Roe, Lemon Crème Fraîche, Sea Lettuce, Puffed Rice / Peach Kombucha, Tapioca Pearls Osetra Caviar – Crab, Cucumber, Citrus Lace Tomato – Watermelon, Brioche, Arugula Scallop – … Continue reading →

Posted in Bread Basket, Chicago, Coffee, Crab, Dessert, Ever Restaurant, Food, Ice Cream, Illinois, Pork, Tasting Menu, Vacation Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Americano, Amy Cordell, Apple, Apples, Arugula, Baguette, Baguettes, Banana, Bananas, Beef, Biscuit, Biscuits, Black Olive, Black Olives, Bread, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canape, Canapes, Caper, Caper Biscuit, Caper Biscuits, Capers, Caramel, Caviar, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chicago, Chocolate, Chocolate Bar, Cinnamon, Citrus, Citrus Lace, Coffee, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Curtis Duffy, Dark Chocolate, Demi Baguette, Demi Baguettes, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Ever, Ever Restaurant, Fennel, Finger Lime, Finger Limes, Fish, Food, Foodie, Ham, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hoja Santa, Huckleberries, Huckleberry, Huckleberry Pâte de Fruit, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Idiazabal, Idiazabal Cheese, IL, Illinois, Jamon, Jamon Iberico, Justin Selk, King Crab, King Crabs, Koji, Koji Bar, Kombucha, Lardo, Leaf, Leaves, Lemon, Lemon Crème Fraîche, Lemons, Lettuce, Licorice, Lime, Limes, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Michael Muser, Michael Uzmann, Mint, Mints, Miyazaki, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu, Miyazaki Wagyu Beef, Mushroom, Mushrooms, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Olive, Olive Roll, Olive Rolls, Olives, Onion, Onions, Orange, Oranges, Osetra, Osetra Caviar, Oxalis, Pastries, Pastry, Pate de Fruit, Peach, Peach Kombucha, Peaches, Pepita, Pepitas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Plum, Plum Sorrel, Plums, Pomegranate, Pomegranate Caramel, Pomegranates, Pork, Pretzel, Pretzel Baguette, Pretzel Baguettes, Pretzel Bread, Pretzel Demi Baguette, Pretzel Demi Baguettes, Pretzels, Puffed Rice, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Rice, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Scallop, Scallops, Sea Lettuce, Sea Salt, Sea Salt Brioche, Seed, Seeds, Smoked Trout Roe, Sorrel, Squab, Squabs, Squash, Sugar, Sunchoke, Sunchokes, Tapioca, Tapioca Pearl, Tapioca Pearls, Tasting Menu, Tat Soi, Tea, Tiny Sweets, Toasted Rice, Tomato, Tomato Ice, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Vacation, Vanilla, Watermelon, Watermelons, Wheat Berries, Wheat Berry, Wheat Berry Koji Bar, WheatBerries, WheatBerry, Yarrow

Tag Archives: Salted Butter

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