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Category Archives: O Careca
Pastelaria O Careca, Lisbon PT
Pastelaria O Careca Espresso Pork Cheek Pie Pastel de Nata Croissant do Careca Noz Castanha Ovo Founded in 1954, and tucked in a residential part if Belém, Pastelaria O Careca has earned notoriety for their Sugar Croissants, in English “Baldman’s … Continue reading
Posted in Café do Careca, Careca, Coffee, Croissant, Croissants, Dessert, Food, Lisbon, O Careca, Pastelaria do Restelo O Careca, Pastelaria O Careca, Pastelaria Restelo Careca, Pork, Portugal, Vacation
Tagged Bread, Butter, Café do Careca, Cake, Cakes, Careca, Castanha do Ovo, Castanha Ovo, Cheek, Cheeks, Cinnamon, Cream, Croissant, Croissant Folhado, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Food, Foodie, Fried Croissant, Fried Croissants, Lisbon, Michael Uzmann, Noz, Noz de Galamares, O Careca, Pastel De Nata, Pastelaria do Restelo O Careca, Pastelaria O Careca, Pastelaria Restelo Careca, Pastries, Pastry, Pie, Pies, Pork, Pork Cheek, Pork Cheek Pie, Pork Cheeks, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Yolk, Yolks