Tag Archives: Portugal

December 31, 2021
11:59 PM
by: Uhockey

“Best of” 2021 – Meals, Savories, Sweets

After a year on “pause” 2021 was less structured than most. In many ways this was intentional, but otherwise it was adaptation. For someone whose life goals have frequently been about gaining perspective the opportunities came daily. At the office. … Continue reading →

Posted in A Taberna da Rua das Flores, Al Solito Posto, Bardot, Bardot Brasserie, Best Of, Bone Kettle, Bora Bora, California, Careca, Carson Kitchen, Casa Dani, Casa Playa, Cervejaria Ramiro, Cetli Restaurant, Coffee, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Deessa, Delilah, Delilah Las Vegas, Dessert, Diver XO, DiverXO, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Feitoria, Food, French Polynesia, Hartwood, Ice Cream, Jean Georges Steakhouse, Kitchen Table, l'O a la Bouche, La Alcapurria Quemá, La Pâtisserie by Saint James, La Pâtisserie by St James, La Pâtisserie Francaise by Saint James, La Pâtisserie Francaise by St James, La Villa Mahana, Las Vegas, Le Cirque, Lisbon, Madrid, Meraki, Meraki Greek, Metro Pizza, Metro Pizza Sky Pointe, Mexico, Michael Mina, Michael Mina Restaurant, Naked City, Naked City Express, Naked City Pizza, Naked City Pizza Express, Nevada, O Careca, ONE Steakhouse, Pasadena, Pasteleria San Antonio, Playa Del Carmen, Portugal, Prado, Puerto Rico, Ramiro, Restaurant l'O a la Bouche, Restaurante Cetli, Restaurante Feitoria, Restaurante HA, Restaurante HA’, Rosallie, Rosallie 'Le French Cafe', San Juan, ShangHai Taste, Spain, Street XO, StreetXO, Sylkar, Tahiti, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, Tulum, Vacation, Valencian Gold Tagged A Taberna da Rua das Flores, Al Solito Posto, André Magalhães, Angie Mata, Antonio Galapito, Bardot, Bardot Brasserie, Benjamin Maigné, Bone Kettle, Bradley Manchester, California, Carlos Gaytán, Casa Dani, Casa Playa, Cetli, Cetli Restaurant, Chad Castanino, Chris Decker, Chris Palmeri, Christopher Palmeri, Claudia Perez Rivas, Cory Harwell, Craft Kitchen, CRAFTKitchen, Dabiz Muñoz, Dameon Evers, David Muñoz, Deessa, Diver XO, DiverXO, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emily Brubaker, Eric Werner, Erwin Tjahyadi, Ethan Asch, Feitoria, French Polynesia, Gabriel Fontenier, Girair Goumroian, Girair ‘Jerry’ Goumroian, Hartwood, James Trees, Jaret Blinn, Jean Charles, Jean Georges Steakhouse, Jeffrey Weiss, Jimmy Li, João Rodrigues, Joe Muscaglione, John Arena, Jonathan Pluvinet, Josh Smith, Kitchen Table, La Alcapurria Quemá, La Pâtisserie Francaise by Saint James, La Villa Mahana, Lisbon, Madrid, Meraki, Meraki Greek, Meraki Greek Grill, Metro Pizza, Mexico, Michael Palmeri, Mickey Harden, Micky Harden, Mya Henry, Naked City, Naked City Express, Naked City Pizza, Naked City Pizza Express, Nick Dugan, O Careca, ONE steakhouse, Oscar Amador Edo, Oscar Edo, Pasadena, Pastelaria O Careca, Pastelaria Santo António, Playa Del Carmen, Portugal, Prado, Puerto Rico, Quique Dacosta, Raj Dixit, Restaurant Ha, Restaurant l'O a la Bouche, Restaurante Cetli, Restaurante Feitoria, Ricard Tobella, Roberto Liendo, Rosallie, Rosallie Le French Cafe, San Juan, Sarah Thompson, Scott Simon, Sean Griffin, Spain, Street XO, StreetXO, Sylkar, Tahiti, Tulum

September 11, 2021
8:00 PM
by: Uhockey

A Taberna da Rua das Flores, Lisbon PT

A Taberna da Rua das Flores 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante Sourdough, Rye Bread, Olives, Chef’s Olive Oil Tomatoes from Chef’s Garden, Fleur de Sel, Housemade Vinegar 3 year old Oyster Tartare, Goat’s Cheese Whey, Seaweed … Continue reading →

Posted in A Taberna da Rua das Flores, Bread Basket, Dessert, Food, Lisbon, Pork, Portugal, Taberna da Rua das Flores, Tasting Menu, Vacation Tagged 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante, 2018 Espera Castelão, 2019 Quinta da Lapa Alvarinho, 2019 Vitor Claro Colar Dominó Branco, 3 year old Oyster Tartare, A Taberna da Rua das Flores, André Magalhães, Apple, Apples, Aril, Arils, Batter, Beef, Beef Tartare, Bell Pepper, Bell Peppers, Black Garlic Mayo, Black Garlic Mayonnaise, Black Pig, Black Pigs, Bread, Butter, Cabbage, Celery, Cheese, Cheese Brulee, Chef's Olive Oil, Chevre, Chevre Cheese, Conch, Coriander, Coriander Sauce, Cow, Cows, Crackling, Cracklings, Cream, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Espera, Espera Castelão, Fermented Cabbage, Fermented Sea weed, Fermented Seaweed, Fig, Figs, Fish, Fleur de Sel, Food, Foodie, Fried Eggplant, Fried Iberian Black Pig Pork Rib, Fried Pork Rib, Fried Pork Ribs, Frog, Frog Leg, Frog Legs, Frog's Leg, Frog's Legs, Frogs, Garam, Garlic, Garlic Mayo, Garlic Mayonnaise, Goat Cheese, Goat Cheese Brulee, Goat's Cheese, Goat's Cheese Whey, Green Apple, Green Apples, Greens, Grilled Lettuce, Herb, Herbs, Herbs from Chef's Garden, Housemade Garam, Housemade Vinegar, Iberian Black Pig, Iberian Black Pig Pork Rib, Iberian Black Pig Pork Ribs, Iberian Black Pigs, Iberian Pig, Iberian Pigs, Jam, Kimchi Sauce, Krill, Kurobuta Sauce, Kurobuta-style Sauce, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Lisbon, Mackerel, Mackerel Fish, Mackerel Tartare, Marlin, Marlin Fish, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Butter, Molasses, Mussel, Mussels, Mussels in their own Juice, Northern Portuguese Pork, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oyster Tartare, Oysters, Padron, Padron Pepper, Padron Peppers, Padron Peppers from Chef's Garden, Padrons, Pastries, Pastry, Peanut, Peanut Satay, Peanuts, Pepper, Peppers, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Crackling, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Portugal, Portuguese Pork, Potato, Potatoes, Powder, Quinta da Lapa, Quinta da Lapa Alvarinho, Quinta da Lapa Reserva Brut Nature Vinho Espumante, Raw Marlin, Red Wine, Rib, Ribs, Rye, Rye Bread, Sake, Salt, Sardine, Sardine Fish, Sardines, Satay, Sauce, Scallop, Scallops, Sea Lettuce, Sea Lettuce Powder, Sea Weed, Seaweed, Seaweed from the Oyster's environment, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Sourdough, Sourdough Bread, Sparkling Wine, Spicy Tomato Jam, Starch, Sugar, Sugar Cane, Sugarcane, Sugarcane Molasses, Sweet Potato, Sweet Potato Greens, Sweet Potato Starch, Sweet Potato Starch Batter, Sweet Potatoes, Taberna da Rua das Flores, Tapioca, Tartare, Tasting Menu, Tataki, Tomato, Tomato from Chef's Garden, Tomato Jam, Tomatoes, Tomatoes from Chef's Garden, Travel, Tuna, Tuna Fish, Tuna Tataki, Vacation, Vanilla, Vinegar, Vitor Claro Colar, Vitor Claro Colar Dominó Branco, Watercress, Whey, White Miso, White Miso Butter, White Wine, Wine

September 11, 2021
3:45 PM
by: Uhockey

L’Éclair (Avenida Duque de Ávila,) Lisbon PT

L’Éclair Caramelo Salgado – Caramel Cream, Salted Butter, Fleur de Sel, Caramel Frosting, Golden Feulletine Café – Coffee Pastry Cream, Coffee Glaze, Coffee Beans Paris Brest – Caramelized Almonds, Hazelnuts, Whipped Cream, Granulated Almonds Opened by Matthieu Croiger and João … Continue reading →

Posted in Coffee, Dessert, Food, L'Éclair Pâtisserie Française, Lisbon, L’Éclair, L’Éclair Avenida Duque de Ávila, Portugal, Vacation Tagged Almond, Almonds, Bean, Beans, Bread, Butter, Cafe, Café Eclair, Caramel, Caramel Cream, Caramel Frosting, Caramel Icing, Caramelized Almond, Caramelized Almonds, Caramelo Salgado, Caramelo Salgado Eclair, Chocolate, Choux, Choux Dough, Choux Pastry, Cinnamon, Coffee, Coffee Bean, Coffee Beans, Coffee Cream, Coffee Eclair, Coffee Glaze, Coffee Pastry Cream, Cream, Dark Chocolate, Dessert, Desserts, Eclair, endoedibles, Feulletine, Fleur de Sel, Food, Foodie, Frosting, Glaze, Golden Feulletine, Granulated Almond, Granulated Almonds, Hazelnut, Hazelnuts, Icing, João Henriques, L'Éclair Pâtisserie Française, Lisbon, L’Éclair, L’Éclair Avenida Duque de Ávila, Matthieu Croiger, Michael Uzmann, Paris Brest, Paris Brest Eclair, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Portugal, Salt, Salted Butter, Salted Caramel, Salted Caramel Eclair, Salty Caramel, Salty Caramel Eclair, Sugar, Travel, Vacation, Vanilla, Vanilla Choux, Whip Cream, Whipped Cream

September 11, 2021
3:05 PM
by: Uhockey

Gelados Santini (Rua do Carmo,) Lisbon PT

Gelados Santini Dulce de Leche, Fig Begun by Italian immigrant Attilio Santini in 1949 Gelados Santini now inhabits six storefronts from Chiado to Porto, and although some will suggest world-class quality the reality is that the product is merely average … Continue reading →

Posted in Dessert, Food, Gelados Santini, Gelados Santini Rua do Carmo, Ice Cream, Lisbon, Portugal, Vacation Tagged Attilio Santini, Caramel, Cone, Cones, Cream, Dessert, Desserts, Dulce de Leche, Dulce de Leche Gelato, Dulce de Leche Ice Cream, Eduardo Santini, endoedibles, Fig, Fig Gelato, Fig Ice Cream, Figs, Food, Foodie, Gelados Santini, Gelados Santini Rua do Carmo, Gelato, Lisbon, Michael Uzmann, Pastries, Pastry, Portugal, Sugar, Travel, Vacation

September 11, 2021
8:45 AM
by: Uhockey

Pastelaria Mexicana, Lisbon PT

Pastelaria Mexicana Mil Folhas Palmera Glaseada Pasteis De Coco Pasteis De Amendoa Pasteis De Nata Named for its neighborhood, Pastelaria Mexicana has occupied the end of Roma Avenue since 1946, familial ownership and its low-slung layout creating a welcoming environment … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Pastelaria Mexicana, Portugal, Vacation Tagged Almond, Almonds, Amendoa, Butter, Cinnamon, Coconut, Coconuts, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Glaze, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Napoleon, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteis, Pasteis De Almond, Pasteis De Amendoa, Pasteis De Coco, Pasteis de Nata, Pastel De Nata, Pastelaria Mexicana, Pastries, Pastry, Portugal, Powdered Sugar, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 11, 2021
7:45 AM
by: Uhockey

Pastelaria Versailles (Avenida da República,) Lisbon PT

Pastelaria Versailles Espresso Pastel de Bacalhau Pastel de Nata Palmier Coberio Castanha Ovo Saco With a huge location at the airport it is safe to say most visitors cannot miss Versailles, but for those venturing to the original Pastelaria on … Continue reading →

Posted in Breakfast, Cafe Versailles, Cafe Versailles Avenida da República, Coffee, Dessert, Food, Lisbon, Pastelaria Versailles, Pastelaria Versailles Avenida da República, Portugal, Vacation, Versailles Avenida da República Tagged Bacalhau, Baccala, Butter, Cafe Versailles, Cafe Versailles Avenida da República, Castanha Ovo, Chocolate, Cinnamon, Cod, Cod Fish, Cod Fritter, Cod Fritters, Coffee, Cream, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Food, Foodie, Fritter, Fritters, Herb, Herbs, Icing, Lisbon, Michael Uzmann, Palmier, Palmier Coberio, Palmiers, Pasteis de Nata, Pastel de Bacalhau, Pastel De Nata, Pastelaria Versailles, Pastelaria Versailles Avenida da República, Pastries, Pastry, Portugal, Potato, Potatoes, Saco, Salt, Salt Cod, Sugar, Sugar Syrup, Syrup, Tart, Tarts, Travel, Vacation, Vanilla, Versailles, Versailles Avenida da República, Whip Cream, Whipped Cream, Yolk, Yolks

September 10, 2021
7:00 PM
by: Uhockey

Cervejaria Ramiro, Lisbon PT

Cervejaria Ramiro Bread with Butter Sagres Pale Lager Barnacles Spiny Dye Murex Deep Water Pink Shrimp Garlic Clams Spider Crab Sagres Preta Steak Sandwich Established as a “Pasture House” in 1956 it was as a result of customer demand that … Continue reading →

Posted in Bread Basket, Cervejaria Ramiro, Crab, Food, Lisbon, Portugal, Ramiro, Vacation Tagged Barnacle, Barnacles, Beef, Beef Steak, Beer, Bread, Bread with Butter, Butter, camarão, camarão da nossa costa, Cervejaria Ramiro, Clam, Clams, Cow, Cows, Crab, Crabs, Curry, Deep Water Pink Shrimp, endoedibles, Food, Foodie, Garlic, Garlic Clams, Lager, Lisbon, Michael Uzmann, Murex, Onion, Onions, Pale Lager, Pepper, Peppers, Pink Shrimp, Portugal, Ramiro, Sagres, Sagres Beer, Sagres Lager, Sagres Pale Lager, Sagres Preta, Sandwich, Sandwiches, Sauce, Seafood, Shrimp, Shrimps, Spider Crab, Spider Crabs, Spiny Dye Murex, Spiny Murex, Steak, Steak Sandwich, Toast, Travel, Vacation

September 7, 2021
9:00 AM
by: Uhockey

Confeitaria Nacional (Praça da Figueira,) Lisbon PT

Confeitaria Nacional – Praça da Figueira Pastel de Nata Meia Lua Torta de Coimbra Palmier Recheado Almond Tart Now in its sixth generation under the Castanheiro family Confeitaria Nacional has been serving Lisbon since 1829, locations in Belém and at … Continue reading →

Posted in Breakfast, Confeitaria Nacional, Confeitaria Nacional Praça da Figueira, Dessert, Food, Lisbon, Portugal, Vacation Tagged Almond, Almond Tart, Almond Tarts, Almonds, Butter, Cake, Cakes, Caramel, Cinnamon, Confeitaria Nacional, Confeitaria Nacional Praça da Figueira, Cookie, Cookies, Cream, Custard, Dessert, Desserts, Dulce de Leche, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Meia Lua, Michael Uzmann, Palmier, Palmier Recheado, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Torta de Coimbra, Travel, Vacation, Vanilla, Yolk, Yolks

September 7, 2021
8:30 AM
by: Uhockey

Sacolinha Pastelaria e Padaria (Chiado,) Lisbon PT

Sacolinha Pastelaria e Padaria Pastel de Nata Palmier Cober Duchese Fios Mil Folhas Born in Cascais, with a few locations in Lisbon, Sacolinha Pastelaria e Padaria is a bustling Bakery offering a diverse selection of sweets including those common and … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Vacation Tagged Butter, Choux, Choux Dough, Choux Pastry, Cinnamon, Cream, Custard, Dessert, Desserts, Duchese Fios, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Cober, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate a Choux, Pate de Choux, Pineapple, Pineapples, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 7, 2021
7:15 AM
by: Uhockey

A Padaria Portuguesa (Praça Luís de Camões 44,) Lisbon PT

A Padaria Portuguesa – Praça Luís de Camões 44 Pastel de Bacalhau Pastel de Nata Pao de Deus Mil Folhas Not quite so ubiquitous as Starbucks, but with locations in nearly every district of Lisbon, A Padaria Portuguesa has grown … Continue reading →

Posted in A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Breakfast, Dessert, Food, Lisbon, Portugal, Vacation Tagged A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Bacalhau, Baccala, Butter, Cinnamon, Coconut, Coconuts, Cod, Cod Fish, Cod Fritter, Cod Fritters, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fritter, Fritters, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pão de Deus, Pasteis de Nata, Pastel de Bacalhau, Pastel De Nata, Pastries, Pastry, Portugal, Potato, Potatoes, Salt, Salt Cod, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
9:30 PM
by: Uhockey

Gelateria Nannarella, Lisbon PT

Gelateria Nannarella Pastel de Nata, Fig, Port Zabaglione Not far from Praça das Flores Gelateria Nannarella has been serving guests since 2013, their combination of creativity and fair prices building a loyal fanbase including many who consider it the best … Continue reading →

Posted in Dessert, Food, Gelateria Nannarella, Ice Cream, Lisbon, Nannarella, Portugal, Vacation Tagged Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Gelato, Fig Ice Cream, Figs, Food, Foodie, Gelateria Nannarella, Gelato, Ice Cream, Lisbon, Michael Uzmann, Nannarella, Pasteis de Nata, Pastel De Nata, Pastel de Nata Gelato, Pastel de Nata Ice Cream, Pastries, Pastry, Port, Port Wine, Port Zabaglione, Port Zabaglione Gelato, Port Zabaglione Ice Cream, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Wine, Yolk, Yolks, Zabaglione

September 6, 2021
7:00 PM
by: Uhockey

Loco, Lisbon PT

Loco 2017 Pedro Martin Om Grande Reserva Branco Seaweed, Wild Fennel Horse Mackerel, Miso Oyster, Yuzu, Green Chili Granita Black Chickpea, Aged Lamb, Sheep’s Milk Cheese Young Lettuce, Herbs, Honey, Dried Egg Yolk Ash Pillow, Lardo, Smoked Potato Foam Chicken … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lisbon, Loco, Loco Restaurante, Macaron, Macaroon, Madeline, Madelines, Pork, Portugal, Tasting Menu, Vacation Tagged 2017 Pedro Martin Om Grande Reserva Branco, Aged Lamb, Alexandre Silva, Ash Pillow, Bean, Beans, Beef, Beet, Beets, Black Chickpea, Black Chickpea Taco, Black Chickpeas, Blood, Blood Sausage, Blueberries, Blueberry, Borage, Borage Flower, Borage Flowers, Bread, Broth, Butter, Butter with Lime, Butter. Lime, Butter. Limes, Cake, Cakes, Cardamom, Cardamom Roll, Carolina Pereira, Carrot, Carrots, Celery, Celery Root, Cheese, Chevre, Chevre Cheese, Chevre Parfait, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Sesame Sandwich Cookie, Chocolate Sesame Sandwich Cookies, Cinnamon, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cows, Cream, Curd, Currant, Currant Madeline, Currant Madelines, Currants, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Dried Egg Yolk, Dried Egg Yolks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Elderflower, Elderflower Gel, Elderflowers, endoedibles, Extra Virgin Olive Oil, Fennel, Fish, Flower, Flowers, Foam, Food, Foodie, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gel, Goat Cheese, Goat Cheese Parfait, Green Chili Granita, Green Chilis. Granita, Grilled Pork, Herb, Herbs, Honey, Horse Mackerel, Horse Mackerel Fish, Horseradish, House Soppressata, Ice Cream, Lamb, Lapsang Souchong, Lapsang Souchong Ice Cream, Lapsang Souchong Tea, Lardo, Leek, Leeks, Lemon, Lemon Curd, Lemons, Lettuce, Lisbon, Liver, Loco, Loco Restaurante, Macaron, Macarons, Mackerel, Mackerel Fish, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk, Mirin, Miso, Monkfish, Monkfish Fish, Morcilla, mustard, Mustard Seed, Mustard Seeds, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Foam, Peaches, Pedro Martin Om Grande Reserva Branco, Pepper, Peppers, Pie, Pies, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Pine Nut, Pine Nuts, Pineapple, Pineapple Pate de Fruit, Pineapples, Pinenut, Pinenuts, Plum, Plum Macaron, Plum Macarons, Plums, Pork, Portugal, Portuguese Broth, Potato, Potato Foam, Potatoes, Rice, Rice Vinegar, Roll, Rolls, Root, Sancho, Sancho Pepper, Sancho Peppers, Sanchos, Sandwich Cookie, Sandwich Cookies, Sauce, Sauce Soubise, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheep's Milk, Sheep's Milk Cheese, Skin, Skins, Smoked Potato, Smoked Potato Foam, Smoked Potatoes, Soppressata, Soppressata Sausage, Soup, Sourdough, Sourdough Bread, Soy, Sugar, Sweet Potato, Sweet Potato Cardamom Roll, Sweet Potato Roll, Sweet Potatoes, Taco, Tacos, Tasting Menu, Tea, Tea Ice Cream, Tongue, Travel, Vacation, Veal, Veal Tongue, Vinegar, Wild Fennel, Yolk, Yolks, Young Lettuce, Yuzu

September 6, 2021
12:00 PM
by: Uhockey

Restaurante Eleven, Lisbon PT

Restaurante Eleven Sourdough, Parmesan Roll, Pretzel Bread, Olive Oil, Butter, Smoked Sardine Pate Shrimp, Black Cherry Gazpacho Foie Gras Gold Bar, Elvas Plum, Brioche Moraira Red Mullet, Peas, Saffron My Version of the Pastel de Nata, Bica Coffee Brownie, Mandarin … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Eleven, Foie, Foie Gras, Food, Lisbon, Portugal, Restaurante Eleven, Vacation Tagged Amuse, Amuse Bouche, Bica Coffee, Black Cherries, Black Cherry, Black Cherry Gazpacho, Bread, Brioche, Brioche Bread, Brownie, Brownies, Butter, Cheese, Cherries, Cherry, Cherry Gazpacho, Chocolate, Chocolate Brownie, Chocolate Brownies, Cinnamon, Coffee, Coffee Mousse, Confit, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Edible Gold, Egg, Egg Custard, Egg Custards, Egg Yolk, Egg Yolks, Eggs, Eleven, Elvas Plum, Elvas Plums, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Gold Bar, Food, Foodie, Fruit, Fruits, Gazpacho, Gel, Gold, Joachim Koerper, Lemon, Lemon Gel, Lemons, Lisbon, Liver, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Mignardise, Mignardises, Moraira Red Mullet, Mousse, My Version of the Pastel de Nata, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Parmesan Roll, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate, Pate de Fruit, Pea, Peas, Plum, Plums, Portugal, Pretzel, Pretzel Bread, Pretzels, Red Mullet, Red Mullet Fish, Restaurante Eleven, Rhubarb, Roll, Saffron, Sardine, Sardine Fish, Sardine Pate, Sardines, Sauce, Shrimp, Shrimps, Smoked Sardine Pate, Sourdough, Sourdough Bread, Sugar, Travel, Tuile, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
8:45 AM
by: Uhockey

Pau de Canela (Rua da Vitória,) Lisbon PT

Pau de Canela – Rua da Vitória Pastel de Nata Palmier Cober Queijadinha Chocolate Salami Now with nine locations in Lisbon it can safely be said that Pau de Canela is a chain, and although often nearby the brand established … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Pau de Canela, Pau de Canela Rua da Vitória, Portugal Tagged Butter, Chocolate, Chocolate Salami, Cinnamon, Coconut, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Palmier, Palmier Cober, Palmiers, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pau de Canela, Pau de Canela Rua da Vitória, Portugal, Queijadinha, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
7:25 AM
by: Uhockey

Pastelaria Aloma (Largo do Calhariz,) Lisbon PT

Pastelaria Aloma – Largo do Calhariz Pastel de Nata Mil Folhas Palmier Recheado Winner of Portugal’s “National Tasting of Pastel de Nata” in in 2012, 2013 and 2015 Pastelaria Aloma has certainly made the most of its accolades, a half-dozen … Continue reading →

Posted in Aloma, Aloma Largo do Calhariz, Breakfast, Dessert, Food, Lisbon, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Portugal, Vacation Tagged Aloma, Aloma Largo do Calhariz, Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Recheado, Pasteis de Nata, Pastel De Nata, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
7:05 AM
by: Uhockey

Chiado Caffe, Lisbon PT

Chiado Caffe Pastel de Nata Almond Croissant Tarte de Amendoa Inspired by the “poetry of the city,” Chiado Caffe is a nondescript shop on Rua do Loreto, its proximity to city-center yielding plentiful foot traffic including mostly locals who stop … Continue reading →

Posted in Breakfast, Chiado Caffe, Croissant, Croissants, Dessert, Food, Lisbon, Portugal, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almond Frangipane, Almond Tart, Almond Tarts, Almonds, Butter, Chiado Caffe, Cinnamon, Cream, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frangipane, Lisbon, Michael Uzmann, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Portugal, Sugar, Tart, Tarte de Amendoa, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Yolk, Yolks

September 5, 2021
7:20 PM
by: Uhockey

Pateo – Bairro do Avillez, Lisbon PT

Pateo – Bairro do Avillez Bread – Olive Bread, Cornbread, Bread from Alentejo, Galega Olives, Azorean Butter, Smoked Butter Stuffed Spider Crab Café Lisboa Style – Housemade Mayonnaise, Brandy, Pickles, Boiled Egg Partridge Pies – Bacon, Onions Foie Gras Terrine … Continue reading →

Posted in Bairro do Avillez, Bread Basket, Cornbread, Crab, Dessert, Foie, Foie Gras, Food, Lisbon, Pateo, Pateo - Bairro do Avillez, Pork, Portugal, Vacation Tagged Azorean Butter, Bacon, Bairro do Avillez, Bairro’s Chocolate Cake, Boiled Egg, Boiled Eggs, Brandy, Bras-style Cod, Bread, Bread from Alentejo, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Cake, Cinnamon, Cod, Cod Fish, Corn Bread, Cornbread, Crab, Crabs, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Exploding Olive, Exploding Olives, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Galega, Galega Olive, Galega Olives, Galegas, Housemade Mayonnaise, José Avillez, Lemon, Lemons, Lisbon, Liver, Mayo, Mayonnaise, Michael Uzmann, Mille Feuille, Olive, Olive Bread, Olives, Onion, Onions, Our Bras-style Cod, Parsley, Partridge, Partridge Pie, Partridge Pies, Partridges, Pastel De Nata, Pastel de Nata Mille-Feuille, Pastries, Pastry, Pateo, Pateo - Bairro do Avillez, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Portugal, Potato, Potatoes, Puff Pastry, Sauce, Smoked Butter, Spider Crab, Spider Crabs, Stuffed Spider Crab, Stuffed Spider Crab Café Lisboa Style, Sugar, Tart, Tarts, Terrine, Toast, Travel, Vacation, Vanilla, Yolk, Yolks

September 5, 2021
6:25 PM
by: Uhockey

UAO by MÚ, Lisbon PT

UAO by MÚ Pistachio di Bronte, Salted Caramel Born from MÚ’s artisanal laboratory, UAO is a new project from third-generation Italian confectioner Marco Bauli, and if one isn’t specifically informed the fact that this Gelati is vegan would be impossible … Continue reading →

Posted in Dessert, Food, Ice Cream, Lisbon, MÚ, MÚ Gelato, Portugal, UAO, UAO by MÚ, UAO Gelato, Vacation Tagged Caramel, Caramel Gelato, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Ice Cream, Lisbon, Marco Bauli, Michael Uzmann, MÚ, MÚ Gelato, Pastries, Pastry, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Portugal, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Salty Caramel Gelato, Sugar, Travel, UAO, UAO by MÚ, UAO Gelato, Vacation, Vegan, Vegan Gelato, Vegan Ice Cream

September 5, 2021
2:05 PM
by: Uhockey

Pastelaria Alcôa (Rua Garrett,) Lisbon PT

Pastelaria Alcôa – Rua Garrett Palmera Glaseada Pampilho Torresmo Do Ceu Torrao Real Pastel de Nata Established in 1957 Pastelaria Alcôa takes a more in-depth approach to baking than many of its competitors in Lisbon, a focus on the Cistercian … Continue reading →

Posted in Alcôa, Alcoa, Alcôa Rua Garrett, Alcoa Rua Garrett, Dessert, Food, Lisbon, Pastelaria Alcôa, Pastelaria Alcoa, Pastelaria Alcôa Rua Garrett, Pastelaria Alcoa Rua Garrett, Portugal, Vacation Tagged Alcôa, Alcôa Rua Garrett, Almond, Almonds, Bread, Butter, Caramel, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Palmera Glaseada, Palmier, Pampilho, Pasteis de Nata, Pastel De Nata, Pastelaria Alcôa, Pastelaria Alcôa Rua Garrett, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Torrao Real, Torresmo Do Ceu, Travel, Vacation, Vanilla, Yolk, Yolks

September 5, 2021
12:00 PM
by: Uhockey

Prado, Lisbon PT

Prado Sardine, Parsley and Lardo Toast / Smoked Quail Egg, Acorn Ham Cockles, Chard, Coriander, Fried Bread Butternut Squash, Whey, Brown Butter Squid from Azores, Potatoes, Ham Butter Hispi Cabbage, Trotters, Whelks Mushroom Ice Cream, Caramel, Barley Brioche, White Port, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lisbon, Pork, Portugal, Prado, Vacation Tagged Acorn Ham, Antonio Galapito, Barley, Bread, Brioche, Brioche Bread, Brown Butter, Butter, Butternut Squash, Cabbage, Cake, Cakes, Caramel, Chard, Cinnamon, Cockle, Cockles, Coriander, Cream, Dessert, Desserts, Egg, Eggs, endoedibles, Fish, Food, Foodie, Fried Bread, Ham, Ham Butter, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Hispi Cabbage, Ice Cream, Lardo, Lardo Toast, Lisbon, Michael Uzmann, Mushroom, Mushroom Ice Cream, Mushrooms, Onion, Onions, Parsley, Pastries, Pastry, Pig, Pork, Port, Port Wine, Portugal, Potato, Potatoes, Prado, Quail Egg, Quail Eggs, Sardine, Sardine Fish, Sardine Parsley and Lardo Toast, Sardines, Sauce, Smoked Quail Egg, Smoked Quail Eggs, Squash, Squid, Squid from Azores, Sugar, Toast, Travel, Trotter, Trotters, Vacation, Vanilla, Whelk, Whelks, Whey, White Port, White Port Wine, Wine, Zabaglione

Tag Archives: Portugal

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Prado, Lisbon PT

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