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Tag Archives: André Magalhães
“Best of” 2021 – Meals, Savories, Sweets
After a year on “pause” 2021 was less structured than most. In many ways this was intentional, but otherwise it was adaptation. For someone whose life goals have frequently been about gaining perspective the opportunities came daily. At the office. … Continue reading →
Posted in A Taberna da Rua das Flores, Al Solito Posto, Bardot, Bardot Brasserie, Best Of, Bone Kettle, Bora Bora, California, Careca, Carson Kitchen, Casa Dani, Casa Playa, Cervejaria Ramiro, Cetli Restaurant, Coffee, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Deessa, Delilah, Delilah Las Vegas, Dessert, Diver XO, DiverXO, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Feitoria, Food, French Polynesia, Hartwood, Ice Cream, Jean Georges Steakhouse, Kitchen Table, l'O a la Bouche, La Alcapurria Quemá, La Pâtisserie by Saint James, La Pâtisserie by St James, La Pâtisserie Francaise by Saint James, La Pâtisserie Francaise by St James, La Villa Mahana, Las Vegas, Le Cirque, Lisbon, Madrid, Meraki, Meraki Greek, Metro Pizza, Metro Pizza Sky Pointe, Mexico, Michael Mina, Michael Mina Restaurant, Naked City, Naked City Express, Naked City Pizza, Naked City Pizza Express, Nevada, O Careca, ONE Steakhouse, Pasadena, Pasteleria San Antonio, Playa Del Carmen, Portugal, Prado, Puerto Rico, Ramiro, Restaurant l'O a la Bouche, Restaurante Cetli, Restaurante Feitoria, Restaurante HA, Restaurante HA’, Rosallie, Rosallie 'Le French Cafe', San Juan, ShangHai Taste, Spain, Street XO, StreetXO, Sylkar, Tahiti, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, Tulum, Vacation, Valencian Gold
Tagged A Taberna da Rua das Flores, Al Solito Posto, André Magalhães, Angie Mata, Antonio Galapito, Bardot, Bardot Brasserie, Benjamin Maigné, Bone Kettle, Bradley Manchester, California, Carlos Gaytán, Casa Dani, Casa Playa, Cetli, Cetli Restaurant, Chad Castanino, Chris Decker, Chris Palmeri, Christopher Palmeri, Claudia Perez Rivas, Cory Harwell, Craft Kitchen, CRAFTKitchen, Dabiz Muñoz, Dameon Evers, David Muñoz, Deessa, Diver XO, DiverXO, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emily Brubaker, Eric Werner, Erwin Tjahyadi, Ethan Asch, Feitoria, French Polynesia, Gabriel Fontenier, Girair Goumroian, Girair ‘Jerry’ Goumroian, Hartwood, James Trees, Jaret Blinn, Jean Charles, Jean Georges Steakhouse, Jeffrey Weiss, Jimmy Li, João Rodrigues, Joe Muscaglione, John Arena, Jonathan Pluvinet, Josh Smith, Kitchen Table, La Alcapurria Quemá, La Pâtisserie Francaise by Saint James, La Villa Mahana, Lisbon, Madrid, Meraki, Meraki Greek, Meraki Greek Grill, Metro Pizza, Mexico, Michael Palmeri, Mickey Harden, Micky Harden, Mya Henry, Naked City, Naked City Express, Naked City Pizza, Naked City Pizza Express, Nick Dugan, O Careca, ONE steakhouse, Oscar Amador Edo, Oscar Edo, Pasadena, Pastelaria O Careca, Pastelaria Santo António, Playa Del Carmen, Portugal, Prado, Puerto Rico, Quique Dacosta, Raj Dixit, Restaurant Ha, Restaurant l'O a la Bouche, Restaurante Cetli, Restaurante Feitoria, Ricard Tobella, Roberto Liendo, Rosallie, Rosallie Le French Cafe, San Juan, Sarah Thompson, Scott Simon, Sean Griffin, Spain, Street XO, StreetXO, Sylkar, Tahiti, Tulum
A Taberna da Rua das Flores, Lisbon PT
A Taberna da Rua das Flores 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante Sourdough, Rye Bread, Olives, Chef’s Olive Oil Tomatoes from Chef’s Garden, Fleur de Sel, Housemade Vinegar 3 year old Oyster Tartare, Goat’s Cheese Whey, Seaweed … Continue reading →
Posted in A Taberna da Rua das Flores, Bread Basket, Dessert, Food, Lisbon, Pork, Portugal, Taberna da Rua das Flores, Tasting Menu, Vacation
Tagged 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante, 2018 Espera Castelão, 2019 Quinta da Lapa Alvarinho, 2019 Vitor Claro Colar Dominó Branco, 3 year old Oyster Tartare, A Taberna da Rua das Flores, André Magalhães, Apple, Apples, Aril, Arils, Batter, Beef, Beef Tartare, Bell Pepper, Bell Peppers, Black Garlic Mayo, Black Garlic Mayonnaise, Black Pig, Black Pigs, Bread, Butter, Cabbage, Celery, Cheese, Cheese Brulee, Chef's Olive Oil, Chevre, Chevre Cheese, Conch, Coriander, Coriander Sauce, Cow, Cows, Crackling, Cracklings, Cream, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Espera, Espera Castelão, Fermented Cabbage, Fermented Sea weed, Fermented Seaweed, Fig, Figs, Fish, Fleur de Sel, Food, Foodie, Fried Eggplant, Fried Iberian Black Pig Pork Rib, Fried Pork Rib, Fried Pork Ribs, Frog, Frog Leg, Frog Legs, Frog's Leg, Frog's Legs, Frogs, Garam, Garlic, Garlic Mayo, Garlic Mayonnaise, Goat Cheese, Goat Cheese Brulee, Goat's Cheese, Goat's Cheese Whey, Green Apple, Green Apples, Greens, Grilled Lettuce, Herb, Herbs, Herbs from Chef's Garden, Housemade Garam, Housemade Vinegar, Iberian Black Pig, Iberian Black Pig Pork Rib, Iberian Black Pig Pork Ribs, Iberian Black Pigs, Iberian Pig, Iberian Pigs, Jam, Kimchi Sauce, Krill, Kurobuta Sauce, Kurobuta-style Sauce, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Lisbon, Mackerel, Mackerel Fish, Mackerel Tartare, Marlin, Marlin Fish, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Butter, Molasses, Mussel, Mussels, Mussels in their own Juice, Northern Portuguese Pork, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oyster Tartare, Oysters, Padron, Padron Pepper, Padron Peppers, Padron Peppers from Chef's Garden, Padrons, Pastries, Pastry, Peanut, Peanut Satay, Peanuts, Pepper, Peppers, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Crackling, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Portugal, Portuguese Pork, Potato, Potatoes, Powder, Quinta da Lapa, Quinta da Lapa Alvarinho, Quinta da Lapa Reserva Brut Nature Vinho Espumante, Raw Marlin, Red Wine, Rib, Ribs, Rye, Rye Bread, Sake, Salt, Sardine, Sardine Fish, Sardines, Satay, Sauce, Scallop, Scallops, Sea Lettuce, Sea Lettuce Powder, Sea Weed, Seaweed, Seaweed from the Oyster's environment, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Sourdough, Sourdough Bread, Sparkling Wine, Spicy Tomato Jam, Starch, Sugar, Sugar Cane, Sugarcane, Sugarcane Molasses, Sweet Potato, Sweet Potato Greens, Sweet Potato Starch, Sweet Potato Starch Batter, Sweet Potatoes, Taberna da Rua das Flores, Tapioca, Tartare, Tasting Menu, Tataki, Tomato, Tomato from Chef's Garden, Tomato Jam, Tomatoes, Tomatoes from Chef's Garden, Travel, Tuna, Tuna Fish, Tuna Tataki, Vacation, Vanilla, Vinegar, Vitor Claro Colar, Vitor Claro Colar Dominó Branco, Watercress, Whey, White Miso, White Miso Butter, White Wine, Wine