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Tag Archives: Hartwood
“Best of” 2021 – Meals, Savories, Sweets
After a year on “pause” 2021 was less structured than most. In many ways this was intentional, but otherwise it was adaptation. For someone whose life goals have frequently been about gaining perspective the opportunities came daily. At the office. … Continue reading →
Posted in A Taberna da Rua das Flores, Al Solito Posto, Bardot, Bardot Brasserie, Best Of, Bone Kettle, Bora Bora, California, Careca, Carson Kitchen, Casa Dani, Casa Playa, Cervejaria Ramiro, Cetli Restaurant, Coffee, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Deessa, Delilah, Delilah Las Vegas, Dessert, Diver XO, DiverXO, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Feitoria, Food, French Polynesia, Hartwood, Ice Cream, Jean Georges Steakhouse, Kitchen Table, l'O a la Bouche, La Alcapurria Quemá, La Pâtisserie by Saint James, La Pâtisserie by St James, La Pâtisserie Francaise by Saint James, La Pâtisserie Francaise by St James, La Villa Mahana, Las Vegas, Le Cirque, Lisbon, Madrid, Meraki, Meraki Greek, Metro Pizza, Metro Pizza Sky Pointe, Mexico, Michael Mina, Michael Mina Restaurant, Naked City, Naked City Express, Naked City Pizza, Naked City Pizza Express, Nevada, O Careca, ONE Steakhouse, Pasadena, Pasteleria San Antonio, Playa Del Carmen, Portugal, Prado, Puerto Rico, Ramiro, Restaurant l'O a la Bouche, Restaurante Cetli, Restaurante Feitoria, Restaurante HA, Restaurante HA’, Rosallie, Rosallie 'Le French Cafe', San Juan, ShangHai Taste, Spain, Street XO, StreetXO, Sylkar, Tahiti, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, Tulum, Vacation, Valencian Gold
Tagged A Taberna da Rua das Flores, Al Solito Posto, André Magalhães, Angie Mata, Antonio Galapito, Bardot, Bardot Brasserie, Benjamin Maigné, Bone Kettle, Bradley Manchester, California, Carlos Gaytán, Casa Dani, Casa Playa, Cetli, Cetli Restaurant, Chad Castanino, Chris Decker, Chris Palmeri, Christopher Palmeri, Claudia Perez Rivas, Cory Harwell, Craft Kitchen, CRAFTKitchen, Dabiz Muñoz, Dameon Evers, David Muñoz, Deessa, Diver XO, DiverXO, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emily Brubaker, Eric Werner, Erwin Tjahyadi, Ethan Asch, Feitoria, French Polynesia, Gabriel Fontenier, Girair Goumroian, Girair ‘Jerry’ Goumroian, Hartwood, James Trees, Jaret Blinn, Jean Charles, Jean Georges Steakhouse, Jeffrey Weiss, Jimmy Li, João Rodrigues, Joe Muscaglione, John Arena, Jonathan Pluvinet, Josh Smith, Kitchen Table, La Alcapurria Quemá, La Pâtisserie Francaise by Saint James, La Villa Mahana, Lisbon, Madrid, Meraki, Meraki Greek, Meraki Greek Grill, Metro Pizza, Mexico, Michael Palmeri, Mickey Harden, Micky Harden, Mya Henry, Naked City, Naked City Express, Naked City Pizza, Naked City Pizza Express, Nick Dugan, O Careca, ONE steakhouse, Oscar Amador Edo, Oscar Edo, Pasadena, Pastelaria O Careca, Pastelaria Santo António, Playa Del Carmen, Portugal, Prado, Puerto Rico, Quique Dacosta, Raj Dixit, Restaurant Ha, Restaurant l'O a la Bouche, Restaurante Cetli, Restaurante Feitoria, Ricard Tobella, Roberto Liendo, Rosallie, Rosallie Le French Cafe, San Juan, Sarah Thompson, Scott Simon, Sean Griffin, Spain, Street XO, StreetXO, Sylkar, Tahiti, Tulum
Hartwood, Tulum MX
Hartwood Lamb Tacos, Bitter Greens, Burnt Citrus, Coleslaw Mayan Prawns Sea Bass Collar in “Buffalo” Sauce, Grapefruit, Avocado Crispy Octopus, Potatoes, Herbs, Lime Pork Ribs, Pineapple, Chicharron, Pickles Eggplant, Red Mole, Nut Ash Orange Flan, Sesame Crumbles Salted Honey Cake, … Continue reading →
Posted in Dessert, Food, Hartwood, Ice Cream, Mexico, Octopus, Pork, Tulum, Vacation
Tagged Ash, Avocado, Avocados, Barbacoa, Bass, Bass Fish, Bitter Greens, Brittle, Buffalo Sauce, Burnt Citrus, Butter, Cabbage, Cake, Cakes, Chamomile, Chamomile Cream, Chicharron, Chicharrone, Chicharrones, Chicharrons, Cinnamon, Citrus, Coleslaw, Collar, Corn, Corn and Mayan Honey Ice Cream, Corn Tortilla, Corn Tortillas, Cream, Crispy Octopus, Crumble, Crumbles, Custard, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Eric Werner, Fish, Flan, Food, Foodie, Grapefruit, Grapefruits, Greens, Hartwood, Herb, Herbs, Honey, Honey Cake, Ice Cream, Lamb, Lamb Barbacoa, Lamb Taco, Lamb Tacos, Lemon, Lemons, Lime, Limes, Mayan Honey, Mayan Prawn, Mayan Prawns, Mexico, Michael Uzmann, Mole, Mya Henry, Nut, Nut Ash, Nuts, Octopus, Onion, Onions, Orange, Orange Flan, Oranges, Pastries, Pastry, Peanut, Peanut Brittle, Peanuts, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pineapple, Pineapples, Pork, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Potato, Potatoes, Prawn, Prawns, Red Mole, Rib, Ribs, Salt, Salted Honey, Salted Honey Cake, Sauce, Sea Bass, Sea Bass Collar, Sea Bass Collar in "Buffalo" Sauce, Sea Bass Fish, Seed, Seeds, Sesame, Sesame Crumble, Sesame Crumbles, Sesame Seed, Sesame Seeds, Sheep, Skin, Slaw, Sugar, Taco, Tacos, Tortill, Tortilla, Tortillas, Travel, Tulum, Vacation