Tag Archives: Apricot Preserves

May 28, 2019
1:26 PM
by: Uhockey

Schmalznudel – Café Frischhut, Munich DE

Schmalznudel – Café Frischhut Krapfen – Apricot Berliner Rohrnudeln – Raisin Brioche Schmalznudel Located within walking distance of Marienplatz and the famous Glockenspiel it is at Café Frischhut that locals and tourists alike gather, the smell of Yeast and Sugar … Continue reading →

Posted in Cafe Frischhut, Café Frischhut, Dessert, Food, Germany, Munich, Schmalznudel - Cafe Frischhut, Schmalznudel - Café Frischhut, Vacation Tagged Apricot, Apricot Berliner, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Berliner, Berliner Donut, Berliner Doughnut, Bread, Brioche, Brioche Bread, Buchteln, Butter, Café Frischhut, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Jam, Jelly, Krapfen, Michael Uzmann, Munich, Pastries, Pastry, Preserves, Raisin, Raisin Brioche, Raisins, Rohrnudeln, Roll, Rolls, Schmalznudel, Schmalznudel - Café Frischhut, Sugar, Travel, Vacation, Vanilla

March 21, 2019
6:00 PM
by: Uhockey

Carson Kitchen [15,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine De Canton, Ginger, Contratto Bitter Liqueurs Tempura Green Beans, Pepper Jelly Cream Cheese Crispy Chicken Skins, Smoked Honey Bacon Jam, Baked Brie, … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Afternoon Delight, Almond, Almonds, Amaro, Ancho Reyes, Ancho Reyes Verde, Anchovies, Anchovy, Apricot, Apricot Preserves, Apricot Relish, Apricots, Aviation, Aviation Gin, B.L.T., B.L.T. Flatbread, Bacon, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Baked Brie, Baked Brie Cheese, Banana, Bananas, Bar Keep Bitters, Bar Keep Lavender Bitters, Barbecue, Barbecue Sauce, Barbeque Sauce, Barsol, Barsol Pisco, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Bitters, Black Kale, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brie, Brie Cheese, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprout Caesar, Brussels Sprouts, Burger, Burgers, Butter, Cacao, cachaça, Caesar, Caesar Salad, Cake, Cakes, Calamari, Calamari Noodle, Candied Almond, Candied Almonds, Caramel, Carrot, Carrots, Carson Kitchen, Cauliflower, Cauliflower Tabbouleh, Celery, Celery Bitters, Chameleon Cachaça, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Compote, Cherry Fernet Compote, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle Vin, Chipotles, Chocolate, Chocolate Brownie, Chocolate Brownies, Chutney, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Rum, Coconuts, Coleslaw, Communication Breakdown, Contratto, Contratto Bitter Liqueur, Contratto Bitter Liqueurs, Contratto Bitters, Cory Harwell, Cow, Cows, Cream, Cream Cheese, Creme Anglaise, Crème de Cacao, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Quinoa, Crostini, Dark Chocolate, Del Maguey, Del Maguey Vida, Del Maguey Vida Mezcal, Dessert, Desserts, Dolin, Dolin Genepy Des Alpes, Domaine De Canton, Donut, Donuts, Doughnut, Doughnuts, DTLV, Endive, Endive Chopped, Endive Salad, Endives, endoedibles, Fernet, Fish, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, Fresh Lime, Fresh Limes, Fresh Sour, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, George Dickel, George Dickel Rye, George Dickel Rye Whiskey, George Dickel Rye Whisky, gin, Ginger, Ginger Ale, Ginger Barbecue, Ginger Barbeque, Ginger BBQ, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Gochujang, Grand Marnier, Green Bean, Green Beans, Honey, Ice, Ice Cream, Iced Tea, Jam, Jelly, Jerk, Jerk Spice, Jerk Turkey, Jerk Turkey Burger, Just The Tip, Kale, Katsu, Kerry Simon, Ketchup, Lardon, Lardons, Las Vegas, Lavender, Lavender Bitters, Leek, Leeks, Lemon, Lemons, Licor 43, Lime, Limes, Liqueur, Liver Mousse, Luxardo, Luxardo Maraschino, LV, Mango, Mango Chutney, Mango Chutney Slaw, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Matt Harwell, Matthew Harwell, Meatloaf, Meatloaf Patty Melt, Meatloaf Patty Melt Sandwich, Mezcal, Michael Uzmann, Mint, Mints, Mousse, Mr Q, Mr. Q Cumber, Mr. Q Cumber Soda, Nevada, Noodle, Noodles, Novo Fogo, Novo Fogo Chameleon Cachaça, NV, Oil, Onion, Onions, Pasta, Pasta Puttanesca, Pastries, Pastry, Patty Melt, Patty Melt Sandwich, Peanut, Peanut Butter, Peanut Butter Banana Cheese Cake, Peanut Butter Banana Cheesecake, Peanuts, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pig, Pineapple, Pineapples, Pisco, Pizza, Pork, Pork Katsu, Potato, Potatoes, Preserves, Pudding, Puttanesca, Quinoa, Raclette, Raclette Cheese, Red Chili, Red Chili Flake, Red Chili Flakes, Red Chilis, Relish, Rum, Rum Caramel, Rye, Salad, Salads, Sandwich, Sandwiches, Sauce Bechamel, Scott Simon, Sea Bass, Sea Bass Fish, Sin City, Skin, Skins, Slaw, Smoked Honey, Soda, Spice, Spicy Tots, Squid, Strawberries, Strawberry, Strawberry Créme De Cacao, Sugar, Sugar Island Coconut Rum, Sugar Island Rum, Syrup, Tabbouleh, Tagine Spice, Tahini, Tahini Carrot, Tahini Carrots, Tasting Menu, Tater Tots, Tator Tots, Tea, Tempura, Tempura Green Bean, Tempura Green Beans, The Magarian, Thigh, Thighs, Three Rum Caramel, Thyme, Thyme & Honey Syrup, Toasted Baguette, Tomato, Tomatoes, Tonkatsu, Tots, Truffle, Truffle Béchamel, Truffle Béchamel Sauce, Truffle Oil, Truffles, Turkey, Turkeys, Vanilla, Vanilla Crème Anglaise, Vegas, Vin, whiskey, whisky, Zyzzyva

December 23, 2018
10:30 AM
by: Uhockey

Studio at Freehand Hotel, New York NY

Studio at Freehand Hotel Cold Brew Coffee Halva Caramel Bun Chocolate Babka Coffee Cake Apricot Persian Love Cake In an era when Instagram has greatly influenced the way Pastry Chefs are forced to think a number of recent visits to … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, New York, Studio, Studio at Freehand Hotel, Vacation Tagged Almond, Almond Flour, Almonds, Apricot, Apricot Jam, Apricot Jelly, Apricot Persian Love Cake, Apricot Preserves, Apricots, Babka, Babka Coffee Cake, Bread, Buns, Butter, Cake, Cakes, Caramel, Caramel Bun, Cardamom, Chocolate, Chocolate Babka, Chocolate Babka Coffee Cake, Cinnamon, Coffee, Coffee Cake, Cold Brew, Cold Brew Coffee, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Freehand Hotel, Gabriel Stulman, Halva, Halva Caramel Bun, Happy Cooking Hospitality, Jam, Jelly, Love Cake, Manhattan, Michael Uzmann, New York, NY, Pastries, Pastry, Persian Love Cake, Pistachio, Pistachios, Preserves, Rose, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sticky Bun, Sticky Buns, Studio, Studio at Freehand Hotel, Sugar, The Big Apple, Travel, Vacation, Zoe Kanan

Tag Archives: Apricot Preserves

Schmalznudel – Café Frischhut, Munich DE

Carson Kitchen [15,] Las Vegas NV

Studio at Freehand Hotel, New York NY

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Tag Archives: Apricot Preserves

Schmalznudel – Café Frischhut, Munich DE

Carson Kitchen [15,] Las Vegas NV

Studio at Freehand Hotel, New York NY

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