Tag Archives: Tammy Alana

May 19, 2022
6:00 PM
by: Uhockey

Scotch 80 Prime [4,] Las Vegas NV

Scotch 80 Prime Taittinger Brut La Française Japanese Milk Bread – Butter Scallop Crudo – Osetra Caviar 2019 Far Niente Chardonnay Bluefin Tuna Tataki – Black Garlic, Crispy Parsnips Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Royal Tokaji 5 Puttonyos, 2019 Far Niente Chardonnay, 2019 Faust Cabernet Sauvignon, 2020 Chateau Ste Michelle Riesling Eroica, 2020 Marine Dubard Coeur du Mont Sauvignon Blanc, 2020 Scarpetta Pinot Grigio, 45-day Dry Aged Creekstone Farms Porterhouse, 80 Steak Sauce, Aioli, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Au Poivre, Au Poivre Sauce, Avocado, Avocado Puree, Avocados, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Jerky, Beef Rib, Beef Ribs, Berries, Berry, Black Garlic, Black Garlic Aioli, Black Garlic Butter, Black Truffle, Black Truffles, Blackberries, Blackberry, Blueberries, Blueberry, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tataki, Bone Marrow, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brown Butter, Brown Butter Pretzel Crust, Brownie, Brownies, Brut Champagne, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cabernet Sauvignon, Cake, Cakes, Caramel, Caviar, Celeriac, Celery, Celery Root, Celery Root Slaw, Champagne, Chardonnay, Chateau Ste Michelle, Chateau Ste Michelle Riesling Eroica, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chocolates, Cilantro, Cinnamon, Citrus, Citrus Custard, Cocktail Sauce, Cocoa, Coffee, Coleslaw, Corn, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creekstone Farms, Creekstone Farms Porterhouse, Creekstone Farms Rib Cap, Creme, Creme Brulee, Crème Fraiche, Crisp, Crispy Parsnip, Crispy Parsnips, Crispy Shallot, Crispy Shallots, Crust, Crustacean, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dashi, Dessert, Desserts, dried Fruit, Dry Aged Creekstone Farms Porterhouse, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Far Niente, Far Niente Chardonnay, Farm Egg, Farm Eggs, Faroe Islands Salmon, Faust, Faust Cabernet Sauvignon, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Meringue, Fried Egg, Fried Eggs, Fried Rice, Frosting, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gaufrette Potato, Gaufrette Potatoes, gin, Ginger, Gold, Gold Leaf, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Green Papaya, Green Papaya ColeSlaw, Green Papaya Slaw, Guava, Guava Sorbet, Hamachi, Hamachi Fish, Hash, Hash Brown, Hash Browns, Hendricks, Hendrick’s Gin, Hendrick’s Gin-Cucumber Mignonette, Honey, Horseradish, Ice Cream, Icing, Jackfruit, Jackfruit Leche de Tigre, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Hamachi, Japanese Milk Bread, Jerky, Jumbo Lump Crab Cake, Jumbo Lump Crab Cakes, King Crab, King Crab Leg, King Crab Legs, King Crabs, Lap Cheong, Las Vegas, Leche de Tigre, Lemon, Lemon Lime Pavlova, Lemons, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Long Bone Marrow, Lump Crab Cake, Lump Crab Cakes, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccheroni, Maccheroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marine Dubard Coeur du Mont, Marine Dubard Coeur du Mont Sauvignon Blanc, Marrow, Marshmallow, Marshmallows, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignonette, Milk, Milk Bread, Milk Chocolate, Millionaire’s Maccheroni, Mishima 5-Star Wagyu New York Strip, Mishima Wagyu, Mishima Wagyu New York Strip, Miso, Miso-glazed Chilean Sea Bass, Mousse, Mushroom, Mushroom Dashi, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, parsnip, Parsnips, Pasta, Pastries, Pastry, Pavlova, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickled Green Papaya, Pickled Papaya, Pickled Papaya Salad, Pinot Grigio, Poached Egg, Poached Eggs, Popcorn, Porcini, Porcini Mushroom. Foam, Porcini Mushrooms. Foam, Porcinis, Porterhouse, Porterhouse Steak, Potato, Potato Chip, Potato Chip Crust, Potato Chips, Potatoes, Potatoes Gaufrette, Pretzel, Pretzel Crust, Pretzels, Prime Beef, Prosciutto, Puree, Quail Egg, Quail Eggs, Rainbow Tiradito, Raspberries, Raspberry, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Rib, Rib Cap, Ribs, Rice, Riesling, Riesling Eroica, Roe, Roll, Rolls, Royal Tokaji, Royal Tokaji 5 Puttonyos, S'mores, Saffron, Saffron Tartar, Saffron Tartar Sauce, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Salt, Salted Caramel, Salty Caramel, Sambal, Sambal Cocktail Sauce, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Sauvignon Blanc, Scallop, Scallop Crudo, Scallops, Scarpetta, Scarpetta Pinot Grigio, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Bass, Sea Bass Fish, Sea Scallop, Sea Scallops, Seafood, Seafood Tower, Seed, Seeds, Shallot, Shallots, Shaved Foie Gras, Shellfish, Shellfish Tower, Shiitake, Shiitake Mushroom, Shiitake Mushroom Dashi, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sorghum, Sorghum Popcorn, Soy, Sparkling Wine, Steak, Steak Sauce, Steak Tartare, Steakhouse Jerky, Strawberries, Strawberry, Sugar, S’more, Taittinger, Taittinger Brut La Française, Tammy Alana, Taro, Taro Chip, Taro Chips, Tartar Sauce, Tartare, Tasting Menu, Tataki, Tempura, Tempura Matsutake, Tempura Matsutake Mushroom, Tempura Matsutake Mushrooms, Thai Basil, Thai Basil Salsa Verde, The Palms, The Royal Tokaji Wine Co., The Royal Tokaji Wine Company, Tiradito, Toast, Toasted Marshmallow, Toasted Marshmallows, Tobiko, Tokaji, Tokaji Wine, Tomahawk Steak, Truffle, Truffle Horseradish, Truffles, Tuile, Tuna, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Wagyu, Wagyu Beef, Wagyu New York Strip, Wagyu Steak, Warm Chocolate Cake, Whipped Cream, White Chocolate, Wine, Yellowtail, Yellowtail Fish, Yellowtail Hamachi, Yolk, Yolks, Yuzu, Yuzu Zest, Zest, Zested Yuzu

December 31, 2019
11:59 PM
by: Uhockey

“Best of” 2019 – Meals, Savories, Sweets

Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gastehaus, Gästehaus, Gastehaus Klaus Erfort, Gästehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendome, Restaurant Vendôme, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrücken, Saarbrucken, Saint Louis, San Francisco, São Paulo, Sao Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendôme, Vendome Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. Ontiveros, Japanese Sweet Potato, Jaret Blinn, JD Ontiveros, Jean Georges Steakhouse, Jeremy Fox, Joe Kudrak, John Anthony, John Arena, Jonathan Pluvinet, Jorge Pagani, Joseph Kudrak, Josh Skenes, Josh Smith, Julien Asseo, Kani Miso, King Crab, LA, Lapsang Souchong Ice Cream, Las Vegas, Lazy Bear, Levi Elrod, Light Game Jus, Light Morel Brew, Little Neck Clams, Lobster Bisque, Los Angeles, LV, M.E.N.U.S. 2019, Malted Frosting, Mango Budino, Manioc Cream, Maple Syrup, Marbled Goose Liver Terrine with Salted Caramel and Port, Marilia Zylbersztajn, Marin Coast Dungeness Crab, Matsutake, Matt Harwell, Matt Piekarski, Matt Silverman, Matthew Harwell, Matthew Piekarski, Matthew Silverman, Mesquite Fired Crustacean Tower with Maine Lobster, Metro Pizza, Metro Pizza Centennial, Metro Pizza Decatur, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Miranda Prince, MO, Monsieur Benjamin, Mozzarella, Mozzarella Cheese, Mushroom Congee, Mushroom Duxelle, Mushroom Jelly, Neighbor Bakehouse, Nevada, Nick Dugan, Noodle Kugel, Noz de Galamares, NV, Old Town Donut Shop, Old Town Donuts, Olive Oil, Oscar Edo, Oteque, Palmier Ice Cream, Pastries, Pastry, Pawan Pinisetti, Pearl Barley Risotto, Perigord Black Truffle, Peter Bastien, Pheasant, Pickled Fresno Chilis, Pineapple Tarte Tatin, Pink Himalayan Salted Caramel Bonbon, Poached Pears, Pound Cake, Prosciutto di Parma, Puff Pastry, Quince Puree, Raw Mushrooms, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurante TANIT, Rhubarb Compote, Rhubarb Strudel, Ricotta Cheese, Rio de Janeiro, Roasted Fresh Garlic, Robert Lomeli, Robert Phillips, Romano Cheese, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, Rosallie, Rosallie Le French Cafe, Roy Ellamar, Ruby Beet, Saarbrücken, Saint Louis, Salted Caramel, Salted Corn Crumble, Salted Plum Crème Fraiche, San Francisco, Santa Barbara Pistachio, São Paulo, Sardella, Sausage, Schwarzwaldstube, Scotch 80, Scotch 80 Prime, Scott Simon, Sea Scallops, Sean Griffin, Seared Cepes, Sébastien Polycarpe, Sin City, Somni, Sorvete de Baunilha, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Steve Barr, Strawberry Rhubarb Kouign Amann, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Corn Foam, Tami Blinn, Tammy Alana, TANIT, Tartlet of Burnt Goose Liver Cream and Hazelnuts, Tempura Squash, Terra de Cacao, The Dorfstuben, The Dorfstuben at Bareiss, The Peanut Butter Snickerdoodle, Toffee, Tomato Jam, Tomato Sauce, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, TUJU, Vacation, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vin Jaune, Vince Rotolo, Vincent Rotolo, Vivian Chang, Vodka Sauce, Walnut, Warm Butter Cake, Warm Caramelized Pineapple, Watercress, Whipped Cream, White Mexican Shrimp, Wild Brazilian Vanilla, Wild Squab, Yogurt Ice Cream, ‘Nduja French Toast

December 5, 2019
6:00 PM
by: Uhockey

Scotch 80 Prime [3,] Las Vegas NV

Scotch 80 Prime Welcome Champagne Iced Tea Bread Basket – White Chocolate Bread, Sugared Brioche, Charcoal Parmesan Roll, Whole Wheat Sesame Roll, Jalapeno Cheddar Bread, Butter, Maldon Salt Golden Osetra Caviar – Baby Dutch Peewee Potatoes, Crème Fraiche Faroe Island … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Scotch 80 Prime, Tiramisu, Truffle, Truffles Tagged Aged Tipperary Yellow Cheddar, Aged Tipperary Yellow Cheddar Cheese, Aged Tipperary Yellow Cheddar Gratinee, all the Fun Toppings, Apple, Apple Crostata, Apples, Avocado, Avocados, Baby Dutch Peewee Potato, Baby Dutch Peewee Potatoes, Banana, Banana Split, Banana Split Sundae, Bananas, Beef, Bisque, Black Truffle, Black Truffles, Blossom, Blossoms, Boozy Cherries, Boozy Cherry, Bread, Bread Basket, Brioche, Brioche Bread, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Cake, Cakes, Cantaloupe, Cantaloupe Sorbet, Caramel, Caramelized Banana, Caramelized Bananas, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal, Charcoal Parmesan Roll, Cheddar, Cheddar Cheese, Cheese, Cherries, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Icing, Chocolate Layer Cake, Chocolates, Cinnamon, Clam, Clams, Cocoa, Coffee, Coffee Cake, Colorado Lamb Chop, Colorado Lamb Chops, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crostata, Crust, Crustacean, Crustacean Tower, Crusts, Cucumber, Cucumbers, Custard, Daniel Ontiveros, Dark Cherries, Dark Cherry, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dessert, Desserts, Duchesse Potato, Duchesse Potatoes, Dust, endoedibles, Espresso, Espresso Panna Cotta, Extra Virgin Olive Oil, Faroe Island Salmon, Faroe Island Salmon Tartare, Filet Mignon, Fire & Ice Banana Split, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Frosting, Fudge, Fudge Brownie, Fudge Brownies, Fun Toppings, Ganache, Gaufrette Potato, Gaufrette Potatoes, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Hamachi, Hamachi Fish, Hamachi Shots, Hand-turned Ice Cream, Hand-turned Vanilla Bean Ice Cream, Harissa, Harissa Crème Fraiche, Hazelnut, Hazelnuts, Hot Fudge, Ice Cream, Iced Tea, Icing, Jalapeno, Jalapeno Cheddar Bread, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Joe Kudrak, Joseph Kudrak, Jus, King Crab, King Crabs, Lamb, Lamb Chop, Lamb Chops, Lamb Jus, Lambs, Las Vegas, Layer Cake, Lemons, Little Neck Clam, Little Neck Clams, Lobster, Lobster Bisque, Lobsters, LV, Lychee, Lychee Sorbet, M&M, M&Ms, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Melon, Melon Sorbet, Melons, Mesquite Fired Crustacean Tower, Mexican Shrimp, Michael Uzmann, Micro Shiso, Milk, Milk Chocolate, Mushroom, Mushrooms, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Blossom, Orange Blossom Ice Cream, Orange Blossoms, Orange Cream, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Dust, Oreos, Osetra, Osetra Caviar, Palms, Panna Cotta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Peewee Potato, Peewee Potatoes, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pie, Pies, Pomme, Pommes, Pommes Puree, Ponzu, Potato, Potato Puree, Potatoes, Potatoes Gaufrette, Puree, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon Roe, Salmon Tartare, Salt, Salted Caramel, Salted Peanut, Salted Peanuts, Salty Caramel, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Scotch & Cigar, Scotch 80, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Roll, Sesame Seed, Sesame Seeds, Shellfish, Shellfish Tower, Shiso, Shrimp, Sin City, Smoked Salmon Roe, Smoked Semifreddo, Sorbet, Sorbet Tasting, Soup, Sour Cherries, Sour Cherry, Spanish Octopus, Steak, Steak Sauce, Steve Barr, Sugar, Sugared Brioche, Sundae, Sundaes, Sweet Potato, Sweet Potato Duchesse, Sweet Potatoes, Tableside Fire & Ice Banana Split, Tajima, Tajima Beef, Tajima Fillet, Tajima Ranch, Tajima Ranch Wagyu, Tajima Wagyu, Tajima Wagyu Beef, Tajima Wagyu Filet, Tajima Wagyu Steak, Tammy Alana, Taragon, Taragon Lamb Jus, Tart, Tartare, Tarts, Tasting Menu, Tea, The Palms, Tipperary Cheddar, Tipperary Cheddar Cheese, Tipperary Cheese, Tipperary Yellow Cheddar, Tipperary Yellow Cheddar Cheese, Tiramisu, Toasted Hazelnut, Toasted Hazelnuts, Topping, Toppings, Truffle, Truffles, Tuile, Vanilla, Vanilla Bean, Vanilla Bean Milk, Vanilla Beans, Vanilla Milk, Vegan, Vegas, Vermont Butter, Wagyu Beef, Wagyu Steak, Wheat, Wheat Roll, Whipped Cream, White Chocolate, White Chocolate Bread, White Mexican Shrimp, White Shrimp, Whole Wheat, Whole Wheat Roll, Whole Wheat Sesame Roll, Yellowtail, Yellowtail Fish, Yellowtail Hamachi

July 4, 2019
6:00 PM
by: Uhockey

Scotch 80 Prime [2,] Las Vegas NV

Scotch 80 Prime Coffee Strawberry Rhubarb Crostata – Orange Blossom Ice Cream Vanilla Bean Crème Brûlée – Seasonal Berries, Crystallized Sugar Blueberry Lemon Cheesecake – Graham Cracker Crust, Lemon Curd, Blueberry Leather Vegan Almond Coconut Tart – Mango, Blackberries Scotch … Continue reading →

Posted in Bread Pudding, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Scotch 80 Prime, Tasting Menu, Tiramisu Tagged all the Fun Toppings, Almond, Almonds, Banana, Banana Bread, Banana Bread Pudding, Banana Split, Banana Split Sundae, Bananas, Berries, Berry, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry Leather, Blueberry Lemon Cheese cake, Blueberry Lemon Cheesecake, Boozy Cherries, Boozy Cherry, Bread, Bread Kahlúa, Bread Pudding, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Cake, Cakes, Cantaloupe, Cantaloupe Sorbet, Caramel, Caramelized Banana, Caramelized Bananas, Cheese, Cheese Cake, Cheesecake, Cherries, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Icing, Chocolate Layer Cake, Chocolates, Cinnamon, Cocoa, Coconut, Coconuts, Coffee, Coffee Cake, Cookie, Cookies, Cracker, Crackers, Cream, Creme, Creme Brulee, Crème de Menthe, Crème de Menthe Chocolate, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Chocolate, Crostata, Crust, Crusts, Crystallized Sugar, Curd, Custard, Daniel Ontiveros, Dark Cherries, Dark Cherry, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dark Chocolate Salted Caramel, Dessert, Desserts, Dust, endoedibles, Espresso, Espresso Panna Cotta, Fire & Ice Banana Split, Food, Foodie, Frosting, Fudge, Fudge Brownie, Fudge Brownies, Fun Toppings, Ganache, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Guava, Guava Sorbet, Hand-turned Ice Cream, Hand-turned Vanilla Bean Ice Cream, Harry's Berries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Hot Fudge, Hot Sticky Toffee Pudding, Ice Cream, Icing, Joe Kudrak, Joseph Kudrak, Kahlúa, Kahlúa Caramel, Las Vegas, Layer Cake, Leather, Lemon, Lemon Curd, Lemons, LV, Lychee, Lychee Sorbet, M&M, M&Ms, Mango, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Melon, Melon Sorbet, Melons, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Salted Caramel, Mint, Mints, Nevada, NV, Orange, Orange Blossom, Orange Blossom Ice Cream, Orange Blossoms, Orange Cream, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Dust, Oreos, Palms, Panna Cotta, Pastries, Pastry, Peanut, Peanuts, Pie, Pies, Pudding, Rhubarb, Salt, Salted Caramel, Salted Peanut, Salted Peanuts, Salty Caramel, Sauce, Scotch & Cigar, Scotch 80 Prime, Seasonal Berries, Semifreddo, Sin City, Smoked Semifreddo, Sorbet, Sorbet Tasting, Sour Cherries, Sour Cherry, Steve Barr, Sticky Toffee, Sticky Toffee Cake, Sticky Toffee Pudding, Strawberries, Strawberry, Strawberry Rhubarb Crostata, Sugar, Sundae, Sundaes, Tableside Fire & Ice Banana Split, Tammy Alana, Tart, Tarts, Tasting Menu, The Palms, Tiramisu, Toasted Hazelnut, Toasted Hazelnuts, Toffee, Toffee Cake, Toffee Sauce, Topping, Toppings, Tuile, Vanilla, Vanilla Bean, Vanilla Bean Crème Brûlée, Vanilla Bean Milk, Vanilla Beans, Vanilla Milk, Vegan, Vegan Almond Coconut Tart, Vegas, Warm Butter Toffee Cake, Whipped Cream, White Chocolate

November 20, 2018
11:14 AM
by: Uhockey

Andre’s Bistro & Bar Catering [2,] Las Vegas NV

Andre’s Bistro and Bar Catering Housemade Baguette – Imported Butter (not pictured) Mixed Greens – Walnut Dressing Coq au Vin – Chicken braised in Red Wine, Pearl Onions, Mushrooms, Bacon, Chicken Jus Pommes Puree – Butter, Cream Crispy Pork Belly … Continue reading →

Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Catering, Dessert, Food, Gnocchi, Las Vegas, Nevada, Pork Tagged #supportlocal, Andre Rochat, Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Andre's Catering, Andre’s Bistro & Bar Catering, Andre’s Bistro and Bar Catering, Apple, Apples, Bacon, Baguette, Belly, Birthday Cake, Birthday Cakes, Bread, Butter, Buttercream, Butternut Squash, Cake, Cakes, Calvados, Calvados Sauce, Catering, Chicken, Chicken braised in Red Wine, Chicken Jus, Chocolate, Chocolate Birthday Cake, Chocolate Buttercream, Chocolate Cake, Chocolate Cakes, Chocolate Ganache, Chris Bulen, Coq, Coq au Vin, Cream, Crispy Pork Belly, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Food, Foodie, Ganache, Gnocchi, Greens, Herb, Herb Butter, Herbs, Housemade Baguette, Imported Butter, Joe Marsco, Jus, Kevin Lopez, Las Vegas, LV, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk Chocolate, Milk Chocolate Buttercream, mixed Greens, Mushroom, Mushrooms, Nevada, NV, Onion, Onions, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pig, Pomme Puree, Pommes, Pommes Puree, Pork, Pork Belly, Potato, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potatoes, Puree, Red Apple, Red Apples, Red Wine, Roasted Apple, Roasted Apples, Roasted Red Apples, Salt, Salted Butter, Sauce, Sin City, Spinach, Squash, Sugar, Tammy Alana, Tomato, Tomatoes, Vegas, Vin, Walnut, Walnut Dressing, Walnuts, Wine

August 8, 2018
5:34 PM
by: Uhockey

Andre’s Bistro & Bar [4,] Las Vegas NV

Andre’s Bistro & Bar Warm Baguette, Butter Tomato & Burrata Salad – Marinated Heirloom Tomato, Peaches, Burrata Cheese, Sherry Vinaigrette French Onion Soup – Toasted Bread, Gruyere Cheese Venison Sausage – Crispy Polenta, Sauteed Spinach, Teardrop Tomatoes, Port-Blackberry Jus Potato … Continue reading →

Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada Tagged Aioli, Andre Rochat, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Anglaise, Baby Squash, Baguette, Baked Chocolate Custard, Beef, Beef Broth, Blackberries, Blackberry, Blue Crab, Bread, Broth, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caramel, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Custard, Chocolate glazed Caramel Walnut Torte, Chocolate Pot de Crème, Chocolate Walnut Gateau, Chris Bulen, Cookie, Cookies, Cornmeal, Cow, Crab, Crabs, Cream, Creme, Creme Anglaise, Creme Chantilly, Crispy Polenta, Crispy Shallot, Crispy Shallots, Custard, Dark Chocolate, Deer, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, French Onion, French Onion Soup, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Gateau, Gateaux, Gnocchi, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Aioli, Herb Butter, Herbs, Homemade Vanilla Cookie, Hot Fudge, Hot Fudge Sauce, Ice, Ice Cream, Ice Cream Sundae, Iced Tea, Joe Marsco, Jus, Ketchup, Kevin Lopez, Las Vegas, Lobster, Lobster Roll, Lobsters, LV, Maine Lobster, Maine Lobster Roll, Marinated Heirloom Tomato, Marinated Heirloom Tomatoes, Michael Uzmann, Nevada, NV, Onion, Onions, Oven baked Chocolate Custard, Pasta, Pastries, Pastry, Peach, Peaches, Polenta, Port, Port Wine, Port-Blackberry Jus, Pot de Creme, Potato, Potato Gnocchi, Potatoes, Salad, Salt, Salted Butter, Saturday Sundae, Sauce, Sausage, Sauteed Spinach, Shallot, Shallots, Sherry, Sherry Vinaigrette, Sin City, Soup, Spinach, Split-Top Roll, Squash, Sugar, Sundae, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Tammy Alana, Tart, Tea, Teardrop Tomato, Teardrop Tomatoes, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Toasted Roll, Tomato, Tomato & Burrata Salad, Tomato and Burrata Salad, Tomatoes, Torte, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Cookie, Vanilla Cookies, Vanilla Ice Cream, Vegas, Venison, Venison Sausage, Vinaigrette, Walnut, Walnuts, Warm Baguette, Whipped Cream, Wine, Zucchini

May 6, 2017
10:28 AM
by: Uhockey

Andre’s Bistro & Bar [3,] Las Vegas NV

Andre’s Bistro and Bar Beignets – Powdered Sugar House Baked Pastry Basket – Croissant, Pain au Chocolate, Almond Croissant, Peach and Cream Pastry, Raspberry Danish with Vermont Butter and Housemade Jam Escargots de Bourgongne – French Snails, Garlic Butter, Herbs … Continue reading →

Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Bread Basket, Breakfast, Coffee, Cornbread, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged Almond Croissant, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Bacon, Baguette, Beignets, Benedict, Benny, Breakfast, Brown Sugar, Brown Sugar Bacon, Brunch, Butter, Carte Blanche, Chicken & Waffles, Chicken and Waffles, Chocolate, Corn Bread, Cornbread, Country Gravy, Croissant, Croissants, Croque, Croque Madame, Dessert, Eggs, Escargot, Foie, Foie Gras, Food, Foodie, Fried Chicken, Ice Cream, Las Vegas, Lemon Tart, Lobster, Mark Purdy, Marty Red DeLeon Lopez, Milkshake, Nevada, Nutella, NV, Pastry Basket, Pot de Creme, Quiche, Quiche Lorraine, Root Beer Float, Salmon, Sauternes, Shake, Smoked Salmon, Stacked, Stacked Hospitality, Strawberries, Sundae, Tammy Alana, Tasting Menu, Vegas, Vegetarian

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