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Tag Archives: United Kingdom
The Bon Accord, Glasgow UK
The Bon Accord The GlenDronach 15 Year Old Scotch Chocolate Brownie, Vanilla Ice Cream Recently reopened after a brief closure The Bon Accord has been serving Glasgow for over 55 years, and although perhaps not Scotland’s most storied Pub the … Continue reading
Posted in Dessert, Food, Glasgow, Ice Cream, Scotland, The Bon Accord
Tagged 15 Year Old Scotch, 15 Year Old Scotch Whisky, 15 Year Old Whisky, Brownie, Brownies, Butter, Chips, Chocolate, Chocolate Brownie, Chocolate Chip, Chocolate Chips, Dessert, Desserts, endoedibles, Euan McMillan, Food, Foodie, Glasgow, Ice Cream, Ken Stott, Michael Uzmann, Pastries, Pastry, Scotch, Scotch Whisky, Scotland, Sugar, The Bon Accord, The GlenDronach, The GlenDronach 15 Year Old Scotch, The GlenDronach 15 Year Old Scotch Whisky, The GlenDronach Revival, Travel, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, whiskey, whisky
Crabshakk Finnieston, Glasgow UK
Crabshakk Finnieston FOCACCIA SCALLOPS, ANCHOVY & SAGE BUTTER BAKED CRAB, DEVILLED BUTTER CHILLED COCONUT RICE PUDDING, PINEAPPLE The first of two locations, this “Wee Shakk” much smaller than that at Botanics with just two cooks and two servers for ~20 … Continue reading
Posted in Crab, Crabshakk, Crabshakk Finnieston, Dessert, Food, Glasgow, Scotland, Vacation
Tagged Anchovies, Anchovy, ANCHOVY & SAGE BUTTER, Anchovy Fish, BAKED CRAB, Bread, Butter, Cheese, CHILLED COCONUT RICE PUDDING, Coconut, Coconut Rice Pudding, Coconuts, Crab, Crabs, Crabshakk, Crabshakk Finnieston, Cream, Dessert, Desserts, DEVILLED BUTTER, endoedibles, Fish, Focaccia, Focaccia Bread, Food, Foodie, Glasgow, Lemon, Lemons, Michael Uzmann, Pastries, Pastry, Pineapple, Pineapples, Pudding, Rice, Rice Pudding, Sage, Scallop, Scallops, Scotland, Sugar, Travel, United Kingdom, Vacation, Vanilla
The Clarence, Glasgow UK
The Clarence Limoncello Spritz Tandoori hot smoked salmon crumpet, crème fraîche, green apple, pickled kohlrabi, coriander Roast Chateaubriand of Aberdeen Angus Beef, Bone marrow gravy, roasties, broccoli, glazed carrots, cauliflower cheese, Yorkshire pudding Sticky toffee pudding, vanilla ice cream, custard … Continue reading
Posted in Bread Basket, Dessert, Food, Glasgow, Ice Cream, Scotland, The Clarence, Vacation
Tagged Aberdeen Angus Beef, Aberdeen Beef, Angus Beef, Apple, Apples, Beef, Bone Marrow, Bone marrow gravy, Bread, Broccoli, Butter, Carrot, Carrots, Cauliflower, cauliflower cheese, Chateaubriand, Chateaubriand of Aberdeen Angus Beef, Cheese, Coriander, Cream, Creme, Crème Fraiche, crumpet, Custard, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Glasgow, Glazed Carrot, Glazed Carrots, Gravy, Green Apple, Green Apples, Ice Cream, Kohlrabi, Limoncello, Limoncello Spritz, Marrow, Michael Uzmann, Pastries, Pastry, Pickle, Pickled Kohlrabi, Pickles, Potato, Pudding, Roast Chateaubriand of Aberdeen Angus Beef, roast potato, roast potatoes, roasties, Salmon, Salmon Fish, Scotland, Smoked Salmon, smoked salmon crumpet, Sticky Toffee Pudding, Sugar, Sunday Roast, Tandoori hot smoked salmon crumpet, The Clarence, Toffee, Toffee Pudding, Travel, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, Viennesoires, Yorkshire Pudding
Cottonrake Cafe, Glasgow UK
Cottonrake Cafe Americano Cinnamon Bun Pork Sausage Roll French Toast – Bacon, Maple Syrup, Hollandaise Butter Arguably Glasgow’s most popular spot for brunch, Cottonrake started as a Bakery before opening the Cafe, but since 2010 the West End concept has … Continue reading
Posted in Breakfast, Coffee, Cottonrake, Cottonrake Cafe, Dessert, Food, French Toast, Glasgow, Pork, Scotland, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Americano, Bacon, Bread, Brioche, Brioche Bread, Bun, Buns, Butter, Cheese, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Coffee, Cottonrake, Cottonrake Cafe, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, French Toast, Frosting, Glasgow, Hollandaise, Hollandaise Butter, Icing, Maple, Maple Syrup, Michael Uzmann, Pastries, Pastry, Pig, Pork, Pork Sausage, Pork Sausage Roll, Pure Maple Syrup, Roll, Rolls, Sausage, Sausage Roll, Scotland, Sugar, Syrup, Travel, United Kingdom, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
ROCK & SOLE PLAICE, London UK
Rock & Sole Plaice Starter Platter – Proper King Prawns, Sweet Chili Sauce, Prawn & Garlic Twist, Calamari Large Cod Loin, Chips, Tartar Sauce London Saveloy Sausage, Chips Sticky Toffee Pudding, Vanilla Ice Cream Established in 1871, now London’s oldest … Continue reading
Posted in Dessert, England, Food, Ice Cream, London, ROCK & SOLE PLAICE, Vacation
Tagged Beef, Beef Sausage, Butter, Cake, Cakes, Calamari, Chili, Chili Sauce, Chilis, Chip, Chips, Cod, Cod Fish, Cod Loin, Cow, Cows, Cream, Dessert, Desserts, endoedibles, England, Filo, Fish, Food, Foodie, Garlic, Ice Cream, King Prawn, King Prawns, Large Cod Loin, Lemon, Lemons, London, London Saveloy Sausage, Malt Vinegar, Michael Uzmann, Pastries, Pastry, Phyllo, Potato, Potatoes, Prawn, Prawn & Garlic Twist, Prawns, Proper King Prawn, Proper King Prawns, Pudding, ROCK & SOLE PLAICE, Sauce, Sausage, Saveloy Sausage, Squid, Starter Platter, Sticky Toffee Pudding, Sugar, Sweet Chili Sauce, Tartar, Tartar Sauce, Toffee, Toffee Pudding, Travel, UK, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, Vinegar