Tag Archives: England

July 2, 2026
9:44 AM
by: Uhockey

Cartmel Village Shop, Cartmel UK

Cartmel Village Shop Sticky Toffee Pudding with Ice Cream Sticky Mixed Nut Tart Treacle Tart Tiffin While Cartmel didn’t invent Sticky Toffee Pudding, it’s origins actually heavily debated, they are credited with perfecting and commercializing the takeaway version. Since 1989, … Continue reading →

Posted in Cartmel, Cartmel Village Shop, Dessert, England, Food, Ice Cream, Vacation Tagged Biscuit, Biscuits, Butter, Cake, Cartmel, Cartmel Village Shop, Cinnamon, Cocoa, Cocoa Powder, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, England, Food, Foodie, Golden Syrup, Howard Johns, Ice Cream, Jean Johns, Michael Uzmann, Mixed Nut, Mixed Nut Tart, Mixed Nuts, Nut, Nuts, Pastries, Pastry, Powder, Pudding, Raisin, Raisins, Sauce, Sticky Mixed Nut Tart, Sticky Toffee Pudding, Sticky Toffee Pudding with Ice Cream, Sugar, Syrup, Tart, Tarts, Tiffin, Toffee, Toffee Pudding, Travel, Treacle, Treacle Tart, UK, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream

July 1, 2026
6:01 PM
by: Uhockey

Moor Hall Restaurant with Rooms, Aughton UK

Moor Hall DRY LIME & STRAWBERRY HI-BALL CHARCUTERIE – a selection of our house BLACK PUDDING – pickled gooseberry ENGLISH MUFFIN – buttered lobster, pancetta COD ROE – chicken, chervil, aged kaluga caviar ALDERMAN PEAS – chorizo and cornflower SMOKED … Continue reading →

Posted in Aughton, Bread Basket, Crab, Dessert, England, Food, Ice Cream, Lobster, Moor Hall, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, ORMSKIRK, Pork, Tasting Menu, Vacation Tagged 2024 GERARD BOULAY SANCERRE, aged kaluga caviar, ALDERMAN PEA, ALDERMAN PEAS, Anchovies, Anchovy, Anchovy Fish, Anise Hyssop, Artichoke, Artichokes, Aughton, Beef, Beef Tartare, Beet, Beetroot, Beets, begonia, Biscuit, Biscuits, Black Pudding, Blood, Blood Sausage, Blossom, Blossoms, Bone Marrow, Bread, Brown Butter, Butter, buttered lobster, Buttermilk, Carrot, Carrots, Caviar, Champagne, charcuterie, CHAROLLAIS LAMB, Cheese, Cherries, Cherry, Chervil, Chicken, Chicken Skin, Chicken Skins, Chickens, Chorizo, Chrysanthemum, Cinnamon, Cod, Cod Roe, Cookie, Cookies, cornflower, cornflowers, CORNISH CHAROLLAIS LAMB, CORNISH LAMB, Courgette, Courgettes, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cultured Butter, Dessert, Desserts, DEVON BEEF, Dill, Doddington, Doddington cheese, DRY LIME & STRAWBERRY HI-BALL, EAST COAST LOBSTER, Eel, Eels, endoedibles, England, ENGLISH CHEESE, ENGLISH CHEESES, English Muffin, Fermented Garlic, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Frozen Yogurt, garden courgette, Garlic, GERARD BOULAY, GERARD BOULAY SANCERRE, Ginger, Ginger Ice Cream, Gingerbread, Gooseberries, Gooseberry, Herb, Herb Butter, Herbs, HI-BALL, Honey, House Cultured Butter, Ice Cream, Jam, Kaluga, Kaluga Caviar, Kombu, Lamb, Lambs, Langoustine, Langoustines, Lemon Verbena, Lettuce, lettuce and anchovy ragout, Lime, Limes, Lobster, Lobsters, LOUËT-FEISSER OYSTER, LOUËT-FEISSER OYSTERS, Mackerel, Mackerel Fish, Marigold, Mark Birchall, Marrow, MERCHANT CHERRIES, MERCHANT CHERRY, Michael Uzmann, Moor Hall, MOOR HALL HONEY, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, Muffin, Muffins, Muscovado, Muscovado Sugar, mustard, Nasturtium, Onion, Onion Jam, Onions, Oolong, Oolong Tea, ORMSKIRK, ORMSKIRK GINGERBREAD, Oxalis, Oyster, Oysters, pablo beet, pablo beetroot, pablo beets, Pancetta, PARIS MARKET CARROT, PARIS MARKET CARROTS, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepita, Pepitas, PEREGRINE PEACH, PEREGRINE PEACHES, Pickle, pickled gooseberries, pickled gooseberry, Pickles, Pig, Pine, Pork, Potato, Potatoes, preserved raspberries, preserved raspberry, Pudding, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Ragout, ragstone, Ramson, Raspberries, Raspberry, RAW MACKEREL, Rhubarb, rhubarb champagne spread, Roe, Root, Roots, Rosehip, Rosehips, RUBY RED DEVON BEEF, RUBY RED DEVON BEEF AGED FOR 80 DAYS, Sancerre, SANCERRE wine, Sauce, Sausage, Sea Buckthorn, Sea Weed, Seaweed, Seed, Seed Bread, Seeds, Shallot, Shallots, Sheep, Sheeps, Skin, Skins, Smoked Eel, Smoked Eels, Smoked Marrow, Spread, Squash Blossom, Squash Blossoms, Steak, Steak Tartare, Strawberries, Strawberry, Sugar, Sunflower Seed, Sunflower Seeds, SWEETBELL TURNIP, SWEETBELL TURNIPS, tarleton, tarleton tomato, tarleton tomatoes, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Turbot, TURBOT COOKED IN BROWN BUTTER, Turbot Fish, UK, United Kingdom, Vacation, Whey, white beet, white beetroot, white beets, White Wine, Wine, Woodruff, Yoghurt, Yogurt

July 1, 2026
12:00 PM
by: Uhockey

L’Enclume, Cartmel UK

L’Enclume Fever Tree Ginger Beer, Earl Grey Cordial Boltardy beetroot, salted mackerel and sunflower seed tart, Juices infused with nasturtium Fritter of Duroc pig and smoked eel, Lovage and fermented sweetcorn Corra Linn pudding caramelised in birch sap, Stout vinegar, … Continue reading →

Posted in Cartmel, Coffee, Dessert, England, Food, L’Enclume, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "Anvil", "Anvil" Caramel mousse with our miso, aged Corra Linn, Americano, Anise Hyssop, Apple, Apples, Aquadulce broad bean, Aquadulce broad beans, Ash, ashes, Ballot kohlrabi, Bean, Beans, Beet, Beetroot, beetroots, Beets, Birch, birch sap, black apple, Black Currant Leaf, black currant leaves, Boltardy beet, Boltardy beetroot, Boltardy beets, Bread, Broad Bean, Broad Beans, Butter, calamint, Caramel, Caramel Mousse, Caramelized Onion, Caramelized Onion and Yeast Butter, Caramelized Onions, Carrot, Carrots, Cartmel, Champagne rhubarb, Cheese, Cherry Belle, Cherry Belle radish, Cherry Belle radishes, Chicken, Chickens, Chocolate, Coffee, Cordial, Corn, Corra Linn, Corra Linn Cheese, Corra Linn pudding, Corra Linn pudding caramelised in birch sap, Cream, Crumb, Crumbs, crumpet, crumpets, Curd, Curds, Custard, Cuttlefish, Darkwoods Coffee, Darkwoods Coffee Americano, Dessert, Desserts, Doddington, Doddington cheese, Duroc Pig, Earl Grey, Earl Grey Cordial, Earl Grey Tea, Eel, Eels, endoedibles, England, Espresso, Fat, fermented sweet corn, fermented sweetcorn, fermented vegetable, fermented vegetables, Fever Tree, Fever Tree Ginger Beer, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, fresh curds, Fritter, Fritter of Duroc pig and smoked eel, Fritters, Frozen Tunworth cheese, Gairloch langoustine, Gairloch langoustines, Ginger, Ginger Beer, Ham, Ham fat, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Horseradish, Juice, Juices infused with nasturtium, Kohlrabi, Lamb, Lamb sweetbread, Lamb Sweetbreads, Lambs, Langoustine, Langoustines, Leaf, Leaves, Lemon, Lemon Thyme, Lemon Verbena, Lemons, Lettuce, Little Gem, Little Gem Lettuce, Little Gems, Lovage, L’Enclume, Mackerel, Mackerel Fish, Magnolia, Maldon oyster, Maldon oysters, Malt, Malt crumb, Malt crumbs, Malwina strawberries, Malwina strawberry, Marigold, Marjoram, Michael Uzmann, Mint, mint stone, mint stones, Mints, Miso, Monk Fish, Monkfish, Mousse, Mushroom, Mushrooms, Nasturtium, New Zealand spinach, Offal, Onion, onion ashes, Onions, Orkney scallop, Orkney scallops, Oyster, Oysters, Pastries, Pastry, Pickle, pickled rose, Pickles, Pig, Pork, Pork Fat, Pork from Gaythorne Hall farm, Preserved magnolia, Preserved Welsh truffle, Preserved Welsh truffles, Pudding, Pumpernickel, Pumpernickel bread, Radish, Radishes, Ramson, Raw Orkney scallop, Raw Orkney scallops, Red Baron onion, Red Baron onions, Rhubarb, Roast Chicken, Roe, Rose, Roses, Salt, salted mackerel, salted mackerel and sunflower seed tart, Salted roe, Sap, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seaweed custard, Seed, Seeds, Sheep, Simon Rogan, Smoked Eel, Spinach, Spruce, Stout, Stout vinegar, Strawberries, Strawberry, Sugar, Sugar Snax, Sugar Snax carrot, Sugar Snax carrots, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Belle turnip, Sweet Belle turnips, Sweet Corn, sweet herbs, Sweetbread, Sweetbreads, Tart, Tarts, Tasting Menu, Tea, Thyme, Travel, Truffle, Truffles, Tunworth, Tunworth Cheese, Turnip, Turnips, UK, United Kingdom, Vacation, Vegetable, Verbena, Vinegar, Welsh truffles, West Coast monkfish, Woodruff, Wraysholme yoghurt, Wraysholme yogurt, Yeast, Yoghurt, Yogurt, Young Red Baron onion, Young Red Baron onions

June 30, 2026
12:00 PM
by: Uhockey

White Swan at Fence, Fence UK

White Swan at Fence Peach melba – peach, raspberry, lemon, vanilla Cheese and Onion Tartlet – Pickled Walnut Ketchup Housemade Spelt Bread – Salted Local Butter, Wild Garlic Butter WILD MORECAMBE BAY SEABASS – Warm tartare, beurre blanc, lemon, dill … Continue reading →

Posted in Bread Basket, Dessert, England, Fence, Food, Ice Cream, Lancashire, Souffle, Tastine Menu, Vacation, White Swan at Fence Tagged Allium, Alliums, Almond, Almonds, Bass, Bass Fish, Beurre, Beurre Blanc, Black Garlic, Bread, Breast, Breasts, Butter, Caper, Capers, Caramel, Cheese, Cheese and Onion Tartlet, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Chocolate Sauce, Chocolate Souffle, Cream, Dark Chocolate, Dark Chocolate Lavender Caramel, Dessert, Desserts, Dill, endoedibles, England, Fence, Fish, Food, Foodie, Garlic, girolle, GIROLLES, Hot Chocolate Sauce, Housemade Spelt Bread, Ice Cream, Ketchup, Lancashire, Lavender, Lemon, Lemons, Michael Uzmann, Milk, MORECAMBE BAY SEABASS, Mushroom, Mushrooms, OAK CHURCH RASPBERRIES, OAK CHURCH RASPBERRY, Onion, Onions, Organic Chicken, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pickle, Pickled Walnut, Pickled Walnut Ketchup, Pickled Walnuts, Pickles, Raspberries, Raspberry, Rose, Roses, Salt, Salted Butter, Salted Local Butter, Salted milk, Salted milk ice cream, Sauce, Seabass, Seabass Fish, Souffle, Spelt, Spelt Bread, Sugar, Tartar, Tartar Sauce, Tartare, Tartlet, Tartlets, Tasting Menu, Tom Parker, Travel, United Kingdom, Vacation, Valrhona, Valrhona Chocolate, VALRHONA CHOCOLATE SOUFFLE, Vanilla, Walnut, Walnuts, Warm tartare, White Swan at Fence, Wild Garlic, Wild Garlic Butter, WILD MORECAMBE BAY SEABASS

December 31, 2025
5:00 AM
by: Uhockey

“Best of” 2025 – Meals, Savories, Sweets

Best of 2025 In a year when what is “real” became more and more obscured the dining world was not spared. From another expose regarding false manipulation of The James Beard Foundation Awards to a chain Pizzeria being ranked in … Continue reading →

Posted in A.Wong, Belgium, Best Of, Best of 2025, Breakfast, Brussels, Croissant, Croissants, Dessert, Dewakan, Eliane, England, Foie, Foie Gras, Food, Ice Cream, Iceland, Karen Torosyan, Karen Torosyan Bozar Restaurant, Karen Torosyan | Bozar Restaurant, Kuala Lumpur, Las Vegas, London, Malaysia, Nevada, Ox, ÓX, ÓX Restaurant, Pizza, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 212, Alinea, Amador, Amador Cocina Fina, Amsterdam, Anima, Anima by EDO, Beef, Best Of, Best of 2025, BOURBON STEAK, Bread, BRUNA, BRUNA RESTAURANTE, Butter, Cake, Cakes, California, Canon, Carson Kitchen, Cheese, Chicago, Chocolate, Cinnamon, CORE by Clare Smyth, Cow, Cows, Cream, Dark Chocolate, Delmonico Steakhouse, Dessert, Desserts, Dewakan, Dill, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Eliane, Emeril's, Emeril's Fish House, endoedibles, England, Esther's Kitchen, Food, Foodie, Fortitude, Fortitude Bakehouse, Friendly Donut House, Iceland, Ikoyi, Illinois, JB Ah Meng, Jean Georges, Jean Georges Steakhouse, KOL, Kuala Lumpur, Labyrinth, Las Vegas, Lemon, Lemons, London, LV, Malaysia, Metro Pizza, Michael Mina Restaurant, Michael Uzmann, Minyoli, Nevada, NV, Odette, Onion, Onions, Ox, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, PRIME, PRIME Steakhouse, Restaurant Labyrinth, Restaurant ÓX, Reykjavík, Rosall, Rosalle 'Le French Cafe', Rosallie, Sacramento, Sauce, Scotch 80 Prime, Seroja, Sin City, Singapore, Sugar, The Netherlands, Thevar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas

November 29, 2025
7:15 PM
by: Uhockey

A.Wong, London UK

A.Wong Hong Kong Egg Tart – Rémy Martin 1738 Accord Royal, King’s Ginger, Lemon, Egg Brulee Scalded oysters with ‘fish fragrant’ aubergine sauce French beans, wasabi soy and osmanthus jelly Tiger salad with cumin lamb and split buttermilk Chilled ‘smacked’ … Continue reading →

Posted in A.Wong, Crab, Dessert, England, Foie, Foie Gras, Food, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged "Soy chicken' with ginger oil, "Soy chicken' with ginger oil and Oscietra caviar wrap, 'hot pot' essence, 'Memories of Peking Duck', 'smacked' cucumber, 'smacked' cucumbers, 'Why we don't need to eat shark's fin soup', A.Wong, Abalone, abalone butter, ABALONE SAUCE, Alex Wong, Anhui province red braised fermented wild sea bass, Asian Pear, Asian Pears, Aubergine, aubergine sauce, Banana, Bananas, Bao, Bao Bun, Bao Buns, Basil, Bean, Beans, Beef, Beef Broth, Birds Nest, Braised Abalone, Broth, Brulee, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Candied Walnut, Candied Walnuts, Candy, Cantonese honey roasted pork, Cantonese honey roasted pork and grated foie gras, Caramel, Cashew, Cashew Nut, Cashew Nuts, Cashews, Caviar, Char Siu, Cheese, Cherries, Cherry, Chicken, Chickens, Chili, Chilis, Chilled 'smacked' cucumber, Chilled cucumber, Chilled cucumbers, chilli, Chiu Chow, Chiu Chow beef broth, Chocolate, Chocolates, Chrysanthemum, Chrysanthemum tofu, Cinnamon, Claw, Claws, Cocktail, Cocktails, Coconut, Coconut water ice, Coconuts, corn-fed chicken, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cracker, Crackers, Crispy Youtiao, Crispy Youtiao with Sea Whelk Curry, Cucumber, Cucumbers, Cumin, Cumin Lamb, cured scallop, cured scallops, Curry, Dark Chocolate, Dessert, Desserts, Dim Sum, Dragons Beard Candy, dried mulberries, dried mulberry, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Brulee, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, England, fermented coconut, fermented coconuts, fermented meat paste, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras and smoked duck, Food, Foodie, French Bean, French Beans, Fruit, Fruit Vinegar, Fruits-Homage to Enigma, Fungus, Garlic, Garlic steamed wild tiger prawn, garlic vinegar, Ginger, ginger infused vinegar, ginger oil, Gong Bao, Gong Bao chicken, grated foie gras, Har Gow, Honey, honey glazed Iberico char siu, honey roasted pork, Hong Kong Egg Tart, Iberico, Iberico char siu, Iberico Pork, Ink, Isle of Mull scallop, Isle of Mull scallops, Isle of Mull seared scallop, Isle of Mull seared scallop and honey glazed Iberico char siu, Isle of Mull seared scallops, Jelly, King's Ginger, Lamb, Lamb Burger, lamb burgers, Lambs, Lemon, Lemon Grass, Lemongrass, lemongrass broth, Lemons, Liver, London, Meat, meat paste, Michael Uzmann, Mint, Mints, Mochi, Mulberry, mullberries, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mushroom, Mushrooms, Nashi Pear, Nashi pear with Sichuan pepper, Nashi Pears, Noodle, noodle crackers, Noodles, Nut, Nuts, Oil, Orange, Oranges, Oscietra, Oscietra Caviar, Oscietra caviar wrap, Osetra, Osetra Caviar, Osmanthus, Osmanthus Jelly, Oyster, Oysters, Paste, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Peking Duck, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, pomegranate salad, Pomegranates, Pomelo, Pomelo salad, Pomelos, Pork, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Potato, Potatoes, Prawn, Prawns, pulled lamb burger, Pulled noodle, Pulled noodle cracker, Pulled noodle cracker with Pomelo Salad, Pulled noodle crackers, Pulled noodles, Raspberries, Raspberry, Raw wagyu, Remy Martin, Rémy Martin 1738, Rémy Martin 1738 Accord Royal, Remy Martin 1738 Cognac, Remy Martin Cognac, Roasted Peanut, Roasted Peanuts, Roasted Pork, Roe, Salad, Salads, Sauce, Scalded oyster, Scalded oysters, Scalded oysters with 'fish fragrant' aubergine sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Whelk, Sea Whelk Curry, seared beef, Shanghai steamed dumpling, Shanghai steamed dumplings, Shanxi pulled lamb 'burger', Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad, Sheep, Sheeps, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, shrimp caramel, Shrimps, Sichuan Pepper, Sichuan Peppers, Siu Mai, Smoked Duck, Soy, Soy Chicken, Soy Sauce, spiced squid ink, split buttermilk, Squid flower, Squid Ink, Steamed Dumpling, Steamed Dumplings, stuffed crab claw, Sugar, superior soy, superior soy sauce, Sweet and sour corn-fed chicken, Sweet Potato, Sweet Potatoes, Tamarind, Tangerine, Tangerine Fish, Tangerine Fish with Chiu Chow beef broth and Caviar, Tasting Menu, Tea, Thai Basil, Tiger Prawn, Tiger Prawns, Tiger salad, Tiger salad with cumin lamb and split buttermilk, Tofu, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, UK, Vacation, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, wasabi soy, water ice, Whelk, Whelks, wild tiger prawn, wild tiger prawns, Wood ear fungus, Wrap, Wraps, Xiao Long Bao, Xinjiang pomegranate salad, XLB, Yoghurt, Yogurt, Yolk, Yolks, Youtiao, Yunnan seared beef, Yunnan sweet potato, Yunnan sweet potato with tamarind and shrimp caramel, Yunnan sweet potato with tamarind and shrimp caramel noodle, Yunnan sweet potatoes, Zhou dynasty cured scallop

November 29, 2025
12:15 PM
by: Uhockey

Cornus, London UK

Cornus Maison Henriot Brut Souverain Paloma Goes Smokey – Mezcal ‘Amaras’, lime and grapefruit juice, London Essence grapefruit soda Focaccia, Sourdough, Butter Aged Comte Gougère, Gruyere Fondue, Beurre Noisette Squid Ink Cracker, Smoked Fish Pork Rillettes, Plum Jelly Burford Cheese … Continue reading →

Posted in Bread Basket, Cornus, Dessert, England, Food, Ice Cream, London, Macaron, Macaroon, Pork, Souffle, Tasting Menu, Vacation Tagged Aged Comte, Aged Comte Cheese, Aged Comte Gougère, Amaras, Anglaise, Apple, Apples, Basil, Bergamot, Bergamot Pate de Fruit, Bergamot Pate de Fruits, Berkshire Pork, Berkshire Pork Cheek, Beurre, Beurre Noisette, Bread, Brut Champagne, Brut Souverain, Burford, Burford Cheese, Burford Cheese and Onion Tart, Butter, Cake, Cakes, Carrot, Carrots, Champagne, Charlotte Potatoes, Cheek, Cheeks, Cheese, Chestnut, Chestnut Ice Cream, Chestnuts, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Sauce, Choux, Chutney, Citrus, Citrus Pavlova, Citrus Pavlova with Lemon Verbena and Greek Basil, Cocktail, Cocktails, Comte, Comte Cheese, Cookie, Cookies, Cornish Monkfish, Cornus, Cracker, Crackers, Cream, Creamed Potato, Creamed Potatoes, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Eau de Vie, endoedibles, England, English Pear, English Pear Soufflé, English Pear Soufflé with Chestnut Ice Cream and Pear Eau de vie Anglaise, English Pears, Fish, Focaccia, Focaccia Bread, Fondant, Fondue, Food, Foodie, Fowl, Fudge, Gary Foulkes, Ginger, Ginger Macaron, Ginger Macarons, Glaze, Glazed Berkshire Pork Cheek, Gougere, Gougeres, Grapefruit, Grapefruit Juice, Grapefruit Soda, Grapefruits, Greek Basil, Gruyere, Gruyere Cheese, Gruyere Fondue, Gumea Fowl, Gumea Fowl & Smoked Ham Hock Terrine, Ham Hock, Hazelnut, Hazelnut Butter, Hazelnut Mayo, Hazelnut Mayonnaise, Hazelnuts, Honey, Honeycomb, Honeycomb Ice Cream, Ice Cream, Ink, Jelly, Juice, Kelly Curren, Lemon Verbena, Lime, lime and grapefruit juice, Lime Juice, Limes, London, London Essence, London Essence grapefruit soda, Lovage, Macaron, Macarons, Madeira, Madeira Wine, Maison Henriot, Maison Henriot Brut Souverain, Matcha, Matcha White Chocolate Fudge, Mayo, Mayonnaise, Mezcal, Mezcal ‘Amaras’, Michael Uzmann, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussel Rillette, Mussels, mustard, Mustard and Onion Chutney, Noisette, Onion, Onion Tarts, Onion. Tart, Onions, Paloma, Paloma Goes Smokey, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pavlova, Pear, Pear Eau de vie, Pear Eau de vie Anglaise, Pear Soufflé, Pears, Pig, Plum, Plum Jelly, Plums, Pommes, Pommes Puree, Pork, Pork Cheek, Pork Cheeks, Pork Rillette, Pork Rillettes, Potato, Potatoes, Puree, Rillette, Rillettes, Roast Cornish Monkfish, Sauce, Smoked Fish, Smoked Ham Hock, Soda, Souffle, Sourdough, Sourdough Bread, Sparkling Wine, Squid Ink, Squid Ink Cracker, Squid Ink Crackers, Sugar, Swede, Tart, Tarts, Terrine, Toast, Travel, UK, Vacation, Vanilla, Verbena, Warm Chocolate Fondant, Warm Chocolate Fondant with Honeycomb Ice Cream & Chocolate Sauce, White Chocolate, White Chocolate Fudge, Wine

November 29, 2025
9:15 AM
by: Uhockey

Pophams Bakery (Prebend Street,) London UK

Pophams Bakery Almond Croissant Honey Salt Bun Banana Chai Croissant Ham and Cheese Croissant Cardamom Bun Although the Islington section of London is not really considered a culinary destination fans of Viennoiserie have undoubtedly heard of Pophams Bakery, the former … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, England, Food, London, Pophams Bakery, Pophams Bakery Islington, Pophams Bakery Prebend Street, Pork, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Banana, Banana Chai Croissant, Banana Chai Croissants, Bananas, Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Chai, Cheese, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, England, Food, Foodie, Frangipane, Ham, Ham and Cheese Croissant, Ham and Cheese Croissants, Honey, Honey Salt Bun, Islington, Kardemummabullar, London, Michael Uzmann, Ollie Gold, Pastries, Pastry, Pig, Pophams Bakery, Pophams Bakery Islington, Pophams Bakery Prebend Street, Pork, Powdered Sugar, Salt, Sugar, Travel, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

November 29, 2025
8:05 AM
by: Uhockey

The Dusty Knuckle Bakery (Dalston,) London UK

The Dusty Knuckle Bakery Abbot Street Drip Coffee Apple Turnover Cookie Date & Cardamom Bun Morning Bun Founded by three friends in 2013 The Dusty Knuckle Bakery began with a purpose, youth violence prevention worker Max Tobias desiring to help … Continue reading →

Posted in Breakfast, Coffee, Dessert, England, Food, London, The Dusty Knuckle Bakery, The Dusty Knuckle Bakery Abbot Street, The Dusty Knuckle Bakery Dalston, Vacation Tagged Apple, Apple Turnover, Apple Turnovers, Apples, Bread, Bun, Buns, Butter, Cardamom, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coffee, Confectioner's Sugar, Cookie, Cookies, Daisy Terry, Dark Chocolate, Date, Date & Cardamom Bun, Date & Cardamom Buns, Dates, Dessert, Desserts, Drip Coffee, endoedibles, England, Food, Foodie, London, Max Tobias, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Powdered Sugar, Rebecca Oliver, Salt, Sea Salt, Sugar, The Dusty Knuckle Bakery, The Dusty Knuckle Bakery Abbot Street, The Dusty Knuckle Bakery Dalston, Travel, Turnover, Turnovers, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Walnut, Walnuts

November 28, 2025
6:25 PM
by: Uhockey

Ikoyi, London UK

Ikoyi Palm Punch – Rum, Palm Wine, Baobab, Spices Timur & Tea Gimlet – Tequila, Timur, Pandan Gola Pepper Broth Drunken Squid & Fermented Rice, Truffle Bluefin Tuna, Pistachio Pudding, Black Mint Aged Beef, Smoked Chanterelles Saffron Crème Caramel, Razor … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, England, Food, Ice Cream, Ikoyi, London, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Aged Beef, Apple, Apple BBQ, Apples, Baobab, Barbecue, Barbeque, BBQ, Beef, Beef Rib, Beef Ribs, Black Mint, Black Mints, Black Truffle, Black Truffles, Blue Mountain Coffee, Blue Squash, Blueberry Choux Donut, Bluefin Tuna, Bluefin Tuna Fish, Bread, Brioche, Brioche Bread, Broth, Buddha's Hand Choux, Buddha’s Hand, Butter, Calamansi, Calamari, Caramel, Caramelized Yeast, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Clam, Clams, Cocktail, Cocktails, Coffee, Combawa Tomato, Combawa Tomatoes, Corn, Cow, Cows, Crab, Crab Salad, Crabs, Cream, Creme, Creme Caramel, Dessert, Desserts, Drunken Squid, Drunken Squid & Fermented Rice, Emmer Brioche, endoedibles, England, Fermented Rice, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frangipane, GIMLET, Gola Pepper, Gola Pepper Broth, Gola Peppers, Green Yuzu, Greens, Grits, Horseradish, Ikoyi, Ire Hassan-Odukale, Jamaican Blue Mountain Coffee, Jasmine, Jelly, Jeremy Chan, Jollof Rice, Lemon Thyme, London, Michael Uzmann, Mint, Mints, Mullet, Mullet Fish, Mushroom, Mushrooms, Native Breed Rib, Offal, Palm, Palm Punch, palm wine, Palms, Pandan, Passion Berries, Passion Berry, Passion Berry Jelly, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pear, Pear & Lemon Thyme, Pears, Peas, Pencil Cob Corn, Pencil Cob Corn Grits, Pepita, Pepitas, Pepper, Peppercorn, Peppercorn & Buddha's Hand Choux, Peppercorns, Peppers, Pine Nut, Pine Nut Frangipane, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pudding, Pistachios, Pudding, Pumpkin Seed, Pumpkin Seeds, Punch, Razor Clam, Razor Clams, Red Mullet, Red Mullet Fish, Rib, Ribs, Rice, Roe, Rum, Saffron, Saffron Crème Caramel, Salad, Salads, Sauce, Sausage, Sausages, Seed, Seeds, Smoked Chanterelle, Smoked Chanterelle Mushroom, Smoked Chanterelle Mushrooms, Smoked Chanterelles, Smoked Jollof Rice, Spices, Squash, Squid, Sugar, Sweetbread, Sweetbreads, Tasting Menu, Tea, Tequila, Thyme, Thymus, Timur, Timur & Tea Gimlet, Tomato, Tomatoes, Travel, Truffle, TruffleDrunken Squid & Fermented Rice, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, UK, Vacation, White Pea, White Peas, Wine, Yeast, Young Coconut, Young Coconuts, Yuzu

November 28, 2025
4:45 PM
by: Uhockey

Nicolas Rouzaud at The Connaught, London UK

Nicolas Rouzaud at The Connaught Pecan Tart – Pecans & Dulcey Chocolate Mousse, Roasted Pecans, Caramel Glaze St. Honore – Puff Pastry, Vanilla, Cream Caramel Considered one of Europe’s top Pâtissiers a stop at the historic Connaught allows guests an … Continue reading →

Posted in Dessert, England, Food, London, Nicolas Rouzaud at The Connaught, Vacation Tagged Butter, Cake, Cakes, Caramel, Caramel Glaze, Chocolate, Chocolate Mousse, Cream, Cream Caramel, Dark Chocolate, Dessert, Desserts, Dulcey Chocolate Mousse, endoedibles, England, Food, Foodie, Glaze, London, Michael Uzmann, Mousse, Nicolas Rouzaud, Nicolas Rouzaud at The Connaught, Pastries, Pastry, Pecan, Pecan Tart, Pecan Tarts, Pecans, Pecans & Dulcey Chocolate Mousse, Puff Pastry, Roasted Pecan, Roasted Pecans, St. Honore, Sugar, Tart, Tarts, Travel, UK, Vacation, Vanilla

November 28, 2025
12:42 PM
by: Uhockey

KOL, London UK

KOL MEZCAL MARGARITA AMUSE QUESADILLA – Short rib, black truffle, greengage salsa TAMAL COLADO – Corn custard, pig’s trotter, radish, Kaluga caviar COCO – Cuttlefish, celeriac, gorse, cobnut, dulaman seaweed TACO – Langoustine, smoked chili, sea buckthorn POZOLE – Wild … Continue reading →

Posted in Dessert, England, Food, Ice Cream, KOL, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Ancho, Ancho Chilis, ancho chilli, Anchos, Ant, Ants, Apple, Apples, Autumn Truffle, Autumn Truffles, Azul Corn, Azul Corn tortilla, Azul Corn tortillas, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beet, Beetroot, Beets, Birch, Black Truffle, Black Truffles, Bleu, Bleu Cheese, Blue Cheese, Blue Corn, Buñuelo, Bunuelos, Butter, Butter Milk, Buttermilk, Carrot, Carrots, Caviar, Celeriac, chapulin, chapulin macha, Cheese, Chili, Chilis, Chorizo, cobnut, Coco, Corn, Corn Custard, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Custard, Cuttlefish, Dessert, Desserts, Duck, Ducks, dulaman sea weed, dulaman seaweed, endoedibles, England, English autumn truffle, English autumn truffles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, gorse, Granny Smith, Granny Smith Apple, Granny Smith Apples, greengage, greengage salsa, House Chorizo, Ice Cream, Kaluga, Kaluga Caviar, Koji, KOL, Langoustine, Langoustines, London, Macha, Margarita, Mezcal, MEZCAL MARGARITA, Michael Uzmann, Mignardises, Mole, Mushroom, Mushrooms, Paleta, Pastries, Pastry, peach pepper, peach peppers, Pear, Pears, Pepper, Peppers, Pequin chilli, Pequin chillis, Pig, Pig's trotters, Pigs Feet, Pigs Trotter, Pineapple, Pineapples, Popsicle, Popsicles, Pork, Posole, Pozole, Purple Carrot, Purple Carrots, Quesadilla, Quesadillas, Radish, Radishes, Red Corn, Rib, Ribs, Roe, Rojo Corn, Rojo Corn tortilla, Rojo Corn tortillas, Rye, rye koji, Salsa, Santiago Lastra, Sauce, Sea Bean, Sea Beans, Sea Buckthorn, Sea Weed, Seaweed, Short Rib, Short Ribs, smoked chili, smoked chilis, Sugar, Taco, Tacos, Tamal, TAMAL COLADO, Tasting Menu, Tortilla, Tortillas, Travel, Trotter, Trotters, Truffle, Truffles, Tunworth, Tunworth Cheese, Tunworth ice cream, UK, Vacation, Wild Mushroom, Wild Mushrooms, Wood Ant, Wood Ants, Yellow Corn, Yellow corn tortilla, Yellow corn tortillas, Yoghurt, Yogurt

November 28, 2025
9:25 AM
by: Uhockey

Fabrique (239 High Holborn,) London UK

Fabrique Cardamom Bun Saffron Bun Triple Chocolate Chip Cookie A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on quality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches … Continue reading →

Posted in Breakfast, Dessert, England, Fabrique, Fabrique 239 High Holborn, Fabrique High Holborn, Food, London, Pork, Vacation Tagged Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Charlotta Zetterström, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cookie, Cookies, Dark Chocolate, David Zetterström, Dessert, Desserts, endoedibles, England, Fabrique, Fabrique 239 High Holborn, Fabrique High Holborn, Food, Foodie, Kardemummabullar, London, Michael Uzmann, Milk Chocolate, Pastries, Pastry, Pig, Pork, Saffron, Saffron Bun, Saffron Buns, Sugar, Travel, Triple Chocolate Chip Cookie, Triple Chocolate Chip Cookies, UK, Vacation, White Chocolate

November 28, 2025
8:05 AM
by: Uhockey

Fortitude Bakehouse, London UK

Fortitude Raspberry Morning Bun Almond Croissant Peanut Butter Frangipane & Chocolate Croissant Cardamom Croissant Swirl Founded by Jorge Fernandez and Dee Rettali in 2018 Fortitude Bakehouse has been considered by some to be London’s best Bakery, the queue on Friday … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, England, Food, Fortitude, Fortitude Bakehouse, London, Vacation Tagged Almond, Almond Berry Croissants, Almond Croissant, Almond Croissants, Almonds, Bread, Bun, Buns, Butter, Cardamom, Cardamom Croissant Swirl, Chocolate, Confectioner's Sugar, Cream, Croissant, Croissant Swirl, Croissants, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, England, Food, Foodie, Fortitude, Fortitude Bakehouse, Frangipane, London, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Frangipane, Peanut Butter Frangipane & Chocolate Croissant, Peanuts, Powdered Sugar, Raspberries, Raspberry, Raspberry Morning Bun, Sugar, Travel, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

November 27, 2025
3:48 PM
by: Uhockey

ROCK & SOLE PLAICE, London UK

Rock & Sole Plaice Starter Platter – Proper King Prawns, Sweet Chili Sauce, Prawn & Garlic Twist, Calamari Large Cod Loin, Chips, Tartar Sauce London Saveloy Sausage, Chips Sticky Toffee Pudding, Vanilla Ice Cream Established in 1871, now London’s oldest … Continue reading →

Posted in Dessert, England, Food, Ice Cream, London, ROCK & SOLE PLAICE, Vacation Tagged Beef, Beef Sausage, Butter, Cake, Cakes, Calamari, Chili, Chili Sauce, Chilis, Chip, Chips, Cod, Cod Fish, Cod Loin, Cow, Cows, Cream, Dessert, Desserts, endoedibles, England, Filo, Fish, Food, Foodie, Garlic, Ice Cream, King Prawn, King Prawns, Large Cod Loin, Lemon, Lemons, London, London Saveloy Sausage, Malt Vinegar, Michael Uzmann, Pastries, Pastry, Phyllo, Potato, Potatoes, Prawn, Prawn & Garlic Twist, Prawns, Proper King Prawn, Proper King Prawns, Pudding, ROCK & SOLE PLAICE, Sauce, Sausage, Saveloy Sausage, Squid, Starter Platter, Sticky Toffee Pudding, Sugar, Sweet Chili Sauce, Tartar, Tartar Sauce, Toffee, Toffee Pudding, Travel, UK, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, Vinegar

June 30, 2017
3:49 PM
by: Uhockey

The Perfectionists’ Café, London UK

The Perfectionists’ Café Black Pudding Scotch Eggs – Quail Eggs from Cornwall, Black Pudding from Stornoway, served with Piccalilli Extraordinary Fish & Chips – Day Boat Cornish Fish. 3x Cooked Chips, Mushy Peas and Tartar Sauce Malt Vinegar and atomizer … Continue reading →

Posted in Dessert, England, Food, Ice Cream, London, Pizza, Pork, The Perfectionists’ Café, UK, Vacation Tagged Black Pudding, Black Pudding Scotch Eggs, Blood Sausage, Carrot Cake, Dessert, England, Fish and Chips, Fish n' Chips, Food, Foodie, Fries, Heathrow, Heston Blumenthal, Ice Cream, LHR, London, Milkshake, Mozzarella, N'duja, Pizza, Pizza Guiseppe, Scotch Egg, The Perfectionists’ Café, UK

Tag Archives: England

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ROCK & SOLE PLAICE, London UK

The Perfectionists’ Café, London UK

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