Tag Archives: Almond Soup

December 27, 2024
12:23 PM
by: Uhockey

WING, Hong Kong HK

WING SNOW FUNGUS AND FIG TEA RAZOR CLAMS, YUNNAN CHILI, BULL KELP SMOKED EGGPLANT, MARINATED VINEGAR CHILI OYSTER, HOUSEMADE GOLDEN CRYSTAL EGG DRUNKEN SOUTH AFRICAN ABALONE HOUSEMADE NOODLES, CHILI SAUCE SAICHO JASMINE SPARKLING TEA STINKY TOFU TIGER PRAWN TOAST CHINESE … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Tasting Menu, Vacation, WING Tagged Abalone, ABALONE SAUCE, Alaskan King Crab, Alaskan King Crabs, Almond, Almond Soup, Almonds, BABY PIGEON, Bean, Beans, Black Bean, Black Beans, Black Sesame, Black Sesame Mochi, BULL KELP, Butter, Candied Ginger, Cheung Fun, Chili, CHILI OYSTER, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, CHINESE ALMOND SOUP, Citrus, Clam, Clams, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Cod, Cod Milt, Cod Shirako, Cods, Crab, Crabs, Cream, CRISPY CHEUNG FUN, Dessert, Desserts, DIGESTIVE TEA, Donut, Donuts, Doughnut, Doughnuts, DRUNKEN SOUTH AFRICAN ABALONE, Egg, Egg White, Egg Whites, Egg Yolk, EGG YOLK DONUT, EGG YOLK DONUTS, EGG YOLK DOUGHNUT, EGG YOLK DOUGHNUTS, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Eucalyptus, Fermented Black Bean, Fermented Black Beans, Fig, Figs, Fish, Fish Maw, Food, Foodie, FRAGRANT CHILI ALASKAN KING CRAB, Fungus, Ginger, GOLDEN CRYSTAL EGG, GOLDEN CRYSTAL EGGS, Greens, Hong Kong, HOUSEMADE GOLDEN CRYSTAL EGG, HOUSEMADE NOODLE, HOUSEMADE NOODLES, Ice Cream, Japanese Pear, Japanese Pears, JASMINE SPARKLING TEA, Jasmine Tea, Kelp, King Crab, King Crabs, Kumquat, Kumquats, Mandarin Orange, MANDARIN Orange PEEL, Mandarin Oranges, MANDARIN PEEL, MARINATED VINEGAR, Maw, Michael Uzmann, Mignardise, Mignardises, milt, Mochi, Mustard Green, Mustard Greens, Noodle, Noodles, Orange, Orange Peel, Oranges, Osmanthus, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Peel, Pepper, Peppers, Pigeon, Pomelo, Pomelos, Pork, Prawn, Prawn Toast, Prawns, Razor Clam, Razor Clams, Rice, SAICHO, SAICHO JASMINE SPARKLING TEA, Salt, SALTED PORK, Sauce, Sea Weed, Seaweed, Sesame, Shirako, Smoked Eggplant, SNOW FUNGUS, SNOW FUNGUS AND FIG TEA, SNOW GUM, Sorbet, Soup, South African Abalone, Sparkling Tea, STINKY TOFU, STINKY TOFU TIGER PRAWN TOAST, STIR-FRY BABY MUSTARD GREEN, STIR-FRY BABY MUSTARD GREENS, Sugar, Sugar Cane, Sugarcane, Tasting Menu, Tea, THREADFIN, THREADFIN Fish, THREADFIN MA YAU, Tiger Prawn, Tiger Prawns, Toast, Tofu, Travel, Vacation, Vicky Cheng, Vinegar, Wing, YELLOW FUNGUS, Yolk, Yolks, YUNNAN CHILI, YUNNAN CHILI Pepper, YUNNAN CHILI Peppers, YUNNAN CHILIS, Zest

December 26, 2024
12:00 PM
by: Uhockey

The Chairman, Hong Kong HK

The Chairman 2015 Champagne Larmandier-Bernier Terre de Vertus Premier Cru Ginger and Vinegar Pig Trotter Terrine Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid Crispy Taro Cake with Smoked Duck Geoduck Poached in … Continue reading →

Posted in Crab, Dessert, Food, Hong Kong, Pork, Tasting Menu, The Chairman, Vacation Tagged 2015 Champagne Larmandier-Bernier Terre de Vertus Premier Cru, Abalone, Aged ShaoXing Wine, Almond, Almond Soup, Almonds, Aspic, Baby Squid, Barbecue, Barbecue Lamb Belly, Barbecued Lamb Belly, Barbecued Lamb Belly and Abalone Roll, Barbeque, Barbeque Lamb Belly, BBQ, BBQ Lamb Belly, Bean, Beans, Belly, Broth, Butter, Cake, Cakes, Calamari, Chairman Style Char Siu, Champagne, Champagne Larmandier-Bernier, Champagne Larmandier-Bernier Terre de Vertus Premier Cru, Char Siu, Cherry Blossom Shrimp, Cherry Blossom Shrimps, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chickens, Claypot Rice, Cold Soy Marinated Baby Squid, Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid, Crab, crab roe, Crabs, Cream, Crispy Chicharron, Crispy Chicharrons, Crispy Rice, Crispy Taro Cake, Crispy Taro Cake with Smoked Duck, Danny Yip, Dessert, Desserts, Double Boiled Vegetable, Double Boiled Vegetables, Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps, Dried Cherry Blossom Shrimp, Dried Cherry Blossom Shrimps, dried squid, Duck, Ducks, endoedibles, Flat Rice Noodle, Flat Rice Noodles, Flower Crab, Flower Crabs, Flowery Crab, Flowery Crabs, Food, Foodie, Fragrant Chicken Oil, Fried Pork Skin, Geoduck, Geoduck Poached in Rice Broth, Ginger, Ginger and Vinegar Pig Trotter Terrine, Hong Kong, Kwok Keung Tung, Lamb, Lamb Belly, Lambs, Michael Uzmann, Mussel, Mussels, Noodle, Noodles, Oil, Pepper, Pepper Oil, Peppers, Pig, Pig Trotter, Pig Trotters, Pork, Pork Belly, Pork Skin, Preserved Vegetable, Preserved Vegetables, Pudding, Red Bean, Red Bean Pudding, Red Beans, Rice, Rice Broth, Rice Noodle, Rice Noodles, Rice Soup, Rice Soup with Mussels, Roast Pork, Roe, Sauce, shaoxing wine, Sheep, Sheeps, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Skin, Smoked Duck, Soup, Soy, Soy Marinated Baby Squid, Sparkling Wine, Squid, Steamed Fresh Flowery Crab, Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Stewed Pork Belly, Stewed Pork Belly and Preserved Vegetable Claypot Rice, Sugar, Taro, Taro Cake, Tasting Menu, Terrine, The Chairman, Thick Cut Chairman Style Char Siu, Travel, Trotter, Trotters, Vacation, Vegetable, Vegetables, Vinegar, Wine, Winter Melon, Winter Melon Cake, winter melons

Tag Archives: Almond Soup

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