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Tag Archives: Smoked Duck
A.Wong, London UK
A.Wong Hong Kong Egg Tart – Rémy Martin 1738 Accord Royal, King’s Ginger, Lemon, Egg Brulee Scalded oysters with ‘fish fragrant’ aubergine sauce French beans, wasabi soy and osmanthus jelly Tiger salad with cumin lamb and split buttermilk Chilled ‘smacked’ … Continue reading →
Posted in A.Wong, Crab, Dessert, England, Foie, Foie Gras, Food, London, Pork, Tasting Menu, Truffle, Truffles, Vacation
Tagged "Soy chicken' with ginger oil, "Soy chicken' with ginger oil and Oscietra caviar wrap, 'hot pot' essence, 'Memories of Peking Duck', 'smacked' cucumber, 'smacked' cucumbers, 'Why we don't need to eat shark's fin soup', A.Wong, Abalone, abalone butter, ABALONE SAUCE, Alex Wong, Anhui province red braised fermented wild sea bass, Asian Pear, Asian Pears, Aubergine, aubergine sauce, Banana, Bananas, Bao, Bao Bun, Bao Buns, Basil, Bean, Beans, Beef, Beef Broth, Birds Nest, Braised Abalone, Broth, Brulee, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Candied Walnut, Candied Walnuts, Candy, Cantonese honey roasted pork, Cantonese honey roasted pork and grated foie gras, Caramel, Cashew, Cashew Nut, Cashew Nuts, Cashews, Caviar, Char Siu, Cheese, Cherries, Cherry, Chicken, Chickens, Chili, Chilis, Chilled 'smacked' cucumber, Chilled cucumber, Chilled cucumbers, chilli, Chiu Chow, Chiu Chow beef broth, Chocolate, Chocolates, Chrysanthemum, Chrysanthemum tofu, Cinnamon, Claw, Claws, Cocktail, Cocktails, Coconut, Coconut water ice, Coconuts, corn-fed chicken, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cracker, Crackers, Crispy Youtiao, Crispy Youtiao with Sea Whelk Curry, Cucumber, Cucumbers, Cumin, Cumin Lamb, cured scallop, cured scallops, Curry, Dark Chocolate, Dessert, Desserts, Dim Sum, Dragons Beard Candy, dried mulberries, dried mulberry, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Brulee, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, England, fermented coconut, fermented coconuts, fermented meat paste, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras and smoked duck, Food, Foodie, French Bean, French Beans, Fruit, Fruit Vinegar, Fruits-Homage to Enigma, Fungus, Garlic, Garlic steamed wild tiger prawn, garlic vinegar, Ginger, ginger infused vinegar, ginger oil, Gong Bao, Gong Bao chicken, grated foie gras, Har Gow, Honey, honey glazed Iberico char siu, honey roasted pork, Hong Kong Egg Tart, Iberico, Iberico char siu, Iberico Pork, Ink, Isle of Mull scallop, Isle of Mull scallops, Isle of Mull seared scallop, Isle of Mull seared scallop and honey glazed Iberico char siu, Isle of Mull seared scallops, Jelly, King's Ginger, Lamb, Lamb Burger, lamb burgers, Lambs, Lemon, Lemon Grass, Lemongrass, lemongrass broth, Lemons, Liver, London, Meat, meat paste, Michael Uzmann, Mint, Mints, Mochi, Mulberry, mullberries, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mushroom, Mushrooms, Nashi Pear, Nashi pear with Sichuan pepper, Nashi Pears, Noodle, noodle crackers, Noodles, Nut, Nuts, Oil, Orange, Oranges, Oscietra, Oscietra Caviar, Oscietra caviar wrap, Osetra, Osetra Caviar, Osmanthus, Osmanthus Jelly, Oyster, Oysters, Paste, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Peking Duck, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, pomegranate salad, Pomegranates, Pomelo, Pomelo salad, Pomelos, Pork, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Potato, Potatoes, Prawn, Prawns, pulled lamb burger, Pulled noodle, Pulled noodle cracker, Pulled noodle cracker with Pomelo Salad, Pulled noodle crackers, Pulled noodles, Raspberries, Raspberry, Raw wagyu, Remy Martin, Rémy Martin 1738, Rémy Martin 1738 Accord Royal, Remy Martin 1738 Cognac, Remy Martin Cognac, Roasted Peanut, Roasted Peanuts, Roasted Pork, Roe, Salad, Salads, Sauce, Scalded oyster, Scalded oysters, Scalded oysters with 'fish fragrant' aubergine sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Whelk, Sea Whelk Curry, seared beef, Shanghai steamed dumpling, Shanghai steamed dumplings, Shanxi pulled lamb 'burger', Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad, Sheep, Sheeps, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, shrimp caramel, Shrimps, Sichuan Pepper, Sichuan Peppers, Siu Mai, Smoked Duck, Soy, Soy Chicken, Soy Sauce, spiced squid ink, split buttermilk, Squid flower, Squid Ink, Steamed Dumpling, Steamed Dumplings, stuffed crab claw, Sugar, superior soy, superior soy sauce, Sweet and sour corn-fed chicken, Sweet Potato, Sweet Potatoes, Tamarind, Tangerine, Tangerine Fish, Tangerine Fish with Chiu Chow beef broth and Caviar, Tasting Menu, Tea, Thai Basil, Tiger Prawn, Tiger Prawns, Tiger salad, Tiger salad with cumin lamb and split buttermilk, Tofu, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, UK, Vacation, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, wasabi soy, water ice, Whelk, Whelks, wild tiger prawn, wild tiger prawns, Wood ear fungus, Wrap, Wraps, Xiao Long Bao, Xinjiang pomegranate salad, XLB, Yoghurt, Yogurt, Yolk, Yolks, Youtiao, Yunnan seared beef, Yunnan sweet potato, Yunnan sweet potato with tamarind and shrimp caramel, Yunnan sweet potato with tamarind and shrimp caramel noodle, Yunnan sweet potatoes, Zhou dynasty cured scallop
The Chairman, Hong Kong HK
The Chairman 2015 Champagne Larmandier-Bernier Terre de Vertus Premier Cru Ginger and Vinegar Pig Trotter Terrine Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid Crispy Taro Cake with Smoked Duck Geoduck Poached in … Continue reading →
Posted in Crab, Dessert, Food, Hong Kong, Pork, Tasting Menu, The Chairman, Vacation
Tagged 2015 Champagne Larmandier-Bernier Terre de Vertus Premier Cru, Abalone, Aged ShaoXing Wine, Almond, Almond Soup, Almonds, Aspic, Baby Squid, Barbecue, Barbecue Lamb Belly, Barbecued Lamb Belly, Barbecued Lamb Belly and Abalone Roll, Barbeque, Barbeque Lamb Belly, BBQ, BBQ Lamb Belly, Bean, Beans, Belly, Broth, Butter, Cake, Cakes, Calamari, Chairman Style Char Siu, Champagne, Champagne Larmandier-Bernier, Champagne Larmandier-Bernier Terre de Vertus Premier Cru, Char Siu, Cherry Blossom Shrimp, Cherry Blossom Shrimps, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chickens, Claypot Rice, Cold Soy Marinated Baby Squid, Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid, Crab, crab roe, Crabs, Cream, Crispy Chicharron, Crispy Chicharrons, Crispy Rice, Crispy Taro Cake, Crispy Taro Cake with Smoked Duck, Danny Yip, Dessert, Desserts, Double Boiled Vegetable, Double Boiled Vegetables, Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps, Dried Cherry Blossom Shrimp, Dried Cherry Blossom Shrimps, dried squid, Duck, Ducks, endoedibles, Flat Rice Noodle, Flat Rice Noodles, Flower Crab, Flower Crabs, Flowery Crab, Flowery Crabs, Food, Foodie, Fragrant Chicken Oil, Fried Pork Skin, Geoduck, Geoduck Poached in Rice Broth, Ginger, Ginger and Vinegar Pig Trotter Terrine, Hong Kong, Kwok Keung Tung, Lamb, Lamb Belly, Lambs, Michael Uzmann, Mussel, Mussels, Noodle, Noodles, Oil, Pepper, Pepper Oil, Peppers, Pig, Pig Trotter, Pig Trotters, Pork, Pork Belly, Pork Skin, Preserved Vegetable, Preserved Vegetables, Pudding, Red Bean, Red Bean Pudding, Red Beans, Rice, Rice Broth, Rice Noodle, Rice Noodles, Rice Soup, Rice Soup with Mussels, Roast Pork, Roe, Sauce, shaoxing wine, Sheep, Sheeps, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Skin, Smoked Duck, Soup, Soy, Soy Marinated Baby Squid, Sparkling Wine, Squid, Steamed Fresh Flowery Crab, Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Stewed Pork Belly, Stewed Pork Belly and Preserved Vegetable Claypot Rice, Sugar, Taro, Taro Cake, Tasting Menu, Terrine, The Chairman, Thick Cut Chairman Style Char Siu, Travel, Trotter, Trotters, Vacation, Vegetable, Vegetables, Vinegar, Wine, Winter Melon, Winter Melon Cake, winter melons
Main Street Provisions [3,] Las Vegas NV
Main Street Provisions Gettin’ Caught in the Rain – Rum, Milk Can Moonshine, Calpico, Pineapple, Lime, Topo Chico Venison Tataki – New Zealand Venison, Whiskey Shoyu Dessing, Roasted Salsify, Seasoned Egg, Chili Sunflower Seeds Baba Choke-Ganoush & Hominy Hummus – … Continue reading →
Posted in Bread Basket, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Nevada
Tagged Ancho, Ancho Pepper, Ancho Peppers, Anchos, Andouille, Andouille Sausage, Artichoke, Artichoke Dip, Artichoke Vinaigrette, Artichokes, Asparagus, Baba Choke-Ganoush & Hominy Hummus, Baby Gem Leaves, Baby Gem Lettuce, Baja Striped Bass, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Beef, Beef Steak, Beet, Beets, Beurre Blanc, Bird, Birds, Blossom, Blossoms, Boudin, Braised Greens, Bread, Breast, Breasts, Broth, Brussels Sprouts, Brussels Sprouts Leaves, Butter, Butter Cake, Cake, Cakes, Calpico, Carrot, Carrots, Cattleman’s Pea Beans, Charred Lemon, Charred Lemons, Charred Scallion, Charred Scallion Chimichurri, Charred Scallions, Charred Tomato, Charred Tomato and Legume Sauce, Charred Tomatoes, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Molasses BBQ Sauce, Chicken, Chicken Fat, Chickens, Chili, Chili Clam, Chili Clams, Chili Pepper, Chili Peppers, Chili Sunflower Seed, Chili Sunflower Seeds, Chilis, Chimichurri, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Ganache, Chocolate Ice Cream, Chopped Peanut, Chopped Peanuts, Cinnamon, Citrus, Citrus Butter Cake, Clam, Clams, Cocktail, Cocktails, Coconut, Coconut Whipped Cream, Coconuts, Coffee, Cointreau, Cointreau Noir, Cointreau Noir Whipped Cream, Colombian-style Empanada, Colombian-style Empanadas, Colombian-style Leek and Kale Empanada, Corn, Corn Bread, Cornbread, Cornbread Muffin, Cornbread Muffins, Country Bread, Cow, Cows, Cream, Cream Cheese, Crispy Garlic, Crispy Greens, Crispy Shallot, Crispy Shallots, Croquette, Croquettes, Crust, Cucumber, Dark Chocolate, Dark Chocolate Ice Cream, Deer, Desert Bloom, Desert Bloom Eco Farm, Desert Bloom Eco Farms, Desert Bloom Mixed Greens, Desert Honey, Dessert, Desserts, Dip, Double Espresso, Dressing, DTLV, Duck, Duck Breast, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Espresso, Fat, Fish, Fish Roe, Food, Foodie, Fresh Fish, Fried Onion, Fried Onions, Fry Bread, Fry Bread & Hominy Hummus, Fudge, Funeral Potato Croquette, Funeral Potatoes, Ganache, Garlic, Gem Lettuce, Gettin’ Caught in the Rain, Green Salad, Greens, Grits, Ground Meat, Harissa, Harissa roasted Carrots, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hominy, Hominy Hummus, Honey, Honey Butter, Honey Lavender Pasteur Bird, Hummus, Ice, Ice Cream, Iced Tea, Idaho Scotch Egg, Indian Fry Bread, Jessica Perlstein, Jus, Justin Kingsley Hall, Kale, Kim Owens, Las Vegas, Lavender, Leek, Leek Empanada, Leek Empanadas, Leeks, Legume, Legumes, Lemon, Lemon Verbena, Lemon Verbena Cream, Lemons, Lettuce, Lime, Limes, Liqueur, Local Desert Honey, Local Honey, Louisiana Popcorn Rice, LV, Main Street Provisions, Marshmallow, Marshmallow Meringue, Marshmallows, Mashed Potato, Mashed Potatoes, Meat, Meringue, Michael Uzmann, Milk, Milk Can Moonshine, mixed Greens, Molasses, Molasses Fudge, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Blossom, Mustard Blossoms, Mustard Vinaigrette, Nevada, New Harissa Carrots, New Zealand Venison, Now On Stage, Now On Stage Sundae, NV, Oil, Okra, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Pacifico Striped Bass, Paradise City Creamery, Paradise City Creamery Dark Chocolate, Paradise City Creamery Dark Chocolate Ice Cream, Pasteur Bird, Pastries, Pastry, Pea Bean, Pea Beans, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Asparagus, Pickled Cucumber, Pickled Cucumbers, Pickled Okra, Pickled Pepper, Pickled Peppers, Pickled Vegetable, Pickled Vegetables, Pickles, Pineapple, Pineapples, Poached Rabbit Sausage, Popcorn Rice, Potato, Potato Chip, Potato Chip Crust, Potato Chips, Potato Dumpling, Potato Dumplings, Potatoes, Powder, Preserved Asparagus, Preserved Asparagus in Olive Oil, Preserved Lemon, Preserved Lemons, Pumpkin Seed, Pumpkin Seeds, Rabbit, Rabbit Boudin, Rabbit Jus, Rabbit Sausage, Rabbits, Red Pea, Red Peas, Rice, Rice baked in Seafood Broth, Riverence Trout, Roast Chicken, Roasted Artichoke Dip, Roasted Beet, Roasted Beets, Roasted Chicken, Roasted Pacifico Striped Bass, Roasted Peanut, Roasted Peanuts, Roasted Salsify, Roasted Seafood, Roasted Seafood Soup, Roe, Rum, Rum Moonshine, Salad, Salsify, Salt, Sauce, Sausage, Sauteed Mushroom, Sauteed Mushrooms, Scallion, Scallions, Schmaltz, Scotch Egg, Sea Island Red Pea, Sea Island Red Peas, Sea Urchin, Seafood, Seafood Broth, Seasoned Egg, Seasoned Eggs, Seed, Seeds, Shoyu, Shoyu Dessing, Simple Pickles with Greens, Sin City, Smoked Duck, Smoked Duck Breast, Smoked Fish, Smoked Molasses Fudge, Smoked Riverence Trout, Smoked Trout, Soft Boiled Egg, Soft boiled Egg wrapped with Smoked Riverence Trout, Soft Boiled Eggs, Soup, Spiced Pickle, Spiced Pickles, Spices, Spring Greens, Spring Greens Salad, Steak, Striped Bass, Striped Bass Fish, Sugar, Sundae, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Pepper, Sweet Pepper and Olive Oil Dressing, Sweet Peppers, Sweet-Pickled Pepper, Sweet-Pickled Peppers, Tataki, Tea, Toast, Toasted Bread, Toasted Country Bread, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Topo Chico, Trout, Trout Fish, Trout Roe, Uni, Uni BBQ Sauce, Urchin, Utah Woman’s Steak, Vanilla, Vegan Ice Cream, Vegas, Vegetable, Vegetables, Venison, Venison Tataki, Verbena, Vinaigrette, Warm Local Desert Honey, Whip Cream, Whipped Cream, whiskey, Whiskey Shoyu Dessing, whisky, White Rice, White Wine, White Wine Ancho Seafood Broth, Wine, Wood Roasted Artichoke Dip, Yolk, Yolks, Zest
Main Street Provisions [2,] Las Vegas NV
Main Street Provisions Brass Tacks – Don Q Rum, Sherry, Araceli Liqueur, Mandarin Orange Shrub, Topo Chico The Usual – Kaffir Lime infused Mezcal, Aperol, Yellow Chartreuse, Lime, Pineapple Gomme Baba Choke-Ganoush & Hominy Hummus – Wood Roasted Artichoke Dip, … Continue reading →
Posted in Bread Basket, Cornbread, Dessert, Food, Las Vegas, Main Street Provisions, Nevada
Tagged Aperol, Araceli, Araceli Liqueur, Artichoke, Artichoke Dip, Artichoke Vinaigrette, Artichokes, Asparagus, Australian Kingfish, Australian Kingfish Crudo, Baba Choke-Ganoush & Hominy Hummus, Baja Striped Bass, Banana, Banana Pie, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Beef, Beef Chorizo, Beet, Beets, Beurre Blanc, Blossom, Blossoms, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Brass Tacks, Bread, Breast, Breasts, Broth, Bruleed Banana, Brussels Sprouts, Brussels Sprouts Leaves, Butter, Butter Cake, Cake, Cakes, Campfire Banana Pie, Carrot, Carrots, Cast Iron Corn bread, Charred Lemon, Charred Lemons, Charred Scallion Chimichurri, Charred Scallions, Chartreuse, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Molasses BBQ Sauce, Chicken, Chicken Fat, Chickens, Chili, Chili Clam, Chili Clams, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chip, Chips, Chive, Chives, Chorizo, Cinnamon, Citrus, Citrus Butter Cake, Clam, Clams, Cocktail, Cocktails, Cointreau, Cointreau Noir, Cointreau Noir Whipped Cream, Corn, Corn Bread, Corn Tortilla, Corn Tortillas, Cornbread, Cornbread Muffin, Cornbread Muffins, Cow, Cows, Cream, Cream Cheese, Crispy Garlic, Crispy Greens, Crispy Shallot, Crispy Shallots, Croquette, Croquettes, Crudo, Desert Bloom, Desert Bloom Eco Farm, Desert Bloom Eco Farms, Desert Bloom Mixed Greens, Desert Honey, Dessert, Desserts, Dessing, Dip, Don Q, Don Q Rum, Dressing, DTLV, Duck, Duck Breast, Ducks, endoedibles, Fat, Fish, Food, Foodie, Fried Onion, Fried Onions, Fry Bread, Fry Bread & Hominy Hummus, Funeral Potato Croquette, Funeral Potatoes, Garlic, Gomme, Green Salad, Greens, Ground Meat, Harissa, Harissa roasted Carrots, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hominy, Hominy Hummus, Honey, Honey Butter, Hummus, Indian Fry Bread, Jessica Perlstein, Jus, Justin Kingsley Hall, kaffir lime, Kaffir Lime infused Mezcal, Kaffir Limes, Kim Owens, Kingfish, Kingfish Crudo, Kingfish Fish, Las Vegas, Lemon, Lemons, Lime, Limes, Liqueur, Local Desert Honey, Local Honey, Louisiana Popcorn Rice, LV, Main Street Provisions, Mandarin Orange, Mandarin Orange Shrub, Mandarin Oranges, Marshmallow, Marshmallow Meringue, Marshmallows, Mashed Potato, Mashed Potatoes, Meat, MeChorizo, Meringue, Mezcal, Michael Uzmann, mixed Greens, Molasses, Muffin, Muffins, mustard, Nevada, New Harissa Carrots, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Pacifico Striped Bass, Pastries, Pastry, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Asparagus, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pies, Pig, Pineapple, Pineapple Gomme, Pineapples, Popcorn Rice, Pork, Potato, Potatoes, Powder, Preserved Asparagus, Preserved Asparagus in Olive Oil, Preserved Lemon, Preserved Lemons, Pumpkin, Pumpkin Oil, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rice, Rice baked in Seafood Broth, Roasted Artichoke Dip, Roasted Beet, Roasted Beets, Roasted Pacifico Striped Bass, Rum, Salad, Salt, Sauce, Sausage, Scallion, Scallions, Schmaltz, Sea Urchin, Seafood, Seafood Broth, Seed, Seeds, Sherry, Shrub, Sin City, Smoked Duck, Smoked Duck Breast, Smoked Watermelon, Smoked Watermelon Dressing, Smoked Watermelons, Spiced Pickle, Spiced Pickles, Spices, Spring Greens, Spring Greens Salad, Striped Bass, Striped Bass Fish, Sugar, Tart, The Usual, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Topo Chico, Tortilla, Tortillas, Uni, Uni BBQ Sauce, Urchin, Vanilla, Vanilla Tart, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Chorizo, Warm Local Desert Honey, Watermelon, Watermelon Dressing, Watermelons, Whip Cream, Whipped Cream, whiskey, Whiskey Bruleed Banana, whisky, White Rice, White Wine, Wine, Wood Roasted Artichoke Dip, Yellow Chartreuse, Zest
Twist by Pierre Gagnaire [7,] Las Vegas NV
Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire
Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing
