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Tag Archives: Caracola
El Riojano, Madrid ES
Confiteria El Riojano Mujis Ensaimada Caracola Lazos Palmera Glaseada Founded in 1855 and to this day following Madrid’s traditional calendar, El Riojano was originally the idea of a Baker who worked for the Royal Family, its interior of mahogany and … Continue reading
Posted in Breakfast, Confiteria El Riojano, Dessert, El Riojano, Food, Madrid, Pasteleria El Riojano, Spain, Vacation
Tagged Almond, Almonds, Bread, Butter, Caracola, Caracolas, Cinnamon, Confectioner's Sugar, Confiteria El Riojano, Cream, Damaso de la Maza, Dessert, Desserts, dried Fruit, Dried Fruits, El Riojano, endoedibles, Ensaimada, Ensaimada Bread, Food, Foodie, Frosting, Fruit, Fruits, Icing, Lazos, Madrid, Michael Uzmann, Mujis, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteleria El Riojano, Pastries, Pastry, Pastry Cream, Powdered Sugar, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires
La Duquesita, Madrid ES
La Duquesita Chocolate Palmier Almond Croissant Caracolas Possibly Madrid’s most famous Bakery, its century-old footprint operated by Chef Oriol Balaguer since 2015, La Duquesita takes guests back in time thanks to a gold, wood and mirrored interior attesting to a … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, La Duquesita, La Duquesita de Oriol Balaguer, Madrid, Spain, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Caracola, Caracolas, Chocolate, Chocolate Palmier, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, dried Fruit, endoedibles, Food, Foodie, Frangipane, Fruit, Fruits, La Duquesita, La Duquesita de Oriol Balaguer, Madrid, Michael Uzmann, Oriol Balaguer, Palmier, Palmiers, Pastries, Pastry, Raspberries, Raspberry, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries