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Tag Archives: Palmera Glaseada
Pastelaria Mexicana, Lisbon PT
Pastelaria Mexicana Mil Folhas Palmera Glaseada Pasteis De Coco Pasteis De Amendoa Pasteis De Nata Named for its neighborhood, Pastelaria Mexicana has occupied the end of Roma Avenue since 1946, familial ownership and its low-slung layout creating a welcoming environment … Continue reading
Posted in Breakfast, Dessert, Food, Lisbon, Pastelaria Mexicana, Portugal, Vacation
Tagged Almond, Almonds, Amendoa, Butter, Cinnamon, Coconut, Coconuts, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Glaze, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Napoleon, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteis, Pasteis De Almond, Pasteis De Amendoa, Pasteis De Coco, Pasteis de Nata, Pastel De Nata, Pastelaria Mexicana, Pastries, Pastry, Portugal, Powdered Sugar, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks
El Riojano, Madrid ES
Confiteria El Riojano Mujis Ensaimada Caracola Lazos Palmera Glaseada Founded in 1855 and to this day following Madrid’s traditional calendar, El Riojano was originally the idea of a Baker who worked for the Royal Family, its interior of mahogany and … Continue reading
Posted in Breakfast, Confiteria El Riojano, Dessert, El Riojano, Food, Madrid, Pasteleria El Riojano, Spain, Vacation
Tagged Almond, Almonds, Bread, Butter, Caracola, Caracolas, Cinnamon, Confectioner's Sugar, Confiteria El Riojano, Cream, Damaso de la Maza, Dessert, Desserts, dried Fruit, Dried Fruits, El Riojano, endoedibles, Ensaimada, Ensaimada Bread, Food, Foodie, Frosting, Fruit, Fruits, Icing, Lazos, Madrid, Michael Uzmann, Mujis, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteleria El Riojano, Pastries, Pastry, Pastry Cream, Powdered Sugar, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires
Pastelaria Alcôa (Rua Garrett,) Lisbon PT
Pastelaria Alcôa – Rua Garrett Palmera Glaseada Pampilho Torresmo Do Ceu Torrao Real Pastel de Nata Established in 1957 Pastelaria Alcôa takes a more in-depth approach to baking than many of its competitors in Lisbon, a focus on the Cistercian … Continue reading
Posted in Alcôa, Alcoa, Alcôa Rua Garrett, Alcoa Rua Garrett, Dessert, Food, Lisbon, Pastelaria Alcôa, Pastelaria Alcoa, Pastelaria Alcôa Rua Garrett, Pastelaria Alcoa Rua Garrett, Portugal, Vacation
Tagged Alcôa, Alcôa Rua Garrett, Almond, Almonds, Bread, Butter, Caramel, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Palmera Glaseada, Palmier, Pampilho, Pasteis de Nata, Pastel De Nata, Pastelaria Alcôa, Pastelaria Alcôa Rua Garrett, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Torrao Real, Torresmo Do Ceu, Travel, Vacation, Vanilla, Yolk, Yolks