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Tag Archives: Palmera
Pastelaria Mexicana, Lisbon PT
Pastelaria Mexicana Mil Folhas Palmera Glaseada Pasteis De Coco Pasteis De Amendoa Pasteis De Nata Named for its neighborhood, Pastelaria Mexicana has occupied the end of Roma Avenue since 1946, familial ownership and its low-slung layout creating a welcoming environment … Continue reading
Posted in Breakfast, Dessert, Food, Lisbon, Pastelaria Mexicana, Portugal, Vacation
Tagged Almond, Almonds, Amendoa, Butter, Cinnamon, Coconut, Coconuts, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Glaze, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Napoleon, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteis, Pasteis De Almond, Pasteis De Amendoa, Pasteis De Coco, Pasteis de Nata, Pastel De Nata, Pastelaria Mexicana, Pastries, Pastry, Portugal, Powdered Sugar, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks
Pasteleria Ascaso (Calle de Zurbano,) Madrid ES
Pasteleria Ascaso Citrus Porcion Mil Hojas de Nata Palmera Known for their Russian Cake, Panettone and other seasonal sweets Pasteleria Ascaso dates to 1890, and though the storefront at Calle de Zurbano 25 appears modern the traditions inside date back … Continue reading
Posted in Ascaso, Ascaso Calle de Zurbano, Dessert, Food, Madrid, Pasteleria Ascaso, Pasteleria Ascaso Calle de Zurbano, Spain, Vacation
Tagged Ascaso, Ascaso Calle de Zurbano, Bread, Butter, Cake, Cakes, Chocolate, Citrus, Citrus Porcion, Cocoa, Cocoa Powder, Cookie, Cookies, Cream, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg White, Egg Whites, Eggs, endoedibles, Food, Foodie, Lemon, Lemons, Madrid, Meringue, Michael Uzmann, Mil Hojas, Mil Hojas de Nata, Mille Feuille, Palmera, Palmier, Palmiers, Pasteleria Ascaso, Pasteleria Ascaso Calle de Zurbano, Pastries, Pastry, Pastry Cream, Powder, Puff Pastry, Spain, Sugar, Travel, Vacation, Vanilla
El Riojano, Madrid ES
Confiteria El Riojano Mujis Ensaimada Caracola Lazos Palmera Glaseada Founded in 1855 and to this day following Madrid’s traditional calendar, El Riojano was originally the idea of a Baker who worked for the Royal Family, its interior of mahogany and … Continue reading
Posted in Breakfast, Confiteria El Riojano, Dessert, El Riojano, Food, Madrid, Pasteleria El Riojano, Spain, Vacation
Tagged Almond, Almonds, Bread, Butter, Caracola, Caracolas, Cinnamon, Confectioner's Sugar, Confiteria El Riojano, Cream, Damaso de la Maza, Dessert, Desserts, dried Fruit, Dried Fruits, El Riojano, endoedibles, Ensaimada, Ensaimada Bread, Food, Foodie, Frosting, Fruit, Fruits, Icing, Lazos, Madrid, Michael Uzmann, Mujis, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteleria El Riojano, Pastries, Pastry, Pastry Cream, Powdered Sugar, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires