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Tag Archives: Mujis
El Riojano, Madrid ES
Confiteria El Riojano Mujis Ensaimada Caracola Lazos Palmera Glaseada Founded in 1855 and to this day following Madrid’s traditional calendar, El Riojano was originally the idea of a Baker who worked for the Royal Family, its interior of mahogany and … Continue reading
Posted in Breakfast, Confiteria El Riojano, Dessert, El Riojano, Food, Madrid, Pasteleria El Riojano, Spain, Vacation
Tagged Almond, Almonds, Bread, Butter, Caracola, Caracolas, Cinnamon, Confectioner's Sugar, Confiteria El Riojano, Cream, Damaso de la Maza, Dessert, Desserts, dried Fruit, Dried Fruits, El Riojano, endoedibles, Ensaimada, Ensaimada Bread, Food, Foodie, Frosting, Fruit, Fruits, Icing, Lazos, Madrid, Michael Uzmann, Mujis, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteleria El Riojano, Pastries, Pastry, Pastry Cream, Powdered Sugar, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires