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Tag Archives: Dan Meiser
Nana’s Bakery & Pizza, Mystic CT
Nana’s Bakery & Pizza Hot Sourdough Doughnut – Cardamom Espresso Hot Sourdough Doughnut – Umami Caramel Hot Sourdough Doughnut – Cacio e Pepe Big Beautiful Biscuit Beef Fat Chocolate Chip Cookie Pizza Bolognese – Grass & Bone’s Pork and Beef … Continue reading
Posted in Breakfast, Coffee, Connecticut, Dessert, Food, Mystic, Nana’s, Nana’s Bakery, Nana’s Bakery & Pizza, Pizza, Pork, Vacation
Tagged 85th Day Food Community, Beef, Beef Bolognese, Beef Fat, Beef Fat Chocolate Chip Cookie, Big Beautiful Biscuit, Biscuit, Biscuits, Black Pepper, Black Peppers, Bolognese, Bolognese Sauce, Bread, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cacio e Pepe, Caramel, Cardamom, Cardamom Espresso, Carrot, Carrots, Celery, Cheese, Chip, Chips, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coffee, Connecticut, Cookie, Cookies, Cow, Cows, Cream, CT, Dan Meiser, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Finback, Finback Cheese, Food, Foodie, Fresh Herb, Fresh Herbs, Grandma Pie, Grandma Pie Slice, Grandma Pizza, Grandma Square, Grandma Style, Grandma Style Slice, Grass & Bone, Grass & Bone’s Pork and Beef Bolognese, Herb, Herbs, James Wayman, Michael Uzmann, Miso, Mozzarella, Mozzarella Cheese, Mystic, Mystic Cheese Co., Mystic Cheese Co. Finback, Mystic Cheese Co. Finback Cheese, Nana’s, Nana’s Bakery, Nana’s Bakery & Pizza, Nana’s Thick Crust Sheet Pie, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pig, Pizza, Pizza Bolognese, Pork, Pork and Beef Bolognese, Pork Bolognese, Salt, Sauce, Sea Salt, Sourdough, Sourdough Bread, Sourdough Donut, Sourdough Donuts, Sourdough Doughnut, Sourdough Doughnuts, Sourdough Pizza, Sugar, Thick Crust Sheet Pie, Tomato, Tomatoes, Travel, Umami Caramel, Vacation, Vanilla
Oyster Club, Mystic CT
Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading
Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation
Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole
Engine Room, Mystic CT
Engine Room Carolina-style Hush Puppies – Black Pepper Sauce Cinnamon Sugar Donut Holes – Warm Icing Chicken & Waffles – Buttermilk Brined Breast, Cornmeal Waffle, Sesame-Honey Hot Sauce, Sunnyside Egg Grilled Sweet Potato Bread Cornbread – Maple Butter When any … Continue reading
Posted in Breakfast, Connecticut, Cornbread, Dessert, Engine Room, Food, Mystic, The Engine Room, Vacation, Waffle, Waffles
Tagged 100% Maple Syrup, Black Pepper, Black Pepper Sauce, Bread, Breast, Brunch, Butter, Buttermilk, Buttermilk Brined Breast, Carolina-style Hush Puppies, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Breast, Chicken n' Waffles, Chickens, Chive, Chives, Chris Vanasse, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut Hole, Cinnamon Sugar Donut Holes, Cinnamon Sugar Doughnut Hole, Cinnamon Sugar Doughnut Holes, Connecticut, Corn, Corn Meal, Cornbread, Cornmeal, Cornmeal Waffle, CT, Dan Meiser, Desserts, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Engine Room, Food, Foodie, Fried Chicken, Grilled Sweet Potato Bread, Honey, Hot Sauce, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Icing, James Wayman, Maple, Maple Butter, Maple Syrup, Michael Uzmann, Mystic, Pastries, Pastry, Pepper, Peppers, Sauce, Sesame, Sesame-Honey, Sesame-Honey Hot Sauce, Sugar, Sunnyside Egg, Sweet Potato, Sweet Potato Bread, Sweet Potatoes, Syrup, The Engine Room, Toast, Travel, Vacation. Dessert, Waffle, Waffles, Warm Icing, Yolk, Yolks