Tag Archives: Butter Roasted Carrots

November 28, 2020
6:08 PM
by: Uhockey

Oberlin, Providence RI

Oberlin Brandade – Herbs, Grilled Country Bread Grilled Kamut Flatbread – Pine Nut Caponata, Green Tomato, Charred Eggplant, Olives Roasted Honeynut Squash – Pepita Brittle, Fennel Soubise Crispy & Chewy Beets – Candied Seeds, Pickled Celery, Pistachio Labneh, Gremolata Hand … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Oberlin, Oberlin Restaurant, Pork, Providence, Rhode Island, Vacation Tagged Apple, Apples, Beet, Beets, Benjamin Sukle, Brandade, Bread, Brittle, Burnt Honey, Burnt Honey Ice Cream, Butter, Butter Roasted Carrot, Butter Roasted Carrots, Candied Seed, Candied Seeds, Caponata, Caramel, Caramel Apple Ice Cream, Carrot, Carrots, Celery, Charred Eggplant, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Cod, Cod Fish, Country Bread, Cous Cous, Cream, Crispy & Chewy Beets, Dessert, Desserts, Duck, Ducks, Eggplant, Eggplants, endoedibles, Fennel, Fennel Soubise, Fermented Chili, Fermented Chilis, Fish, Flat Bread, Flatbread, Food, Foodie, Garlic, Gnarly Vines, Gnarly Vines Duck, Green Tomato, Green Tomatoes, Gremolata, Grilled Country Bread, Grilled Duck, Grilled Gnarly Vines Duck, Grilled Kamut Flatbread, Guanciale, Hand Rolled Cous-Cous, Heirloom Squash, Herb, Herbs, Honey, Honeynut Squash, House Cured Guanciale, Ice Cream, Kamut, Kamut Flatbread, Labneh, Lemon, Lemons, Michael Uzmann, Noodle, Noodles, Oberlin, Oberlin Restaurant, Olive, Olives, Onion, Onions, Papo Secos, Papo Secos Bread, Papo Secos Roll, Papo Secos Rolls, Parsley, Pasta, Pepita, Pepita Brittle, Pepitas, Pepper, Peppers, Pickle, Pickled Celery, Pickles, Pig, Pine Nut, Pine Nut Caponata, Pine Nuts, Piri Piri, Piri Piri Duck, Piri Piri Sauce, Pistachio, Pistachio Labneh, Pistachios, Pork, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Providence, Pumpkin Seed, Pumpkin Seeds, Rhode Island, RI, Roasted Honeynut Squash, Roasted Winter Greens, Salt Cod, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Soubise, Sourdough, Sourdough Bread, Squash, Sugar, Tajarin, Tajarin Pasta, Tomato, Tomatoes, Travel, Vacation, Winter Greens, Yogurt

January 28, 2018
6:00 PM
by: Uhockey

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading →

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole

Tag Archives: Butter Roasted Carrots

Oberlin, Providence RI

Oyster Club, Mystic CT

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Tag Archives: Butter Roasted Carrots

Oberlin, Providence RI

Oyster Club, Mystic CT

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