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Tag Archives: Herbs and Shellfish Bisque
Deessa, Madrid ES
Deessa 2019 Mas Escorpi Chardonnay Petals of Roses Gin Tonic of Apple Bearnaise Sauce of Trout Roe Smoked Eel and Chili Soup Shiso Saam, Red Tuna, Starry Moss Torta of Ling Roe served as ‘cheese’, Mullet Roe, Trout Roe, Beluga … Continue reading →
Posted in Bread Basket, Deessa, Dessert, Food, Ice Cream, Macaron, Macaroon, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Quique Dacosta, Spain, Sweetbread, Sweetbreads, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Vacation
Tagged 2019 Mas Escorpi Chardonnay, Almond, Almonds, Apple, Apples, Asparagus, Bearnaise, Béarnaise Sauce, Bearnaise Sauce of Trout Roe, Beef, Beef Stock, Beluga Caviar, Bisque, Bottarga, Bread, Bun, Buns, Butter, Cake, Cakes, Caviar, Chardonnay, Chardonnay Wine, Cheese, Chili, Chili Pepper, Chili Peppers, Chili Soup, Chilis, Chocolate, Chocolate and Hazelnut Flan, Cinnamon, Cinnamon Stick, Cocktail, Cocktails, Cod, Cod Fish, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Custard, Deessa, Dessert, Desserts, Eel, Eels, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Gel, Geltin, gin, Gin & Tonic, Gin Tonic of Apple, Gold, Gold Leaf, Hazelnut, Hazelnut Flan, Hazelnuts, Herb, Herbs, Herbs and Shellfish Bisque, Housemade Cheese, Jelly, Kaluga Caviar, Leaf, Leaves, Ling Cod, Ling Cod Fish, Ling Roe, Macaron, Macarons, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Marshmallow, Marshmallows, Mas Escorpi Chardonnay, Melba Peach, Melba Peach and Gold Leaf, Melba Peaches, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morel Risotto, Morels, Moss, Mountain Leaves, Mullet Roe, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Pan de Aceite, Parfait, Passion Fruit, Passion Fruit Marshmallow, Passion Fruit Marshmallows, Passionfruit, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Peppers, Petals of Roses, Prawn, Prawns, Prune, Prunes, Pudding, Quique Dacosta, Raspberries, Raspberry, Red Prawn, Red Prawn from Denia, Red Prawn from Denia cooked in Sea Water, Red Prawn from Denia cooked in Sea Water with Herbs and Shellfish Bisque, Red Prawns, Red Tuna, Ricard Tobella, Rice, Risotto, Roasted Veal Sweetbread, Roasted Veal Sweetbread with Mountain Leaves, Roasted Veal Sweetbreads, Roe, Sauce, Sauce Bearnaise, Seed, Seeds, Shellfish, Shellfish Bisque, Sherry, Sherry Sauce, Sherry Wine, Shiso, Shiso Saam, Smoked Eel, Smoked Eel and Chili Soup, Soup, Starry Moss, Steam Bun, Steam Buns, Stock, Sugar, Sweetbread, Sweetbreads, Tapioca, Tapioca Bread, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Tonic, Torta of Ling Roe, Torta of Ling Roe served as ‘cheese’, Travel, Trout, Trout Fish, Trout Roe, Tuna, Tuna Fish, Turbot, Turbot Fish, Turbot in Sherry Sauce, Unpitted Prune, Unpitted Prunes, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Violet, Violet Macaron, Violet Macarons, Wine