Tag Archives: Leaves

September 11, 2024
6:43 PM
by: Uhockey

Mama Surang Thai Kitchen [3,] Las Vegas NV

Mama Surang Thai Kitchen Thai Iced Tea Fresh Thai Spring Rolls – Rice Paper, Romaine Lettuce, Spinach, Cucumber, Carrot, Basil, Cilantro, Peanut-Hoisin Mayo Thai Beef Jerky – Lettuce, Carrots, Soy, Garlic, Tamarind Sauce Chicken Satay – Lettuce, Carrots, Peanut-Hoisin Mayo … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Mama Surang Thai Kitchen, Nevada, Pork Tagged Basil, Basil Beef, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Beef Brisket Panang Curry, Beef Jerky, Beef Pad Se Ew, Bell Pepper, Bell Peppers, Brisket, Broccoli, Cabbage, Cardamom, Carrot, Carrots, Cashew, Cashew Chicken, Cashew Nut, Cashew Nuts, Chicken, Chicken Satay, Chicken Satay Skewer, Chicken Satay Skewers, Chicken Satay with Peanut Sauce, Chicken Yellow Curry, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Corn, Cow, Cows, Crab, Crab Fried Rice, Crab Khao Soi, Crabs, Cream, Crispy Fish Delight, Crispy Noodle, Crispy Noodles, Cucumber, Cucumbers, Cumin, Curry, Curry Paste, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Fish, Fish Sauce, Flounder, Flounder Fish, Food, Foodie, Fresh Chili, Fresh Chilis, Fresh Spring Roll, Fresh Spring Rolls, Fresh Thai Spring Roll, Fresh Thai Spring Rolls, Fried Rice, Galangal, Garlic, Ginger, Glass Noodle, Glass Noodles, Green Bean, Green Beans, Green Chili, Green Chilis, Green Onion, Green Onions, Greens, Grilled Beef, Hoisin, Hoisin Sauce, Holy Crab Fried Rice, Ice, Jerky, Juice, kaffir lime, Kaffir Lime Leaf, Kaffir Limes, Las Vegas, Leaf, Leaves, Lemon Grass, Lemongrass, Lettuce, Lime, Lime Dressing, Lime Juice, Limes, Lump Crab, LV, Mama Surang Thai Kitchen, Mango, Mango Sticky Rice, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Pad Se Ew, Pad Thai, Panang Curry, Pasta, Paste, Peanut, Peanut-Hoisin Mayo, Peanut-Hoisin Mayonnaise, Peanuts, Pepper, Peppers, Potato, Potatoes, Red Curry, Red Curry Paste, Rice, Rice Noodle, Rice Noodles, Rice Paper, Romaine Lettuce, Salad, Salads, Sauce, Shoots, Shrimp, Shrimp Pad Thai, Shrimps, Silver Noodle, Silver Noodle Salad, Sin City, Soup, Soy, Soy Sauce, Spinach, Spring Roll, Spring Rolls, sprouts, Sticky Rice, Sticky Rice with Mango, Strawberries, Strawberry, Sugar, Surang's Thai Kitchen, Sweet & Sour Tamarind Sauce, Tableside Wagyu Crab Khao Soi, Tamarind, Tamarind Sauce, Tea, Thai Basil, Thai Beef Jerky, Thai Coffee, Thai Iced Coffee, Thai Iced Tea, Thai Spring Roll, Thai Spring Rolls, Thai Tea, Tom Kha, Tom Kha Soup, Tomato, Tomatoes, Turmeric, Vegas, Wagyu, Wagyu Beef, Wagyu Crab Khao Soi, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yam, Yams, Yellow Curry

September 1, 2024
6:23 PM
by: Uhockey

Theodore Rex, Houston TX

Theodore Rex TOMATO TOAST SOURED PORK SAUSAGE, CHORIZO SPICES, GARDEN CUCUMBERS, LIME LEAF SFORMATO OF HOUSE-MADE RICOTTA, BLOOMSDALE SPINACH, NUTMEG, CHARD, EGG YOLK TAGLIOLINI WARMED IN CULTURED BUTTER, SEASONED WITH GULF OYSTER LIQUOR, MIGNONETTE AGNOLOTTI STUFFED WITH RICOTTA, WARM CREAM, … Continue reading →

Posted in Dessert, Food, Houston, Pork, Texas, Theodore Rex, Vacation Tagged 'MUSCADINE' GRAPE, 'MUSCADINE' GRAPES, Agnolotti, Agnolotti Pasta, AGNOLOTTI STUFFED WITH RICOTTA, Black Pepper, Black Peppers, Bloomsdale Spinach, Bread, Brown Butter, Butter, Chard, Cheese, Chocolate, Chocolate Mousse, CHORIZO SPICES, Cracked Pepper, Cream, Cucumber, Cucumbers, Cultured Butter, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fondant, Food, Foodie, Frank Hermosilla, FROZEN DARK CHOCOLATE MOUSSE, FROZEN MOUSSE, GARDEN CUCUMBER, GARDEN CUCUMBERS, Garlic, Grape, Grapes, GULF OYSTER LIQUOR, HOUSE-MADE RICOTTA, Housemade Ricotta, Housemade Ricotta Cheese, Houston, Justin Yu, Leaf, Leaves, Lemon, Lemon Zest, Lemons, lime leaf, Maple, Maple Syrup, Michael Uzmann, Mignonette, Mousse, Mushroom, MUSHROOM POWDER, Mushrooms, Noodle, Noodles, Nutmeg, OYSTER LIQUOR, Pain de Mie, Pan con Tomate, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Powder, Ricotta, Ricotta Cheese, Salad, Salads, Sauce, Sausage, SFORMATO, SFORMATO OF HOUSE-MADE RICOTTA, Shallot, Shallots, Sour Pork Sausage, SOUR Sausage, SOURED PORK SAUSAGE, Spinach, Sugar, Swiss Chard, Syrup, Tagliolini, TAGLIOLINI PASTA, Texas, Theodore Rex, Toast, Tomato, Tomato Fondant, TOMATO TOAST, Tomatoes, Travel, Vacation, Vinegar, WARM CREAM, Yolk, Yolks, Zest

August 18, 2024
9:10 AM
by: Uhockey

Maison Nico, San Francisco CA

Maison Nico Tart with Fig Jam, Fig Leaf Cream, Fresh Figs Canele Hazelnut Financier Blueberry Almond Hyssop Croissant Pistachio Paris Brest When Michelin-starred French bistro Nico closed in 2019 owners Andrea and Nicolas Delaroque pivoted to Pastry, and although $45 … Continue reading →

Posted in Breakfast, California, Canele, Croissant, Croissants, Dessert, Food, Maison Nico, San Francisco, Vacation Tagged Almond, Almond Flour, Almonds, Andrea Delaroque, Blueberries, Blueberry, Blueberry Almond Hyssop Croissant, Bread, Brest, Butter, California, Canele, Canele de Bordeaux, Caneles, Choux, Cinnamon, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fig, Fig Jam, Fig Leaf, Fig Leaf Cream, fig leaves, Figs, Financier, Financiers, Flour, Food, Foodie, Fresh Fig, Fresh Figs, Hazelnut, Hazelnut Financier, Hazelnut Financiers, Hazelnuts, Hyssop, Jam, Jelly, Leaves, Maison Nico, Michael Uzmann, Milk, Nicolas Delaroque, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachio Paris Brest, Pistachios, Puree, San Francisco, Sugar, Tart, Tart with Fig Jam, Tarts, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

May 22, 2024
5:30 PM
by: Uhockey

Mama Surang Thai Kitchen [2,] Las Vegas NV

Posted in Crab, Dessert, Food, Las Vegas, Mama Surang Thai Kitchen, Nevada Tagged Basil, Basil Beef, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Beef Brisket Panang Curry, Beef Jerky, Beef Pad Se Ew, Bell Pepper, Bell Peppers, Brisket, Broccoli, Cabbage, Carrot, Carrots, Cashew, Cashew Chicken, Cashew Nut, Cashew Nuts, Chicken, Chicken Satay, Chicken Satay Skewer, Chicken Satay Skewers, Chicken Satay with Peanut Sauce, Chicken Yellow Curry, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Corn, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Crispy Fish Delight, Cucumber, Cucumbers, Cumin, Curry, Curry Paste, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Egg, Eggs, endoedibles, Fish, Flounder, Flounder Fish, Food, Foodie, Fresh Chili, Fresh Chilis, Fresh Spring Roll, Fresh Spring Rolls, Fresh Thai Spring Roll, Fresh Thai Spring Rolls, Fried Rice, Galangal, Garlic, Ginger, Glass Noodle, Glass Noodles, Green Bean, Green Beans, Green Chili, Green Chilis, Green Onion, Green Onions, Greens, Grilled Beef, Hoisin, Hoisin Sauce, Holy Crab Fried Rice, Ice, Jerky, Juice, kaffir lime, Kaffir Lime Leaf, Kaffir Limes, Las Vegas, Leaf, Leaves, Lemon Grass, Lemongrass, Lettuce, Lime, Lime Dressing, Lime Juice, Limes, Lump Crab, LV, Mama Surang Thai Kitchen, Mango, Mango Sticky Rice, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Pad Se Ew, Pad Thai, Panang Curry, Pasta, Paste, Peanut, Peanut-Hoisin Mayo, Peanut-Hoisin Mayonnaise, Peanuts, Pepper, Peppers, Potato, Potatoes, Red Curry, Red Curry Paste, Rice, Rice Noodle, Rice Noodles, Rice Paper, Romaine Lettuce, Salad, Salads, Sauce, Shoots, Shrimp, Shrimp Pad Thai, Shrimps, Silver Noodle, Silver Noodle Salad, Sin City, Soup, Soy, Soy Sauce, Spinach, Spinach Tempura, Spring Roll, Spring Rolls, sprouts, Sticky Rice, Sticky Rice with Mango, Strawberries, Strawberry, Sugar, Surang's Thai Kitchen, Sweet & Sour Tamarind Sauce, Tamarind, Tamarind Sauce, Tea, Tempura, Thai Basil, Thai Beef Jerky, Thai Coffee, Thai Iced Coffee, Thai Iced Tea, Thai Spring Roll, Thai Spring Rolls, Thai Tea, Tom Kha, Tom Kha Soup, Tomato, Tomatoes, Turmeric, Vegas, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yam, Yams, Yellow Curry

November 21, 2023
6:00 PM
by: Uhockey

Samrub Samrub, Bangkok TH

Samrub Samrub in-house fermented fruit jar – sour stone fruits, local white spirits white pepper bambara ground nut, salt, cane sugar deep fried rice field crab with garlic, grilled crab roll in the shell with asian citrus deep fried great … Continue reading →

Posted in Bangkok, Crab, Dessert, Food, Samrub Samrub, Samrub Samrub Thai, Tasting Menu, Thailand, Vacation Tagged asian citrus, bambara ground nut, bambara ground nuts, Bamboo, Banana, Banana Liqueur, Bananas, Bangkok, Basil, bee, bee larvae, Beef, bees, Berries, Berry, Boar, Boars, boiled vegetable, boiled vegetables, braised baby chicken, Braised Chicken, Breast, Breasts, Butter, Cake, Cakes, Cane Sugar, Caramel, Caramelized Banana, Caramelized Bananas, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Pepper, Chili Peppers, chili relish, Chili Sauce, Chilis, Citrus, Cocktail, Cocktails, Coconut, Coconut Cake, coconut curd, coconut curd cake, Coconuts, Cow, Cows, Crab, Crab Omelette, Crab Roll, crab rolls, Crabs, Cream, Cucumber, Cucumbers, Cumin, cumin leaf, cumin leaves, Curd, Curry, deep fried great white sheatfish stuffed with shrimp paste and turmeric, deep fried rice field crab with garlic, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, fire spiny fish, Fish, Fish Sauce, Food, Foodie, fresh chili and lime sauce, Fried Shrimp, Fried Shrimps, Garlic, great white sheatfish, grilled braised baby chicken, Grilled Chicken, grilled crab roll, grilled crab roll in the shell with asian citrus, grilled fire spiny fish, grilled spotted knifefish, grilled spotted knifefish and sea snail dumpling in bamboo with pickled phak naam, Hot and Sour Soup, hot and sour soup of wild boar with madan sour cucumber, hot basil, house chili sauce, in-house fermented fruit jar, Jungle Curry, jungle curry of oyster blade beef, knifefish, laab, laab of tiger prawn with yellow eggplant and mint, larvae, Leaf, Leaves, Leg, Legs, Lime, lime sauce, Limes, Liqueur, local white spirits, madan sour cucumber, madan sour cucumbers, manila tamarind, marijuana, marijuana rum, Michael Uzmann, Mint, Mints, Noodle, Noodles, Nuttawat Chotikasupa, Omelet, Omelets, Omelette, Omelettes, oyster blade beef, Paste, Pepper, Peppers, phak naam, Pickle, pickled phak naam, Pickles, Prawn, Prawns, prickly ash-tree berries, prickly ash-tree berry, Prin Polsuk, Pudding, Relish, Rice, rice field crab, rice field crabs, Rice Pudding, Roll, Rolls, Rum, Sago, sago noodle, sago noodles, Salt, Samrub Samrub, Samrub Samrub Thai, Sauce, Sea Snail, sea snail dumpling, sea snail dumplings, Sea Snails, sheatfish, Shrimp, Shrimp Paste, Shrimps, smoked chili relish, smoked chili relish with prickly ash-tree berry, smoked crab, smoked crab meat, Snail, Snails, Soup, sour stone fruit, sour stone fruits, spiny fish, spotted knifefish, Stone Fruits, Sugar, Tamarind, thai local coconut curd cake, Thailand, Thanyaporn Jarukittikun, Thanyaporn “Mint” Jarukittikun, Thigh, Thighs, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Travel, Turmeric, Vacation, Vegetable, Vegetables, White Pepper, white pepper bambara ground nut, White Peppers, white spirits, Wild Boar, Wild Boars, Wing, Wings, yellow eggplant, yellow eggplants, Yolk, Yolks, young rice pudding, young rice pudding and sago noodle with caramelized banana, “Mint” Jarukittikun

November 21, 2023
12:30 PM
by: Uhockey

Paste, Bangkok TH

Paste Passion Fruit, Mango, Sugar Apple, Soda Water Sgroppino – Lemon Sorbet, Champagne Brut, Vodka, Limoncello / Spring Corner – Tequila Blanco, Mezcal, Contreau, Lime Juice, Champagne Foam Meringue, shrimp paste, river shrimp, coconut Roasted duck, nutmeg, curry paste & … Continue reading →

Posted in Bangkok, Coffee, Crab, Dessert, Food, Paste, Tasting Menu, Thailand, Vacation Tagged Bangkok, Basil, Bass, Bass Fish, Bee Satongun, Black Rice, black sticky rice, Blue Crab, Blue Crabs, blue swimmer crab, blue swimmer crabs, Bongkoch Satongun, Bongkoch ‘Bee’ Satongun, Breast, Breasts, Brut, Brut Champagne, Butter, Ceviche, Champagne, Champagne Brut, Champagne Foam, char-grilled river prawn, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chilis, chilli, Chilli Jam, chilli Pepper, chilli Peppers, chillis, Chocolate, Cocktail, Cocktails, Coconut, Coconut Tart, Coconuts, Coffee, Contreau, Coriander, Crab, Crabs, Cracker, Crackers, Curry, Curry Paste, Dessert, Desserts, dried pineapple, dried pineapples, Duck, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fragrant poached chicken, galangal relish, gapi khoei plankton, gapi khoei plankton paste, Gelee, gelees, Guava, guava lychee gelee, Herb, Herb relish, Herbs, Hokkaido Scallop, Hokkaido Scallops, hummingbird flower, hummingbird flowers, Jam, Jasmine Rice, Jason Bailey, Jicama, jicama dumpling, jicama dumplings, Juice, Leaf, Leaves, Lemon, lemon basil seed, lemon basil seeds, Lemon Sorbet, Lemon-Basil, Lemons, Lime, Lime Juice, lime leaf, Limes, Limoncello, longan, Longan Juice, Lychee, Lychees, Mango, Mangoes, Mangos, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, northern makhwaen pepper, northern makhwaen pepper curry, northern makhwaen peppers, Nutmeg, Palm Sugar, palm sugar sabayon, Panna Cotta, Passion Fruit, Paste, Pastries, Pastry, Pepper, Peppers, Petit Four, Petit Fours, Pineapple, Pineapples, Plankton, plankton paste, poached chicken, Pomelo, Pomelo salad, Pomelos, Prawn, Prawns, Pudding, Relish, Rice, Rice Cracker, Rice Crackers, Rind, rinds, river prawn, river prawns, River Shrimp, river shrimps, Roasted Duck, roasted herb, roasted herb relish, roasted herbs, Roe, Sabayon, Salad, Salads, Salmon, Salmon ceviche, Salmon Fish, Samphire, Sauce, sawtooth coriander, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Urchins, Seabass, Seabass Fish, Seed, Seeds, Sgroppino, Shrimp, Shrimp Paste, Shrimps, Smoked coconut, Smoked coconut noodle, Smoked coconut noodles, Smoked coconuts, Smoky southern yellow curry, Soda, Soda Water, Sorbet, Soup, southern yellow curry, Spring Corner, Sticky Rice, Stir-fried mushroom, Stir-fried mushrooms, Strawberries, Strawberry, Sugar, sugar apple, sugar apples, swimmer crab, swimmer crabs, Tangerine, Tangerines, Tart, Tarts, Tea, Tequila, Tequila Blanco, Thai Coffee, Thai samphire, Thai Tea, Thailand, Travel, Uni, Vacation, Vanilla, Vodka, Watermelon, Watermelon Rind, Watermelon rind and fish roe soup, Watermelons, White Chocolate, Winter Melon, winter melons, Yellow Curry, Young Coconut, Young Coconuts

October 22, 2023
12:00 PM
by: Uhockey

Mama Surang Thai Kitchen, Las Vegas NV

Mama Surang Thai Kitchen Thai Coffee Fresh Thai Spring Rolls – Rice Paper, Romaine Lettuce, Spinach, Cucumber, Carrot, Basil, Cilantro, Peanut-Hoisin Mayo Tom Kha – Lemongrass, Kaffir Lime Leaf, Galangal, Coconut Milk, Onion, Cabbage, Cilantro, Mushroom, Chili, Yam, Lime Juice, … Continue reading →

Posted in Coffee, Dessert, Food, Las Vegas, Mama Surang Thai Kitchen, Nevada, Pork, Surang's Thai Kitchen Tagged Bamboo, Bamboo Shoot, Bamboo Shoots, Basil, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beef Salad, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Cabbage, Carrot, Carrots, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Coffee, Corn, Cow, Cows, Cream, Crispy Fish Delight, Crispy Pork, Cucumber, Cucumbers, Curry, Curry Paste, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Drunken Noodles, Drunken Noodles with Crispy Pork, Egg, Eggs, endoedibles, Fish, Flounder, Flounder Fish, Food, Foodie, Fresh Chili, Fresh Chilis, Fresh Spring Roll, Fresh Spring Rolls, Fresh Thai Spring Roll, Fresh Thai Spring Rolls, Galangal, Ginger, Green Bean, Green Beans, Greens, Grilled Beef, Hoisin, Hoisin Sauce, Ice, Iced Coffee, Juice, kaffir lime, Kaffir Lime Leaf, Kaffir Limes, Las Vegas, Leaf, Leaves, Lemon Grass, Lemongrass, Lettuce, Lime, Lime Dressing, Lime Juice, Limes, LV, Mama Surang Thai Kitchen, Mango, Mango Sticky Rice, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Panang Curry, Pasta, Paste, Peanut, Peanut-Hoisin Mayo, Peanut-Hoisin Mayonnaise, Peanuts, Pepper, Peppers, Pig, Pork, Red Curry, Red Curry Paste, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Rice Paper, Romaine Lettuce, Salad, Salads, Sauce, Shoots, Short Rib, Short Rib Panang Curry, Short Ribs, Sin City, Soup, Spinach, Spring Roll, Spring Rolls, Sticky Rice, Sticky Rice with Mango, Sugar, Surang's Thai Kitchen, Thai Basil, Thai Coffee, Thai Iced Coffee, Thai Spring Roll, Thai Spring Rolls, Tom Kha, Tom Kha Soup, Tomato, Tomatoes, Vegas, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yam, Yams

October 10, 2023
6:00 PM
by: Uhockey

Ramen Boys [2,] Las Vegas NV

Ramen Boys Hokkaido Milk Tea Corn Ribs – Teriyaki, Parmesan, Nori Takoyaki – Bonito, Octopus, Ao Nori Tori Kawa Chips – Deep Fried Chicken Skins, Lemon Truffle Wasabi Calamari – Wasabi Shoyu, Truffle Mayo Karaage – Fried Crispy Juicy Chicken … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Ramen Boys, Truffle, Truffles Tagged Ao Nori, Bamboo, Bamboo Shoot, Bamboo Shoots, Bean, Bean Sprout, Bean Sprouts, Beans, Belly, Black Sesame Seed, Black Sesame Seeds, Bonito, Bonito Flake, Bonito Flakes, Broth, Brulee, Calamari, Chasu, Chasu Pork, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chip, Chips, Corn, Corn Rib, Corn Ribs, Cream, Creamy Pork Broth, Cured Egg, Cured Eggs, Dashi, Deep Fried Chicken Skin, Deep Fried Chicken Skins, Dessert, Desserts, Dumpling, Dumplings, Edamame, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cake, Fish Cakes, Fish Powder, Flake, Flakes, Food, Foodie, Fried Chicken, Fried Crispy Juicy Chicken, Green Onion, Green Onions, Gyoza, Hokkaido Milk Tea, House Blend Soy, House Blend Soy Sauce, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potato Brulee, Japanese Sweet Potatoes, Karaage, Las Vegas, Leaf, Leaves, Lemon, Lemons, LV, Mayo, Mayonnaise, Medium Wavy Noodle, Medium Wavy Noodles, Michael Uzmann, Milk, Milk Tea, Mushroom, Mushroom Dashi, Mushrooms, Naruto, Naruto Fish Cake, Naruto Fish Cakes, Nevada, Noodle, Noodles, Nori, NV, Octopus, Octopus Ball, Octopus Balls, Oil, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Broth, Potato, Potatoes, Powder, Ramen, Ramen Boys, Ramen Noodle, Ramen Noodles, RB Signature Tsukemen, Salt, Sauce, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiso, Shiso Leaf, Shoot, Shoots, Shoyu, Shoyu Ramen, Signature Tsukemen, Sin City, Skin, Skins, Soup, Soy, Soy Cured Egg, Soy Cured Eggs, Soy Sauce, Spring Onion, Spring Onions, Sprout, sprouts, Squid, Sugar, Sweet Corn, Sweet Potato, Sweet Potato Brulee, Sweet Potatoes, Syrup, Takoyaki, Takoyaki Sauce, Tea, Teriyaki, Teriyaki Sauce, Thick Noodle, Thick Noodles, Tori Kawa, Tori Kawa Chip, Tori Kawa Chips, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffle Shoyu Ramen, Truffle Wasabi Calamari, Truffles, Tsukemen, Vanilla, Vanilla Ice Cream, Vegas, Wasabi, Wasabi Shoyu, Wood Ear Mushroom, Wood Ear Mushrooms, Yolk, Yolks

September 2, 2023
6:05 PM
by: Uhockey

Restaurant Rest, Oslo NO

Rest 2021 Pascal Jolivet Pouilly-Fume Blanc Fume SKIN TO SKIN – Cod Skin, Dill FAKE NEWS – Caviar Waste, Black Mussel, Garum, Squid Ink MERINGUE – Halibut, Pumpkin Seed, Pistachio Cream, Tomato Seed, Parmesan Edge MINI HALIBUT – Green Tomato … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, Norway, Oslo, Pork, Rest, Restaurant Rest, Tasting Menu, Vacation Tagged 2021 Pascal Jolivet Pouilly-Fume Blanc Fume, A BITE OF BEET, Almond, Almond Cake, Almonds, Apple, Apple Juice, Apples, Baby Goat, Banana, Banana Peel, Banana Peels, Banana Split, Bananas, Beef, Beef Carpaccio, Beet, Beets, Belly, Belly Flap, Belly Flap of King Crab, Black Currant, Black Currant Leaf, Black Currant Leafs, Black Currant Seed, Black Currant Seeds, BLACK CURRANT SHOOT, BLACK CURRANT SHOOTS, Black Currants, Black Mussel, Black Mussels, Blanc Fume, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Sauce, Bread, Broth, BROWN BANANA, Butter, Cabbage, Cabbage Mille Feuille, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Carrot, Carrots, Cassis, Caviar, Caviar Waste, Celeriac, Celery Grass, Celery Grass Pudding, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chawanmushi, Cheek, Cheeks, Cheese, Cherries, Cherry, Cherry Compote, Chicken, Chicken Skin, Chicken Skins, CHICKEN SMASHI, Chickens, Chili Pepper, Chili Peppers, Chocolate, Chocolate Ganache, Choux, Choux Pastry, Cod, Cod Fish, Cod Skin, Coffee, COFFEE GROUNDS, Compote, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Crown Dill, Crumble, Crumbles, Crystal Sugar, Cured Ox Tongue, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dill, Egg, Eggs, elder flower, Elderflower, Elderflowers, endoedibles, FAKE NEWS, Fermented Celeriac, Fermented Chanterelle, Fermented Chanterelles, Fermented Green Chiles, Fermented Green Chili, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, FRENCH KISS, Ganache, Garum, GASTRO IMPORT, Goat, Goat Cheese, Goat Cheese Cream, Goats, Grass, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Tomato, Green Tomato Salad, Green Tomatoes, Grilled Cream, GROUNDS, Halibut, Halibut Fish, Hanger Steak, Hanger Steak Carpaccio, Heart, Hearts, Herb, Herbs, Ice Cream, Ink, Jimmy Øien, Juice, Kale, KILLING ME SOFTLY, King Crab, King Crabs, Leaf, Leaves, Leek, Leek Top, Leek Tops, Leeks, Marrow, Meringue, Meringues, Michael Uzmann, Milk, Milk Chocolate, Mille Feuille, MINI HALIBUT, Miso, Monk Fish, MUSHI, Mushroom, Mushrooms, Mussel, Mussels, Norway, Nut, Nut Crumble, Nut Crumbles, Nuts, OFF SEASON, Old Pita, Onion, Onions, Oslo, Ox, Ox Tongue, Parmesan, Parmesan Cheese, Parmesan Edge, Parsley, Parsley Stem, Parsley Stems, Pascal Jolivet, Pascal Jolivet Pouilly-Fume Blanc Fume, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pea, Pea Miso, Pear, Pears, Peas, Peel, Peels, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pig Heart, Pig Hearts, Pike Perch, Pike Perch Fish, PIKEPERCH, Pistachio, Pistachio Cream, Pistachios, Pita, Pita Bread, Plaice, Plaice Fish, Pork, Pouilly-Fume Blanc Fume, Pudding, Puff, Puff Pastry, Pumpkin, Pumpkin Miso, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rest, Restaurant Rest, Rhubarb, Roe, Salad, Salads, Sardine, Sardine Fish, Sardines, Sauce, Sauce Bordelaise, Seed, Seeds, Shoot, Shoots, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Skin, SKIN TO SKIN, Skins, Smoke, Smoked Broth, Smoked Pig Heart, Smoked Pig's Heart, Sour Cream, Sour Cream Ice Cream, Soy, Spinach, Squid, Squid Ink, Steak, Stem, Stems, Sugar, Tasting Menu, Tomato, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Tongues, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Vacation, Vinaigrette, White Wine, Wine

June 2, 2023
6:05 PM
by: Uhockey

SALT, Budapest HU

SALT Lavender Kombucha, Violet, Verjus Chamomile Kombucha, White Peach Bouquet of herbs – yeast, carp milt, black currant wood-oil Asparagus – nettle, ants Celeriac – smoked sterlet, bergamot, broccoli Greasy bread – pancetta, smoked eel Cauliflower – walnut, lemon verbena … Continue reading →

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Pork, SALT, Tasting Menu, Vacation Tagged "pecsi", "Suhintott" soup, Ant, Ants, Apple, Apples, Apricot, Apricots, Asparagus, Bay Leaf, Bergamot, Black Currant, Black Currant Wood Oil, Black Currants, Bouquet of herbs, Bread, Broccoli, Budapest, Butter, Cake, Cakes, Caraway Seed, Caraway Seeds, Carp, Carp Fish, carp milt, Cauliflower, Celeriac, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Kombucha, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chicken, Chicken of the woods mushroom, Chicken of the woods mushrooms, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cookie, Cookies, Corn, corn miso, Cream, Curd, Curd Cheese, Curds, Currant, Currants, Dark Chocolate, dead-nettles, Dessert, Desserts, Duck, Duck Fat, Duck Heart, duck hearts, Duck Liver, Ducks, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fat, fermented egg yolk, fermented egg yolks, Fig Leaf, fig leaf oil, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Gin & Tonic, Gooseberries, Gooseberry, Greasy bread, Heart, Hearts, Hen of the Wood, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Horseradish, Hungary, Juice, Juniper, Kefir, Kimchi, Kombucha, Lavender, Lavender Kombucha, Leaf, Leaves, Lemon Verbena, Lettuce, Lime, Limes, Liver, Mangalica, Mangalica Pork, Mangalica spare rib, Mangalica spare ribs, Máté Boldizsár, Michael Uzmann, milt, Miso, Mushroom, Mushrooms, Nettle, Nettles, Offal, Oil, Onion, Onions, Pancetta, Pastries, Pastry, Peach, Peaches, Petit Four, Petit Fours, Pig, Pine, Pine Cone, Pine Cones, Plum, Plums, Pork, pork heart, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, potato miso, Potatoes, Prune, Prunes, Pudding, Quince, Rib, Ribs, Rice, Rice Pudding, Rice pudding with chamomile, Roe, Rose, Rose "matcha", Roses, Salad, Salads, Salt, salted black currant, salted black currants, Salted Plum, Salted Plums, Sauce, Seasonal Vegetable, Seasonal Vegetables, seasonal vegetables from our garden, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Smoked Eel, smoked heart, Smoked Pork, smoked pork heart, smoked sterlet, Soup, Sourdough, Sourdough Bread, Soy, Spare Rib, Spare Ribs, Sterlet, Sterlet Fish, Strawberries, Strawberry, Sugar, Szilárd Tóth, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tuile, Vacation, Vegetable, Vegetables, Verbena, Verjus, Vinegar, Violet, Walnut, Walnuts, White Asparagus, White Peach, White Peaches, Yeast, Yellow curd cheese, Yolk, Yolks

April 24, 2023
6:05 PM
by: Uhockey

Zaytoon Restaurant & Market [2,] Las Vegas NV

Zaytoon Restaurant & Market Lavash Falafel Kashk Bademjan Baba Ghanoush Dolma Koobideh “Sushi Roll” Koofteh Lamb Shank Koobideh Kabob, Chicken Kabob, Bone in Cornish Game Hen Kabob, Barg Kabob Basmati Rice, Dill Rice, Zereshk Polow, Onions, Tomato, Lemon Ghormeh Sabizi … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Bamieh, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Bean, Beans, Beef, Beef Koobideh, Bone in Cornish Game Hen, Bone in Cornish Game Hen Kabob, Bread, Broth, Butter, Cake, Cakes, Cherres, Cherry, Cherry Syrup, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Citrus, Confectioner's Sugar, Coriander, Cornish Game Hen, Cornish Hen, Cow, Cows, Cream, Crispy Falafel, Dessert, Desserts, Dill, Dill Rice, Dip, Dolma, Dolmas, Donut, Donuts, Doughnut, Doughnuts, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Falloudeh, Fenugreek, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ghormeh Sabizi, Grape Leaf, Grape Leaves, Halva, Hen, Hens, Herb, Herb Stew, Herbs, Honey, Ice, Ice Cream, Iranian Pistachio Ice Cream, Iranian Pistachio Ice Cream with Saffron and Rose Water, Kabob, Kabobs, kashk, Kashk Bademjan, Kidney Bean, Kidney Beans, Koobideh, Koobideh "Sushi Roll", Koobideh Kabob, Koobideh Kabobs, Koofteh, Lamb, Lamb Shank, Lambs, Las Vegas, Lavash, Lavash Bread, Leaf, Leaves, Leek, Leeks, Lemon, Lemons, Lime, Limes, LV, Meat, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Napoleon, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachio Halva, Pistachio Ice Cream, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Salt, Sauce, Shank, Sheep, Sin City, Split Pea, Split Peas, Spread, Stew, Stuffed Grape Leaves, Sugar, Syrup, Tea, Tomato, Tomato Broth, Tomatoes, Turmeric, turmeric tomato broth, Vegas, Walnut, Walnuts, Water, Yellow Pea, Yellow Peas, yellow split pea, Yellow Split Peas, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow, Zolbia, Zolbia Bamieh

December 27, 2022
7:00 PM
by: Uhockey

The French Laundry [3,] Yountville CA

The French Laundry 2012 Dom Perignon Champagne Salmon Coronet Cheese Cracker Garden Cauliflower Soup, Toasted Hazelnuts, Grated Alba White Truffles Poached Pink Hopper Shrimp, Horseradish Gastrique Nantucket Bay Scallop Crudo, Satsuma Mandarin Dressing Grilled Japanese Big Fin Squid, Lemongrass Pistou … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Macaron, Macaroon, Pork, Tasting Menu, The French Laundry, Truffle, Truffles, Vacation, Yountville Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 2012 Dom Perignon Champagne, 2018 Trediberri Barolo del Comune di la Morra DOCG, 2021 Oberhäuser Leistenberg Riesling Kabinett, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Andante Dairy, Andante Dairy Etude, Andante Dairy Etude Cheese, Apple, Apple Chutney, Apples, Artichoke, Artichoke Purée, Artichokes, Barolo, Barolo del Comune di la Morra DOCG, Barolo Wine, Bean, Beans, Beef, Beef Fat, Beef Fat Toast, Big Fin Squid, Biscuit, Biscuits, Black Truffle, Black Truffle Farce, Black Truffles, Black Winter Truffle, Black Winter Truffle Fondue, Black Winter Truffles, Blood, Blood Sausage, Bon Bon, Bon bons, Bordelaise, Bordelaise Sauce, Bordelaise Vinaigrette, Boudin, Boudin Noir, Bourbon, Bourbon Cremeux, Brandade, Bread, Bread and Butter, Brioche, Brioche Bread, Broccoli, Broth, Brown Butter, Brown Butter Jus, Butter, Cake, Cakes, Cappuccino, Cappuccino Semifreddo, Caramel, Caramelized Watsonville Artichoke, Caramelized Watsonville Artichoke Puree, Caramels, Carrot, Carrots, Cauliflower, Cauliflower Soup, Caviar, Celery, Champagne, Charcoal Grilled Japanese A5 Wagyu, Cheddar, Cheddar Cheese, Cheese, Cheese & Crackers, Cheese Cracker, Cheese Fondue, Chickpea, Chickpea Panisse, Chickpeas, Chive, Chives, Chocolate, Chocolate covered Macadamia Nut, Chocolate covered Macadamia Nuts, Chutney, Cinnamon, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Crumble, Coffee, Coffee and Doughnuts, Cone, Cones, Cookie, Cookies, Cornet, Coronet, Coronets, Cow, Cows, Cracker, Crackers, Cream, Creamy Lobster Broth, Creme, Crème Fraiche, Cremeux, Crispy Chickpea Panisse, Crispy Parmesan, Crispy Parmesan CHEESE, Crudo, Crumble, Cumin, Custard, Dark Chocolate, David Breeden, Dessert, Desserts, Dill, Dill Mayonnaise, Dom Perignon, Dom Perignon Champagne, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Marshmallow, Espelette Pepper, Espelette Peppers, Espelettes, Etude, Etude Cheese, Falafel, Farce, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Galette, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garden Broccoli, Garden Cauliflower, Garden Cauliflower Soup, Garden Celery, Garden Mint, Garden Mint Bon Bon, Garden Onion, Garden Onion a la Plancha, Garden Onions, Garden Turnip, Garden Turnip Relish, Garden Turnips, Garlic, Gastrique, Gougere, Gougeres, Grated Alba White Truffle, Grated Alba White Truffles, Grilled Japanese A5 Wagyu, Grilled Japanese Big Fin Squid, Halibut, Halibut Brandade, Halibut Fish, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Hen Egg, Hen Egg Custard, Hen Eggs, Hibiscus, Hibiscus Puree, Honey, Honey Biscuit, Honey Biscuit Bon Bon, Horseradish, Horseradish Gastrique, Hot Chocolate, Hummus, Ice Cream, Island Creek Oyster, Island Creek Oysters, Japanese A5 Wagyu Beef, Japanese Big Fin Squid, Jus, K&J Orchards, K&J Orchards Apple, K&J Orchards Apple Chutney, K&J Orchards Apples, K&J Orchards Meyer Lemon, K&J Orchards Meyer Lemon Bar, K+M Mexican Hot Chocolate, Kielbasa, Kugelhopf, Kurobuta, Kurobuta Pork, Kurobuta Pork Pate, La Ratte Potato, La Ratte Potato Puree, La Ratte Potatoes, Leaf, Leaves, Lemon, Lemon Bar, Lemongrass, Lemongrass Pistou, Lemons, Liberty Farms, Liberty Farms Duck, Liberty Farms Pekin Duck, Lobster, Lobster Broth, Lobster Galette, Lobsters, Macadamia Nut, Macadamia Nuts, Macaron, Macarons, Malt Vinegar, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Manni, Manni Olive Oil, Manni Olive Oil Bon Bon, Maple, Maple Ice Cream, Maple Syrup, Marshmallow, Marshmallows, Mayo, Mayonnaise, Mexican Hot Chocolate, Meyer Lemon, Meyer Lemons, Michael Minnillo, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate-Cinnamon Mousse, Mint, Mints, Mousse, mustard, Nantes Carrot, Nantes Carrots, Nantucket Bay Scallop Crudo, Nantucket Bay Scallops, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Norwegian Halibut, Norwegian Halibut Brandade, Nova Scotia Lobster, Nova Scotia Lobster Galette, Nova Scotia Lobsters, Nut, Nuts, Oberhäuser Leistenberg, Oberhäuser Leistenberg Riesling Kabinett, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Ova Caviar, Oyster, Oysters, Oysters and Pearls, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, PB&J, PB&J Bon Bon, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanuts, Pearl Tapioca, Pecan, Pecan Praline, Pecans, Pekín Duck, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pickle, Pickled Garlic, Pickles, Pig, Pink Hopper Shrimp, Pink Hopper Shrimps, Pinquito Bean, Pinquito Bean Falafel, Pinquito Beans, Pistou, Poached Pink Hopper Shrimp, Pommes, Pommes Puree, Pork, Pork Pate, Potato, Potato Puree, Potatoes, Praline, Pralines, Preserved Meyer Lemon, Preserved Meyer Lemons, Pumpkin, Pumpkin-Brown Butter Jus, Pumpkins, Pure Maple Syrup, Puree, Ragout, Ragout of Perigord Truffles, Rancho Gordo Pinquito Bean, Rancho Gordo Pinquito Bean Hummus, Rancho Gordo Pinquito Beans, Raspberries, Raspberry, Raspberry Sesame Macaron, Raspberry Sesame Macarons, Regis Caviar, Regis Ova Caviar, Relish, Riesling, Riesling Kabinett, Riesling Wine, Roasted Vanilla Bean, Roasted Vanilla Bean Cornet, Roe, Sabayon, Sabayon of Pearl Tapioca, Sable Breton, Sable Cookie, Sable Cookies, Sables, Salmon, Salmon Coronet, Salmon Fish, Salmon Tartare, Salt, Salted Caramel, Salted Caramel Bon Bon, Salty Caramel, Satsuma Mandarin Dressing, Satsuma Mandarin Oranges, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Seed, Sesame Seeds, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Shrimp, Shrimps, Soup, Squid, Steak, Sugar, Syrup, Tapioca, Tartare, Tasting Menu, Thomas Keller, Toast, Toasted Cumin, Toasted Cumin Yogurt, Toasted Hazelnut, Toasted Hazelnuts, Travel, Trediberri, Trediberri Barolo del Comune di la Morra DOCG, Truffle, Truffle Fondue, Truffles, Turnip, Turnip Relish, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Cornet, Vanilla Beans, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Kielbasa, Wagyu Steak, Watsonville Artichoke, Watsonville Artichokes, Wheat, White Truffle, White Truffle Mousse, White Truffles, Whole Grain Mustard, Whole Grain Mustard Jus, Whole Wheat, Whole Wheat Brioche, Whole Wheat Brioche Kugelhopf, Whole Wheat Kugelhopf, Wine, Yogurt, Yolk, Yolks

October 5, 2022
6:00 PM
by: Uhockey

Lamaii [2,] Las Vegas NV

Lamaii Shrimp Cakes – Creamy Plum & Blueberry Sauce Moo Tod Na Plam – Marinated Deep Fried Pork Belly, Northern Style Dipping Sauce Taro Roll – Sweet Plum Sauce Lobster Pad Sen – Stirred Fried Soba Noodles, Garlic Sauce, Crispy … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Lamaii, Las Vegas, Lobster, Nevada, Pork Tagged Ancient Tumeric Curry, Bank Atcharawan, Basil, Basil Leaf, Basil Leaves, Basil Sauce, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Belly, Blueberries, Blueberry, Braised Beef, Bread, Breast, Breasts, Brown Sugar, Buck wheat, Buckwheat, Buckwheat Noodle, Buckwheat Noodles, Cake, Cakes, Carrot, Carrots, Cashew, Cashews, Catfish, Chicken, Chicken Pad Thai, Chickens, Chili, Chili Lime Dressing, Chili Pepper, Chili Peppers, Chilis, Coconut, Coconut Milk, Coconuts, Cow, Cows, Crab, Crab Curry, Creamy Plum & Blueberry Sauce, Crispy Catfish, Crispy Duck, Crispy Lobster, Curry, Curry Sauce, Deep Fried Duck Breast, Deep Fried Pork Belly, Dipping Sauce, Dressing, Duck, Duck Breast, Duck Breasts, Duck Magret, Ducks, Egg, Eggs, endoedibles, Fish, Fish Sauce, Food, Foodie, Fowl, Fried Catfish, Fried Duck Breast, Fried Lobster, Fried Pork Belly, Gang Pu, Gang Rawaeng, Garlic, Garlic Sauce, Ginger, Green Onion, Green Onions, Honey, Honey Toast, Ice Cream, Juice, Las Vegas, Leaf, Leaves, Lime, Lime Juice, Limes, Lobster, Lobster Pad Sen, Lobsters, LV, Magret, Mango, Mango Crispy Catfish, Mango Salad, Mangoes, Mangos, Marinated Deep Fried Pork Belly, Marinated Pork Belly, Michael Uzmann, Milk, Moo Tod Na Plam, Nevada, Noodle, Noodles, Northern Style Dipping Sauce, NV, Onion, Onions, Pad Sen, Pad Thai, Panang, Panang Crispy Duck, Panang Curry, Panang Curry Sauce, Pasta, Peanut, Peanuts, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Plum, Plums, Pork, Raspberries, Raspberry, Red Onion, Red Onions, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roasted Cashew, Roasted Cashews, Roasted Duck, Roll, Rolls, Salad, Salads, Sauce, Shrimp, Shrimp Cake, Shrimp Cakes, Shrimps, Sin City, Small Rice Noodle, Small Rice Noodles, Soba, Soba Noodle, Soba Noodles, Soup, Spicy Crab Curry, Sprout, sprouts, Steak, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir Fried Soba Noodle, Stir Fried Soba Noodles, Stirred Fried Rice Noodle, Stirred Fried Rice Noodles, Stirred Fried Small Rice Noodles, Stirred Fried Soba Noodle, Stirred Fried Soba Noodles, Stirred Fried Wide Rice Noodle, Stirred Fried Wide Rice Noodles, Strawberries, Strawberry, Sugar, Sweet Plum Sauce, Taro, Taro Roll, Taro Rolls, Thai, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Toast, Tumeric, Tumeric Curry, Vanilla, Vanilla Ice Cream, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, White Rice

September 8, 2021
8:00 PM
by: Uhockey

Deessa, Madrid ES

Deessa 2019 Mas Escorpi Chardonnay Petals of Roses Gin Tonic of Apple Bearnaise Sauce of Trout Roe Smoked Eel and Chili Soup Shiso Saam, Red Tuna, Starry Moss Torta of Ling Roe served as ‘cheese’, Mullet Roe, Trout Roe, Beluga … Continue reading →

Posted in Bread Basket, Deessa, Dessert, Food, Ice Cream, Macaron, Macaroon, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Quique Dacosta, Spain, Sweetbread, Sweetbreads, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Vacation Tagged 2019 Mas Escorpi Chardonnay, Almond, Almonds, Apple, Apples, Asparagus, Bearnaise, Béarnaise Sauce, Bearnaise Sauce of Trout Roe, Beef, Beef Stock, Beluga Caviar, Bisque, Bottarga, Bread, Bun, Buns, Butter, Cake, Cakes, Caviar, Chardonnay, Chardonnay Wine, Cheese, Chili, Chili Pepper, Chili Peppers, Chili Soup, Chilis, Chocolate, Chocolate and Hazelnut Flan, Cinnamon, Cinnamon Stick, Cocktail, Cocktails, Cod, Cod Fish, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Custard, Deessa, Dessert, Desserts, Eel, Eels, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Gel, Geltin, gin, Gin & Tonic, Gin Tonic of Apple, Gold, Gold Leaf, Hazelnut, Hazelnut Flan, Hazelnuts, Herb, Herbs, Herbs and Shellfish Bisque, Housemade Cheese, Jelly, Kaluga Caviar, Leaf, Leaves, Ling Cod, Ling Cod Fish, Ling Roe, Macaron, Macarons, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Marshmallow, Marshmallows, Mas Escorpi Chardonnay, Melba Peach, Melba Peach and Gold Leaf, Melba Peaches, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morel Risotto, Morels, Moss, Mountain Leaves, Mullet Roe, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Pan de Aceite, Parfait, Passion Fruit, Passion Fruit Marshmallow, Passion Fruit Marshmallows, Passionfruit, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Peppers, Petals of Roses, Prawn, Prawns, Prune, Prunes, Pudding, Quique Dacosta, Raspberries, Raspberry, Red Prawn, Red Prawn from Denia, Red Prawn from Denia cooked in Sea Water, Red Prawn from Denia cooked in Sea Water with Herbs and Shellfish Bisque, Red Prawns, Red Tuna, Ricard Tobella, Rice, Risotto, Roasted Veal Sweetbread, Roasted Veal Sweetbread with Mountain Leaves, Roasted Veal Sweetbreads, Roe, Sauce, Sauce Bearnaise, Seed, Seeds, Shellfish, Shellfish Bisque, Sherry, Sherry Sauce, Sherry Wine, Shiso, Shiso Saam, Smoked Eel, Smoked Eel and Chili Soup, Soup, Starry Moss, Steam Bun, Steam Buns, Stock, Sugar, Sweetbread, Sweetbreads, Tapioca, Tapioca Bread, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Tonic, Torta of Ling Roe, Torta of Ling Roe served as ‘cheese’, Travel, Trout, Trout Fish, Trout Roe, Tuna, Tuna Fish, Turbot, Turbot Fish, Turbot in Sherry Sauce, Unpitted Prune, Unpitted Prunes, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Violet, Violet Macaron, Violet Macarons, Wine

June 3, 2021
9:00 AM
by: Uhockey

Suculenta Tamalería, Tulum MX

Suculenta Tamalería Rojas Tamale – Poblano Pepper, Corn, Tomato Salsa Bean Tamale – Beans, Momo Leaves, Guajillo Chile Salsa Xcatic Tamale – Chaya Leaves, Xcatic Sweet Pepper Mole Tamale – Mole, Salted Mushroom, Plantain Lentejas Tamale – Lentils, Carrots, Coriander, … Continue reading →

Posted in Breakfast, Dessert, Food, Mexico, Suculenta, Suculenta Tamalería, Suculenta Tamaleria, Tulum, Vacation Tagged Amaranth, Bean, Bean Tamale, Beans, Cake, Cakes, Carrot, Carrots, Chaya, Chaya Leaf, Chaya Leaves, Cinnamon, Coriander, Corn, Corn Meal, Cornmeal, Dessert, Desserts, endoedibles, Food, Foodie, Greens, Guajillo, Guajillo Chile, Guajillo Chile Salsa, Guajillo Chiles, Guajillo Pepper, Guajillo Peppers, Guajillos, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Leaf, Leaves, Lentejas Tamale, Lentil, Lentils, Masa, Mayan Salsa, Mexico, Michael Uzmann, Mole, Mole Tamale, Momo, Momo Leaf, Momo Leaves, Mushroom, Mushrooms, Onion, Onions, Papadzul Tamale, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Plantain, Plantains, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rojas Tamale, Salsa, Salt, Salted Greens, Salted Mushroom, Salted Mushrooms, Sauce, Seed, Seeds, Suculenta, Suculenta Tamalería, Sugar, Sweet Pepper, Sweet Peppers, Tamale, Tamales, Tomato, Tomato Salsa, Tomatoes, Travel, Tulum, Vacation, Vegan, Xcatic Pepper, Xcatic Peppers, Xcatic Sweet Pepper, Xcatic Sweet Peppers, Xcatic Tamale

September 8, 2020
6:15 PM
by: Uhockey

Ever, Chicago IL

Ever Canapes – Huckleberry Pâte de Fruit / Jamón Ibérico / Smoked Trout Roe, Lemon Crème Fraîche, Sea Lettuce, Puffed Rice / Peach Kombucha, Tapioca Pearls Osetra Caviar – Crab, Cucumber, Citrus Lace Tomato – Watermelon, Brioche, Arugula Scallop – … Continue reading →

Posted in Bread Basket, Chicago, Coffee, Crab, Dessert, Ever Restaurant, Food, Ice Cream, Illinois, Pork, Tasting Menu, Vacation Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Americano, Amy Cordell, Apple, Apples, Arugula, Baguette, Baguettes, Banana, Bananas, Beef, Biscuit, Biscuits, Black Olive, Black Olives, Bread, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canape, Canapes, Caper, Caper Biscuit, Caper Biscuits, Capers, Caramel, Caviar, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chicago, Chocolate, Chocolate Bar, Cinnamon, Citrus, Citrus Lace, Coffee, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Curtis Duffy, Dark Chocolate, Demi Baguette, Demi Baguettes, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Ever, Ever Restaurant, Fennel, Finger Lime, Finger Limes, Fish, Food, Foodie, Ham, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hoja Santa, Huckleberries, Huckleberry, Huckleberry Pâte de Fruit, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Idiazabal, Idiazabal Cheese, IL, Illinois, Jamon, Jamon Iberico, Justin Selk, King Crab, King Crabs, Koji, Koji Bar, Kombucha, Lardo, Leaf, Leaves, Lemon, Lemon Crème Fraîche, Lemons, Lettuce, Licorice, Lime, Limes, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Michael Muser, Michael Uzmann, Mint, Mints, Miyazaki, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu, Miyazaki Wagyu Beef, Mushroom, Mushrooms, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Olive, Olive Roll, Olive Rolls, Olives, Onion, Onions, Orange, Oranges, Osetra, Osetra Caviar, Oxalis, Pastries, Pastry, Pate de Fruit, Peach, Peach Kombucha, Peaches, Pepita, Pepitas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Plum, Plum Sorrel, Plums, Pomegranate, Pomegranate Caramel, Pomegranates, Pork, Pretzel, Pretzel Baguette, Pretzel Baguettes, Pretzel Bread, Pretzel Demi Baguette, Pretzel Demi Baguettes, Pretzels, Puffed Rice, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Rice, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Scallop, Scallops, Sea Lettuce, Sea Salt, Sea Salt Brioche, Seed, Seeds, Smoked Trout Roe, Sorrel, Squab, Squabs, Squash, Sugar, Sunchoke, Sunchokes, Tapioca, Tapioca Pearl, Tapioca Pearls, Tasting Menu, Tat Soi, Tea, Tiny Sweets, Toasted Rice, Tomato, Tomato Ice, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Vacation, Vanilla, Watermelon, Watermelons, Wheat Berries, Wheat Berry, Wheat Berry Koji Bar, WheatBerries, WheatBerry, Yarrow

September 6, 2020
6:00 PM
by: Uhockey

Smyth [2,] Chicago IL

Smyth Tisane of Tomatoes, Garden Herbs, Marigold Eggplant Sorbet, Shiso Uni, Spruce, Habanada Caviar, Green Almond, Melon Tomato & Bergamot Ceviche Kampachi Rib, Geranium Sugar Cube Melon, Borage, Yuzu Butternut Squash, Blood Sausage, Onion, Currant Lobster, Strawberry, Horseradish Barbeque Unagi, … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Food, Ice Cream, Illinois, Lobster, Pork, Tasting Menu, Vacation Tagged Aged Beef, Almond, Almonds, Barbecue Unagi, Barbeque Unagi, Beef, Beef Fat, Beef Fat Brioche Donut, Beef Fat Brioche Doughnut, Beef Short Rib, Beef Short Ribs, Bergamot, Bergamot Orange, Bergamot Oranges, Black Garlic, Blood Sausage, Borage, Borage Flower, Borage Flowers, Bread, Brioche, Brioche Bread, Brioche Donut, Brioche Doughnut, Butter, Butternut Squash, Caramel, Caviar, Ceviche, Cheese, Chicago, Chocolate, Christopher Gerber, Cinnamon, Cloudberries, Cloudberry, Cookie, Cookies, Corn, Cow, Cows, Cream, Crunch Bar, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eel, Eggplant Sorbet, Eggplants. Sorbet, endoedibles, Fat, Fish, Flower, Flowers, Food, Foodie, Garden Herb, Garden Herbs, Garlic, Geranium, Geraniums, Gooseberries, Gooseberry, Grape, Grapes, Green Almond, Green Almonds, Ground Cherries, Ground Cherry, Habanada, Habanada Pepper, Habanada Peppers, Habanadas, Herb, Herbs, Horseradish, Ice Cream, IL, Illinois, John Shields, Kampachi, Kampachi Fish, Kampachi Rib, Kampachi Ribs, Karen Shields, Kombu, Kombu Ice Cream, Lavender, Lavender Grape, Lavender Grapes, Leaf, Leaves, Lemon, Lemons, Lobster, Lobsters, Marigold, Marigolds, Melon, Melons, Michael Uzmann, Onion, Onions, Orange, Oranges, Osetra Caviar, Panna Cotta, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Pine, Pine Crunch Bar, Plum, Plums, Pork, Puffed Rice, Rebecca Papineau, Rib, Ribs, Rice, Sauce, Sausage, Sea Urchin, Sea Weed, Seaweed, Seaweed Caramel Tart, Seaweed Ice Cream, Shiso, Shiso Leaf, Shiso Leaves, Short Rib, Short Ribs, Smoked Short Rib, Smoked Short Ribs, Smyth, Sorrel, Spruce, Squash, Strawberries, Strawberry, Sugar, Sugar Cube Melon, Sugar Cube Melons, Sunflower, Sunflower Panna Cotta, Sunflowers, Sweet Corn, Tart, Tarts, Tasting Menu, The Farm, Tisane of Tomato, Tisane of Tomatoes, Toasted Chocolate, Toasted Corn, Tomato, Tomato & Bergamot Ceviche, Tomatoes, Travel, Unagi, Uni, Urchin, Vacation, Vanilla, Yuzu

May 2, 2020
11:30 AM
by: Uhockey

Lamaii, Las Vegas NV

Lamaii White Rice Tom Kah Gai – Chicken Coconut Milk Soup, Galangal, Mushroom Kao Soi – Braised Beef in Northern Curry / Thin egg Noodles Duck Basil Fried Rice – Roasted Duck, Jasmine Rice, Black Garlic Basil Sauce Pad Thai … Continue reading →

Posted in Food, Lamaii, Las Vegas, Nevada Tagged Bank Atcharawan, Basil, Basil Fried Rice, Basil Leaf, Basil Leaves, Basil Sauce, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Garlic, Black Garlic Basil Sauce, Braised Beef, Braised Beef in Northern Curry, Brown Sugar, Cashew, Cashews, Chicken, Chicken Coconut Milk Soup, Chicken Cube, Chicken Cubes, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, Coconut Milk, Coconuts, Cow, Cows, Crispy Chicken Cube, Crispy Chicken Cubes, Curry, Drunken Noodle, Drunken Noodles, Duck, Duck Basil Fried Rice, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Sauce, Food, Foodie, Fowl, Fried Rice, Gai Him, Galangal, Garlic, Garlic Green Beans, Garlic Sauce, Ginger, Green Bean, Green Beans, Green Onion, Green Onions, Green Papaya, Green Papaya Salad, Green Papayas, Jasmine Rice, Juice, Kao Soi, Las Vegas, Leaf, Leaves, Lime, Lime Juice, Limes, LV, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Northern Curry, NV, Onion, Onions, Pad Thai, Papaya, Papaya Salad, Papayas, Pasta, Pepper, Peppercorn, Peppercorns, Peppers, Red Onion, Red Onions, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roasted Cashew, Roasted Cashews, Roasted Duck, Salad, Salads, Sauce, Shredded Green Papaya, Shredded Green Papaya Salad, Shredded Green Papayas, Sin City, Small Rice Noodle, Small Rice Noodles, Som Tum, Soup, Sprout, sprouts, Steak, Stirred Fried Green Bean, Stirred Fried Green Beans, Stirred Fried Small Rice Noodle, Stirred Fried Small Rice Noodles, Stirred Fried Wide Rice Noodle, Stirred Fried Wide Rice Noodles, Sugar, Thai, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Thin egg Noodle, Thin egg Noodles, Tom Kah Gai, Tomato, Tomatoes, Vegas, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yolk, Yolks, Young Peppercorn, Young Peppercorns

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

September 3, 2019
6:30 PM
by: Uhockey

TUJU, São Paulo BR

TUJU Bee’s Mouth – Gin Vitoria Regia, Infusion of Cocoa, Lemon Bitters, Grapefruit Juice, Potassium Citrate, Fermented Honey Syrup Pumpkin Chips, Ubaldo’s Peas, Tangerine, Dill Crab, Corn, Nasturtium Leaf Atlantic Seabob Shrimp, River Shrimp, Citrus, Pepper River Mussel, Ocean Mussel, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Octopus, Sao Paulo, São Paulo, Tasting Menu, TUJU, Vacation Tagged Acai, Adalberto’s Artichoke, Adalberto’s Artichokes, Amazon Leek, Amazon Leeks, Arapaima, Arapaima Fish, Areçá, Artichoke, Artichokes, Atlantic Octopus, Atlantic Seabob Shrimp, Bean, Bean Sprout, Bean Sprouts, Beans, Bee’s Mouth, Bee’s Mouth Cocktail, Bitters, Black Pinecone, Black Pinecones, Black Pinecones “Paçoca”, Board of Brazilian Cheese, Board of Brazilian Cheeses, Brasil, Brazil, Brazilian Cheese, Brazilian Cheeses, Brazilian Coffee, Brazilian Single Origin Coffee, Brazilian Single Origin V60 Pour Over Coffee, Bread, Butter, Caju, Caju Chocolate, Cake, Cakes, Candied Fruit, Candied Fruits, Candied Nut, Candied Nuts, Candy, Caryocar brasiliense, Cauliflower, Cheese, Chip, Chips, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconuts, Coffee, Corn, Crab, Crabs, Cream, Dark Chocolate, Dessert, Desserts, Dill, Dulce de Leche, Dulce de Leche Chocolate, endoedibles, Fermented Honey, Fermented Honey Syrup, Fig, Figs, Fish, Food, Foodie, Fruit, Fruits, Garden Herb, Garden Herbs, Garlic, Garlic Chocolate, gin, Gin Vitoria Regia, Grapefruit, Grapefruit Juice, Grapefruits, Heart of Palm, Hearts of Palm, Herb, Herbs, Homemade Bread, Homemade Butter, Honey, Honey Syrup, Ice Cream, Infusion of Cocoa, Ivan Ralston, Juice, Leaf, Leaves, Leek, Leeks, Lemon, Lemon Bitters, Lemons, Licuri, Mangarito, Manioc Root Juice, Milk Chocolate, Miso, Miso Paste, Mousse, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nut, Nuts, Ocean Mussel, Ocean Mussels, Octopus, Oil, Olive, Olive Oil, Olive Oil from “Serra da Mantiqueira”, Olives, Onion, Onions, Paçoca, Palm, Palm Tree, parsnip, Parsnips, Paste, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pequi, Pequi Nut, Pequi Nuts, Pil Pil, Pinecone, Pinecones, Potassium Citrate, Pour Over Coffee, Pour-Over, Pumpkin, Pumpkin Chip, Pumpkin Chips, Pumpkins, Pupunha, Pupunha Palm, Pupunha Palm Tree, Pure, Pure Chocolate, Red Berries, Red Berry, River Mussel, River Mussels, River Shrimp, Salt, São Paulo, Sauce, Sea Salt, Sea Urchin, Sea Weed, Seabob Shrimp, Seaweed, Seaweed Pil Pil, Sesame, Sesame Seed, Sesame Seeds, Sheep Yogurt, Sheep Yogurt Mousse, Sheep's Milk, Sheep's Yogurt, Shiso, Shiso Leaf, Shiso Leaves, Shiso Sponge, Shrimp, Single Origin Coffee, South Atlantic Octopus, South Atlantic Octopus marinated in Pequi Nuts, Soy, Sponge Cake, Sprout, sprouts, Stew, Sugar, Syrup, Tangerine, Tangerines, Tasting Menu, Travel, Tucupi, TUJU, TUJU Chocolate, TUJU Chocolates, TUJU Garden Herb, TUJU Garden Herbs, Tuna, Tuna Fish, Ubaldo’s Pea, Ubaldo’s Peas, Uni, Urchin, V60, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vanilla, Vanilla from Cerrado, Vitoria Regia, White and Milk, White Chocolate, White Sesame, White Sesame Seed, White Sesame Seeds, Winter Red Berries, Winter Red Berry, Yogurt, Yogurt Mousse

Tag Archives: Leaves

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