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Tag Archives: PRAWN HEADS
VEA, Hong Kong HK
VEA Lemon Tea Snacks – RED PRAWN BRIOCHE, PRAWN HEAD MAYONNAISE, GREEN SZECHUAN PEPPERCORN Snacks – SCALLOP TART, CRISPY SCALLOP, HOKKAIDO SCALLOP CEVICHE Mackerel, PERSIMMON, LAPSANG SOUCHONG, SWEET POTATO Shirako, TROUT ROE, SPRING ROLL, BEURRE BLANC Sea Cucumber, HAIRY CRAB, … Continue reading →
Posted in Crab, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Pork, Tasting Menu, Vacation, VEA
Tagged 20 YEARS SHAOXING WINE, Beef, Beurre, Beurre Blanc, Black Garlic, Bordelaise, Bordelaise Sauce, Boudin, Boudin Blanc, Bread, Brioche, Brioche Bread, Bun, Buns, Butter, Cabbage, Candy, Candy Cane, Caramel, Ceviche, Champignons Cordyceps, Cheese, Chocolate, Coconut, Coconuts, Cod Milt, Cod Shirako, Condensed Milk, CONDENSED MILK MOCHI, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Cow, Cows, Crab, Crabs, Cream, CRISPY SCALLOP, CRISPY SCALLOPS, Dessert, Desserts, Duck, Duck Liver, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Maw, Fish Roe, Foie, Foie Gras, Food, Foodie, Garlic, Ginger, Ginger Tea, GINGKO, GINGKO Nut, GINGKO Nuts, GREEN SZECHUAN PEPPERCORN, GREEN SZECHUAN PEPPERCORNS, Hairy Crab, Hairy Crabs, Haw Flakes, Haw Flakes Sorbet, Head, Heads, Hokkaido Scallop, HOKKAIDO SCALLOP CEVICHE, Hokkaido Scallops, Hong Kong, Ice Tea, Iced Tea, Japanese Strawberries, Japanese Strawberry, Lapsang Souchong, Lapsang Souchong Tea, Lemon, Lemon Tea, Lemons, Liver, Livers, Mackerel, Mackerel Fish, Mascarpone, Mascarpone Cheese, Maw, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, milt, Mochi, Mushroom, Mushrooms, Oxalis, Pastries, Pastry, PAT CHUN, PAT CHUN VINEGAR, Pepper, Peppercorn, Peppercorns, Peppermint, Peppermints, Peppers, Persimmon, Persimmons, Pig, Pistachio, Pistachios, Pithivier, Pork, Pork Sausage, Potato, Potatoes, Prawn, PRAWN HEAD, PRAWN HEAD MAYONNAISE, PRAWN HEADS, Prawns, Red Prawn, RED PRAWN BRIOCHE, Red Prawns, Roe, Salt, Salt Caramel, Salted Caramel, Salty Caramel, SAND GINGER, Sauce, Sauce Bordelaise, Sausage, Savoy Cabbage, Scallop, Scallop Ceviche, SCALLOP TART, SCALLOP TARTS, Scallops, sea cucumber, Sea Cucumbers, shaoxing wine, Shirako, Snack, Snacks, Sorbet, Spring Roll, Spring Rolls, Steam Bun, Steam Buns, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Peppercorn, Szechuan Peppercorns, Tart, Tarts, Tasting Menu, Tea, TRADITIONAL CANDY AND COCONUT WRAP, Travel, Trout Egg, Trout Eggs, Trout Roe, Vacation, Vanilla, VEA, Vicky Cheng, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Pithivier, White Chocolate, WHITE CHOCOLATE PISTACHIO CANDY CANE COOKIE, Wine, Wrap