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Tag Archives: Savoy Cabbage
L’Atelier de Joel Robuchon [2,] Las Vegas NV
L’Atelier de Joel Robuchon 2015 Veuve Clicquot ‘La Grande Dame’ Brut Champagne PAIN – baguette, croissant, cheese stick, Echire butter AMUSE BOUCHE – potatoes, vichyssoise mousse, Petrosian caviar LE THON – bluefin tuna, cucumber, paprika mayonnaise 2017 Raoul Gautherin et … Continue reading →
Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, L’Atelier, L’Atelier de Joel Robuchon, L’Atelier de Joel Robuchon Las Vegas, L’Atelier Las Vegas, Nevada, Tasting Menu
Tagged "Vichyssoise”, 2015 Chateau Lynch Bages Pauillac Grand Cru, 2015 Veuve Clicquot 'La Grande Dame' Brut Champagne, 2016 Von Winning Sauvignon Blanc, 2017 Raoul Gautherin et Fils Chablis Grand Cru Les Clos, 2017 Royal Tokaji 5 Puttonyos, 2022 Inniskillin Cabernet Franc Icewine, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kobe, A5 Kobe Beef, A5 steak, Amuse, Amuse Bouche, Anthony Taormina, Baguette, Baguettes, Beef, Bell Pepper, bell pepper coulis, Bell Peppers, Berries, Berry, berry medley, berry medley granita, Beurre, Beurre Blanc, Bluefin Tuna, Bluefin Tuna Fish, Bread, Bread Basket, Broth, Brown Sugar, Brut Champagne, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cabernet Franc Ice wine, Cabernet Franc Icewine, Cake, Cakes, Calamansi, calamansi posset, Caviar, Chablis, Chablis Grand Cru Les Clos, Champagne, Chateau Lynch Bages, Chateau Lynch Bages Pauillac Grand Cru, Cheese, Cheese Stick, Chocolate, Chocolate Ganache, Citrus, citrus gelee, Coconut, coconut snow, Coconuts, Coffee, Confit, Consomme, Corn, Corn Cake, Corn Ice Cream, Coulis, Cow, Cows, Cream, Croissant, Croissants, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras ravioli, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Framboise, French Fries, French Fry, Fries, Fromage, Fromage Blanc, fromage blanc mousse, Fry, Ganache, Gelee, Gilbert Peña, Granita, guayaquil chocolate, guayaquil chocolate ganache, guayaquil cocoa, guayaquil cocoa ganache, Hamburger, hamburger bun, hamburger buns, Hamburgers, Herb, herb consommé, Herbs, Hokkaido Scallop, Hokkaido Scallops, Homard, Ice, Ice Cream, Ice Wine, Icewine, Inniskillin, Inniskillin Cabernet Franc Ice wine, Inniskillin Cabernet Franc Icewine, Jim Bibbee, KAGOSHIMA A5 Beef, KAGOSHIMA A5 RIBEYE, KAGOSHIMA Beef, LA FRAMBOISE, LA SAINT JACQUES, LA TOMATE, Las Vegas, LE BURGER, LE HOMARD, LE MAÏS, LE RAVIOLI, LE THON, Lemon, Lemons, LES FRUITS ROUGES, Liver, Lobster, Lobsters, LV, L’Atelier, L’Atelier de Joel Robuchon, MAÏS, Mayo, Mayonnaise, Michael Uzmann, Mousse, Nevada, Noodle, Noodles, NV, Onion, Onions, Pain, Paprika, paprika mayo, paprika mayonnaise, Pasta, Pastries, Pastry, Pauillac, Pauillac Grand Cru, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Petrosian, Petrosian caviar, Pine Nut, Pine Nuts, Pineapple, Pineapple Pound Cake, Pineapples, Pinenut, Pinenuts, Plum, plum confit, Plums, Pomme, Pommes, Pommes Puree, Posset, Potato, Potatoes, Pound Cake, Pudding, Puree, Purée de Pomme, Purée de Pommes, Raoul Gautherin et Fils, Raoul Gautherin et Fils Chablis, Raoul Gautherin et Fils Chablis Grand Cru Les Clos, Raspberries, Raspberry, Raspberry Sorbet, Ravioli, Ravioli Pasta, Raviolis, Ribeye, Ribeye Steak, Roe, Royal Tokaji, Royal Tokaji 5 Puttonyos, SAINT-JACQUES, Sauce, Sauvignon Blanc, Savoy Cabbage, Scallop, Scallops, Sea Urchin, Sea Urchins, Sin City, Snow, Sorbet, Soup, Sparkling Wine, Sugar, Sweet Corn, Sweet Corn Ice Cream, Tokaji, Tokaji Wine, Tomato, Tomatoes, Tuna, Tuna Fish, Uni, uni beurre blanc, Urchin, Urchins, Vanilla, Vegas, Veuve Clicquot, Veuve Clicquot 'La Grande Dame' Brut Champagne, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, vichyssoise mousse, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Von Winning, Von Winning Sauvignon Blanc, Wagyu, Wagyu Beef, wagyu beef ribeye, wagyu beef steak, Wagyu Burger, Wagyu Ribeye, Wine
Scotch 80 Prime [9,] Las Vegas NV
Scotch 80 Japanese Milk Bread, Butter Hamachi, Tobiko, Cucumber, Jalapeno Hot Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151 Scallop Escargot – Diver Scallop Mousse, Burgundy Snails, Garlic Herb Butter, Tapioca Chicharrones Rainbow Tiradito … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu
Tagged 151, 18Oz Bone-In NY Strip, 18Oz Westholme Australian Wagyu Bone-In NY Strip, 20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 40 day Dry-aged Creekstone Farms Prime Beef, 80 Steak Sauce, Aioli, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Arugula, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Rib, Beef Ribs, Beet, Beets, Beets and Seared Goat Cheese Salad, Belle de Brillete, Belle de Brillete Anglaise, Berries, Berry, Black Garlic, Black Garlic Chimichurri, Blackberries, Blackberry, Blueberries, Blueberry, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bone In NY Strip, Bone Marrow, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, 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Chocolate Cake, West Coast Oyster, West Coast Oysters, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Winter Spices, Yellowtail, Yellowtail Fish, Yellowtail Hamachi, Yolk, Yolks
CODA Dessert Dining, Berlin DE
CODA Gummy Bear – Red Beetroot Gummy Bear, Crystalized Maple Syrup Churro – Churro, Bean Powder, Hazelnut Miso Cream Lettuce – Candied Lettuce, Cream Cheese, Crystalized Cucumber Beefcake – Bone Marrow, Almond Flour Quince Brandy, Lavender Eau de Vie “Hidcote … Continue reading →
Posted in Berlin, Coda, CODA Dessert Dining, Dessert, Food, Germany, Ice Cream, Vacation, Waffle, Waffles
Tagged 100% Cocoa, 100% Maple Syrup, 100% Pure Maple Syrup, Air Chocolate, Almond, Almond Flour, Almonds, Anis, Apple, Apples, Aquavit, Aquavit Dill Anis, Basler Langstieler, Bean, Bean Powder, Beans, Beef, Beefcake, Beer, Beet, Beet Gummy Bear, Beetroot, Beets, Berlin, Berliner Weisse Kennedy, Bone Marrow, Brandy, Bread, Butter, Cabbage, Cacao, Cake, Cakes, Candied Lettuce, Carrot, Carrots, Caviar, Caviar Popsicle, Cheese, Cherries, Cherry, Cherry Eau de Vie Basler Langstieler, Chicories, Chicory, Chocolate, Churro, Churros, Cocktail, Cocktails, Cocoa, Coda, CODA Dessert Dining, Cow, Cows, Cream, Cream Cheese, Crystalized Cucumber, Crystalized Maple Syrup, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dill, Dill Eau de Vie, Donut, Donuts, Doughnut, Doughnuts, Eau de Vie, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Germany, Ginger, Ginger Eau de Vie, Golden Raisin, Golden Raisins, Grapefruit, Grapefruits, Grilled Apple, Grilled Apples, Gummy Bear, Hazelnut, Hazelnut Miso Cream, Hazelnuts, Hidcote Blue, Honey, Horseradish, Horseradish Eau de Vie, Ice Cream, Jasmin Sturis, Jerusalem Artichoke, Jerusalem Artichoke Ice Cream, Jerusalem Artichokes, Junmai, Junmai Sake, Junmai Sake "Red Rice", Kimchi, Kimchi Powder, Lavender, Lavender Eau de Vie "Hidcote Blue", Lavender Flower, Lavender Flowers, Lettuce, Manzanilla, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Mascarpone, Mascarpone Cheese, Michael Uzmann, Miso, Miso Cream, Moscatel Do Douro 10y, Muscat, Muscat Verjus, Nacional Cacao, Oat, Oatmeal, Oats, Olive, Olives, Onion, Onions, Ossetra, Ossetra Caviar, Pastries, Pastry, Pear, Pears, Pedro Ximenez, Popsicle, Powder, Pure Maple Syrup, Purple Carrot, Purple Carrots, Quince, Quince Brandy, Raclette, Raclette Cheese, Raclette Waffle, Raisin, Raisins, Rape seed, Rapeseed, Rapeseed Honey, Raspberries, Raspberry, Raspberry Brandy, Red Beetroot, Red Beetroot Gummy Bear, Rene Frank, Rhubarb, Roe, Sake, Sauce, Savoy Cabbage, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, Sloe Brandy, Sugar, Sultana, Sultanas, Sunchoke, Sunchoke Ice Cream, Sunchokes, Syrup, Tarragon, Thyme, Travel, Vacation, Verjus, Waffle, Waffles, White Chocolate, Wild Raspberries, Wild Raspberry, Wild Raspberry Brandy, Wine, Yogurt
Michael Mina Restaurant [4,] Las Vegas NV
Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Chilled Spring Pea Soup – Gulf Shrimp, Horseradish Panna Cotta, Crème Fraiche Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Michael Mina’s Caviar Parfait – Royal Kaluga … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Truffle, Truffles
Tagged 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alderwood Smoked Salmon, Allium, Almond, Almonds, Anise, Anise Streusel, Asparagus, Banana, Banana Sabayon, Bananas, Basmati Rice, Bass, Bass Fish, Bean, Beans, Beet, Beet Chip, Beet Chips, Beet Sorbet, Beets, Bell Pepper, Bell Pepper Dashi, Bell Peppers, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, Black Truffle, Black Truffle Beurre Blanc, Black Truffles, Bottarga, Braised Marcona Almond, Braised Marcona Almonds, Branzino, Branzino Fish, Bread, Brik, Brik Pastry, Brioche, Brioche Bread, Brioche Pudding, Brioche Toast, Broiled Tai Snapper, Broth, Butter, Butter Chicken, Butter Chicken Oysters, Buttermilk, Buttermilk Allium Broth, Cabbage, Cake, Cakes, Calamari, Caramel, Caramelized Rice Krispies, Cardamom, Cardamom Ghee, Caviar, Caviar Parfait, Champagne, Cheese, Chermoula, Chick Pea, Chick Peas, Chicken, Chicken Oyster, Chicken Oysters, Chickens, Chickpea, Chickpeas, Chili, Chilis, Chilled Spring Pea Soup, Chimichurri, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Custard, Chocolate Mina Cake, Chocolate Mousse, Cinnamon, Coffee, Cognac, Cognac Brioche Pudding, Cream, Creme, Crème Fraiche, Crispy Fingerling Potato, Crispy Fingerling Potatoes, Cucumber, Cucumber Broth, Cucumbers, Custard, Daikon, Daikon Pickle, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Dessert, Desserts, Deviled Egg, Deviled Eggs, Double Espresso, Dragon Fruit, Egg, Egg Mimosa, Eggs, Eggs Mimosa, endoedibles, Escarole, Espresso, Fava, Fava Bean, Fava Beans, Favas, Fermented Garlic, Fermented Garlic Chimichurri, Fermented Soy, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Float, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fresh Wasabi, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ghee, Ginger, Ginger Vinaigrette, Gnudi, Gnudi Pasta, Green Garlic, Grilled Branzino, Grilled Branzino Fish, Grilled Kalette, Grilled Kalettes, Grilled Portuguese Octopus, Gulf Shrimp, Hamachi, Hamachi Fish, Hamachi Provencal, Haricots Coco, Harissa, Hazelnut, Hazelnut Milk Chocolate, Hazelnuts, Horseradish, Horseradish Panna Cotta, Housemade Hummus, Hudson Valley Foie, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Hummus, Ice, Ice Cream, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalette, Kalettes, Kaluga Caviar, Key Lime, Key Lime White Chocolate, Key Limes, Labneh, Laffa, Laffa Bread, Las Vegas, Latke, Latkes, Lemon, Lemon Cake, Lemons, Lime, Limes, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Medai, Medai Snapper, Medai Snapper Fish, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Monterey Bay Squid, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mousseline, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Octopus, Oil, Olive, Olives, Onion, Onion Syrup, Onions, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Pea Soup, Peas, Pepper, Peppers, Pickle, Pickles, Pineapple, Pineapple Parfait, Pineapples, Pithivier, Poivre, Portuguese Octopus, Potato, Potato Cake, Potato Cakes, Potatoes, Pudding, Puffed Quinoa, Quinoa, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onion Labneh, Red Onions, Rhubarb, Rice, Rice Krispies, Ricotta, Ricotta Cheese, Ricotta Gnudi, Roasted Foie Gras, Root Beer, Root Beer Float, Root Beer Sorbet, Rootbeer, Royal Kaluga Caviar, Rum, Rum Soaked Lemon Cake, Sabayon, Salmon, Salmon Fish, Sarsaparilla, Sauce, Sauce au Poivre, Sauce Vierge, Sauce Vin Jaune, Savoy Cabbage, Scallop, Scallop Sauce au Poivre, Scallops, Sea Bass, Sea Bass Fish, Seafood, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Shallot, Shallot Potato Cake, Shallots, Shrimp, Shrimp Mousse, Shrimp Mousseline, Shrimps, Sin City, Smoked Salmon, Snapper, Snapper Fish, Sorbet, Soup, Soy, Spanish Turbot, Spanish Turbot Pithivier, Spring Onion, Spring Onions, Spring Pea Soup, Spring Radish, Spring Radishes, Squid, Streusel, Sugar, Sumac, Syrup, Tai, Tai Snapper, Tapenade, Tartine, Toast, Toasted Brioche, Toasted Brioche Bread, Tomato, Tomato Raisin, Tomato Raisins, Tomatoes, Torchon, Truffle, Truffles, Turbot, Turbot Fish, Urfa, Urfa Chili, Urfa Chili Oil, Urfa Chilis, Vanilla, Vanilla Cake, Vanilla Ice Cream, Vegas, Verjus, Vierge, Vin Jaune, Vinaigrette, Vivian Chang, Vodka, Warm White Asparagus Tartine, Wasabi, White Asparagus, White Chocolate, Yuzu
Harvest by Roy Ellamar [3,] Las Vegas NV
Harvest by Roy Ellamar Bananas In Bela Vista – Avuá Amburana Cachaça, Banana Liqueur, Pineapple, Lime, Simple Syrup Lavash, Tzatziki Cream Cheese Naan Bread, Roasted Pepper Tapenade, Charred Eggplant, Whipped Raita Foie Gras Torchon, Bourbon Cure, Green Blueberries, Green Strawberries, … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Agave, Agua Chile, Agua Chiles, Ahi Tuna, Ahi Tuna Fish, Aioli, Ale, Ale Brine, Aloe, Aloe Liqueur, Anson Mills, Anson Mills Polenta, Apple, Apple Pie, Apples, Asian Slaw, Asparagus, Assorted Mushroom, Assorted Mushrooms, Avocado, Avocados, Avuá, Avuá Amburana, Avuá Amburana Cachaça, Bacon, Banana, Banana Liqueur, Bananas, Bananas In Bela Vista, Bass, Batter, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beehive Seahive, Beehive Seahive Cheese, Beer, Beer Batter, Beer Batter Tempura, Belly, Bitters, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bombay, Bombay Dry Gin, Bombay Gin, Bourbon, Bourbon Cure, Bread, Bread Crumb, Bread Crumbs, Brine, Brioche, Brioche Bread, Brioche Toast, Broccolini, Butter, Cabbage, cachaça, Cake, Cakes, Calamansi, Calamansi Soy, Calamansi Soy Sauce, Caper, Capers, Caramel, Caramel Sauce, Caramelized Sugar, Carrot, Carrots, Cauliflower, Chareau, Chareau Aloe Liqueur, Charred Cucumber, Charred Cucumbers, Charred Eggplant, Charred Eggplants, Cheese, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate & Lemon Mousse Cake, Chocolate and Lemon Mousse Cake, Chocolate Mousse, Cilantro, Cinnamon, Citrus, Citrus Filling, Cocktail, Cocktails, Coffee, Coffee Cream, Coffee Lemon Cream, Cognac, Coleslaw, Confit, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Puff, Cream Puffs, Creme, Creme Brulee, Crème Fraiche, Crispy Chickpea, Crispy Chickpeas, Crispy Gulf Shrimp, Crucifer, Cruciferous, Crucifers, Crudo, Crumb, Crumbs, Crunchy Hazelnut Coffee Cream Puff, Crunchy Hazelnut Coffee Puff, Crushed Potato, Crushed Potatoes, Cucumber, Cucumber Salsa, Cucumbers, Curacao, Custard, Dark Chocolate, Dark Chocolate Sable, Dessert, Desserts, Dill, Diver Scallop, Diver Scallops, Dry Curaçao, Dry Gin, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Espolòn, Espolòn Blanco, Espolòn Blanco Tequila, Espolòn Tequila, Farro, Farro Risotto, Fassionola, Fassionola Syrup, Fig, Fig Jam, Fig Jelly, Fig Preserves, Figs, Filet, Filet Mignon, Filling, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fresh Wasabi, Freshly-Harvested Herb, Freshly-Harvested Herbs, From The Garden, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gem Lettuce, gin, Ginger, Ginger Beer, Graham, Graham Cracker, Graham Cracker Streusel, Graham Crackers, Grahams, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruit Gremolata, Grapefruits, Grass Fed Beef, Grass Fed-Carrot Finished Beef, Grass Fed-Carrot Finished Filet Mignon, Green Blueberries, Green Blueberry, Green Salad, Green Strawberries, Green Strawberry, Greens, Gremolata, Grilled Asparagus, Grilled Asparagus Salad, Gulf Shrimp, Hardy, Hardy Cognac, Hardy Organic Cognac, Hardy Organic VSOP Cognac, Harvest, Harvest Apple Pie, Harvest by Roy Ellamar, Harvest Roast Chicken, Hay, Hay Smoke, Hazelnut, Hazelnut Coffee Cream Puff, Hazelnut Ganache, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honeysuckle, Honeysuckle & Peppercorn Syrup, Horseradish, Horseradish Vinaigrette, Hudson Valley Foie, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Hunter Welch, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lamb, Lamb Osso Bucco, Las Vegas, Lavash, Lavash Bread, Lechon, Lemon, Lemon Mousse, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, Local Ale, Local Ale Brine, LV, Mango, Mango Nectar, Mango Unchained, Mangoes, Mangos, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mousse, Mousse Cake, Muddled Cucumber, Muddled Cucumber & Jalapeno, Muddled Cucumbers, Mushroom, Mushroom Farro Risotto, Mushrooms, Naan, Naan Bread, Nectar, Nevada, Nueske, Nueske's, Nueske's Bacon, Nuoc Cham, Nut, Nuts, NV, Oil, Old Fashioned, Old Forester, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Osso Bucco, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Pickled Onion, pickled onions, Pie, Pierre Ferrand, Pierre Ferrand Curaçao, Pierre Ferrand Dry Curaçao, Pies, Pig, Pineapple, Pineapples, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Pistachio, Pistachios, Plantain, Plantain Chip, Plantain Chips, Plantains, Polenta, Pork, Pork Belly, Pork Belly Lechon, Pork Belly Lechon Wraps, Potato, Potatoes, Praline, Pralines, Preserves, Pudding, Radicchio, Radicchio Citrus Salad, Radish, Radish Sprout, Radish Sprouts, Radishes, Raita, Raspberries, Raspberry, Raspberry Panna Cotta, Red Wine, Red Wine Sauce, Risotto, Roast Chicken, Roasted Chicken, Roasted Cruciferous, Roasted Pepper, Roasted Pepper Tapenade, Rosemary, Rosemary & Fig Old Fashioned, Rosemary-Infused Old Forester Bourbon, Roy Ellamar, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salads, Salsa, Salt, Salted Caramel, Salted Caramel Sauce, Salted Streusel, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bearnaise, Savoy Cabbage, Savoy Cabbage Slaw, Scallion, Scallions, Scallop, Scallops, Sea Bass, Sea Bass Crudo, Sea Bass Fish, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Shallot, Shallot Confit, Shallots, Sheep, Shrimp, Sicilian Pistachio, Sicilian Pistachio Cream, Sicilian Pistachios, Simple Syrup, Sin City, Slaw, Smoke, Soy, Soy Sauce, Spiced Citrus, Spiced Citrus Filling, Spring Green Salad, Spring Pea, Spring Peas, Spring Salad, Spring Vegetable, Spring Vegetables, Sprout, sprouts, Steak, Steaks, Sticky Toffee, Sticky Toffee Cake, Sticky Toffee Pudding, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Streusel, Sugar, Sunchoke, Sunchokes, Sweet & Spicy Aioli, Syrup, Tangerine, Tangerines, Tapenade, Tasting Menu, Tempura, Tempura Avocado, Tempura Avocados, Tempura Batter, Tendril, Tendrils, Tequila, Toast, Tobacco, Tobacco Bitters, Toffee, Toffee & Bacon Pudding, Toffee and Bacon Pudding, Tomato, Tomatoes, Torchon, Torchons, Truffle, Truffle Bearnaise, Truffle Bearnaise Sauce, Truffles, Tuna, Tuna Fish, Turmeric, Turmeric Sauce, Tzatziki, Tzatziki Cream Cheese, Vanilla, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, VSOP Cognac, Wasabi, We’ll Always Have Paris, Whipped Raita, Wine, Wrap, Wraps
Le Cirque [17,] Las Vegas NV
Le Cirque Veuve Clicquot Champagne Brut Yellow Label Japanese Yellowtail, Hawaiian Heart of Palm, Espelette Pepper, Mandarin Orange, Tapioca, Radish, Yuzu Vinaigrette Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Salad of Baby Artichokes, Avocado, Parmesan, Dijon Mustard … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged 5 Puttonyos, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Artichoke, Artichokes, Aszu 5 Puttonyos, Avocado, Avocados, Baby Artichoke, Baby Artichokes, Bacon, Baguette, Baguettes, Beet, Beet Gastrique, Beets Gastrique, Beurre Blanc, Black Currant, Black Currants, Bon Bon, Bread, Breads, Brioche, Brioche Bread, Brittany Langoustine, Brittany Langoustines, Brown Butter, Brown Butter Crumble, Brut Champagne, Butter, Cabbage, Candy, Caramelized Tiger Stripe Fig, Caramelized Tiger Stripe Figs, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Cervena, Cervena Venison, Champagne, Cheese, Cheese-Bacon, Cheese-Bacon Bread, Chestnut, Chestnuts, Chocolate, Chocolate Bon Bon, Chocolate Macaron, Chocolate Souffle, Cinnamon, Coffee, Cone, Cones, Confit, Cookie, Cookies, Cream, Creme Anglaise, Crumble, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, Dijon, Dijon Mustard, Dijon Mustard Vinaigrette, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espresso, Fairytale Pumpkin, Fairytale Pumpkin Ravioli, Fairytale Pumpkins, Fall Streusel, Farm Egg, Farm Egg Confit, Farm Eggs, Fig, Figs, Fish, Foie, Foie Gras, Food, Foodie, Gastrique, Ginger, Gingerbread, Gingerbread Cone, Golden Osetra Caviar, Grand Marnier, Grand Marnier Soufflé, Guimauve, Hamachi, Hamachi Fish, Hawaiian Heart of Palm, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Heart of Palm, Hearts of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Jerusalem Artichoke, Jerusalem Artichoke Soup, Jerusalem Artichoke Veloute, Jerusalem Artichokes, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Macaron, Lemons, Liver, LV, Macaron, Macarons, Mandarin Orange, Mandarin Oranges, Michael Uzmann, Mushroom, Mushrooms, mustard, Noodle, Noodles, NV, Offal, Orange, Orange Zest, Oranges, Osetra Caviar, Ossetra Caviar, Palm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pig, Pistachio, Pistachio Macaron, Pistachios, Porcini, Porcini Mushrooms, Porcinis, Pork, Port, Port Reduction, Port Wine, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Ice Cream, Pumpkin Ravioli, Pumpkins, Radish, Radishes, Raspberries, Raspberry Macaron, Ravioli, Raviolis, Reduction, Roasted Brittany Langoustine, Roasted Brittany Langoustines, Roasted Chestnut, Roasted Chestnuts, Sage, Sage Brown Butter, Salad, Salad of Baby Artichokes, Salt, Salted and Unsalted Butter, Salted Butter, Sauteed Foie Gras, Savoy Cabbage, Sin City, Souffle, Soufflé au Chocolat, Soup, Sparkling Wine, Spiced Dark Chocolate, Spiced Dark Chocolate Port Reduction, Streusel, Sugar, Sunchoke, Sunchoke Soup, Sunchokes, Tapioca, Tasting Menu, The Royal Tokaji Wine Co., The Royal Tokaji Wine Company, Tiger Stripe Fig, Tiger Stripe Figs, Tokaji, Tokay Aszu 5 Puttonyos, Truffle, Truffles, Tuber magnatum, Unsalted Butter, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Guimauve, Vegas, Veloute, Venison, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Veuve Clicquot Champagne Brut Yellow Label, Vinaigrette, White Chocolate, White Chocolate Coffee, White Chocolate-Coffee Bread, White Truffle, White Truffles, Wine, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu, Yuzu Vinaigrette, Zest
Bardot Brasserie [10,] Las Vegas NV
Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks