Tag Archives: Lapsang Souchong

December 25, 2024
12:15 PM
by: Uhockey

VEA, Hong Kong HK

VEA Lemon Tea Snacks – RED PRAWN BRIOCHE, PRAWN HEAD MAYONNAISE, GREEN SZECHUAN PEPPERCORN Snacks – SCALLOP TART, CRISPY SCALLOP, HOKKAIDO SCALLOP CEVICHE Mackerel, PERSIMMON, LAPSANG SOUCHONG, SWEET POTATO Shirako, TROUT ROE, SPRING ROLL, BEURRE BLANC Sea Cucumber, HAIRY CRAB, … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Pork, Tasting Menu, Vacation, VEA Tagged 20 YEARS SHAOXING WINE, Beef, Beurre, Beurre Blanc, Black Garlic, Bordelaise, Bordelaise Sauce, Boudin, Boudin Blanc, Bread, Brioche, Brioche Bread, Bun, Buns, Butter, Cabbage, Candy, Candy Cane, Caramel, Ceviche, Champignons Cordyceps, Cheese, Chocolate, Coconut, Coconuts, Cod Milt, Cod Shirako, Condensed Milk, CONDENSED MILK MOCHI, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Cow, Cows, Crab, Crabs, Cream, CRISPY SCALLOP, CRISPY SCALLOPS, Dessert, Desserts, Duck, Duck Liver, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Maw, Fish Roe, Foie, Foie Gras, Food, Foodie, Garlic, Ginger, Ginger Tea, GINGKO, GINGKO Nut, GINGKO Nuts, GREEN SZECHUAN PEPPERCORN, GREEN SZECHUAN PEPPERCORNS, Hairy Crab, Hairy Crabs, Haw Flakes, Haw Flakes Sorbet, Head, Heads, Hokkaido Scallop, HOKKAIDO SCALLOP CEVICHE, Hokkaido Scallops, Hong Kong, Ice Tea, Iced Tea, Japanese Strawberries, Japanese Strawberry, Lapsang Souchong, Lapsang Souchong Tea, Lemon, Lemon Tea, Lemons, Liver, Livers, Mackerel, Mackerel Fish, Mascarpone, Mascarpone Cheese, Maw, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, milt, Mochi, Mushroom, Mushrooms, Oxalis, Pastries, Pastry, PAT CHUN, PAT CHUN VINEGAR, Pepper, Peppercorn, Peppercorns, Peppermint, Peppermints, Peppers, Persimmon, Persimmons, Pig, Pistachio, Pistachios, Pithivier, Pork, Pork Sausage, Potato, Potatoes, Prawn, PRAWN HEAD, PRAWN HEAD MAYONNAISE, PRAWN HEADS, Prawns, Red Prawn, RED PRAWN BRIOCHE, Red Prawns, Roe, Salt, Salt Caramel, Salted Caramel, Salty Caramel, SAND GINGER, Sauce, Sauce Bordelaise, Sausage, Savoy Cabbage, Scallop, Scallop Ceviche, SCALLOP TART, SCALLOP TARTS, Scallops, sea cucumber, Sea Cucumbers, shaoxing wine, Shirako, Snack, Snacks, Sorbet, Spring Roll, Spring Rolls, Steam Bun, Steam Buns, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Peppercorn, Szechuan Peppercorns, Tart, Tarts, Tasting Menu, Tea, TRADITIONAL CANDY AND COCONUT WRAP, Travel, Trout Egg, Trout Eggs, Trout Roe, Vacation, Vanilla, VEA, Vicky Cheng, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Pithivier, White Chocolate, WHITE CHOCOLATE PISTACHIO CANDY CANE COOKIE, Wine, Wrap

November 23, 2023
4:05 PM
by: Uhockey

Restaurant Potong, Bangkok TH

Restaurant Potong Black Tea, Kombucha, Raspberry Potong’s charcuteries & collaboration wine, charcoal bread, taro mousse, plum sauce phang district orange, wild chrysanthemum honey salted plum leaf palm-meat bun, cashew nut pate / marinated palm seed, shaoxing wine, cilantro oil / … Continue reading →

Posted in Bangkok, Bread Basket, Crab, Dessert, Food, Ice Cream, Pork, Potong, Restaurant Potong, Tasting Menu, Thailand, Vacation Tagged "surat thani" oyster, 'baan raj" palm juice, 14-day 5-spiced aged duck, 5-Spice, 5-spiced aged duck, Bamboo, Bangkok, black ink, Black Pepper, black pepper jam, Black Peppers, black squid, Black Tea, Blue Crab, Blue Crabs, Bone, bones, Brain, Brains, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Bun, Buns, burnt bamboo, Butter, Cake, Cakes, Calamari, Carrot, carrot tuile, Carrots, Cashew, Cashew Nut, cashew nut pate, Cashew Nuts, Cashews, Caviar, charcoal bread, charcuterie, chewguk, chinese date, chinese dates, Chocolate, Chrysanthemum, chrysanthemum honey, Cilantro, cilantro oil, Cocoa, Cocoa Nib, Cocoa Nibs, collaboration wine, Cookie, Cookies, Crab, crab broth, Crab Butter, Crabs, Cream, Custard, Date, Dates, dehydrated herb, dehydrated herbs, Dessert, Desserts, Dry Aged Duck, dry aged Duck Breast, dry aged surat thani white pomfret, Duck, duck brain, duck brains, Duck Breast, Duck Heart, duck hearts, Ducks, Egg, Egg Custard, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, grated shrimp yolk, Ham, Heart, Hearts, Herb, Herbs, Honey, Ink, inside-out pomelo, Jam, Jao, Juice, kapi, Kombucha, Lapsang Souchong, Leaf, live "surat thani" oyster, Lollipop, Lollipops, marinated palm seed, marinated palm seeds, Meringue, Michael Uzmann, Morel, Morels, Mousse, Mud Crab, mud crab roe, mud crab roe emulsion, Mud Crabs, Nib, Nibs, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Orange, Oranges, Oyster, Oysters, Palm, palm "jao", palm juice, palm meat, palm seed, palm seeds, Palm Sugar, palm sugar lollipop, palm-meat bun, Palms, Pam Soontornyanakij, Pastries, Pastry, Pate, Pepper, Peppers, phang district orange, Pichaya 'Pam' Soontornyanakij, Pichaya Soontornyanakij, Pig, Plum, plum leaf, Plum Sauce, Plums, Pomelo, Pomelo Sorbet, Pomelos, pomfret, pomfret fish, pomfret fish rillette, Pork, Potato, Potatoes, Potong, Potong's charcuterie, Potong's charcuteries & collaboration wine, Raspberries, Raspberry, Restaurant Potong, Rice, Rillette, Rillettes, roasted duck brain, Roe, Salted Plum, salted plum leaf, Salted Plums, Sauce, Sausage, Scallion, Scallions, Seed, Seeds, shaoxing wine, Shrimp, shrimp yolk, Sichuan Pepper, sichuan pepper duck, Sichuan Peppers, skeleton, Sorbet, Squid, Squid Ink, Sucker, Sugar, surat thani, surat thani white pomfret, Take Home Sauce, Tamarind, Taro, taro mousse, Tasting Menu, Tea, Thailand, thank you fortune, the remake of thai-chinese street desserts, Toast, toddy palm, toddy palm sugar lollipop, Travel, Tuile, Tuiles, Vacation, white pomfret, White Wine, wild chrysanthemum honey, yin-yang egg noodle, Yolk, Yolks

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. Ear, Pigeon, Pigeons, Pig’s Ear, Pil Pil, Pil-Pil Cuttlefish, Plankton, Pochas Bean, Pochas Beans, Pork, Powder, Prawn, Prawn Pasta, Prawns, Prawns. Prawn, Pudding, Purple Oxalis, Quail Egg, Quail Eggs, Quisquillas Prawn, Quisquillas Prawn Pasta, Quisquillas Prawns, Rabbit, Rabbits, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Red Vermouth, Rhubarb, Rhubarb Ice Cream, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Riesling, Riesling Wine, Risotto, Roasted Eggplant, Roasted Eggplant Yakitori, Roasted Lobster, Rock Fish, Rock Fish Flake, Rock Fish Flakes, Rocket, Royal of White Beef Broth, Saigon Peppercorn, Saigon Peppercorns, Sake, Sake Rice, Salad, Salt, Salt Chili Paste, Sansho Pepper, Sansho Pepper Pickled Sauce, Sansho Peppers, Sashimi, Sate, Sate Indonesio, Sauce, Sausage, Sauteed Tear Peas, Scarlet Prawn, Scarlet Prawn Powder, Scarlet Prawn Tartare, Scarlet Prawn. Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho

September 6, 2021
7:00 PM
by: Uhockey

Loco, Lisbon PT

Loco 2017 Pedro Martin Om Grande Reserva Branco Seaweed, Wild Fennel Horse Mackerel, Miso Oyster, Yuzu, Green Chili Granita Black Chickpea, Aged Lamb, Sheep’s Milk Cheese Young Lettuce, Herbs, Honey, Dried Egg Yolk Ash Pillow, Lardo, Smoked Potato Foam Chicken … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lisbon, Loco, Loco Restaurante, Macaron, Macaroon, Madeline, Madelines, Pork, Portugal, Tasting Menu, Vacation Tagged 2017 Pedro Martin Om Grande Reserva Branco, Aged Lamb, Alexandre Silva, Ash Pillow, Bean, Beans, Beef, Beet, Beets, Black Chickpea, Black Chickpea Taco, Black Chickpeas, Blood, Blood Sausage, Blueberries, Blueberry, Borage, Borage Flower, Borage Flowers, Bread, Broth, Butter, Butter with Lime, Butter. Lime, Butter. Limes, Cake, Cakes, Cardamom, Cardamom Roll, Carolina Pereira, Carrot, Carrots, Celery, Celery Root, Cheese, Chevre, Chevre Cheese, Chevre Parfait, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Sesame Sandwich Cookie, Chocolate Sesame Sandwich Cookies, Cinnamon, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cows, Cream, Curd, Currant, Currant Madeline, Currant Madelines, Currants, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Dried Egg Yolk, Dried Egg Yolks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Elderflower, Elderflower Gel, Elderflowers, endoedibles, Extra Virgin Olive Oil, Fennel, Fish, Flower, Flowers, Foam, Food, Foodie, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gel, Goat Cheese, Goat Cheese Parfait, Green Chili Granita, Green Chilis. Granita, Grilled Pork, Herb, Herbs, Honey, Horse Mackerel, Horse Mackerel Fish, Horseradish, House Soppressata, Ice Cream, Lamb, Lapsang Souchong, Lapsang Souchong Ice Cream, Lapsang Souchong Tea, Lardo, Leek, Leeks, Lemon, Lemon Curd, Lemons, Lettuce, Lisbon, Liver, Loco, Loco Restaurante, Macaron, Macarons, Mackerel, Mackerel Fish, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk, Mirin, Miso, Monkfish, Monkfish Fish, Morcilla, mustard, Mustard Seed, Mustard Seeds, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Foam, Peaches, Pedro Martin Om Grande Reserva Branco, Pepper, Peppers, Pie, Pies, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Pine Nut, Pine Nuts, Pineapple, Pineapple Pate de Fruit, Pineapples, Pinenut, Pinenuts, Plum, Plum Macaron, Plum Macarons, Plums, Pork, Portugal, Portuguese Broth, Potato, Potato Foam, Potatoes, Rice, Rice Vinegar, Roll, Rolls, Root, Sancho, Sancho Pepper, Sancho Peppers, Sanchos, Sandwich Cookie, Sandwich Cookies, Sauce, Sauce Soubise, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheep's Milk, Sheep's Milk Cheese, Skin, Skins, Smoked Potato, Smoked Potato Foam, Smoked Potatoes, Soppressata, Soppressata Sausage, Soup, Sourdough, Sourdough Bread, Soy, Sugar, Sweet Potato, Sweet Potato Cardamom Roll, Sweet Potato Roll, Sweet Potatoes, Taco, Tacos, Tasting Menu, Tea, Tea Ice Cream, Tongue, Travel, Vacation, Veal, Veal Tongue, Vinegar, Wild Fennel, Yolk, Yolks, Young Lettuce, Yuzu

July 17, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [5,] Las Vegas NV

Sparrow + Wolf Why’s The Rum Gone – Hamilton Dry Rum, Olorosso Sherry, Palm Sugar, Elemakule Tiki Bitters Charred Romanesco, Sugar Snap Peas, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lime, Mint Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Shaved … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Porterhouse, Aguachile, Aguachiles, Alec Paki, Almond Financier, Almond Financiers, American Banchan, Asian Pickle, Asian Pickles, Avocado, Avocados, Banchan, Beef, Beef Tartare, Bhatoora, Bhatoora Bread, Black Tea, Black Tea Ice Cream, Brawn, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccolini, Broccolini from the Fire, Broth, Butter, Calabrian Chili, Calabrian Chilis, Caramel, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Pot de Crème, Charred Romanesco, Cheese, Chil Pepper, Chil Peppers, Chili, Chili Peppers, Chilis, Chimichurri, Chinatown, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Pot de Crème, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Confit, Cookie, Cookies, coppa, Coppa di Testa, Cow, Cows, Crab, Crab Rillettes, Crabs, Cream, Creme, Crème Fraiche, Crispy Lap Cheong, Crispy Tuile, Crunchy Garlic, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Rum, Dry-Aged Beef, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, Elemakule, Elemakule Tiki Bitters, endoedibles, Fennel, Financier, Financiers, Fine Herbs, Fines Herbes, Fines Herbs, Fish, Five Spice, Five Spice Broth, Food, Foodie, Fraiche, Garlic, Garlic Bread, Garlic Confit, Garlic Toast, Green Onion, Green Onions, Hamilton, Hamilton Dry Rum, Head Cheese, HeadCheese, Herb, Herbs, Honey, Honey Toast, Housemade Coppa di Testa, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, Kizami, Kizami Wasabi, Lap Cheong, Lap Cheong Sausage, Lapsang Souchong, Lapsang Souchong Ice Cream, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Mushroom, Mushrooms, Naan, Naan Bread, Nasturtium, Nevada, NV, Octopus, Olorosso, Olorosso Sherry, Onion, Onions, Palm Sugar, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poached Pear, Poached Pears, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Porterhouse, Porterhouse Steak, Pot de Creme, Potato, Potatoes, Rillettes, Roasted Porterhouse, Romanesco, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmesan Cheese, Sherry Wine, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Snap Pea, Snap Peas, Sparrow + Wolf, Sparrow and Wolf, Steak, Steak Tartare, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachiles, Tartare, Tasting Menu, Tea, Thai Chili, Thai Chilis, Thai-Chili Coconut Vinaigrette, Tiki Bitters, Toast, Toasted Sesame, Tuile, Tuiles, Vanilla, Vegas, Vinaigrette, Wasabi, White Chocolate, White Chocolate Pot de Crème, Why’s The Rum Gone, Wine, Wood Roasted Porterhouse, Yolk, Yolks

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

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Sparrow + Wolf [5,] Las Vegas NV

Sparrow + Wolf [2,] Las Vegas NV

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