Tag Archives: Cordyceps

December 23, 2021
7:00 PM
by: Uhockey

Le Cirque [21,] Las Vegas NV

Le Cirque D.G.S.E. – Citadelle Gin, Grey Goose Vodka, Lillet Blanc, Raspberry Caviar Louis Bleriot – Hardy Organic Cognac, Nonino, Aperol, Lemon Gougere – Parmesan Fondue Parker House Rolls – Salted Butter Jean Aubry & Fils Premier Cru Brut Champagne … Continue reading →

February 1, 2020
11:30 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch Coffee Jasmine Tea Pinenut Seafood Dumpling, Steamed Eggplant with XO Sauce, Treasure Taro Cake, Cheesy Black Truffle Scallop, Freshwater Eel Toast, Abalone Dried Oyster and Sea Moss Chicken Wrap, Seared Chicken and Mushroom … Continue reading →

Posted in BBQ, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Abalone, Abalone Dried Oyster and Sea Moss Chicken Wrap, Almond, Almond Crisp, Almond Crisps, Almonds, Baked Bun, Baked Buns, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Caramel, Caramel Choux, Cheese, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Chicken, Chicken Wrap, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Cloud Mushroom, Cloud Mushrooms, Coconut, Coconut Milk Soup, Coconut Milk Soup with Taro and Yam, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Flower, Cow, Cows, Crisp, Crisps, Crust, Cucumber, Cucumber and Wood Ear Mushroom with Premier Soya Sauce, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Dessert, Desserts, Dim Sum, Dried Oyster, Dried Oysters, Dried Scallop, Dried Scallop and Cordyceps Flower Congee, Dried Scallops, Duck, Ducks, Dumpling, Dumplings, Eel, Eels, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Eggplant, Eggplants, Eggs, endoedibles, Food, Foodie, Freshwater Eel, Freshwater Eel Toast, Freshwater Eels, Fruit, Fruits, Fudge Cake, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Golden Oyster, Golden Oysters, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Herb, Herbs, Hoisin, Hoisin Sauce, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jelly Fish, Jelly Fish with Shredded Pickled Cabbage, Las Vegas, Lobster, Lobsters, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Leaf, Lotus Sesame Ball, LV, Macaron, Maine Lobster, Maine Lobster Pastry, Maine Lobsters, Mango, Mango Coconut Parfait, Mango Parfait, Mangoes, Mangos, Michael Uzmann, Milk, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Moss, Mushroom, Mushroom Bun, Mushroom Buns, Mushrooms, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, NV, Oyster, Oysters, Panna Cotta, Parfait, Pastries, Pastry, Pate a Choux, Peaches, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pie, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenut Seafood Dumpling, Pinenuts, Pistachio, Pistachio Choux, Pistachios, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Prime Rib, Pudding, Puff Pastry, Purple Yam, Purple Yam Mochi, Purple Yam Mochi Pastry, Purple Yams, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Choux, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Chicken, Roast Duck, Roll, Rolls, Salad, Salads, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Black Mushroom Siew Mai, Seafood, Seafood Dumpling, Seared Chicken, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spicy Beef, Spicy Szechuan Beef, Spicy Szechuan Style Beef, Spicy Szechuan Style Sliced Beef, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Steamed Bun, Steamed Buns, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplant with XO Sauce, Steamed Eggplants, Steamed Golden Oyster, Steamed Golden Oyster and Sea Moss, Steamed Golden Oysters, Sticky Rice, Sticky Rice with Chicken wrapped in Lotus Leaf, Sugar, Szechuan Beef, Taro, Taro Cake, Tart, Tarts, Tea, The Bellagio, Toast, Traditional Pork Shumai, Treasure Taro Cake, Truffle, Truffles, Vanilla, Vanilla Choux, Vegas, Wok-Fried Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, Wrap, X.O., X.O. Sauce, XO, XO Sauce, Yam, Yams

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

February 17, 2018
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch, Las Vegas NV

Jasmine Dim Sum Brunch Hot Tea, Fiji Water Tradition Egg Tart with Bird’s Nest / Cheese Baked Bun / Fried Shrimp Roll / New Years Pastry / Lotus Blossom Sesame Ball / Purple Yam Taro Bun / Cheese Tart Dried … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Abalone Glutinous Rice Wrap, Apple, Apples, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Barbecue, Barbeque, BBQ, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprouts, Beans, Beef, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blueberries, Blueberry, Brownie, Bubur Cha Cha, Bubur Cha Cha Coconut Soup, Bubur Cha Cha Coconut Soup with Taro and Yam, Bubur Cha Cha Soup, Bun, Cabbage, Cake, Cakes, Candied Nuts, Cantonese, Cantonese BBQ Pork Bun, Caramel, Caramel Crepe with Fresh Whipped Cream, Cheeese, Cheese Baked Bun, Cheese Tart, Cheesy Black Truffle Scallop, Cheesy Lobster Egg Sandwich, Cherries, Cherry, Chicken, Chocolate, Chocolate Brownie Parfait, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge Cake, Choux, Clam, Clams, Clams with Mignonette, Coconut, Coconut Soup, Coconut Sponge Cake, Coconuts, Coffee, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cow, Cream, Cream Puff, Cream Puffs, Crepe, Crepes, Custard, Dessert, Desserts, Dim Sum, Dried Scallop, Dried Scallop and Cordyceps Congee, Duck, Dumpling, Egg, Egg Custard, Egg Custard Tart, Egg Tart, Egg Yolk, Eggs, endoedibles, Fiji, Fiji Water, Food, Foodie, French Press Coffee, Fried Shrimp Roll, Fruit, Fudge, Fudge Brownie, Fudge Cake, Glutenous Rice, Golden Oyster, Green Onion, Green Onions, Green Tea, Green Tea Cake, Greens, Guava, Guava Meringue Tart, Har Gow, Herb Crusted Lamb, Herbs, Hot Tea, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Lamb, Las Vegas, Lemon, Lemons, Lobster, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Blossoms, LV, Macaron, Macarons, Macaroon, Macaroons, Mayo, Mayonnaise, Meringue, Michael Uzmann, Mignonette, Milk, Mousse, Museli, Mushroom, Mushrooms, Napa Cabbage, Nevada, New Year Coconut Sponge Cake, New Years Pastry, Nuts, NV, Oat, Oatmeal, Oats, Oyster, Oysters, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Bun, Pork Siew Mai, Prawn, Prawns, Preserved Pork Belly, Prime Rib, Purple Yam, Purple Yam Taro Bun, Purple Yams, Quail Egg Shiu Mai, Quail Eggs, Qual Egg, Raspberries, Raspberry, Rice, Rice Noodle, Rice Noodle Soup, Rice Noodles, Roast Duck, Roast Pork Belly, Roll, Sandwich, Scallion, Scallions, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiu Mai, Shredded Pork, Shrimp, Siew Mai, Sin City, Skin, Spicy Braised Pork, Sponge Cake, sprouts, Steamed Golden Oyster, Sweet and Sour Pork, Taro, Tea, The Bellagio, Tomato, Tomatoes, Tradition Egg Tart with Bird’s Nest, Traditional Museli with Fruit, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Vanilla, Vegas, Walnut, Walnut Prawns, Walnuts, Water, Whipped Cream, Wok-Fried Napa Cabbage, Wok-Fried Udon, Yam, Yams, Yolk, Yolks

Tag Archives: Cordyceps

Le Cirque [21,] Las Vegas NV

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Tag Archives: Cordyceps

Le Cirque [21,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV

Bardot Brasserie [10,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch, Las Vegas NV

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