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Tag Archives: Toasted Ciabatta
Heroic Deli & Wine Bar, Santa Monica CA
Heroic Deli & Wine Bar Cacio y Pepe Arancini Nonna’s Gnudi – Ricotta, Spinach, Sage Brown Butter, Parmigiano Reggiano Polpo Croccante – Crispy Octopus, Parsley Potato Salad Triofe al Pesto – Basil, Parmigiano Reggiano, Pecorino Romano, Pine Nuts OMG Sandwich … Continue reading →
Posted in California, Food, Heroic Deli, Heroic Deli & Wine Bar, Heroic Deli and Wine Bar, Italian, Los Angeles, Octopus, Pork, Santa Monica, Truffle, Truffles, Vacation
Tagged Arancini, Artichoke, Artichokes, Barbara Pollastrini, Basil, Black Pepper, Black Peppers, Bread, Brown Butter, Butter, CA, Cacio y Pepe, Cacio y Pepe Arancini, California, Capocollo, Cheese, Ciabatta, Ciabatta Bread, Crispy Octopus, endoedibles, Food, Foodie, Giardinnaire, Gnudi, Gnudi Pasta, Hero, Heroic Deli, Heroic Deli & Wine Bar, Heroic Deli and Wine Bar, Jeffrey Merrihue, LA, Los Angeles, Mayo, Mayonnaise, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, mustard, Nonna’s Gnudi, Octopus, Oil, Olive, Olive Oil, Olives, OMG, OMG Sandwich, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Parsley Potato Salad, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Polpo, Polpo Croccante, Porchetta, Potato, Potato Salad, Potatoes, Prosciutto, Prosciutto di Parma, Reggiano, Reggiano Cheese, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Roasted Tomato, Roasted Tomatoes, Sage, Sage Brown Butter, Salad, Salads, Salame, Salumi, Sandwich, Sandwiches, Santa Monica, Sauce, Smoked Mozzarella, Smoked Mozzarella Cheese, Spinach, Summer Truffle, Summer Truffles, Toasted Ciabatta, Toasted Ciabatta Bread, Tomato, Tomatoes, Travel, Triofe, Triofe al Pesto, Triofe Pasta, Truffle, Truffles, Vacation
Robert Irvine’s Public House, Las Vegas NV
Robert Irvine’s Public House Iced Tea French Onion Fondue – Gruyere, Caramelized Onion, Thyme, Toasted Ciabatta Public House Poutine – Tater Tots, Pulled Pork and Shiitake-Onion Gravy, Peppered Goat Cheese, Red Vein Sorrel Deviled Eggs – Pickled Jalapenos, Grain Mustard, … Continue reading →
Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Public House, Robert Irvine’s, Robert Irvine’s Public House
Tagged Aioli, Angus, Angus Beef, Arugula, Asparagus, Avocado, Avocado Puree, Avocados, Bacon, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beer, Beer Battered Cod, Beet, Beet and Goat Cheese Salad, Beets, Black Angus, Black Angus Beef, Bread, Brioche, Brioche Bun, Burger, Butter, Buttermilk, Buttermilk Fried Duck Confit, Buttery Sriracha Sauce, Cabbage, Cake, Caper, Capers, Caramelized Onion, Cauliflower, Celery, Celery and Ranch Dressing, Chard, Cheese, Cheeseburger, Chicken, Chicken Wings, Chocolate, Chocolate Cookie, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cod, Coffee, Cole Slaw, Coleslaw, Confit, Cookie, Cookies, Cow, Creekstone Farm, Creekstone Farm Black Angus, Crispy Pork Belly, Crispy Smoked Bacon, Currant, Currants, Curry, Custard, Dark Chocolate, Dessert, Dessert Shepherd’s Pie, Desserts, Deviled Eggs, Duck, Duck Confit, Egg, Egg Yolk, endoedibles, English Banoffee Pie, English Peas, English Pudding, English Steamed Currant Pudding, Espresso, Espresso Ice Cream, F&K Fondue Burger, F&K Fondue Sliders, Farmer’s Market Vegetables, feta, Fine Herbs, Fish & Chips, Fleur de Sel, Food, Foodie, French Onion Fondue, Garlic, Goat Cheese, Grain Mustard, Grape, Grapes, Gravy, Green Cabbage Slaw, Green Onion, Green Onions, Ground Lamb, Gruyere, Gruyere Cheese, Hamburger, Heirloom Tomato, Heirloom Tomatoes, Herb Potato Chips, Herbs, Hickory, Hickory Smoked Chicken Wings, High Road Ice Cream, High Road Vanilla Fleur de Sel Ice Cream, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Lamb, Las Vegas, Lebanese Garlic and Lemon Sauce, Lemon, Lemon Curd, Lemon Ricotta, Lemon Zest, Lemons, Lettuce, LV, Malt Vinegar, Malted Curry Aioli, Maple, Maple-Sherry Vinegar, Mashed Potato Crust, Mashed Potatoes, Meringue, Milk Chocolate, Mixed Heirloom Tomatoes and Grilled Ciabatta, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pastries, Pastry, Pea, Peas, Peppered Goat Cheese, Pickled Beets, Pickled Jalapenos, Pie, Pig, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Pound Cake, Poutine, Public House, Public House Poutine, Pudding, Pulled Pork, Pulled Pork and Shiitake-Onion Gravy, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Vein Sorrel, RI Signature Blue Flame Buffalo Sauce, Ricotta, Roasted Vegetables, Robert Irvine’s, Robert Irvine’s Public House, Salad, Salt, Salt Roasted Beets, Scott Green, Shepherd's Pie, Sherry, Sherry and Honey Vinaigrette, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Skillet Baked Triple Chocolate Cookie, Slaw, Smoked, Sorrel, Spotted Dick, Squash, Sriracha, Steak, Steak Tartare, Steamed Pudding, Stone Fired Shepherd’s Pie, Strawberries, Strawberry, Swiss Chard, Tartare, Tater Tots, Tea, The Tropicale Restaurant, The Tropicana, The Tropicana Hotel, Thyme, Toast, Toasted Bread, Toasted Ciabatta, Toasted Garlic, Toasted Meringue, Toasted Meringue Crust, Toffee, Tomato, Tomato Vinaigrette, Tomatoes, Trifle, Tropicana, Vanilla, Vanilla Custard Sauce, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Wings, Yolk