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Tag Archives: Crispy Octopus
Hartwood, Tulum MX
Hartwood Lamb Tacos, Bitter Greens, Burnt Citrus, Coleslaw Mayan Prawns Sea Bass Collar in “Buffalo” Sauce, Grapefruit, Avocado Crispy Octopus, Potatoes, Herbs, Lime Pork Ribs, Pineapple, Chicharron, Pickles Eggplant, Red Mole, Nut Ash Orange Flan, Sesame Crumbles Salted Honey Cake, … Continue reading →
Posted in Dessert, Food, Hartwood, Ice Cream, Mexico, Octopus, Pork, Tulum, Vacation
Tagged Ash, Avocado, Avocados, Barbacoa, Bass, Bass Fish, Bitter Greens, Brittle, Buffalo Sauce, Burnt Citrus, Butter, Cabbage, Cake, Cakes, Chamomile, Chamomile Cream, Chicharron, Chicharrone, Chicharrones, Chicharrons, Cinnamon, Citrus, Coleslaw, Collar, Corn, Corn and Mayan Honey Ice Cream, Corn Tortilla, Corn Tortillas, Cream, Crispy Octopus, Crumble, Crumbles, Custard, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Eric Werner, Fish, Flan, Food, Foodie, Grapefruit, Grapefruits, Greens, Hartwood, Herb, Herbs, Honey, Honey Cake, Ice Cream, Lamb, Lamb Barbacoa, Lamb Taco, Lamb Tacos, Lemon, Lemons, Lime, Limes, Mayan Honey, Mayan Prawn, Mayan Prawns, Mexico, Michael Uzmann, Mole, Mya Henry, Nut, Nut Ash, Nuts, Octopus, Onion, Onions, Orange, Orange Flan, Oranges, Pastries, Pastry, Peanut, Peanut Brittle, Peanuts, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pineapple, Pineapples, Pork, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Potato, Potatoes, Prawn, Prawns, Red Mole, Rib, Ribs, Salt, Salted Honey, Salted Honey Cake, Sauce, Sea Bass, Sea Bass Collar, Sea Bass Collar in "Buffalo" Sauce, Sea Bass Fish, Seed, Seeds, Sesame, Sesame Crumble, Sesame Crumbles, Sesame Seed, Sesame Seeds, Sheep, Skin, Slaw, Sugar, Taco, Tacos, Tortill, Tortilla, Tortillas, Travel, Tulum, Vacation
Heroic Deli & Wine Bar, Santa Monica CA
Heroic Deli & Wine Bar Cacio y Pepe Arancini Nonna’s Gnudi – Ricotta, Spinach, Sage Brown Butter, Parmigiano Reggiano Polpo Croccante – Crispy Octopus, Parsley Potato Salad Triofe al Pesto – Basil, Parmigiano Reggiano, Pecorino Romano, Pine Nuts OMG Sandwich … Continue reading →
Posted in California, Food, Heroic Deli, Heroic Deli & Wine Bar, Heroic Deli and Wine Bar, Italian, Los Angeles, Octopus, Pork, Santa Monica, Truffle, Truffles, Vacation
Tagged Arancini, Artichoke, Artichokes, Barbara Pollastrini, Basil, Black Pepper, Black Peppers, Bread, Brown Butter, Butter, CA, Cacio y Pepe, Cacio y Pepe Arancini, California, Capocollo, Cheese, Ciabatta, Ciabatta Bread, Crispy Octopus, endoedibles, Food, Foodie, Giardinnaire, Gnudi, Gnudi Pasta, Hero, Heroic Deli, Heroic Deli & Wine Bar, Heroic Deli and Wine Bar, Jeffrey Merrihue, LA, Los Angeles, Mayo, Mayonnaise, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, mustard, Nonna’s Gnudi, Octopus, Oil, Olive, Olive Oil, Olives, OMG, OMG Sandwich, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Parsley Potato Salad, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Polpo, Polpo Croccante, Porchetta, Potato, Potato Salad, Potatoes, Prosciutto, Prosciutto di Parma, Reggiano, Reggiano Cheese, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Roasted Tomato, Roasted Tomatoes, Sage, Sage Brown Butter, Salad, Salads, Salame, Salumi, Sandwich, Sandwiches, Santa Monica, Sauce, Smoked Mozzarella, Smoked Mozzarella Cheese, Spinach, Summer Truffle, Summer Truffles, Toasted Ciabatta, Toasted Ciabatta Bread, Tomato, Tomatoes, Travel, Triofe, Triofe al Pesto, Triofe Pasta, Truffle, Truffles, Vacation
Restaurant Guy Savoy [5,] Las Vegas NV
Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles
Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis