Tag Archives: Currants

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes AMUSE – Short rib empanada, green tomatillo sauce P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk BREAD BASKET – Baguette, Raisin Bread, Cream Cheese … Continue reading →

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

October 7, 2024
6:30 PM
by: Uhockey

Restaurante ICÚ, Puerto Vallarta MX

ICÚ PV-SHINE – Strawberry, Watermelon, Cassis Liqueur, Cranberry Juice, Citrus KATZI – Tequila Cascahuin White Tequila, Lemongrass, Pomegranate Liqueur, Raspberry, Citrus MOHO – Sotol La Higuera, Infusion of Cardamom, Mint, Soursop Snacks – tostada, cheese, crickets / tostada, beans, garlic … Continue reading →

Posted in Dessert, Food, Ice Cream, ICÚ, Mexican, Mexico, Octopus, Pork, Puerto Vallarta, Restaurante ICÚ, Tasting Menu, Vacation Tagged Aguachile, Aguachiles, Ancho, Ancho Chile, Ancho Chile Pepper, Ancho Chile Peppers, Ancho Chiles, Ancho Chili, Ancho Chili Pepper, Ancho Chili Peppers, Ancho Chilis, Ancho Pepper, Ancho Peppers, Anchos, Baby Beet, Baby Beets, Bass, Bass Fish, Bean, Beans, Beef, Beet, Beet Salad, Beets, Belly, Black aguachile, Black Bean, Black bean demiglace, Black Beans, Black Currant, Black Currants, Blossom, Blossoms, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Blue fin tuna tostada, caldillo, Cardamom, Cassis, Cassis Liqueur, Cheese, Chile Ancho, Chile Ancho taco, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate tamal, Chocolate tamale, Citrus, Cocktail, Cocktails, Corn, Corn Chip, Corn Chips, corn purée, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Courgette, Courgettes, Cow, Cows, Cranberries, Cranberry, Cranberry Juice, Cream, cricket, crickets, Currant, Currants, Dark Chocolate, Demi, Demi Glace, Demiglace, Dessert, Desserts, Dry Chili, Dry chili vinaigrette, Dry Chilis, endoedibles, Fish, Fish Soup, Food, Foodie, Garlic, Garlic Sauce, Huarache, Huaraches, ICÚ, Infusion, Infusion of Cardamom, jocoque, Juice, KATZI, Lemon, Lemon Grass, Lemongrass, Lemons, Liqueur, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Mauricio Leal, Michael Uzmann, Mint, Mints, MOHO, Mousse, New York Strip, New York Strip Steak, Nopales, Octopus, Onion, Onions, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pig, Pipian, Pomegranate, Pomegranate Liqueur, Pomegranates, Pork, Pork Belly, Porkbelly, Porkbelly and Octopus Huarache, Pumpkin Seed, Pumpkin Seeds, Puree, PV-SHINE, Queso, queso ranchero, Raspberries, Raspberry, Restaurante ICÚ, Salad, Salads, Salsa, salsa martajada, Sauce, Sea Bass, Sea Bass Fish, Seed, Seeds, Shrimp, Shrimp aguachile, Shrimps, Sorbet, Sotol, Sotol La Higuera, Soup, Sour Cream, Soursop, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Taco, Tacos, Tamal, Tamale, Tangerine, Tangerines, Tequila, Tequila Cascahuin, Tequila Cascahuin White Tequila, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, Tostadas, Travel, Tuna, Tuna Fish, Vacation, Vinaigrette, Vinegar, Watermelon, Watermelons, White Tequila

March 4, 2024
1:00 PM
by: Uhockey

Lido 84, Gardone Riviera IT

Lido 84 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara Oscillazioni – Baccala Cannoli, Sweet Potato Crisp, Foccacina, Cabbage with Miso, Orange Oil Cream Local Grain Sourdough, Olive Oil Grissini Cuttlefish, Jerusalem Artichokes, Smoked Eel Butter, Rice … Continue reading →

Posted in Bologna, Bread Basket, Dessert, Foie, Foie Gras, Food, Gardone Riviera, Italian, Italy, Lido 84, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Apricot, Apricots, Armagiana Apricot, Armagiana Apricots, Baccala, Baccala Cannoli, Bavette, Bavette Steak, Beef, Beef Bavette, Beef Steak, Berries, Berry, Black Garlic, Bladder, Bologna, Bread, Brewer's Yeast, Burnt Milk, Butter, Cabbage, Cabbage with Miso, Cacio e Pepe, Cannoli, Cannoncino, Cannoncino King Size, Caramelized Pear, Caramelized Pears, Chard, Chard Wrap, Cheese, Chocolate, Chocolate Torrone, Cod, Cod Fish, Combawa, Cous Cous, Couscous, Cow, Cows, Cream, Crisp, Crisps, Crunchy Dark Chocolate, Currant, Currants, Curry, Cuttle Fish, Cuttlefish, Dark Chocolate, Date, Dates, Dessert, Desserts, Duck, Duck Fat, Duck Liver, Ducks, Eel, endoedibles, Fat, Fermented Skin, Fermented Skins, Fish, Foccacina, Foccacina Bread, Foie, Foie Gras, Food, Foodie, Fusilio, Fusilio 84h, Fusilio 84h in Dates and Lagavulin Mostarda, Fusilio Pasta, Gardone Riviera, Garlic, Gelee, Giancarlo Camanini, Grain Sourdough, Grape, Grapes, Gravy, Greens, Grissini, Honey, Italy, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Lagavulin Mostarda, Lard, Laurel, Laurels, Lemon, Lemon Gelee, Lemon Jelly, Lemons, Lido 84, Liver, Livers, Local Grain Sourdough, Michael Uzmann, Milk, Miso, Mostarda, Mugo Pine, Mugo Pine Vinegar, mustard, Nebbiolo, Nebbiolo Fermented Skins, Nebbiolo Fermented Skins with Testun Cheese, Nebbiolo Grape, Nebbiolo Grapes, Offal, Oil, Old Style Mustard, Olive, Olive Oil, Olive Oil Grissini, Olives, Orange, Orange Oil, Orange Oil Cream, Oscillazioni, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Pecorino, Pecorino Cheese, Pennoni, Pennoni Pasta, Pennoni Pasta and Sea Urchins, Pepita, Pepitas, Pepper, Peppers, Pig, Pig Bladder, Pig's Bladder, Pigeon, Pigeons, Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Pine, Pine Vinegar, Pistachio, Pistachios, Pommes, Pommes Puree, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin Seed, Pumpkin Seed Praline, Pumpkin Seeds, Puree, Ras el Hanout, Ras el Hanout Cannoncino King Size, Red Berries, Red Berry, Riccardo Camanini, Rice, Rigatoni, Rigatoni Cacio e Pepe, Rigatoni Cacio e Pepe "en Vessie", Rigatoni Pasta, Risotto, Rum, Sage, Salt, Salt Cod, Sauce, Sea Urchin, Seed, Seeds, Smoked Eel, Smoked Eel Butter, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Spaghettone, Spaghettone Pasta, Squid, Steak, Stefano Antonucci, Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Crisp, Sweet Potatoes, Sweetbread, Sweetbreads, Swiss Chard, Testun, Testun Cheese, Torrone, Travel, Turnip, Turnip Green Curry, Turnip Greens, Turnips, Uni, Vacation, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vinegar, White Chocolate, White Chocolate Cream, Wild Pigeon, Yeast

September 2, 2023
6:05 PM
by: Uhockey

Restaurant Rest, Oslo NO

Rest 2021 Pascal Jolivet Pouilly-Fume Blanc Fume SKIN TO SKIN – Cod Skin, Dill FAKE NEWS – Caviar Waste, Black Mussel, Garum, Squid Ink MERINGUE – Halibut, Pumpkin Seed, Pistachio Cream, Tomato Seed, Parmesan Edge MINI HALIBUT – Green Tomato … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, Norway, Oslo, Pork, Rest, Restaurant Rest, Tasting Menu, Vacation Tagged 2021 Pascal Jolivet Pouilly-Fume Blanc Fume, A BITE OF BEET, Almond, Almond Cake, Almonds, Apple, Apple Juice, Apples, Baby Goat, Banana, Banana Peel, Banana Peels, Banana Split, Bananas, Beef, Beef Carpaccio, Beet, Beets, Belly, Belly Flap, Belly Flap of King Crab, Black Currant, Black Currant Leaf, Black Currant Leafs, Black Currant Seed, Black Currant Seeds, BLACK CURRANT SHOOT, BLACK CURRANT SHOOTS, Black Currants, Black Mussel, Black Mussels, Blanc Fume, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Sauce, Bread, Broth, BROWN BANANA, Butter, Cabbage, Cabbage Mille Feuille, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Carrot, Carrots, Cassis, Caviar, Caviar Waste, Celeriac, Celery Grass, Celery Grass Pudding, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chawanmushi, Cheek, Cheeks, Cheese, Cherries, Cherry, Cherry Compote, Chicken, Chicken Skin, Chicken Skins, CHICKEN SMASHI, Chickens, Chili Pepper, Chili Peppers, Chocolate, Chocolate Ganache, Choux, Choux Pastry, Cod, Cod Fish, Cod Skin, Coffee, COFFEE GROUNDS, Compote, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Crown Dill, Crumble, Crumbles, Crystal Sugar, Cured Ox Tongue, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dill, Egg, Eggs, elder flower, Elderflower, Elderflowers, endoedibles, FAKE NEWS, Fermented Celeriac, Fermented Chanterelle, Fermented Chanterelles, Fermented Green Chiles, Fermented Green Chili, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, FRENCH KISS, Ganache, Garum, GASTRO IMPORT, Goat, Goat Cheese, Goat Cheese Cream, Goats, Grass, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Tomato, Green Tomato Salad, Green Tomatoes, Grilled Cream, GROUNDS, Halibut, Halibut Fish, Hanger Steak, Hanger Steak Carpaccio, Heart, Hearts, Herb, Herbs, Ice Cream, Ink, Jimmy Øien, Juice, Kale, KILLING ME SOFTLY, King Crab, King Crabs, Leaf, Leaves, Leek, Leek Top, Leek Tops, Leeks, Marrow, Meringue, Meringues, Michael Uzmann, Milk, Milk Chocolate, Mille Feuille, MINI HALIBUT, Miso, Monk Fish, MUSHI, Mushroom, Mushrooms, Mussel, Mussels, Norway, Nut, Nut Crumble, Nut Crumbles, Nuts, OFF SEASON, Old Pita, Onion, Onions, Oslo, Ox, Ox Tongue, Parmesan, Parmesan Cheese, Parmesan Edge, Parsley, Parsley Stem, Parsley Stems, Pascal Jolivet, Pascal Jolivet Pouilly-Fume Blanc Fume, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pea, Pea Miso, Pear, Pears, Peas, Peel, Peels, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pig Heart, Pig Hearts, Pike Perch, Pike Perch Fish, PIKEPERCH, Pistachio, Pistachio Cream, Pistachios, Pita, Pita Bread, Plaice, Plaice Fish, Pork, Pouilly-Fume Blanc Fume, Pudding, Puff, Puff Pastry, Pumpkin, Pumpkin Miso, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rest, Restaurant Rest, Rhubarb, Roe, Salad, Salads, Sardine, Sardine Fish, Sardines, Sauce, Sauce Bordelaise, Seed, Seeds, Shoot, Shoots, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Skin, SKIN TO SKIN, Skins, Smoke, Smoked Broth, Smoked Pig Heart, Smoked Pig's Heart, Sour Cream, Sour Cream Ice Cream, Soy, Spinach, Squid, Squid Ink, Steak, Stem, Stems, Sugar, Tasting Menu, Tomato, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Tongues, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Vacation, Vinaigrette, White Wine, Wine

September 1, 2023
6:15 PM
by: Uhockey

Under, Lindesnes NO

Under 2022 Milan Nestarec Nase Pet-Nat Limpets – Limpet Puree, Potato, Squid Ink Birch Flatbread – Fenelår, Langoustine, Lamb Leg Stone Crab – Soured Buckwheat Pancake, Rodlin Cheese Mackerel – Sea Lettuce, “Sea Spaghetti,” Sea Bean Miso, Pork Fat Carpet … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Lindesnes, Norway, Oslo, pancake, Pancakes, Pork, Tasting Menu, Under, Vacation Tagged "Fiskepudding", "Mariabolle", "Sea Spaghetti, 2022 Milan Nestarec Nase Pet-Nat, Aged Herring Roe, Aged Lamb, Aged Pear, Aged Pears, Angelica, Ant, Ants, Aquavit, Aquavit Candy, Arctic Kiwi, Arctic Kiwis, Asparagus, Bean, Beans, Bee Pollen, Beet, Beets, Birch, Birch Flatbread. Fenelår, Blackberries, Blackberry, Bladderwrack, Blue Mussel, Blue Mussels, Bread, Brown Cheese, Brunost, Brunost Cheese, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Bun, Buns, Butter, Candy, Caramel, Carpet Clam, Carpet Clams, Carrot, Carrots, Cheese, Chive, Chive Flower, Chive Flowers, Chives, Clam, Clams, Crab, Crabs, Cream, Cuckoo Wrasse, Cuckoo Wrasse Fish, Cucumber, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Dried Fermented Tomato, Dried Fermented Tomato Puree, Dried Tomato, Dried Tomatoes, Eel, Eels, Egg, Egg Yolk, Egg Yolk Caramel, Egg Yolks, Eggs, elder flower, Elder flowers, Elderflower, Elderflowers, endoedibles, Fat, Fermented Flour, Fermented Honey, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread. Fennel, Flour, Flower, Flowers, Foam, Food, Foodie, Frozen Aquavit Candy, Garum, Gel, Green Shore Crab, Green Shore Crab Custard, Green Shore Crabs, Haddock, Haddock Fish, Herring, Herring Fish, Herring Roe, Honey, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichoke Foam, Jerusalem Artichokes, Kelp, Kombucha, Kombucha Gel, Lamb, Lamb Leg, Lamb Neck, Lamb Neck Pastry, Lamb Neck Pastry with Leeks, Lambs, Langoustine, Langoustines, Leek, Leeks, Leg, Legs, Limpet, Limpet Puree, Limpets, Lindesnes, Lingonberries, Lingonberry, Liver, Liver Sauce, Livers, Mackerel, Mackerel Fish, Mahogany Clam, Mahogany Clams, Michael Uzmann, Milan Nestarec, Milan Nestarec Nase Pet-Nat, Milk, Miso, Mountain Ash, Mussel, Mussels, Nase Pet-Nat, Natural Wine, Neck, Necks, Nicolai Ellitsgaard, Norway, Oslo, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pears, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Plum, Plums, Pollen, Pork, Pork Fat, Potato, Potato Bun, Potato Buns, Potatoes, Puree, Ramson, Red Currant, Red Currants, Red Wood Ant, Red Wood Ants, Rodlin, Rodlin Cheese, Roe, Salt, Salted Chive Flower, Salted Chive Flowers, Sauce, Sea Bean, Sea Beans, Sea Beans Miso, Sea Buckthorn, Sea buckthorn Gelee, Sea Lettuce, Sea Salt, Sea Weed, Seabuckthorn, Seabuckthorn Gelee, Seaweed, Sheep, Sour Milk, Sour Milk Ice Cream, Soured Buckwheat Pancake, Soured Buckwheat Pancakes, Squid, Squid Ink, Stone Crab, Stone Crabs, Strawberries, Strawberry, Sugar, Sugar Kelp, Summer Berries, Summer Berry, Sunchoke, Sunchoke Foam, Sunchokes, Tasting Menu, Toasted Yeast, Tomato, Tomato Puree, Tomatoes, Travel, Truffle Seaweed, Truffle Seaweed Ice Cream, Under, Vacation, White Currant, White Currants, White Wine, Wine, Wood Ant, Wood Ants, Wrasse, Wrasse Fish, Yeast, Yellow Beet, Yellow Beet Custard, Yellow Beets, Yolk, Yolks, ” Sea Bean Miso

August 30, 2023
6:00 PM
by: Uhockey

Maaemo, Oslo NO

Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast

August 28, 2023
6:15 PM
by: Uhockey

Arakataka, Oslo NO

Arakataka Housemade Malt and Fennel Bread, Whipped Butter Sprouted Broccoli, Buckwheat, Oyster Emulsion, Horseradish Gastro Unika Gold Caviar, Whipped Crème Fraiche, Seaweed Powder, Doughnut Tartare of Angus, Salads from Haukerudhage, Green Strawberry, Pickled Kohlrabi Tomato from Bergsmyrene, Black Currant, Red … Continue reading →

Posted in Bread Basket, Dessert, Food, Norway, Oslo, Tasting Menu, Vacation Tagged Almond, Almonds, Angus, Angus Beef, Arakataka, Bean, Beans, Beef, Beef Tartare, Black Currant, Black Currant Leaf, Black Currant Leaf Oil, Black Currants, Bread, Broccoli, Buckwheat, Burnt Onion, Burnt Onion Cream, Burnt Onions, Butter, Caramel, Caramel Custard, Cassis, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chard, Chawanmushi, Cheese, Chicken, Chicken from Holte, Chickens, Chocolate, Cocoa, Cow, Cows, Cream, Creme, Crème Fraiche, Cress, Currant, Currants, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Eggs, Emulsion, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Gastro Unika, Gastro Unika Gold Caviar, Gold Caviar, Green Strawberries, Green Strawberry, Horseradish, Housemade Malt and Fennel Bread, Indian Cress, Kohlrabi, Las Vegas, Leaf, Lemon, Lemons, Lettuce, Lovage, Malt, Marigold, Marigold Leaf, Marigolds, Mayo, Mayonnaise, Meadowsweet, Michael Uzmann, Miso, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussels, Norway, Oil, Onion, Onion Cream, Onions, Oslo, Oyster, Oyster Emulsion, Oysters, Pastries, Pastry, Pea, Pea Chawanmushi, Pea Mayo, Pea Mayonnaise, Peas, Pepitas, Pickle, Pickled Kohlrabi, Pickles, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seed Miso, Pumpkin Seeds, Pumpkins, Puree, Raspberries, Raspberry, Red Currant, Red Currants, Roe, Rose, Rose Oil, Roses, Salad, Salads, Salads from Haukerudhage, Sauce, Sea Weed, Seaweed, Seaweed Powder, Seed, Seeds, Sourdough, Sourdough Bread, Soy, Sprouted Broccoli, Squash, Strawberries, Strawberry, Sugar, Swiss Chard, Tartare, Tartare of Angus, Tasting Menu, Tomato, Tomato from Bergsmyrene, Tomato Water, Tomato Water Vinaigrette, Tomatoes, Travel, Vacation, Vinaigrette, Whipped Butter, Whipped Crème Fraiche, White Chocolate, Zucchini, Zucchini Squash

July 28, 2023
5:30 PM
by: Uhockey

ØØ Pie & Pub [3,] Las Vegas NV

ØØ Pie & Pub Prosecco DOC Vivissimo Frizzante BURRATA CON SPECK – Speck, Fresh Burrata, Lemon Oil, Maldon Salt CARCIOFI – Roasted Artichoke Hearts, Lemon Vinaigrette, Mint, Basil, Toasted Pine Nuts, Saba, Currants ACCIUGA PICCANTE – Roasted Red Peppers, Calabrian … Continue reading →

Posted in 00 Pie & Pub, Bread Basket, Coffee, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu, ØØ Pie & Pub Tagged 00 Pie & Pub, ACCIUGA, ACCIUGA PICCANTE, Addry Cordero-Davis, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichoke Hearts, Artichokes, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Basil, Beef, Bread, Budino, Burnt Caramel, Burrata, Burrata Cheese, BURRATA CON SPECK, BURRATA PANNA COTA, Butter, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Nut, Candied Nuts, Candied Pecan, Candied Pecans, Caper, Capers, Caramel, Caramel & Sea Salt With Candied Nuts, CARCIOFI, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Cheese, Chili, Chili Crunch, Chili Pepper, Chili Peppers, Chocolate, Cinnamon, Cocoa, Coffee, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Diavola, Diavola Pizza, Dill, Dough, Dry Aged Pepperoni, endoedibles, Erica Bell, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, EVOO, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Food, Foodie, Fresh Burrata, Fresh Burrata Cheese, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Greens, House Pickle, House Pickles, Housemade Lady Finger, Housemade Lady Fingers, Italian White Anchovies, Italian White Anchovy, Jam, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Oil, Lemon Vinaigrette, Lemons, LV, Maldon Salt, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Michael Uzmann, Michael Vakneen, Micro Greens, Mint, Mints, Mozzarella, Mozzarella Cheese, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Pizza, Pizza Dough, Pork, Pork Sausage, Preserved Lemon, Preserved Lemons, Prosecco, Prosecco DOC Vivissimo Frizzante, Prosecco Wine, Pudding, Red Pepper, Red Peppers, Red Sauce, Reduction, Roasted Artichoke, Roasted Artichoke Heart, Roasted Artichoke Hearts, Roasted Artichokes, Roasted Pepper, Roasted Peppers, Roasted Red Pepper, Roasted Red Peppers, Rosemary, Saba, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sea Salt, Sin City, Sparkling Wine, Speck, SPECK PIZZA, Spicy Sausage, Sugar, Tiramisu, Toasted Pine Nut, Toasted Pine Nuts, Tomato, Tomatoes, Vegas, Vegetable, Vegetables, Victor Mercado, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Whip, Whip Cream, Whipped Cream, White Anchovies, White Anchovy, White Sauce, Wine, ØØ Pie & Pub

June 7, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [3,] Las Vegas NV

Basilico Ristorante Italiano Oysters, Strawberry, Creme Fraiche, Szechuan Pepper Gnocco Fritto, Stracciatella, Adobbo di Parma, Red Onion-Lambrusco Jam Duck Tart, Berry Jam, Walnut Dashi Braised Octopus, Tomato Marmalade, Octopus Mayo, Capers Foiemisu, Fig Jam, Mascarpone, Toasted Cocoa Nibs, Focaccia Smoked … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Adobbo di Parma, Aosta, Arugula, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Beet, Beet Risotto, Beets, Berries, Berry, Berry Jam, Black Currant, Black Currants, Black Pepper, Black Peppers, Blossom, Blossoms, Bone Marrow, Bottarga, Bottoni, Bottoni AOP, Branzino, Branzino Fish, Bread, Bread Basket, Butter, Cake, Cakes, Capanota, Caper, Capers, carpaccio, Chamomile, Chamomile Ice Cream, Cheese, Chocolate, Chop, Cigar, Cinnamon, Clam, Clams, Cocoa, Cocoa Nib, Corn, Cotto Ham, Coulis, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crisp, Currant, Currants, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Duck Mousse, Duck Tart, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evora, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Egg, Fried Eggs, Fried Squash Blossom, Fried Squash Blossoms, Fried Veal, Gelato, Gelee, Ginger, Gnocchi, Gnocchi Pasta, Gnocco Fritto, Ham, Herb, Herbs, Ice Cream, Jam, Jelly, Lambrusco, Lambrusco Wine, Langoustine, Langoustine Carpaccio, Langoustines, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemon Tart, Lemons, Lime, Lime Zest, Limes, Liver, Livers, Lobster, Lobsters, LV, Mango, Mango Mousse, Mangoes, Mangos, Manilla Clam, Manilla Clams, Marinated Pineapple, Marinated Pineapples, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Meringue, Meyer Lemon, Meyer Lemon-Basil Nage, Meyer Lemons, Michael Uzmann, Mousse, Mushroom, Mushrooms, Nage, Nevada, Nib, Nibs, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Parsley Ravioli, Pasta, Pastries, Pastry, Pavlova, Pear, Pepper, Peppers, Pig, Pineapple, Pineapples, Pizza, Pizzas, Poached Pear, Poached Pears, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Pound Cake, Prosciutto, Raspberries, Raspberry, Raspberry Coulis, Ravioli, Ravioli Pasta, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rice, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Risotto, Saba, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Sin City, Smoked Cigar, Sour Cream, Spiced Poached Pear, Spiced Poached Pears, Squash, Squash Blossom, Squash Blossoms, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Stuffed Veal Chop, Sugar, Szechuan Pepper, Szechuan Peppers, Tart, Tarts, Tartufo, Tartufo Pizza, Tasting Menu, Toast, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomatoes, Truffle, Truffle Sauce, Truffles, Tuile, Uni, Uni & Lardo Toast, Urchin, Vanilla, Veal, Veal Chop, Veal Chop Aosta, Vegas, Vin, Vin Brulee, Vinegar, Walnut, Walnuts, Whipped Mascarpone, Whipped Mascarpone Cheese, Wine, Yolk, Yolks, Yuzu, Zest

June 3, 2023
6:30 PM
by: Uhockey

Borkonyha Winekitchen, Budapest HU

Borkonyha Winekitchen KREINBACHER PRESTIGE BRUT Sourdough Bread, Squid Ink Bread, Salted Butter, Lecsó Spread Citrus Kohlrabi, Lentil Cracker + Green Garlic, Salmon Roe Mangalica Ear, Neck, Trotter, Radishes, Mustard Seed, Caviar Veal Neck, Veal Sweetbreads, Veal Cracklins’, Nokedli, Paprikash Sauce, … Continue reading →

Posted in Borkonyha, Borkonyha Winekitchen, Bread Basket, Budapest, Dessert, Food, Hungary, Ice Cream, Macaron, Macaroon, Pork, Sweetbread, Sweetbreads, Vacation Tagged Ákos Sárközi, Apricot, Apricot Jam, Apricot Jelly, Apricots, Beef, Blossom, Blossoms, Borkonyha, Borkonyha Winekitchen, Bread, Brut Sparkling Wine, Butter, Cabbage, Caviar, Cheese, Chocolate, Chocolate Choux, Choux, Choux Dough, Choux Pastry, Citrus, Citrus Kohlrabi, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cracklins, Cream, Csörögefánk, Currant, Currants, Dark Chocolate, Dark Chocolate Choux, Dessert, Desserts, Dough, Ear, Ears, Egg, Egg Nokedli, Egg Yolk, Egg Yolks, Eggs, endoedibles, fánk, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fried Dough, Garlic, Gravy, Green Garlic, Hazelnut, Hazelnut Cream, Hazelnuts, Jam, Jelly, Kohlrabi, KREINBACHER, KREINBACHER PRESTIGE BRUT, Krisztián Juhász, Lecsó, Lecsó Spread, Lemon, Lemons, Lentil, Lentil Cracker, Lentil Crackers, Lentils, Linden Blossom, Linden Blossom Foam, Linden Blossoms, Macaron, Macarons, Mangalica, Mangalica Ear, Mangalica Pork, Michael Uzmann, mustard, Mustard Seed, Mustard Seeds, Neck, Necks, Nokedli, Noodle, Noodles, Offal, Onion, Onions, Paprikash, Paprikash Gravy, Paprikash Sauce, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pig Ear, Pig Ears, Pork, Pork Neck, Pork Trotters, PRESTIGE BRUT Sparkling Wine, Radish, Radishes, Red Currant, Red Currant Jam, Red Currant Jelly, Red Currants, Roe, Rose, Rose Cream, Rose hip, Rose hips, Rose Hips Sorbet, Roses, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Butter, Sauce, Seed, Seeds, Smoked Egg Yolk, Smoked Egg Yolks, Sorbet, Sourdough, Sourdough Bread, Sparkling Wine, Spread, Squid Ink, Squid Ink Bread, Sugar, Sweetbread, Sweetbreads, Thymus, Tomato, Tomatoes, Travel, Trotter, Trotters, Vacation, Vanilla, Veal, Veal Cracklins’, Veal Neck, Veal Sweetbread, Veal Sweetbreads, Wine, Yolk, Yolks

June 3, 2023
12:25 PM
by: Uhockey

Ghraoui, Budapest HU

Ghraoui Begun in Damascus the story of Ghraoui dates to 1805, and since a trip to France in 1931 the family’s name has been involved with top quality Chocolates plus gracious customer service in stores across the Middle East and … Continue reading →

Posted in Budapest, Dessert, Food, Ghraoui, Ghraoui Chocolate, Ghraoui Chocolates, Hungary Tagged Apricot, Apricots, Bassam Ghraoui, Bassam S. Ghraoui, Budapest, Chocolate, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ghouta, Ghraoui, Ghraoui Chocolate, Ghraoui Chocolates, Hungary, Michael Uzmann, Pistachio, Pistachios, Sugar, Travel, Vacation

June 3, 2023
9:00 AM
by: Uhockey

VAJ, Budapest HU

VAJ Pistachio Apple Croissant Apricot Cottage Cheese Pastry Raspberry Pistachio Croissant Pudding Red Currant Almond Croissant Vanilla Poppyseed Bun Considered pricey by Hungarian standards Vaj is an all-day Cafe on József Körút best-known for elegant Viennoiserie, Pizza, Sandwiches and youthful … Continue reading →

Posted in Bread Pudding, Breakfast, Budapest, Croissant, Croissants, Dessert, Food, Hungary, Vaj Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Croissant, Apple Croissants, Apples, Apricot, Apricot Cottage Cheese Pastry, Apricot Jam, Apricot Jelly, Apricots, Bread, Bread Pudding, Budapest, Bun, Buns, Butter, Cheese, Chocolate, Cinnamon, Cottage Cheese, Cream, Croissant, Croissant Pudding, Croissants, Currant, Currants, Dessert, Desserts, endoedibles, Food, Foodie, Hungary, Jam, Jelly, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Apple Croissant, Pistachio Apple Croissants, Pistachio Croissant, Pistachio Croissants, Pistachios, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pudding, Raspberries, Raspberry, Raspberry Pistachio Croissant Pudding, Red Currant, Red Currant Almond Croissant, Red Currants, Sugar, Travel, Vacation, Vaj, Vanilla, Vanilla Poppy seed Bun, Vanilla Poppyseed Bun, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

June 2, 2023
6:05 PM
by: Uhockey

SALT, Budapest HU

SALT Lavender Kombucha, Violet, Verjus Chamomile Kombucha, White Peach Bouquet of herbs – yeast, carp milt, black currant wood-oil Asparagus – nettle, ants Celeriac – smoked sterlet, bergamot, broccoli Greasy bread – pancetta, smoked eel Cauliflower – walnut, lemon verbena … Continue reading →

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Pork, SALT, Tasting Menu, Vacation Tagged "pecsi", "Suhintott" soup, Ant, Ants, Apple, Apples, Apricot, Apricots, Asparagus, Bay Leaf, Bergamot, Black Currant, Black Currant Wood Oil, Black Currants, Bouquet of herbs, Bread, Broccoli, Budapest, Butter, Cake, Cakes, Caraway Seed, Caraway Seeds, Carp, Carp Fish, carp milt, Cauliflower, Celeriac, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Kombucha, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chicken, Chicken of the woods mushroom, Chicken of the woods mushrooms, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cookie, Cookies, Corn, corn miso, Cream, Curd, Curd Cheese, Curds, Currant, Currants, Dark Chocolate, dead-nettles, Dessert, Desserts, Duck, Duck Fat, Duck Heart, duck hearts, Duck Liver, Ducks, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fat, fermented egg yolk, fermented egg yolks, Fig Leaf, fig leaf oil, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Gin & Tonic, Gooseberries, Gooseberry, Greasy bread, Heart, Hearts, Hen of the Wood, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Horseradish, Hungary, Juice, Juniper, Kefir, Kimchi, Kombucha, Lavender, Lavender Kombucha, Leaf, Leaves, Lemon Verbena, Lettuce, Lime, Limes, Liver, Mangalica, Mangalica Pork, Mangalica spare rib, Mangalica spare ribs, Máté Boldizsár, Michael Uzmann, milt, Miso, Mushroom, Mushrooms, Nettle, Nettles, Offal, Oil, Onion, Onions, Pancetta, Pastries, Pastry, Peach, Peaches, Petit Four, Petit Fours, Pig, Pine, Pine Cone, Pine Cones, Plum, Plums, Pork, pork heart, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, potato miso, Potatoes, Prune, Prunes, Pudding, Quince, Rib, Ribs, Rice, Rice Pudding, Rice pudding with chamomile, Roe, Rose, Rose "matcha", Roses, Salad, Salads, Salt, salted black currant, salted black currants, Salted Plum, Salted Plums, Sauce, Seasonal Vegetable, Seasonal Vegetables, seasonal vegetables from our garden, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Smoked Eel, smoked heart, Smoked Pork, smoked pork heart, smoked sterlet, Soup, Sourdough, Sourdough Bread, Soy, Spare Rib, Spare Ribs, Sterlet, Sterlet Fish, Strawberries, Strawberry, Sugar, Szilárd Tóth, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tuile, Vacation, Vegetable, Vegetables, Verbena, Verjus, Vinegar, Violet, Walnut, Walnuts, White Asparagus, White Peach, White Peaches, Yeast, Yellow curd cheese, Yolk, Yolks

June 1, 2023
2:00 PM
by: Uhockey

Chez Dodo Macaron Manufaktúra, Budapest HU

Chez Dodo Financier Raspberry Madeline / Pistachio Madeline Esterhazy Torta Macaron, Maxime Macaron (Hazelnut, Salted Caramel), Esme Macaron (Rasperry, Pistachio), Yvette Macaron (Yuzu, Red Currant) A partnership between Dora “Dodo” Szalai and Peter Vary Chez Dodo Artisan Macarons and Cafe … Continue reading →

Posted in Budapest, Chez Dodo, Chez Dodo Macaron Manufaktúra, Dessert, Food, Hungary, Macaron, Macaroon, Madeline, Madelines, Vacation Tagged Almond, Almond Flour, Almonds, Budapest, Butter, Caramel, Chez Dodo, Chez Dodo Macaron Manufaktúra, Chocolate, Cinnamon, Cookie, Cookies, Cream, Currant, Currants, Dessert, Desserts, Dora Szalai, Dora “Dodo” Szalai, endoedibles, Esme Macaron, Esterhazy Torta, Esterhazy Torta Macaron, Esterhazy-Torte, Financier, Flour, Food, Foodie, Hazelnut, Hazelnuts, Hungary, Macaron, Macarons, Madeline, Madelines, Maxime Macaron, Michael Uzmann, Pastries, Pastry, Peter Vary, Pistachio, Pistachio Madeline, Pistachio Madelines, Pistachios, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Red Currant, Red Currants, Salt, Salted Caramel, Salty Caramel, Sugar, Travel, Vacation, Vanilla, White Chocolate, Yuzu, Yvette Macaron

May 30, 2023
3:55 PM
by: Uhockey

Pán Cakes, Bratislava SK

Pán Cakes Iced Americano Cherry Marmalade Pancake French Lemon Pancake Pancake with White Chocolate and Currant Offering both sweet and savory Crepes near the more modern part of Bratislava Pán Cakes is recognized by many as the best of is … Continue reading →

Posted in Bratislava, Coffee, Dessert, Food, Pán Cakes, pancake, Pancakes, Slovakia, Vacation Tagged Americano, Bratislava, Bread, Butter, Cherries, Cherry, Cherry Marmalade, Cherry Marmalade Crepe, Chocolate, Coffee, Confectioner's Sugar, Crepe, Crepe with White Chocolate and Currant, Crepes, Currant, Currants, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, French Lemon Crepe, French Lemon Pancake, Ice, Iced Americano, Iced Coffee, Lemon, Lemons, Marmalade, Michael Uzmann, Pán Cakes, Pancake, Pancake with White Chocolate and Currant, Pancakes, Pastries, Pastry, Powdered Sugar, Slovakia, Sugar, Travel, Vacation, White Chocolate

May 28, 2023
7:17 PM
by: Uhockey

Laurel, Budapest HU

Laurel Beres Extra Brut Tokaj Sparkling Wine Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks

May 27, 2023
10:00 AM
by: Uhockey

Szamos Cafe, Budapest HU

Szamos Cafe Americano Pozsonyi Makos Kifli – Poppyseed Filling / Pozsonyi Dios Kifli – Walnut Filling Dios Linzer Ribizli Lekvarral – Walnut Shortcake, Red Currant Jam / Dios Linzer Barack Lekvarral – Walnut Shortcake, Peach Jam Dobos Torta Mandula Torta … Continue reading →

Posted in Breakfast, Budapest, Coffee, Dessert, Food, Hungary, Szamos Cafe, Vacation Tagged Almond, Almond Butter cream Frosting, Almond Buttercream, Almond Buttercream Frosting, Almond Cake, Almond Torta, Almond Torte, Almonds, Americano, Bread, Budapest, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, Cake, Cakes, Caramel, Cheese, Chocolate, Chocolate Cake, Chocolate Frosting, Cinnamon, Coffee, Cookie, Cookies, Cream, Cream Cheese, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dios Linzer, Dios Linzer Barack Lekvarral, Dios Linzer Lekvarral, Dios Linzer Ribizli Lekvarral, Dobos Torta, Dobos Torte, endoedibles, Espresso, Esterhazy Torta, Esterhazy-Torte, Filling, Food, Foodie, Frosting, Hungary, Icing, Jam, Jelly, Kifli, Layer Cake, Linzer, Mandula Torta, Mandula Torte, Michael Uzmann, Pastries, Pastry, Peach, Peach Jam, Peaches, Plum, Plums, Poppy Seed, Poppy seed Filling, Poppy Seeds, Poppyseed, Poppyseed Filling, Poppyseeds, Pozsonyi Dios Kifli, Pozsonyi Makos Kifli, Red Currant, Red Currant Jam, Red Currants, Short cake, Shortcake, Sugar, Szamos Cafe, Szilvagomboc, Szilvagomboc Torta, Szilvagomboc Torte, Torta, Torte, Travel, Vacation, Vanilla, Walnut, Walnut Cake, Walnut Filling, Walnut Shortcake, Walnuts

May 26, 2023
10:00 PM
by: Uhockey

Párisi Passage Restaurant, Budapest HU

Párisi Passage Restaurant Somloi Galuska – Walnut Sponge Cake, Chocolate Sponge Cake, Whipped Cream, Fudge, Red Currants, Blueberries, Rum Raisin Sauce Blaha Lujza – Raspberry Mousse, Raspberry Jam, White Chocolate, Pistachio Cake Rigó Jancsi – Dark Chocolate Sponge, Chocolate Cream, … Continue reading →

Posted in Budapest, Dessert, Food, Hungary, Párisi Passage, Párisi Passage Restaurant, Vacation Tagged Blaha Lujza, Blueberries, Blueberry, Budapest, Butter, Cake, Cakes, Chocolate, Chocolate Cake, Chocolate Cream, Chocolate Fudge, Chocolate Ganache, Chocolate Sponge Cake, Chocolate Tuile, Cocoa, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Sponge, Dark Chocolate Tuile, Dessert, Desserts, endoedibles, Food, Foodie, Fudge, Ganache, Hungary, Jam, Makos-Szilvas Toboz, Meringue, Michael Uzmann, Mousse, Párisi Passage, Párisi Passage Restaurant, Párisi Udvar Hotel Budapest, Paste, Pistachio, Pistachio Cake, Pistachios, Plum, Plum Paste, Plums, Poppy Seed, Poppy seed Cake, Poppy Seed Sponge, Poppy Seeds, Poppyseed, Poppyseeds, Raisin, Raisins, Raspberries, Raspberry, Raspberry Jam, Raspberry Mousse, Red Currant, Red Currants, Rigó Jancsi, Rum, Rum Raisin Sauce, Sauce, Seed, Seeds, Somloi Galuska, Sponge, Sponge Cake, Sugar, Travel, Vacation, Vanilla, Walnut, Walnut Cake, Walnut Sponge Cake, Walnuts, Whip Cream, Whipped Cream, White Chocolate

March 17, 2023
8:00 AM
by: Uhockey

Polo Pastanesi, Istanbul TR

Polo Pastanesi Tea Asure Pudding – Bulgur Wheat, Wheat Berry, Apricots, Raisins, Currants, Figs, Pine Nuts, Walnuts, Hazelnuts, Chickpeas, Beans Baklava Featuring hundreds of sweets and savories a cursory look at Polo Pastanesi can be overwhelming, and although all the … Continue reading →

Posted in Breakfast, Dessert, Food, Istanbul, Polo Pastanesi, Turkey, Vacation Tagged Apricot, Apricots, Asure, Asure Pudding, Baked Phyllo, Baked Phyllo Dough, Bean, Beans, Bulgur, Bulgur Wheat, Butter, Chick Pea, Chick Peas, Chickpea, Chickpeas, Cinnamon, Cream, Currant, Currants, Dessert, Desserts, dried Fruit, Dried Fruits, endoedibles, Fig, Figs, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Hazelnut, Hazelnuts, Honey, Istanbul, Michael Uzmann, Noah's Ark Pudding, Noah's Pudding, Nut, Nuts, Pastries, Pastry, Phyllo, Phyllo Dough, Pine Nut, Pine Nuts, Pistachio, Pistachio Phyllo, Pistachios, Polo Pastanesi, Pudding, Raisin, Raisins, Sugar, Tea, Travel, Turkey, Vacation, Walnut, Walnuts, Wheat, Wheat Berry

November 7, 2022
6:05 PM
by: Uhockey

Anima by EDO [3,] Las Vegas NV

Anima by EDO KUSHI OYSTERS – Aguachile, Cucumber, Cilantro, Lemongrass PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI CRUDO – Plum Ponzu, Grapes, Micro Cilantro HAWAIIAN TUNA SASHIMI – Aji Amarillo Escabeche, Kalamata Vinaigrette ITALIAN & … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, Artichokes A LA PLANCHA, Baby Corn, balsamic, Balsamic Vinegar, Basil, Beef, Black Currant, Black Currant Jam, Black Currants, Black Pepper, Black Peppers, Bone Marrow, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brown Butter, Butter, Canelon, CAPELLETI, CAPELLETI Pasta, Caponata, Caramel, Carbonara, CARBONARA TART, CARBONARA TARTs, Carrot, CARROT CAPELLETI, Carrots, Cassis, Cassis Jam, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Caponata, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Chris Leavitt, Cilantro, Cocoa, Coconut, Coconut Espuma, Coconuts, Confit, Corn, Cow, Cows, Crab, Crabs, Cream, Crema, CRÈME BLULEE, Cremoso, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Don PX, Don PX Gelée, Dressing, Duck, DUCK & FOIE GRAS AGNOLOTTI, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Escabeche, Espuma, Fermented Persimmon, Fermented Persimmons, Fish, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garlic, Gel, Gelee, Glaze, Goat Cheese, Goat Milk, Grape, Grapefruit, Grapefruit Gel, Grapes, Green Tea, Green Tea CRÈME BLULEE, Grissini, Guanciale, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Tuna, Hawaiian Tuna Fish, HAWAIIAN TUNA SASHIMI, Housemade Sausage, Hudson Valley Duck, Hudson Valley Duck Breast, Iberica, Iberico, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Lamb, Lamb Neck, LAMB NECK ROULADE, Lambs, Las Vegas, Leek, Leeks, Lemon, Lemongrass, Lemons, Liver, Lomo, Lomo Iberico, LV, Magret, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Matcha, Matcha CRÈME BLULEE, Matcha Green Tea, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiano, Parmigiano Reggiano, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximinez, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pig, Pineapple, Pineapple Canelon, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio Pesto, Pistachios, Plum, Plum Ponzu, Plums, Ponzu, Pork, Powder, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, PX, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, RAVIOLONE, RAVIOLONE Pasta, Reduction, Ricotta, Ricotta Cheese, Roasted Leek, Roasted Leeks, Roberto Liendo, Romesco, Romesco Sauce, Rosemary, Rosemary Grissini, Roulade, Sabayon, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Santona Anchovies, Santona Anchovy, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Soft Egg Yolk, Soft Egg Yolks, Sorbet, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Speck, Spinach, Sugar, Tart, Tarts, Tea, Terrine, The Gramercy, Tomatillo, Tomatillo Romesco, Tomatillos, Tomato, Tomatoes, Traditional Custard, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Tuna, Tuna Fish, Vanilla, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, Yolk, Yolks

Tag Archives: Currants

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