Tag Archives: Tres Coffee

September 2, 2019
12:01 PM
by: Uhockey

D.O.M., São Paulo BR

D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, São Paulo, Sao Paulo, Tapioca, Tasting Menu, Vacation Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks

August 31, 2019
3:30 PM
by: Uhockey

Café Dalva e Dito, São Paulo BR

Café Dalva e Dito Cold Brew Bolvo Torta de Palmito Coxinha de Pato Shakeratto Quindim Ambrosia Doce de Caju Only open since June 30th, but already drawing a crowd from 08h00 until closing daily, Café Dalva e Dita sees Chef … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Café Dalva e Dito, Coffee, Dessert, Food, Sao Paulo, São Paulo, Vacation Tagged Alex Atala, Ambrosia, Beef, Bolvo, Brasil, Brazil, Bread, Café Dalva e Dito, Caju, Caju Fruit, Caramel, Cashew, Cashew Fruit, Cashews, Catupiry, Catupiry Cheese, Cheese, Cinnamon, Citrus, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Cows, Coxinha de Pato, Cream, Curdled Milk, Dessert, Desserts, Doce de Caju, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elton Junior, endoedibles, Farofa, Food, Foodie, Fruit, Fruits, Ground Beef, Heart of Palm, Hearts of Palm, Ice, Lemon, Lemons, Michael Uzmann, Milk, Pastries, Pastry, Pie, Pies, Pudding, Quindim, São Paulo, Shakeratto, Sour Milk, Soured Milk, Sugar, Torta de Palmito, Travel, Tres, Tres Coffee, Tres Espresso, Tucupi, Vacation, Vanilla, Yolk, Yolks

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Café Dalva e Dito, São Paulo BR

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D.O.M., São Paulo BR

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