Tag Archives: Caju

September 5, 2019
5:00 PM
by: Uhockey

Vero Gelato Italiano (Ipanema,) Rio de Janeiro BR

Vero Gelato Italiano Samples: Vero Coco and Coffee, Almond Crunch, Avocado, Cashew Fruit, Pistachio di Bronte Rum-Pineapple-Amaretto, Guava Cheese, Dulce de Leche Italian owned at the heart of Ipanema, Vero Gelato Italiano utilizes only natural Ingredients to produce a vast … Continue reading →

September 4, 2019
7:00 PM
by: Uhockey

Lasai, Rio de Janeiro BR

Lasai Hibiscus, Honey Sweet Potato, Cashew / Radish, Cheese / Kale, Heart of Palm / Turnip, Lemongrass Zucchini, Lime, Snapper / Green Corn, Orange / Chickpeas, Avocado, Pork / Beets, Strawberry, Fennel Leeks, Brazil Nuts, Pear, Sourdough Pumpkin, Pine Nuts, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Food, Ice Cream, Lasai, Lasai Restaurante, Pork, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Acai, Avocado, Avocados, Beet, Beets, Brasil, Brazil, Brazil Nut, Brazil Nuts, Bread, Broccoli, Butter, Caju, Cake, Cakes, Carrot, Carrots, Cashew, Cashew Fruit, Cashews, Cauliflower, Cheese, Chef Rafa, Chickpea, Chickpeas, Chocolate, Corn, Cream, Dessert, Desserts, endoedibles, Fennel, Fish, Food, Foodie, Frozen Yogurt, Fruit, Garbanzo, Garbanzo Bean, Garbanzo Beans, Graviola, Green Corn, Grouper, Grouper Fish, Guava, Heart of Palm, Hearts of Palm, Hibiscus, Honey, Ice Cream, Kale, Lasai, Lasai Restaurante, Leek, Leeks, Lemon, Lemongrass, Lemons, Lime, Limes, Macadamia Nut, Macadamia Nuts, Meringue, Michael Uzmann, Nut, Nuts, Onion, Orange, Oranges, Pastries, Pastry, Pear, Pears, Pig, Pine Nut, Pine Nuts, Pork, Potato, Potatoes, Pumpkin, Pumpkins, Radish, Radishes, Rafael Costa e Silva, Rio, Rio de Janeiro, Sauce, Snapper, Snapper Fish, Sourdough, Sourdough Bread, Soursop, Squash, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, Tasting Menu, Travel, Turnip, Turnips, Vacation, White Chocolate, Yogurt, Zucchini

September 3, 2019
6:30 PM
by: Uhockey

TUJU, São Paulo BR

TUJU Bee’s Mouth – Gin Vitoria Regia, Infusion of Cocoa, Lemon Bitters, Grapefruit Juice, Potassium Citrate, Fermented Honey Syrup Pumpkin Chips, Ubaldo’s Peas, Tangerine, Dill Crab, Corn, Nasturtium Leaf Atlantic Seabob Shrimp, River Shrimp, Citrus, Pepper River Mussel, Ocean Mussel, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Octopus, São Paulo, Sao Paulo, Tasting Menu, TUJU, Vacation Tagged Acai, Adalberto’s Artichoke, Adalberto’s Artichokes, Amazon Leek, Amazon Leeks, Arapaima, Arapaima Fish, Areçá, Artichoke, Artichokes, Atlantic Octopus, Atlantic Seabob Shrimp, Bean, Bean Sprout, Bean Sprouts, Beans, Bee’s Mouth, Bee’s Mouth Cocktail, Bitters, Black Pinecone, Black Pinecones, Black Pinecones “Paçoca”, Board of Brazilian Cheese, Board of Brazilian Cheeses, Brasil, Brazil, Brazilian Cheese, Brazilian Cheeses, Brazilian Coffee, Brazilian Single Origin Coffee, Brazilian Single Origin V60 Pour Over Coffee, Bread, Butter, Caju, Caju Chocolate, Cake, Cakes, Candied Fruit, Candied Fruits, Candied Nut, Candied Nuts, Candy, Caryocar brasiliense, Cauliflower, Cheese, Chip, Chips, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconuts, Coffee, Corn, Crab, Crabs, Cream, Dark Chocolate, Dessert, Desserts, Dill, Dulce de Leche, Dulce de Leche Chocolate, endoedibles, Fermented Honey, Fermented Honey Syrup, Fig, Figs, Fish, Food, Foodie, Fruit, Fruits, Garden Herb, Garden Herbs, Garlic, Garlic Chocolate, gin, Gin Vitoria Regia, Grapefruit, Grapefruit Juice, Grapefruits, Heart of Palm, Hearts of Palm, Herb, Herbs, Homemade Bread, Homemade Butter, Honey, Honey Syrup, Ice Cream, Infusion of Cocoa, Ivan Ralston, Juice, Leaf, Leaves, Leek, Leeks, Lemon, Lemon Bitters, Lemons, Licuri, Mangarito, Manioc Root Juice, Milk Chocolate, Miso, Miso Paste, Mousse, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nut, Nuts, Ocean Mussel, Ocean Mussels, Octopus, Oil, Olive, Olive Oil, Olive Oil from “Serra da Mantiqueira”, Olives, Onion, Onions, Paçoca, Palm, Palm Tree, parsnip, Parsnips, Paste, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pequi, Pequi Nut, Pequi Nuts, Pil Pil, Pinecone, Pinecones, Potassium Citrate, Pour Over Coffee, Pour-Over, Pumpkin, Pumpkin Chip, Pumpkin Chips, Pumpkins, Pupunha, Pupunha Palm, Pupunha Palm Tree, Pure, Pure Chocolate, Red Berries, Red Berry, River Mussel, River Mussels, River Shrimp, Salt, São Paulo, Sauce, Sea Salt, Sea Urchin, Sea Weed, Seabob Shrimp, Seaweed, Seaweed Pil Pil, Sesame, Sesame Seed, Sesame Seeds, Sheep Yogurt, Sheep Yogurt Mousse, Sheep's Milk, Sheep's Yogurt, Shiso, Shiso Leaf, Shiso Leaves, Shiso Sponge, Shrimp, Single Origin Coffee, South Atlantic Octopus, South Atlantic Octopus marinated in Pequi Nuts, Soy, Sponge Cake, Sprout, sprouts, Stew, Sugar, Syrup, Tangerine, Tangerines, Tasting Menu, Travel, Tucupi, TUJU, TUJU Chocolate, TUJU Chocolates, TUJU Garden Herb, TUJU Garden Herbs, Tuna, Tuna Fish, Ubaldo’s Pea, Ubaldo’s Peas, Uni, Urchin, V60, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vanilla, Vanilla from Cerrado, Vitoria Regia, White and Milk, White Chocolate, White Sesame, White Sesame Seed, White Sesame Seeds, Winter Red Berries, Winter Red Berry, Yogurt, Yogurt Mousse

September 2, 2019
7:00 PM
by: Uhockey

Dalva e Dito, São Paulo BR

Dalva e Dito House Juice of Cupuacu, Caju, Mel Corn Bread, Pao de Queijo, Pork and Bean Paste, Caponata, Salted Butter, Roasted Garlic, Tomato Salad, Peppers, Crudite Crab, Cheese Manjubinha Fish, Jambu Mayonnaise “Pato no Tucupi” – Duck, Rice, Jambu, … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Cornbread, Crab, Dalva e Dito, Dessert, Food, Pork, Sao Paulo, São Paulo, Vacation Tagged Alex Atala, Bean, Bean Paste, Beans, Biscuit, Biscuits, Brasil, Brazil, Brazillian Cheese Bread, Bread, Butter, Caju, Cake, Cakes, Caponata, Cashew, Cashew Fruit, Cashews, Cheese, Cheese Bread, Chocolate, Chocolate Biscuit, Chocolate Cake, Corn, Corn Bread, Cornbread, Couvert, Cream, Crudite, Crudites, Cupuacu, Cupuacu Fruit, Dalva e Dito, Dark Chocolate, Dessert, Desserts, Duck, Eggplant, Eggplants, Elton Junior, endoedibles, Farinha, Farinha-Dagua, Fish, Food, Foodie, Fruit, Fruits, Garlic, Guava, Honey, House Juice, Jambu, Jambu Mayonnaise, Juice, Mango, Mangoes, Mangos, Manioc, Manioc Root, Manioc Root Juice, Manjubinha, Manjubinha Fish, Mayonnaise, Mel, Michael Uzmann, Milk Chocolate, Minas, Minas Cheese, Onion, Onions, Pao, Pao de Queijo, Paste, Pastries, Pastry, Pato, Pepper, Peppers, Pig, Pork, Pork and Bean Paste, Queijo, Queijo Minas, Rice, Roasted Garlic, Romeu e Julieta, Ruby Chocolate, Salad, Salads, Salt, Salted Butter, São Paulo, Sauce, Sugar, Tomato, Tomato Salad, Tomatoes, Travel, Tucupi, Vacation, White Chocolate, White Rice, “Pato no Tucupi”

September 2, 2019
12:01 PM
by: Uhockey

D.O.M., São Paulo BR

D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, São Paulo, Sao Paulo, Tapioca, Tasting Menu, Vacation Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks

August 31, 2019
6:30 PM
by: Uhockey

Restaurante Tordesilhas, São Paulo BR

Restaurante Tordesilhas Forro du Caju Amigo – Handmade Cachaca, Cashew Juice, Cashew Jam, Cashew Syrup Zucchini Chips Comissão de Frente – Pastries filled with Shrimp, Marinade of Brazilian Zucchini, Special Cheese with Sugar Cane Honey, Jerked Beef with Butter, Manioc … Continue reading →

Posted in Brasil, Brazil, Coffee, Dessert, Food, Ice Cream, Restaurante Tordesilhas, Sao Paulo, São Paulo, Tordesilhas, Vacation Tagged Amazonian Broth, Beef, Biscuit, Biscuits, Bobozinho de Camarão, Bolinho de Pirarucu e Conserva do Zé Lima, Brasil, Brazil, Brazilian Zucchini, Broth, Butter, cachaça, Caju, Cake, Cakes, Cashew, Cashew Jam, Cashew Juice, Cashew Syrup, Cashews, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Pave, Chocolate with Coffee Mousse, Cinnamon, Cocada de Tabuleiro com Sorvete de Tapiocae Calda de Tamarindo, Cocktail, Cocktails, Coconut, Coconut Cake, Coconut Milk, Coconuts, Coffee, Coffee Mousse, Comissão de Frente, Cow, Cows, Cream, Crunch Biscuit, Crunch Biscuits, Crystallized Chili Pepper, Crystallized Chili Peppers, Dark Chocolate, Dessert, Desserts, Dried Shrimp, endoedibles, Exotic Amazonian Broth, Fish, Flat Coconut Cake, Flour, Food, Foodie, Forro du Caju Amigo, Handmade Cachaca, Homemade Lime Preserves, Honey, Ice Cream, Jam, Jambu, Jerked Beef, Jerked Beef with Butter, Juice, Lime, Lime Preserves, Limes, Manioc, Manioc Cream, Manioc Flour, Mara Salles, Marinade of Brazilian Zucchini, Michael Uzmann, Milk, Mousse, Onion, Onions, Pastries, Pastries filled with Shrimp, Pastry, Pave, Pavê de Chocolate com Café e Cristais de Pimenta-de-cheiro, Pepper, Peppers, Pickle, Pickles, Pirarucu, Pirarucu Ball, Pirarucu Balls, Pirarucu Fish, Preserves, Restaurante Tordesilhas, São Paulo, Sauce, Shrimp, Shrimp in Manioc Cream, Special Cheese, Special Cheese with Sugar Cane Honey, Squash, Sugar, Sugar Cane, Sugar Cane Honey, Syrup, Tacacá, Tamarind, Tamarind Sauce, Tapioca, Tapioca Ice Cream, Tordesilhas, Travel, Tucupi, Vacation, Zucchini, Zucchini Chip, Zucchini Chips

August 31, 2019
3:30 PM
by: Uhockey

Café Dalva e Dito, São Paulo BR

Café Dalva e Dito Cold Brew Bolvo Torta de Palmito Coxinha de Pato Shakeratto Quindim Ambrosia Doce de Caju Only open since June 30th, but already drawing a crowd from 08h00 until closing daily, Café Dalva e Dita sees Chef … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Café Dalva e Dito, Coffee, Dessert, Food, Sao Paulo, São Paulo, Vacation Tagged Alex Atala, Ambrosia, Beef, Bolvo, Brasil, Brazil, Bread, Café Dalva e Dito, Caju, Caju Fruit, Caramel, Cashew, Cashew Fruit, Cashews, Catupiry, Catupiry Cheese, Cheese, Cinnamon, Citrus, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Cows, Coxinha de Pato, Cream, Curdled Milk, Dessert, Desserts, Doce de Caju, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elton Junior, endoedibles, Farofa, Food, Foodie, Fruit, Fruits, Ground Beef, Heart of Palm, Hearts of Palm, Ice, Lemon, Lemons, Michael Uzmann, Milk, Pastries, Pastry, Pie, Pies, Pudding, Quindim, São Paulo, Shakeratto, Sour Milk, Soured Milk, Sugar, Torta de Palmito, Travel, Tres, Tres Coffee, Tres Espresso, Tucupi, Vacation, Vanilla, Yolk, Yolks

Tag Archives: Caju

Vero Gelato Italiano (Ipanema,) Rio de Janeiro BR

Lasai, Rio de Janeiro BR

TUJU, São Paulo BR

Dalva e Dito, São Paulo BR

Restaurante Tordesilhas, São Paulo BR

Café Dalva e Dito, São Paulo BR

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Tag Archives: Caju

Vero Gelato Italiano (Ipanema,) Rio de Janeiro BR

Lasai, Rio de Janeiro BR

TUJU, São Paulo BR

Dalva e Dito, São Paulo BR

D.O.M., São Paulo BR

Restaurante Tordesilhas, São Paulo BR

Café Dalva e Dito, São Paulo BR

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