Tag Archives: Potatoes Aligot

August 11, 2020
11:25 AM
by: Uhockey

Egg Sammie Catering, Las Vegas NV

Egg Sammie Meat n’ Potatoes Sammie – Parmesan Scrambled Eggs, Red Wine Beef Short Rib, Crispy Hash Brown Waffle, Arugula, Pickled Red Onion, Horseradish Crema, Housemade Brioche Buttermilk Fried Chicken Sammie – Griddled Egg, Dill Pickles, Crack Sauce, Housemade Brioche … Continue reading →

Posted in Breakfast, Catering, Croissant, Croissants, Dessert, Egg Sammie, Egg Sammie Catering, Food, Las Vegas, Nevada, Pork, Waffle, Waffles Tagged Aged Cheddar, Aged Cheddar Cheese, Aioli, Aligot, American Cheese, Applewood, Applewood Bacon, Applewood Smoked Bacon, Bacon, Bacon + Egg + Cheese, Bacon + Egg + Cheese Sammie, Bacon + Egg + Cheese Sandwich, Baguette, Baguettes, Banh Mi, Banh Mi Sandwich, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beignet, Beignets, Black Salt, Bread, Breakfast Potato, Breakfast Potatoes, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk Fried Chicken, Buttermilk Fried Chicken Sammie, Buttermilk Fried Chicken Sandwich, Carrot, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheesy Taters, Chicken, Chicken Breast, Chicken Breasts, Chicken Sandwich, Chickens, Chive, Chives, Cilantro, Confectioner's Sugar, Cow, Cows, Crack Sauce, Cream, Crema, Crispy Hash Brown, Crispy Hash Brown Waffle, Crispy Hash Browns, Crispy Potato, Crispy Potatoes, Crispy Smashed Tater, Crispy Smashed Taters, Crispy Tater, Crispy Taters, Croissant, Croissant Beignet, Croissant Beignets, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Salad, Egg Sammie, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, French Baguette, French Baguettes, Fried Chicken, Fried Chicken Sandwich, Fried Egg, Fried Eggs, Griddled Egg, Griddled Eggs, Gruyere, Gruyere Cheese, Gruyere Cheese Spun Mash Potato, Gruyere Cheese Spun Mash Potatoes, Hash Brown, Hash Brown Waffle, Hash Browns, Hoisin, Hoisin Aioli, Horseradish, Horseradish Crema, Housemade Brioche, Housemade Brioche Bread, Housemade Brioche Toast, Jalapeno, Jalapeno Bacon, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, LV, Marc Marrone, Mashed Potato, Mashed Potatoes, Meat + Potatoes, Meat n’ Potatoes, Meat n’ Potatoes Sammie, Meat n’ Potatoes Sandwich, Michael Uzmann, Nevada, NV, Onion, Onions, over easy egg, Over-Easy Eggs, Overeasy Egg, Overeasy Eggs, Parmesan, Parmesan Cheese, Parmesan Scrambled Egg, Parmesan Scrambled Eggs, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickled Vegetable, Pickled Vegetables, Pickles, Poached Egg, Poached Eggs, Pommes Aligot, Pork Belly, Potato, Potatoes, Potatoes Aligot, Powdered Sugar, Red Onion, Red Onions, Red Wine, Red Wine Beef Short Rib, Red Wine Beef Short Ribs, Rib, Ribs, Salad, Salads, Salt, Sammie, Sammies, Sandwich, Sandwiches, Sauce, Scrambled Egg, Short Rib, Short Ribs, Sin City, Smashed Tater, Smashed Taters, Smoked Bacon, Smoked Salt, Soft Poached Egg, Soft Poached Eggs, Soft Scrambled Egg, Soft Scrambled Eggs, Soy, Soy Braised Pork Belly, Soy Braised Pork Belly Banh Mi, Soy Braised Pork Belly Banh Mi Sammie, Soy Braised Pork Belly Banh Mi Sandwich, Spicy Aioli, Sriracha, Sriracha-Hoisin Aioli, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Toast, Todd Lunger, Vegas, Vegetable, Vegetables, Waffle, Waffles, White American Cheese, Wine, Yolk, Yolks, Yum-Yum Sauce

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

September 2, 2019
12:01 PM
by: Uhockey

D.O.M., São Paulo BR

D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, São Paulo, Sao Paulo, Tapioca, Tasting Menu, Vacation Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks

Tag Archives: Potatoes Aligot

Egg Sammie Catering, Las Vegas NV

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Tag Archives: Potatoes Aligot

Egg Sammie Catering, Las Vegas NV

Restaurante Olympe, Rio de Janeiro BR

D.O.M., São Paulo BR

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