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Tag Archives: Ant
Under, Lindesnes NO
Under 2022 Milan Nestarec Nase Pet-Nat Limpets – Limpet Puree, Potato, Squid Ink Birch Flatbread – Fenelår, Langoustine, Lamb Leg Stone Crab – Soured Buckwheat Pancake, Rodlin Cheese Mackerel – Sea Lettuce, “Sea Spaghetti,” Sea Bean Miso, Pork Fat Carpet … Continue reading →
Posted in Crab, Dessert, Food, Ice Cream, Lindesnes, Norway, Oslo, pancake, Pancakes, Pork, Tasting Menu, Under, Vacation
Tagged "Fiskepudding", "Mariabolle", "Sea Spaghetti, 2022 Milan Nestarec Nase Pet-Nat, Aged Herring Roe, Aged Lamb, Aged Pear, Aged Pears, Angelica, Ant, Ants, Aquavit, Aquavit Candy, Arctic Kiwi, Arctic Kiwis, Asparagus, Bean, Beans, Bee Pollen, Beet, Beets, Birch, Birch Flatbread. Fenelår, Blackberries, Blackberry, Bladderwrack, Blue Mussel, Blue Mussels, Bread, Brown Cheese, Brunost, Brunost Cheese, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Bun, Buns, Butter, Candy, Caramel, Carpet Clam, Carpet Clams, Carrot, Carrots, Cheese, Chive, Chive Flower, Chive Flowers, Chives, Clam, Clams, Crab, Crabs, Cream, Cuckoo Wrasse, Cuckoo Wrasse Fish, Cucumber, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Dried Fermented Tomato, Dried Fermented Tomato Puree, Dried Tomato, Dried Tomatoes, Eel, Eels, Egg, Egg Yolk, Egg Yolk Caramel, Egg Yolks, Eggs, elder flower, Elder flowers, Elderflower, Elderflowers, endoedibles, Fat, Fermented Flour, Fermented Honey, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread. Fennel, Flour, Flower, Flowers, Foam, Food, Foodie, Frozen Aquavit Candy, Garum, Gel, Green Shore Crab, Green Shore Crab Custard, Green Shore Crabs, Haddock, Haddock Fish, Herring, Herring Fish, Herring Roe, Honey, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichoke Foam, Jerusalem Artichokes, Kelp, Kombucha, Kombucha Gel, Lamb, Lamb Leg, Lamb Neck, Lamb Neck Pastry, Lamb Neck Pastry with Leeks, Lambs, Langoustine, Langoustines, Leek, Leeks, Leg, Legs, Limpet, Limpet Puree, Limpets, Lindesnes, Lingonberries, Lingonberry, Liver, Liver Sauce, Livers, Mackerel, Mackerel Fish, Mahogany Clam, Mahogany Clams, Michael Uzmann, Milan Nestarec, Milan Nestarec Nase Pet-Nat, Milk, Miso, Mountain Ash, Mussel, Mussels, Nase Pet-Nat, Natural Wine, Neck, Necks, Nicolai Ellitsgaard, Norway, Oslo, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pears, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Plum, Plums, Pollen, Pork, Pork Fat, Potato, Potato Bun, Potato Buns, Potatoes, Puree, Ramson, Red Currant, Red Currants, Red Wood Ant, Red Wood Ants, Rodlin, Rodlin Cheese, Roe, Salt, Salted Chive Flower, Salted Chive Flowers, Sauce, Sea Bean, Sea Beans, Sea Beans Miso, Sea Buckthorn, Sea buckthorn Gelee, Sea Lettuce, Sea Salt, Sea Weed, Seabuckthorn, Seabuckthorn Gelee, Seaweed, Sheep, Sour Milk, Sour Milk Ice Cream, Soured Buckwheat Pancake, Soured Buckwheat Pancakes, Squid, Squid Ink, Stone Crab, Stone Crabs, Strawberries, Strawberry, Sugar, Sugar Kelp, Summer Berries, Summer Berry, Sunchoke, Sunchoke Foam, Sunchokes, Tasting Menu, Toasted Yeast, Tomato, Tomato Puree, Tomatoes, Travel, Truffle Seaweed, Truffle Seaweed Ice Cream, Under, Vacation, White Currant, White Currants, White Wine, Wine, Wood Ant, Wood Ants, Wrasse, Wrasse Fish, Yeast, Yellow Beet, Yellow Beet Custard, Yellow Beets, Yolk, Yolks, ” Sea Bean Miso
SALT, Budapest HU
SALT Lavender Kombucha, Violet, Verjus Chamomile Kombucha, White Peach Bouquet of herbs – yeast, carp milt, black currant wood-oil Asparagus – nettle, ants Celeriac – smoked sterlet, bergamot, broccoli Greasy bread – pancetta, smoked eel Cauliflower – walnut, lemon verbena … Continue reading →
Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Pork, SALT, Tasting Menu, Vacation
Tagged "pecsi", "Suhintott" soup, Ant, Ants, Apple, Apples, Apricot, Apricots, Asparagus, Bay Leaf, Bergamot, Black Currant, Black Currant Wood Oil, Black Currants, Bouquet of herbs, Bread, Broccoli, Budapest, Butter, Cake, Cakes, Caraway Seed, Caraway Seeds, Carp, Carp Fish, carp milt, Cauliflower, Celeriac, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Kombucha, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chicken, Chicken of the woods mushroom, Chicken of the woods mushrooms, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cookie, Cookies, Corn, corn miso, Cream, Curd, Curd Cheese, Curds, Currant, Currants, Dark Chocolate, dead-nettles, Dessert, Desserts, Duck, Duck Fat, Duck Heart, duck hearts, Duck Liver, Ducks, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fat, fermented egg yolk, fermented egg yolks, Fig Leaf, fig leaf oil, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Gin & Tonic, Gooseberries, Gooseberry, Greasy bread, Heart, Hearts, Hen of the Wood, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Horseradish, Hungary, Juice, Juniper, Kefir, Kimchi, Kombucha, Lavender, Lavender Kombucha, Leaf, Leaves, Lemon Verbena, Lettuce, Lime, Limes, Liver, Mangalica, Mangalica Pork, Mangalica spare rib, Mangalica spare ribs, Máté Boldizsár, Michael Uzmann, milt, Miso, Mushroom, Mushrooms, Nettle, Nettles, Offal, Oil, Onion, Onions, Pancetta, Pastries, Pastry, Peach, Peaches, Petit Four, Petit Fours, Pig, Pine, Pine Cone, Pine Cones, Plum, Plums, Pork, pork heart, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, potato miso, Potatoes, Prune, Prunes, Pudding, Quince, Rib, Ribs, Rice, Rice Pudding, Rice pudding with chamomile, Roe, Rose, Rose "matcha", Roses, Salad, Salads, Salt, salted black currant, salted black currants, Salted Plum, Salted Plums, Sauce, Seasonal Vegetable, Seasonal Vegetables, seasonal vegetables from our garden, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Smoked Eel, smoked heart, Smoked Pork, smoked pork heart, smoked sterlet, Soup, Sourdough, Sourdough Bread, Soy, Spare Rib, Spare Ribs, Sterlet, Sterlet Fish, Strawberries, Strawberry, Sugar, Szilárd Tóth, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tuile, Vacation, Vegetable, Vegetables, Verbena, Verjus, Vinegar, Violet, Walnut, Walnuts, White Asparagus, White Peach, White Peaches, Yeast, Yellow curd cheese, Yolk, Yolks
Alchemist [2,] Copenhagen DK
Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →
Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation
Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest
D.O.M., São Paulo BR
D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →
Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, São Paulo, Sao Paulo, Tapioca, Tasting Menu, Vacation
Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks
Alchemist, Copenhagen DK
Alchemist Champagne Doyard Cuvee Vendemiaire Frozen – Lemon Granita, Wood Ants, Elderflower Cherry – Liquid and Candy Tomato Chips and Chipotle – Edible Bag and Chili-Mayo Ashtray – Smashed Potatoes, Glazed Onion, Roasted Bacon Pea Pie – Mustard Seed, Lavender, … Continue reading →
Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, pancake, Pancakes, Pork, Sushi, Tasting Menu, Truffle, Truffles, Vacation
Tagged A5, Alchemist, Ant, Ants, Brain, Brie, Buttermilk, Caramel, Caviar, Champagne, Chicken, Chicken Feet, Chocolate, Cocktails, Coffee, Comte, Copenhagen, Cow, CPH, Crab, Crepe, Crepe Suzette, Currant, Curry, Denmark, DK, Donut, Donuts, Doughnuts, Espresso, Food, Foodie, Gummy Worm, Honey, Joselito, Kobe, Lamb, Lamb Brain, Lamb Heart, Lardo, Lobster, Lychee, Mango, Mealworms, Modernist Cuisine, Mozzarella, Olive Oil, Orange, Pancake, Pancakes, Passion Fruit, Passionfruit, Pill Bugs, Rasmus Munk, Rhubarb, Rooster, Scallops, Tasting Menu, Testicles, The Ashtray, The Painting, Truffle, Truffles, Turtle, Udder, Vanilla, Wagyu, Wood Lice, Yuzu