Tag Archives: Farofa

November 28, 2019
8:05 PM
by: Uhockey

Cinder House, St. Louis MO

Cinder House House Sourdough Bread – Butter Yellowtail Crudo – Avocado, Cucumber, Crispy Shallots, Aji Panca Hen of the Woods Mushrooms – Chorizo Butter, Pomme Puree Feijoada – Pork Belly, Pork Loin, Brisket, Short Rib, Black Beans, Rice, Kale, Farofa, … Continue reading →

Posted in Bread Basket, Cinder House, Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Vacation Tagged 3 Milk, 3 Milks, 3 Milks Cake, Aaron Martinez, Aji, Aji Panca, Aji Panca Pepper, Aji Panca Peppers, Aji Pepper, Aji Peppers, Ajis, Avocado, Avocados, Bean, Beans, Beef, Beef Brisket, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Belly, Black Bean, Black Beans, Brazilian Cheese Bread, Brazillian Cheese Bread, Bread, Brisket, Butter, Cake, Cakes, Cecelia Assuncao, Cheese, Cheese Bread, Chevre, Chevre Cheese, Chimichurri, Chocolate, Chocolate Coconut Tres Leches, Chocolate Tres Leches, Chorizo, Chorizo Butter, Cinder House, Coconut, Coconut Lime Sorbet, Coconut Sorbet, Coconut Tres Leches, Coconuts, Country Ham, Cow, Cows, Cream, Crispy Shallot, Crispy Shallots, Crudo, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dia’s Cheese Bread, endoedibles, Farofa, Feijoada, Fish, Food, Foodie, Four Seasons, Fresh Passion Fruit, Gerard Craft, Goat Cheese, Ham, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Hot Honey, House Sourdough Bread, Ice, Ice Cream, Josh Adams, Kale, Lardo, Lime, Lime Sorbet, Limes, Loin, Manioc, Manioc Polenta, Manioc Root, McKenna Schuetz-Reyes, Michael Uzmann, Milk, Missouri, Mushroom, Mushrooms, Onion, Onions, Orange, Oranges, Pao, Pao de Queijo, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Polenta, Pomegranate, Pomegranate Ice, Pomegranates, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pork Belly, Pork Loin, Potato, Potatoes, Puree, Queijo, Rib, Ribs, Rice, Saint Louis, Sauce, Shallot, Shallots, Short Rib, Short Ribs, Sorbet, Sourdough, Sourdough Bread, Spicy Honey, St. Louis, Stew, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tuna, Tuna Fish, Vacation, Vegetable, Vegetables, Whipped Lardo, Yellowtail, Yellowtail Crudo, Yellowtail Fish, Yellowtail Tuna, Yellowtail Tuna Fish

September 7, 2019
3:20 PM
by: Uhockey

Sotero Cozinha Original, São Paulo BR

Sotero Cozinha Original Toasted Cheese Pastel Shredded Beef and Cheese Bolinho Feijoada, Rice, Greens, Pork Rib, Pork Cracklings, Farofa When people think of Brazilian food it is typically grilled Meats and Feijoada, the latter offered at any number of Restaurants … Continue reading →

Posted in Brasil, Brazil, Food, Pork, Sao Paulo, São Paulo, Sotero, Sotero Cozinha, Sotero Cozinha Original, Vacation Tagged Bean, Beans, Beef, Beef Bolinho, Black Bean, Black Beans, Bolinho, Brasil, Brazil, Carne Seca, Casava, Casava Flour, Cheese, Cheese Pastel, Collard Greens, Cow, Cows, Crackling, Cracklings, endoedibles, Farofa, Feijoada, Food, Foodie, Greens, Kidney, Kidneys, Lime, Limes, Michael Uzmann, Offal, Onion, Onions, Pastel, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Crackling, Pork Cracklings, Pork Rib, Pork Ribs, Rafael Spencer, Rib, Ribs, Rice, São Paulo, Shredded Beef, Shredded Beef and Cheese Bolinho, Shredded Beef Bolinho, Sotero, Sotero Cozinha, Sotero Cozinha Original, Stomach, Toasted Cheese, Toasted Cheese Pastel, Tomato, Tomatoes, Travel, Tripe, Vacation, White Rice

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

September 4, 2019
12:00 PM
by: Uhockey

Galeto Sat’s (Copacabana,) Rio de Janeiro BR

Galeto Sat’s Galeto Completo – Spring Chicken, White Rice, Egg Farofa, French Fries, Vinaigrette Vegetables Serving Rio de Janeiro for over 40 years, Galeto Sat’s is a neighborhood spot revered for cold Beer and Charcoal Broiled Chicken, a meal for … Continue reading →

Posted in Brasil, Brazil, Food, Galeto Sat's, Galeto Sat's Copacabana, Galeto Sat's Rua Barata Ribeiro, Rio, Rio de Janeiro, Vacation Tagged Brasil, Brazil, Copacabana, Egg, Egg Farofa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Farofa, Food, Foodie, French Fries, French Fry, Fries, Fry, Galeto, Galeto Completo, Galeto Sat's, Galeto Sat's Copacabana, Galeto Sat's Rua Barata Ribeiro, Michael Uzmann, Onion, Onions, Pepper, Peppers, Pickle, Pickles, Potato, Potatoes, Rice, Rio, Rio de Janeiro, Roast Chicken, Roasted Chicken, Rotisserie Chicken, Spring Chicken, Tomato, Tomatoes, Travel, Vacation, Vegetable, Vegetables, Vinaigrette, Vinaigrette Vegetable, Vinaigrette Vegetables, White Rice, Whole Rotisserie Chicken, Yolk, Yolks

September 3, 2019
12:00 PM
by: Uhockey

A Casa do Porco Bar, São Paulo BR

A Casa do Porco Bar Cupuaçu Soda Café da Manha – House Mortadella, Pork Fat, House Sourdough, Egg and Snout Salad, Apple, Mashed Manioc and Pork, Pork Broth u! u! u! Qui Beleza – Aged Pork Tartare, Marrow, Mushroom, Radish … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Brasil, Brazil, Cornbread, Dessert, Food, Ice Cream, Pork, São Paulo, Sao Paulo, Tasting Menu, Vacation Tagged A Casa do Porco, A Casa do Porco Bar, Aged Pork Tartare, Apple, Apples, Aspic, Banana, Banana Tartare, Bananas, Bean, Bean Stew, Beans, Beef, Beringela Parmegiana, Black Bean, Black Beans, Black Tucupi, Bone, Bone Broth, Bone Marrow, bones, Brasil, Brazil, Brazilian Bean Stew, Brazilian Black Bean Stew, Bread, Broth, Butter, Café da Manha, Cake, Cakes, Canastra, Canastra Cheese, Casava, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Pepper, Chili Peppers, Chip, Chips, Churrasquinho de Porco, Corn, Corn Bread, Corn Cake, Corn Cream, Corn Pickle, Corn Pickles, Cornbread, Cow, Cows, Cream, Crispy Pancetta, Crunchy Corn Cake, Cupuacu, Cupuaçu Soda, Dessert, Desserts, Egg, Egg and Snout Salad, Egg Salad, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Farofa, Fat, Feijoada, Feijoada Mexidinha, Flour, Food, Foodie, Fried Eggplant, Fried Eggplants, Goat Cheese, Goat Cheese Ice Cream, Greens, Greens Salad, Guava, House Linguica Sausage, House Mortadella, House Sourdough, House Sourdough Bread, Ice Cream, Jam, Jefferson Rueda, Jelly, Juice, Legume, Legumes, Lime, Limes, Linguica, Linguica Sausage, Manioc, Manioc Flour, Manioc Root, Manioc Root Juice, Marrow, Mashed Manioc, Mashed Manioc and Pork, Michael Uzmann, Mortadella, Mushroom, Mushrooms, Nori, Onion, Onion Farofa, Onions, Pamonha! Pamonha! Pamonha!, Pancetta, Panceya com Goiabada, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Porco Sanze, Pork, Pork Aspic, Pork Broth, Pork Fat, Pork Ragu, Pork Rib, Pork Ribs, Pork Snout, Pork Tartare, Preserves, Radish, Radishes, Ragu, Rib, Ribs, Roast Pork, Salad, Salads, Salt, São Paulo, Sauce, Sausage, Seaweed, Smoked Pork Rib, Smoked Pork Ribs, Snout, Soda, Sourdough, Sourdough Bread, Spicy Guava, Spicy Guava Jam, Spicy Guava Jelly, Spicy Guava Preserves, Stew, Sugar, Sushi, Tapioca, Tapioca Chip, Tapioca Chips, Tartare, Tasting Menu, Tomato, Tomatoes, Travel, Tucupi, u! u! u! Qui Beleza, Vacation, Vanilla, Yolk, Yolks

September 2, 2019
12:01 PM
by: Uhockey

D.O.M., São Paulo BR

D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, Sao Paulo, São Paulo, Tapioca, Tasting Menu, Vacation Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks

August 31, 2019
3:30 PM
by: Uhockey

Café Dalva e Dito, São Paulo BR

Café Dalva e Dito Cold Brew Bolvo Torta de Palmito Coxinha de Pato Shakeratto Quindim Ambrosia Doce de Caju Only open since June 30th, but already drawing a crowd from 08h00 until closing daily, Café Dalva e Dita sees Chef … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Café Dalva e Dito, Coffee, Dessert, Food, São Paulo, Sao Paulo, Vacation Tagged Alex Atala, Ambrosia, Beef, Bolvo, Brasil, Brazil, Bread, Café Dalva e Dito, Caju, Caju Fruit, Caramel, Cashew, Cashew Fruit, Cashews, Catupiry, Catupiry Cheese, Cheese, Cinnamon, Citrus, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Cows, Coxinha de Pato, Cream, Curdled Milk, Dessert, Desserts, Doce de Caju, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elton Junior, endoedibles, Farofa, Food, Foodie, Fruit, Fruits, Ground Beef, Heart of Palm, Hearts of Palm, Ice, Lemon, Lemons, Michael Uzmann, Milk, Pastries, Pastry, Pie, Pies, Pudding, Quindim, São Paulo, Shakeratto, Sour Milk, Soured Milk, Sugar, Torta de Palmito, Travel, Tres, Tres Coffee, Tres Espresso, Tucupi, Vacation, Vanilla, Yolk, Yolks

August 30, 2019
8:00 PM
by: Uhockey

Mocotó, São Paulo BR

Mocotó Coalho Cheese – Molasses Pork Rinds – Lime Carne-Seca Tapioca – Shredded Dried Beef cooked in Cream, Sweet Chili Mango Sauce Pasteizinhos de Carne-de-Sol – Pickled Vegetables Farofa Croquante – Pumpkin, Nuts. Jerked Beef / Manioc Puree – Butter, … Continue reading →

Posted in Brasil, Brazil, Coffee, Dessert, Food, Ice Cream, Mocotó, Mocoto, Mocotó Bar e Restaurante, Mocoto Bar e Restaurante, Pork, Sao Paulo, Vacation Tagged Bacon, Baiao-de-Dois, Banana, Bananas, Bean, Beans, Beef, Brasil, Brazil, Bread, Brown Sugar, Butter, cachaça, Cachaca Chantilly, Café Tapioca, Caldo de Mocoto, Cane Sugar, Cane Syrup, Caramel, Carne Seca, Carne Seca Escondidinhos, Carne-Seca Tapioca, Cartola de Engenho, Cassava, Chantilly Cream, Cheese, Cheese Crust, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chiles, Chili Mango Sauce, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cinnamon, Cinnamon Farofa, Coalho, Coalho Cheese, Cocoa, Cocoa Powder, Coffee, Cow, Cow's Foot, Cows, Cream, Cream Cheese, Creamy Handmade Ice Cream, Creme Chantilly, Crust, Dadinhos de Tapioca, Dark Chocolate, Dessert, Desserts, Dried Beef, Dulce de Leche, endoedibles, Espresso, Farofa, Farofa Croquante, Food, Foodie, Foot, Golden Cheese, Golden Cheese Crust, Handmade Dulce de Leche, Handmade Ice Cream, Hoof, Ice Cream, Jerked Beef, Lime, Limes, Mango, Mangoes, Mangos, Manioc, Manioc Puree, Michael Uzmann, Milk, Mococcino, Mocotó, Mocotó Bar e Restaurante, Molasses, Nut, Nuts. Jerked Beef, Onion, Onions, Pasteizinhos de Carne-de-Sol, Pastries, Pastry, Pepper, Peppers, Pernambuco Banana, Pernambuco Bananas, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Pumpkin, Pumpkins, Puree, Rapadura, Rice, Rodrigo Oliveira, São Paulo, Sauce, Sausage, Shredded Beef, Shredded Dried Beef, Shredded Dried Beef cooked in Cream, Skin, Skins, Sorvette, Sorvette de Rapadura, Sugar, Sweet Chili Mango Sauce, Syrup, Tapioca, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegetable, Vegetables

Tag Archives: Farofa

Cinder House, St. Louis MO

Sotero Cozinha Original, São Paulo BR

Galeto Sat’s (Copacabana,) Rio de Janeiro BR

A Casa do Porco Bar, São Paulo BR

Café Dalva e Dito, São Paulo BR

Mocotó, São Paulo BR

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