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Tag Archives: Cane Sugar
Karen Torosyan | Bozar Restaurant, Brussels BE
Bozar Green Cloud – Chartreuse Verte, Tequila Calle 23 Romarin fumé / Hibiscus – Sucre de canne, Jasmin Laminated Bread – Butter Lavash Lobster – Blue lobster, Artichoke, Fennel Ham – Parsley ham, Smoked eel, Leek Oyster – Grilled oyster, … Continue reading →
Posted in Belgium, Bozar, Bozar Restaurant, Bread Basket, Brussels, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Karen Torosyan, Lobster, Pork, Tasting Menu, Tiramisu, Vacation
Tagged Artichoke, Artichokes, Baguette, Baguette Bread, Belgium, Blue Lobster, Blue Lobsters, Bozar, Bozar Restaurant, Bread, Brittany sea crab, Brittany sea crabs, Broth, Brussels, Butter, Cabbage, Cake, Cakes, Cane Sugar, Cassandre Ercolini, Caviar, Caviar Kristal, Chartreuse, Chartreuse Verte, Cheese, Chocolate, Cinnamon, Cocktail, Coffee, Crab, Crabs, Cream, Creme, Creme Brulee, Daikon, Daikon Radish, Dark Chocolate, Dashi, Dashi broth, Dessert, Desserts, Duck, Duck of Gérard Burgaud, Eel, Eels, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gazpacho, Gold, Goose, Goose Liver, Gravy, Green Cloud, Grilled Oyster, Grilled Oysters, Ham, Hibiscus, Jasmin, Karen Torosyan, Karen Torosyan | Bozar Restaurant, Kristal Caviar, Laminated Bread, Lavash, Leek, Leeks, Lemon, Lemon Pie, Lemon Pies, Lemons, Liver, Lobster, Lobsters, Meat, Meat gravy, Michael Uzmann, Mignardise, Mignardises, Millefeuille, Oyster, Oysters, Parsley, Parsley ham, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pithivier, Pithiviers, Pork, Puff Pastry, Radish, Radishes, Rhubarb, Roe, Romarin fumé, Sake, Sauce, Sea crab, Sea crabs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Smoked Eel, Smoked Eels, Sorrel, Soup, Sucre de canne, Sugar, Tahiti vanilla, Tasting Menu, Tequila, Tequila Calle 23, Tequila Calle 23 Romarin fumé, Timut Pepper, Timut Peppers, Tiramisu, Tomato, Tomatoes, Travel, Trou normand, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Samrub Samrub, Bangkok TH
Samrub Samrub in-house fermented fruit jar – sour stone fruits, local white spirits white pepper bambara ground nut, salt, cane sugar deep fried rice field crab with garlic, grilled crab roll in the shell with asian citrus deep fried great … Continue reading →
Posted in Bangkok, Crab, Dessert, Food, Samrub Samrub, Samrub Samrub Thai, Tasting Menu, Thailand, Vacation
Tagged asian citrus, bambara ground nut, bambara ground nuts, Bamboo, Banana, Banana Liqueur, Bananas, Bangkok, Basil, bee, bee larvae, Beef, bees, Berries, Berry, Boar, Boars, boiled vegetable, boiled vegetables, braised baby chicken, Braised Chicken, Breast, Breasts, Butter, Cake, Cakes, Cane Sugar, Caramel, Caramelized Banana, Caramelized Bananas, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Pepper, Chili Peppers, chili relish, Chili Sauce, Chilis, Citrus, Cocktail, Cocktails, Coconut, Coconut Cake, coconut curd, coconut curd cake, Coconuts, Cow, Cows, Crab, Crab Omelette, Crab Roll, crab rolls, Crabs, Cream, Cucumber, Cucumbers, Cumin, cumin leaf, cumin leaves, Curd, Curry, deep fried great white sheatfish stuffed with shrimp paste and turmeric, deep fried rice field crab with garlic, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, fire spiny fish, Fish, Fish Sauce, Food, Foodie, fresh chili and lime sauce, Fried Shrimp, Fried Shrimps, Garlic, great white sheatfish, grilled braised baby chicken, Grilled Chicken, grilled crab roll, grilled crab roll in the shell with asian citrus, grilled fire spiny fish, grilled spotted knifefish, grilled spotted knifefish and sea snail dumpling in bamboo with pickled phak naam, Hot and Sour Soup, hot and sour soup of wild boar with madan sour cucumber, hot basil, house chili sauce, in-house fermented fruit jar, Jungle Curry, jungle curry of oyster blade beef, knifefish, laab, laab of tiger prawn with yellow eggplant and mint, larvae, Leaf, Leaves, Leg, Legs, Lime, lime sauce, Limes, Liqueur, local white spirits, madan sour cucumber, madan sour cucumbers, manila tamarind, marijuana, marijuana rum, Michael Uzmann, Mint, Mints, Noodle, Noodles, Nuttawat Chotikasupa, Omelet, Omelets, Omelette, Omelettes, oyster blade beef, Paste, Pepper, Peppers, phak naam, Pickle, pickled phak naam, Pickles, Prawn, Prawns, prickly ash-tree berries, prickly ash-tree berry, Prin Polsuk, Pudding, Relish, Rice, rice field crab, rice field crabs, Rice Pudding, Roll, Rolls, Rum, Sago, sago noodle, sago noodles, Salt, Samrub Samrub, Samrub Samrub Thai, Sauce, Sea Snail, sea snail dumpling, sea snail dumplings, Sea Snails, sheatfish, Shrimp, Shrimp Paste, Shrimps, smoked chili relish, smoked chili relish with prickly ash-tree berry, smoked crab, smoked crab meat, Snail, Snails, Soup, sour stone fruit, sour stone fruits, spiny fish, spotted knifefish, Stone Fruits, Sugar, Tamarind, thai local coconut curd cake, Thailand, Thanyaporn Jarukittikun, Thanyaporn “Mint” Jarukittikun, Thigh, Thighs, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Travel, Turmeric, Vacation, Vegetable, Vegetables, White Pepper, white pepper bambara ground nut, White Peppers, white spirits, Wild Boar, Wild Boars, Wing, Wings, yellow eggplant, yellow eggplants, Yolk, Yolks, young rice pudding, young rice pudding and sago noodle with caramelized banana, “Mint” Jarukittikun
Terroir Restaurant, Bangkok TH
Terroir Dashi Jelly, Caviar, Tomato, Lemon Zest, Pine Nuts Peas, Smoke, Vichyssoise Scallop, Jicama, Kombu Madai, Pepper, Bamboo Hamo, Zucchini, Salted Plum Coconut, Caviar, Chawanmushi, Mud Crab, Elderflower Vinegar Tiger Prawn Salad, Lemon Juice, Prawn Roe Smoked Eel, Ajoblanco, Onion, … Continue reading →
Posted in Bangkok, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Terroir, Terroir Restaurant, Thailand, Vacation
Tagged "Vichyssoise”, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, Ajoblanco, Atsu Age, Bamboo, Bangkok, Beef, Belly, Bread, Brown Butter, Butter, Cane Sugar, Caviar, Chawanmushi, Cheese, Chestnut, Chestnuts, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Cow, Cows, Crab, Crabs, Cream, Crumble, Crumbles, Custard, Dark Chocolate, Dashi, Dashi Jelly, Dessert, Desserts, Eel, Eels, Egg, Eggs, Elderflower Vinegar, Elderflowers. Vinegar, endoedibles, Fish, Fish Egg, Fish Eggs, Food, Foodie, Ginger, Gohan Steamed Rice, Grape, Grape Ice Cream, Grapes, Hairy Crab, Hamo, Hamo Fish, Hōjicha, Ice Cream, Japanese Wagyu, Jelly, Jicama, Juice, Karei, Karei Fish, Kombu, Kombu Oil, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Lime Zest, Limes, Madai, Madai Fish, Mango, Mangoes, Mangos, Mangosteen, Mangosteens, Marshmallow, Marshmallows, Meringue, Mexican Chili Oil, Michael Uzmann, Miso, Miso Ice Cream, Miso Oil, Miyazaki A5 Wagyu, Miyazaki Wagyu, Mud Crab, Mud Crabs, Muscat, Muscat Grape, Muscat Grape Ice Cream, Muscato, Muscato Wine, mustard, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Crumble, Pastries, Pastry, Pea, Peanut, Peanut Crumble, Peanuts, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Plum, Plums, Pork, Pork Belly, Pork Butter, Pork Rib, Pork Rib Tonkatsu, Pork Ribs, Pork Tonkatsu, Prawn, Prawn Roe, Prawns, Red Onion, Red Onions, Rib, Ribs, Rice, Roe, S'mores, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Plum, Salted Plums, Sancho Pepper, Sancho Peppers, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shanghai Hairy Crab, Shanghai Noodle, Shanghai Noodles, Smoked Eel, Smoked Salmon, Soup, Squash, Steamed Rice, Sudachi Pepper, Sudachi Peppers, Sugar, Sundried Tomato, Sundried Tomatoes, Tea, Terroir, Terroir Restaurant, Thailand, Three little Pigs, Tiger Prawn, Tiger Prawn Salad, Tiger Prawns, Tofu, Tomato, Tomatoes, Tonkatsu, Travel, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, White Corn, Wine, Yogurt, Zest, Zucchini, Zucchini Squash
D.O.M., São Paulo BR
D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →
Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, São Paulo, Sao Paulo, Tapioca, Tasting Menu, Vacation
Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks
Mocotó, São Paulo BR
Mocotó Coalho Cheese – Molasses Pork Rinds – Lime Carne-Seca Tapioca – Shredded Dried Beef cooked in Cream, Sweet Chili Mango Sauce Pasteizinhos de Carne-de-Sol – Pickled Vegetables Farofa Croquante – Pumpkin, Nuts. Jerked Beef / Manioc Puree – Butter, … Continue reading →
Posted in Brasil, Brazil, Coffee, Dessert, Food, Ice Cream, Mocoto, Mocotó, Mocoto Bar e Restaurante, Mocotó Bar e Restaurante, Pork, Sao Paulo, Vacation
Tagged Bacon, Baiao-de-Dois, Banana, Bananas, Bean, Beans, Beef, Brasil, Brazil, Bread, Brown Sugar, Butter, cachaça, Cachaca Chantilly, Café Tapioca, Caldo de Mocoto, Cane Sugar, Cane Syrup, Caramel, Carne Seca, Carne Seca Escondidinhos, Carne-Seca Tapioca, Cartola de Engenho, Cassava, Chantilly Cream, Cheese, Cheese Crust, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chiles, Chili Mango Sauce, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cinnamon, Cinnamon Farofa, Coalho, Coalho Cheese, Cocoa, Cocoa Powder, Coffee, Cow, Cow's Foot, Cows, Cream, Cream Cheese, Creamy Handmade Ice Cream, Creme Chantilly, Crust, Dadinhos de Tapioca, Dark Chocolate, Dessert, Desserts, Dried Beef, Dulce de Leche, endoedibles, Espresso, Farofa, Farofa Croquante, Food, Foodie, Foot, Golden Cheese, Golden Cheese Crust, Handmade Dulce de Leche, Handmade Ice Cream, Hoof, Ice Cream, Jerked Beef, Lime, Limes, Mango, Mangoes, Mangos, Manioc, Manioc Puree, Michael Uzmann, Milk, Mococcino, Mocotó, Mocotó Bar e Restaurante, Molasses, Nut, Nuts. Jerked Beef, Onion, Onions, Pasteizinhos de Carne-de-Sol, Pastries, Pastry, Pepper, Peppers, Pernambuco Banana, Pernambuco Bananas, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Pumpkin, Pumpkins, Puree, Rapadura, Rice, Rodrigo Oliveira, São Paulo, Sauce, Sausage, Shredded Beef, Shredded Dried Beef, Shredded Dried Beef cooked in Cream, Skin, Skins, Sorvette, Sorvette de Rapadura, Sugar, Sweet Chili Mango Sauce, Syrup, Tapioca, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegetable, Vegetables
Cicciolina, Cusco PE
Cicciolina Butter Croissant Housemade Bread Basket with Chilli Jam, Cream Cheese, Tomato Chutney, Guacamole Fat Buttery Wheat Pancake with Chancaca Syrup, Fruit, Vanilla Ice Cream By night Cicciolina is considered one of Cusco’s finest Restaurants, the expansive second story space … Continue reading →
Posted in Bread Basket, Breakfast, Cicciolina, Cicciolina Bakery, Cicciolina Bread & Breakfast, Cicciolina Bread and Breakfast, Croissant, Croissants, Cusco, Dessert, Food, Ice Cream, pancake, Pancakes, Peru, Vacation
Tagged Avocado, Avocados, Baguettte, Bakery, Bread, Bread Basket, Breakfast, Butter, Butter Croissant, Cane Sugar, Chancaca, Chancaca Syrup, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chilli Jam, Chutney, Cicciolina, Cicciolina Bakery, Cicciolina Bread & Breakfast, Cicciolina Bread and Breakfast, Citrus, Cream Cheese, Croissant, Cusco, Dessert, Desserts, endoedibles, Fat Buttery Wheat Pancake, Food, Foodie, Fruit, Guacamole, Guava, Housemade Bread Basket, Ice Cream, Lucuma, Lucumas, Michael Uzmann, Nut, Nuts, Olive, Olives, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Roll, Seed, Seeds, Sugar, Syrup, Tomato, Tomato Chutney, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wheat, Whole Wheat