Tag Archives: V60

September 3, 2019
6:30 PM
by: Uhockey

TUJU, São Paulo BR

TUJU Bee’s Mouth – Gin Vitoria Regia, Infusion of Cocoa, Lemon Bitters, Grapefruit Juice, Potassium Citrate, Fermented Honey Syrup Pumpkin Chips, Ubaldo’s Peas, Tangerine, Dill Crab, Corn, Nasturtium Leaf Atlantic Seabob Shrimp, River Shrimp, Citrus, Pepper River Mussel, Ocean Mussel, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Octopus, São Paulo, Sao Paulo, Tasting Menu, TUJU, Vacation Tagged Acai, Adalberto’s Artichoke, Adalberto’s Artichokes, Amazon Leek, Amazon Leeks, Arapaima, Arapaima Fish, Areçá, Artichoke, Artichokes, Atlantic Octopus, Atlantic Seabob Shrimp, Bean, Bean Sprout, Bean Sprouts, Beans, Bee’s Mouth, Bee’s Mouth Cocktail, Bitters, Black Pinecone, Black Pinecones, Black Pinecones “Paçoca”, Board of Brazilian Cheese, Board of Brazilian Cheeses, Brasil, Brazil, Brazilian Cheese, Brazilian Cheeses, Brazilian Coffee, Brazilian Single Origin Coffee, Brazilian Single Origin V60 Pour Over Coffee, Bread, Butter, Caju, Caju Chocolate, Cake, Cakes, Candied Fruit, Candied Fruits, Candied Nut, Candied Nuts, Candy, Caryocar brasiliense, Cauliflower, Cheese, Chip, Chips, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconuts, Coffee, Corn, Crab, Crabs, Cream, Dark Chocolate, Dessert, Desserts, Dill, Dulce de Leche, Dulce de Leche Chocolate, endoedibles, Fermented Honey, Fermented Honey Syrup, Fig, Figs, Fish, Food, Foodie, Fruit, Fruits, Garden Herb, Garden Herbs, Garlic, Garlic Chocolate, gin, Gin Vitoria Regia, Grapefruit, Grapefruit Juice, Grapefruits, Heart of Palm, Hearts of Palm, Herb, Herbs, Homemade Bread, Homemade Butter, Honey, Honey Syrup, Ice Cream, Infusion of Cocoa, Ivan Ralston, Juice, Leaf, Leaves, Leek, Leeks, Lemon, Lemon Bitters, Lemons, Licuri, Mangarito, Manioc Root Juice, Milk Chocolate, Miso, Miso Paste, Mousse, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nut, Nuts, Ocean Mussel, Ocean Mussels, Octopus, Oil, Olive, Olive Oil, Olive Oil from “Serra da Mantiqueira”, Olives, Onion, Onions, Paçoca, Palm, Palm Tree, parsnip, Parsnips, Paste, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pequi, Pequi Nut, Pequi Nuts, Pil Pil, Pinecone, Pinecones, Potassium Citrate, Pour Over Coffee, Pour-Over, Pumpkin, Pumpkin Chip, Pumpkin Chips, Pumpkins, Pupunha, Pupunha Palm, Pupunha Palm Tree, Pure, Pure Chocolate, Red Berries, Red Berry, River Mussel, River Mussels, River Shrimp, Salt, São Paulo, Sauce, Sea Salt, Sea Urchin, Sea Weed, Seabob Shrimp, Seaweed, Seaweed Pil Pil, Sesame, Sesame Seed, Sesame Seeds, Sheep Yogurt, Sheep Yogurt Mousse, Sheep's Milk, Sheep's Yogurt, Shiso, Shiso Leaf, Shiso Leaves, Shiso Sponge, Shrimp, Single Origin Coffee, South Atlantic Octopus, South Atlantic Octopus marinated in Pequi Nuts, Soy, Sponge Cake, Sprout, sprouts, Stew, Sugar, Syrup, Tangerine, Tangerines, Tasting Menu, Travel, Tucupi, TUJU, TUJU Chocolate, TUJU Chocolates, TUJU Garden Herb, TUJU Garden Herbs, Tuna, Tuna Fish, Ubaldo’s Pea, Ubaldo’s Peas, Uni, Urchin, V60, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vanilla, Vanilla from Cerrado, Vitoria Regia, White and Milk, White Chocolate, White Sesame, White Sesame Seed, White Sesame Seeds, Winter Red Berries, Winter Red Berry, Yogurt, Yogurt Mousse

September 2, 2019
3:30 PM
by: Uhockey

Coffee Lab, São Paulo BR

Coffee Lab V60 Coffee – Valdeir Tomazini (Castelo, Espírito Santo) Corn Cake Lime Cake Coffee Soft Serve Ice Cream Per marketing, “Coffee Lab is a quality roasting, tasting and brewing lab focused on micro batches, eco-social responsibility and foot-to-package traceability,” … Continue reading →

Posted in Brasil, Brazil, Coffee, Coffee Lab, Dessert, Food, Ice Cream, Sao Paulo, São Paulo, Vacation Tagged Brasil, Brazil, Bread, Butter, Cake, Cakes, Coffee, Coffee Ice Cream, Coffee Lab, Coffee Soft Serve, Coffee Soft Serve Ice Cream, Corn, Corn Cake, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gluten Free, Ice Cream, Isabela Raposeiras, Lime, Lime Cake, Limes, Michael Uzmann, Pastries, Pastry, São Paulo, Soft Serve, Soft Serve Ice Cream, Sugar, Travel, V60, V60 Coffee, Vacation, Valdeir Tomazini, Valdeir Tomazini Coffee, Vegan

Tag Archives: V60

TUJU, São Paulo BR

Coffee Lab, São Paulo BR

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