Tag Archives: Shiso Leaves

September 6, 2020
6:00 PM
by: Uhockey

Smyth [2,] Chicago IL

Smyth Tisane of Tomatoes, Garden Herbs, Marigold Eggplant Sorbet, Shiso Uni, Spruce, Habanada Caviar, Green Almond, Melon Tomato & Bergamot Ceviche Kampachi Rib, Geranium Sugar Cube Melon, Borage, Yuzu Butternut Squash, Blood Sausage, Onion, Currant Lobster, Strawberry, Horseradish Barbeque Unagi, … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Food, Ice Cream, Illinois, Lobster, Pork, Tasting Menu, Vacation Tagged Aged Beef, Almond, Almonds, Barbecue Unagi, Barbeque Unagi, Beef, Beef Fat, Beef Fat Brioche Donut, Beef Fat Brioche Doughnut, Beef Short Rib, Beef Short Ribs, Bergamot, Bergamot Orange, Bergamot Oranges, Black Garlic, Blood Sausage, Borage, Borage Flower, Borage Flowers, Bread, Brioche, Brioche Bread, Brioche Donut, Brioche Doughnut, Butter, Butternut Squash, Caramel, Caviar, Ceviche, Cheese, Chicago, Chocolate, Christopher Gerber, Cinnamon, Cloudberries, Cloudberry, Cookie, Cookies, Corn, Cow, Cows, Cream, Crunch Bar, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eel, Eggplant Sorbet, Eggplants. Sorbet, endoedibles, Fat, Fish, Flower, Flowers, Food, Foodie, Garden Herb, Garden Herbs, Garlic, Geranium, Geraniums, Gooseberries, Gooseberry, Grape, Grapes, Green Almond, Green Almonds, Ground Cherries, Ground Cherry, Habanada, Habanada Pepper, Habanada Peppers, Habanadas, Herb, Herbs, Horseradish, Ice Cream, IL, Illinois, John Shields, Kampachi, Kampachi Fish, Kampachi Rib, Kampachi Ribs, Karen Shields, Kombu, Kombu Ice Cream, Lavender, Lavender Grape, Lavender Grapes, Leaf, Leaves, Lemon, Lemons, Lobster, Lobsters, Marigold, Marigolds, Melon, Melons, Michael Uzmann, Onion, Onions, Orange, Oranges, Osetra Caviar, Panna Cotta, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Pine, Pine Crunch Bar, Plum, Plums, Pork, Puffed Rice, Rebecca Papineau, Rib, Ribs, Rice, Sauce, Sausage, Sea Urchin, Sea Weed, Seaweed, Seaweed Caramel Tart, Seaweed Ice Cream, Shiso, Shiso Leaf, Shiso Leaves, Short Rib, Short Ribs, Smoked Short Rib, Smoked Short Ribs, Smyth, Sorrel, Spruce, Squash, Strawberries, Strawberry, Sugar, Sugar Cube Melon, Sugar Cube Melons, Sunflower, Sunflower Panna Cotta, Sunflowers, Sweet Corn, Tart, Tarts, Tasting Menu, The Farm, Tisane of Tomato, Tisane of Tomatoes, Toasted Chocolate, Toasted Corn, Tomato, Tomato & Bergamot Ceviche, Tomatoes, Travel, Unagi, Uni, Urchin, Vacation, Vanilla, Yuzu

September 5, 2020
6:15 PM
by: Uhockey

Sepia, Chicago IL

Sepia Cucamelon, Cucumber Gel, Lemon Verbena Foam Parker Roll, Salted Butter Foie Gras Mousse, Sunchoke, Cherry, Shiso Mushroom Chawanmushi, Warm Lobster Salad, Aerated Sauce Nantua Corn Agnolotti, Fermented Blueberry, Sorghum Slagel Farms Duck Breast, Peach, Vidalia Onion, Almond Peach & … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Lobster, Sepia, Tasting Menu, Vacation Tagged Aerated Sauce Nantua, Agnolotti, Agnolotti Pasta, Almond, Almonds, Andrew Zimmerman, Bergamot, Bergamot Orange, Bergamot Oranges, Blood Peach, Blood Peach Sherbet, Blood Peaches, Blueberries, Bread, Breast, Breasts, Butter, Caramel, Chawanmushi, Cherries, Cherry, Chicago, Cinnamon, Corn, Corn Agnolotti, Cream, Cucamelon, Cucamelons, Cucumber, Cucumber Gel, Cucumbers, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Sausage, Ducks, Emmanuel Nony, endoedibles, Fermented Blueberries, Fermented Blueberry, Flower, Flowers, Foam, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Fruit, Fruit Punch, Fruit Punch Pate de Fruit, Funnel Cake, Gel, Hazelnut, Hazelnuts, Ice Cream, IL, Illinois, Jerusalem Artichoke, Jerusalem Artichokes, Kyle Cottle, Lauren Terrill, Lemon, Lemon Verbena, Lemon Verbena Foam, Lemons, Liver, Liver Mousse, Lobster, Lobster Salad, Lobsters, Marshmallow, Marshmallows, Michael Uzmann, Mousse, Mushroom, Mushroom Chawanmushi, Mushrooms, Nantua, Onion, Onions, Orange, Oranges, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pate de Fruit, Peach, Peach & Hazelnut, Peaches, Pepper, Peppers, Pickled Blueberries, Pickled Blueberry, Popped Sorghum, Potato, Potatoes, Praline, Pralines, Rice, Roll, Rolls, Salad, Salads, Salt, Salted Butter, Sauce, Sauce Nantua, Sausage, Sepia, Sherbet, Shiso, Shiso Leaf, Shiso Leaves, Slagel Farms, Slagel Farms Duck Breast, Sorghum, Spiced Funnel Cake, Sugar, Sunchoke, Sunchokes, Sweet Corn, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Marshmallow, Vanilla Marshmallows, Verbena, Vidalia Onion, Vidalia Onions, Warm Lobster Salad

September 3, 2019
6:30 PM
by: Uhockey

TUJU, São Paulo BR

TUJU Bee’s Mouth – Gin Vitoria Regia, Infusion of Cocoa, Lemon Bitters, Grapefruit Juice, Potassium Citrate, Fermented Honey Syrup Pumpkin Chips, Ubaldo’s Peas, Tangerine, Dill Crab, Corn, Nasturtium Leaf Atlantic Seabob Shrimp, River Shrimp, Citrus, Pepper River Mussel, Ocean Mussel, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Octopus, Sao Paulo, São Paulo, Tasting Menu, TUJU, Vacation Tagged Acai, Adalberto’s Artichoke, Adalberto’s Artichokes, Amazon Leek, Amazon Leeks, Arapaima, Arapaima Fish, Areçá, Artichoke, Artichokes, Atlantic Octopus, Atlantic Seabob Shrimp, Bean, Bean Sprout, Bean Sprouts, Beans, Bee’s Mouth, Bee’s Mouth Cocktail, Bitters, Black Pinecone, Black Pinecones, Black Pinecones “Paçoca”, Board of Brazilian Cheese, Board of Brazilian Cheeses, Brasil, Brazil, Brazilian Cheese, Brazilian Cheeses, Brazilian Coffee, Brazilian Single Origin Coffee, Brazilian Single Origin V60 Pour Over Coffee, Bread, Butter, Caju, Caju Chocolate, Cake, Cakes, Candied Fruit, Candied Fruits, Candied Nut, Candied Nuts, Candy, Caryocar brasiliense, Cauliflower, Cheese, Chip, Chips, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconuts, Coffee, Corn, Crab, Crabs, Cream, Dark Chocolate, Dessert, Desserts, Dill, Dulce de Leche, Dulce de Leche Chocolate, endoedibles, Fermented Honey, Fermented Honey Syrup, Fig, Figs, Fish, Food, Foodie, Fruit, Fruits, Garden Herb, Garden Herbs, Garlic, Garlic Chocolate, gin, Gin Vitoria Regia, Grapefruit, Grapefruit Juice, Grapefruits, Heart of Palm, Hearts of Palm, Herb, Herbs, Homemade Bread, Homemade Butter, Honey, Honey Syrup, Ice Cream, Infusion of Cocoa, Ivan Ralston, Juice, Leaf, Leaves, Leek, Leeks, Lemon, Lemon Bitters, Lemons, Licuri, Mangarito, Manioc Root Juice, Milk Chocolate, Miso, Miso Paste, Mousse, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nut, Nuts, Ocean Mussel, Ocean Mussels, Octopus, Oil, Olive, Olive Oil, Olive Oil from “Serra da Mantiqueira”, Olives, Onion, Onions, Paçoca, Palm, Palm Tree, parsnip, Parsnips, Paste, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pequi, Pequi Nut, Pequi Nuts, Pil Pil, Pinecone, Pinecones, Potassium Citrate, Pour Over Coffee, Pour-Over, Pumpkin, Pumpkin Chip, Pumpkin Chips, Pumpkins, Pupunha, Pupunha Palm, Pupunha Palm Tree, Pure, Pure Chocolate, Red Berries, Red Berry, River Mussel, River Mussels, River Shrimp, Salt, São Paulo, Sauce, Sea Salt, Sea Urchin, Sea Weed, Seabob Shrimp, Seaweed, Seaweed Pil Pil, Sesame, Sesame Seed, Sesame Seeds, Sheep Yogurt, Sheep Yogurt Mousse, Sheep's Milk, Sheep's Yogurt, Shiso, Shiso Leaf, Shiso Leaves, Shiso Sponge, Shrimp, Single Origin Coffee, South Atlantic Octopus, South Atlantic Octopus marinated in Pequi Nuts, Soy, Sponge Cake, Sprout, sprouts, Stew, Sugar, Syrup, Tangerine, Tangerines, Tasting Menu, Travel, Tucupi, TUJU, TUJU Chocolate, TUJU Chocolates, TUJU Garden Herb, TUJU Garden Herbs, Tuna, Tuna Fish, Ubaldo’s Pea, Ubaldo’s Peas, Uni, Urchin, V60, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vanilla, Vanilla from Cerrado, Vitoria Regia, White and Milk, White Chocolate, White Sesame, White Sesame Seed, White Sesame Seeds, Winter Red Berries, Winter Red Berry, Yogurt, Yogurt Mousse

Tag Archives: Shiso Leaves

Sepia, Chicago IL

TUJU, São Paulo BR

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Tag Archives: Shiso Leaves

Smyth [2,] Chicago IL

Sepia, Chicago IL

TUJU, São Paulo BR

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