Weera Thai Kitchen
PAPAYA SALAD
DADD DEAW BEEF
SPRING ROLL
ISSAN SAUSAGE
CHICKEN PAD SEE EWE
BEEF PANANG CURRY
LARB PED
PINEAPPLE FRIED RICE
Begun by Suweera Thongthaisiri and Sutsawat Promkul in 1976 Weera Thai-Larb Ped still stands in Chiang Mai, and since 2010 son Peter Thonguthaisiri has opened four Weera Thai Restaurants here in Las Vegas expanding on that concept.
Launched in 2019 at Shanghai Plaza, a concise footprint open from 11:00am to 10:00pm daily, it is amidst flowers and wood that guests are invited to begin with Cocktails, Thai Tea or Coffee.
Referencing Isaan traditions and Thai Street-Food, items like golden packed with Chicken Curry decidedly the latter, Suweera’s ground duck with Herbs, Lime and Chili is a signature for good reason while Thai Beef Jerky is excellent with or without dipping Sauce.
Finding Spring Rolls fried while Papaya Salad is not, different from the location on Rainbow, Wednesday also saw crispy Duck unavailable while Pineapple Rice at spice level four offers a good bit of kick with Raisins and Cashews providing balance.
Offering Issan Sausage less snappy than Lotus, and this time with soggy Cucumbers, Pad See Ew remains a bit too sticky while Beef Panang Curry came loaded with Meat and a good bit of heat to be eaten with White Rice.
www.weerathai.com

