Tag Archives: Marinade

June 4, 2024
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [17,] Las Vegas NV

EDO 2022 Cricova Brut Sparkling Wine 2019 Casa Monte Pio Rias Baixas Albarino LEDES WATERMELON GAZPACHO – Tomato, Pimento BOCATA DE FUET – Tomato Espuma, Olive Oil Caviar CARABINERO TARTARE – Crispy Chicken Skin, Kaluga Caviar, Crème Fraiche PILOTA DE … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2019 Casa Monte Pio Rias Baixas Albarino LEDES, 2022 Cricova Brut Sparkling Wine, Al I Oli, All I Oli, Arbequina, Arbequina Olive Oil, Artichoke, Artichokes, Asparagus, Avocado, Avocados, BARCELONA TORTILLA CONE, Basil, Basil Seed, Basil Seeds, Bean, Beans, Beef, Black Pepper, Black Peppers, Blood, Blood Sausage, Bluefin Tuna, Bluefin Tuna Fish, BLUEFIN TUNA TARTALETA, BOCATA DE FUET, Brava Sauce, Bread, Brut Sparkling Wine, BUÑELO DE VIENTO, Buñuelo, Bunuelos, Butifarra, Butifarra de Perol, Butifarra de Perol Buñuelo, Butter, Cantaloupe, Cantaloupes, Carabinero, CARABINERO TARTARE, Caramelized Pineapple, Caramelized Pineapples, Casa Monte Pio Rias Baixas Albarino LEDES, CATALAN FUET, Catalan Picada, Catalan Sausage, Causa Limeña, Caviar, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, charcuterie, Charcutiere, Cheek, Cheeks, Cheese, Chicken, Chicken Demi-Glace, Chicken Demi-Glace Garum, Chicken Skin, Chicken Skins, Chickens, Chicories, Chicory, Chip, Chips, Chive, Chives, Coca Bread, COCOCHA, COCOCHAS, Coconut, Coconut Kosho, Coconuts, Cod, Cod Cheek, Cod Cheeks, COD COCOCHAS, Cod Fish, Cone, Cones, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Chicken Skin, Crispy Chicken Skins, Cuttlefish, CUTTLEFISH NOODLE, CUTTLEFISH NOODLES, Demi Glace, Demiglace, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Emulsion, endoedibles, ENSALADILLA RUSA, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fuet, GALLEGA, Gallega Sauce, Garlic, Garum, Gazpacho, Gelato, Grape, Grape Mustard, Grapes, Green Asparagus, Green Mole, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, Ice Cream, Ink, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Koji, KOJI MARINATED IBÉRICO PORK, Kombu, Kombu Veil, Kosho, Kumquat, Kumquat Leche de Tigre, Kumquats, Las Vegas, Leche, Leche de Tigre, Lemon, Lemons, Liver, LV, Madrid Brava Sauce, Mango, Mango Sorbet, Mangoes, Mangos, MAR Y TIERRA, Marinade, MARINATED IBÉRICO PORK, Mascarpone, Mascarpone Cheese, Melon, MELÓN CON JAMÓN, Melons, Meuniere, Meuniere Sauce, Mezcal, Mezcal Pumpkin Seed, Mezcal Pumpkin Seeds, Michael Uzmann, Mole, Morcilla, Morcilla Chip, Morcilla Chips, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels en Escabeche, Mussels Escabeche, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Offal, Oil, Olive, Olive Oil, Olive Oil Caviar, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, Pan, Pan Cristal, Passion Fruit, Passion Fruit Espuma, Passionfruit, Pastries, Pastry, Pate, Pedro Ximenez, Pedro Ximenez Reduction, Pepita, Pepitas, Pepper, Peppers, Pernod, Pernod Espuma, Picada, Pickle, Pickles, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Plankton, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Powder, Puffed Quinoa, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Puree, PX, PX Sherry, Quinoa, Ravigote, ravigote sauce, Roberto Liendo, Roe, Romesco, Salad, Salsa, Salsa Macha, Salsify, Salt, Sauce, Sauce Meuniere, Sausage, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Skin, Skins, Sorbet, Spanish Octopus, Sparkling Wine, Squid, Squids, Sugar, Tapanade, Tart, Tartaleta, Tartare, Tarte, Tartelette, Tartelettes, Tarts, Tasting Menu, Thai Caldo, Tomato, Tomato Espuma, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Tuna, Tuna Fish, Vanilla, Vanilla Cookie, Vanilla Cookies, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Watermelon, Watermelon Gazpacho, Watermelons, White Asparagus, White Bean, White Beans, Wine

April 10, 2024
6:28 PM
by: Uhockey

EDO Gastro Tapas & Wine [16,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine WATERMELON GAZPACHO – Tomato, Pimento ESCALIVADA – Roasted Pepper, Eggplant, Watermelon Granita, Kaluga Caviar ENSALADILLA RUSA – Dungeness Crab, Avocado, Plankton BARCELONA TORTILLA CONE – Morcilla Chips, White Beans IBÉRICO PATE FETGE – Cornichons, … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2021 Cricova Brut Sparkling Wine, Air, Al I Oli, All I Oli, Arbequina, Arbequina Olive Oil, Artichoke, Artichokes, Asparagus, Avocado, Avocados, BARCELONA TORTILLA CONE, Bean, Beans, Beef, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Trumpet Mushroom, Black Trumpet Mushrooms, Blood, Blood Sausage, Bluefin Tuna, Bluefin Tuna Fish, BLUEFIN TUNA TARTALETA, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Butifarra, Butifarra de Perol, Butter, Caldo, Cantaloupe, Cantaloupes, Caramelized Pineapple, Caramelized Pineapples, CATALAN FUET, Catalan Picada, Catalan Sausage, Causa Limeña, Caviar, charcuterie, Charcutiere, Cheese, Chip, Chips, Chive, Chives, Coca Bread, Coconut, Coconut Gelato, Coconut Kosho, Coconuts, Cone, Cones, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emulsion, endoedibles, English Pea, English Peas, ENSALADILLA RUSA, Escabeche, ESCALIVADA, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, FRESH ENGLISH PEA, Fresh English Peas, Fresh Tomato, Fresh Tomatoes, Fuet, GALLEGA, Gallega Sauce, Garlic, Gazpacho, Gelato, Granita, Grape, Grape Mustard, Grapes, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hoja Santa, Hoja Santa Romesco, Hokkaido Uni, Honey, Iberico, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, IBÉRICO PORK CHOP, Ice, Ice Cream, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kale, Kale Chip, Kale Chips, Kaluga, Kaluga Caviar, Koji, KOJI MARINATED IBÉRICO PORK CHOP, Kosho, Kumquat, Kumquat Leche de Tigre, Kumquats, Las Vegas, Layered Potato, Layered Potatoes, Leche, Leche de Tigre, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, MAR Y TIERRA, Marinade, Mascarpone, Mascarpone Cheese, Melon, MELÓN CON JAMÓN, Melons, Michael Uzmann, Morcilla, Morcilla Chip, Morcilla Chips, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, mustard, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Offal, Oil, Olive, Olive Oil, Olive Oil Caviar, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, Pan, Pan Cristal, Panna Cotta, Parmesan, Parmesan Cheese, Parsley, Passion Fruit, Passion Fruit Mascarpone, Passionfruit, Pastrami, Pastries, Pastry, Patatas Bravas, Pate, Pea, Peas, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Picada, Pickle, Pickles, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Plankton, Pork, Pork Chop, Potato, Potatoes, Powder, Pressed Sandwich, Puffed Quinoa, Puree, PX, PX Sherry, Quinoa, Ravigote, ravigote sauce, Rhubarb, Roasted Pepper, Roasted Peppers, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Romesco, Rossette, Sake, SAKE KASU, Sake kasu panna cotta, Salad, Salsa, Salsa Macha, Salsify, Salt, Sandwich, Sandwiches, Sauce, Sausage, Sea Urchin, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Spanish Octopus, Sparkling Wine, Squid, Squid Ink, Squids, Sugar, Tart, Tartaleta, Tarte, Tarte Flambée, Tartelette, Tartelettes, Tarts, Tasting Menu, Thai Caldo, Tomato, Tomato Espuma, Tomatoes, Traditional Brava Sauce, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Pastrami, Watermelon, Watermelon Gazpacho, Watermelon Granita, Watermelons, White Asparagus, White Bean, White Beans, Wine, Yolk, Yolks

July 10, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [15,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine Watermelon Gazpacho – Tomato, Pimento Catalan Board Vermut a Barcelona – Housemade Chips, Catalan Sausage, Fuet, Jamón Ibérico, Mussels Escabeche with Vermouth Noodles Pan con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Air, Al I Oli, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arrope, Arroz, Arroz Meloso, ARROZ NEGRO, Australian Black Truffle, Australian Black Truffles, Avocado, Avocado Mousse, Avocados, Baby Squid, Beef, Beef Carpaccio, Beet, Beets, Beets & Rhubarb, Beurre, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Cherries, Black Cherry, Black Cherry-Chocolate Chip Gelato, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blood, Blood Sausage, Bomba Rice, Boquerone, Boquerones, Braised Coppa Ibérica, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Bun, Buns, Butter, Calamari, Canelon, Carabinero, Carabineros, Caramelized Pineapple, Caramelized Pineapples, carpaccio, Catalan Board, Catalan Board Vermut a Barcelona, Catalan Sausage, Catalonian Lobster Roll, Caviar, Celery, Celery Canelón, charcuterie, Charcuterie Board, Charcutiere, Cheese, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Coca Bread, Coconut, Coconut Sour Cream, Coconuts, Coppa Ibérica, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crostini de Calamari, Curry, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Ensaladilla, Dungeness Crabs, Echire, Echire Butter, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Ensaladilla, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, feta, Feta Cheese, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Calamari, Fuet, Garlic, Gazpacho, Gelato, Goat Cheese, Granita, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Housemade Chip, Housemade Chips, Huevos Estrellados, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Ink, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Kombu, Las Vegas, Layered Potato, Layered Potatoes, Leche de Tigre, Lemon, Lemons, Liver, Lobster, Lobster Roll, Lobsters, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, Manchego Espuma, Marinade, Michael Uzmann, Morcilla, Morel, Morels, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, Mussels Escabeche with Vermouth Noodles, Neck, Necks, Nevada, Noodle, Noodles, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Panang Curry, Panang Curry Sauce, Panang Red Curry, Panang Red Curry Sauce, Parmesan, Parmesan Air, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peach, Peaches, Pear, Pear Mostarda, Pears, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pork, Pork Neck, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Puri Bread, Red Curry, Red Prawn, Red Prawns, Rhubarb, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roll, Rolls, Rossette, Salad, Salt, Sandwich, Sandwiches, Santoña Anchoa, Santona Anchovies, Santona Anchovy, Sauce, Sauce from the Head, Sausage, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Caviar, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Sobrasada Sauce, Spanish Calamari, Spanish Carabinero, Sparkling Wine, Squid, Squid Ink, Squid Ink All I Oli, Squids, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartaleta, Tartaleta de Escalivada, Tartelette, Tartelettes, Tasting Menu, Tempura, Tomato, Tomatoes, Traditional Brava Sauce, Truffle, Truffle Vinaigrette, Truffles, Vanilla, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vermut a Barcelona, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnut Ricotta, Walnuts, Watermelon, Watermelon Gazpacho, Watermelons, Wine, Yolk, Yolks, Yuzu, Yuzu Avocado Mousse, Yuzu-Avocado

March 8, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [14,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine WATERMELON GAZPACHO, Tomato, Pimento KALUGA CAVIAR, Avocado Ice Cream, Crème Fraiche, Bottarga PALETILLA OF JAMÓN IBÉRICO, Olive Oil Coca Bread, Fresh Tomato, Maldon Salt HAMACHI TARTATE, Pistachio-Ajo Blanco, Bowfin Caviar OISHII SHRIMP, Yuzu-Avocado, Achiote … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, Achiote, Achiote Squash, Aguachile, Aguachiles, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Ajo Blanco, Al I Oli, All I Oli, Amarillo, Amberack, Amberack Fish, Arroz, ARROZ NEGRO, Artichoke, Artichokes, ARTICHOKES TEMPURA, Asparagus, Avocado, Avocado Ice Cream, Avocados, Baby Squid, Barbecue, Barbeque, BBQ, BBQ Marinade, Beef, Beef Steak, Beef Tartare, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bottarga, Bowfin Caviar, Bowfin Egg, Bowfin Eggs, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Sparkling Wine, Butter, Calamari, CANADIAN SPOT PRAWN, CANADIAN SPOT PRAWNS, CANADIAN SPOT PRAWNS A LA PLANCHA, Cauliflower, Caviar, charcuterie, Charcuterie Board, Charcutiere, Cheese, Chinese BBQ Marinade, Chip, Chive, Chives, Cilantro, Coca Bread, Coconut, Coconut Gel, Coconuts, Confit, Corn, Corn Nut, Corn Nuts, Cow, Cows, Cream, Creme, Crème Fraiche, Crème Fraiche Panna Cotta, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Curd, Custard, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Souffle, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, French Fries, French Fries Espuma, French Fry, Fresh Tomato, Fresh Tomatoes, Fries, Fry, Garlic, Garlic-Parsley Oil, Gazpacho, Gel, Gremolata, Ham, Hamachi, Hamachi Fish, HAMACHI TARTATE, Honey, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Ink, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemon Curd, Lemon Curd Mousse, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Marinade, Michael Uzmann, Mignonette, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sofrito, Mussels, Nevada, New York Strip, New York Strip Steak, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, NY Strip, NY Strip Steak, Offal, Oil, Oishii Shrimp, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster Mushroom, Oyster Mushrooms, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Pancake, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Patatas Bravas, Pear, Pear Mostarda, Pears, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio-Ajo Blanco, Pistachios, Pork, Potato, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Raspberries, Raspberry, Raspberry Sorbet, Rhubarb, Rhubarb Espuma, Rhubarb Jam, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Saffron, Saffron Al I Oli, Salt, Sandwich, Sandwiches, Sauce, Sea Salt, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Peppers, Sin City, Smoked Pimenton, Sobrasada, sofrito, Sorbet, Souffle, Spanish Black Truffle, Spanish Black Truffles, Spanish Calamari, Sparkling Wine, Spicy Tomato Sauce, Spot Prawn, Spot Prawns, Sprouted Cauliflower, Squash, Squid, Squid Ink, Squids, Steak, Steak Tartare, Sugar, Sunchoke, Sunchoke Gremolata, Sunchokes, Tapenade, Tartare, TARTATE, Tasting Menu, Tempura, TIGRETON, TIGRETON PARFAIT, Tomato, Tomato Sauce, Tomatoes, Traditional Brava Sauce, TRADITIONAL FLAN, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WASHIGYU, WASHIGYU Beef, WASHIGYU NY STEAK, WASHIGYU NY Strip STEAK, WASHUGYU, Washugyu Beef, WASHUGYU TARTARE, Watermelon, Watermelon Gazpacho, Watermelons, Whipped Crème Fraiche, White Asparagus, White Asparagus Veil, Wine, Yolk, Yolks, Yuzu, Yuzu-Avocado

December 19, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [13,] Las Vegas NV

EDO GAZPACHO – Watermelon, Tomato, Pimento KALUGA CAVIAR & EGGS – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma TOKIO OYSTERS – Trout Roe, Pico, Ponzu / PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI … Continue reading →

Posted in Bread Basket, Coffee, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, American Wagyu, American Wagyu Beef, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, ATLANTIC CALAMARI, Baby Scallop, Baby Scallops, Baby Squid, Basil, Bearnaise, Béarnaise Sauce, Beef, Beurre Blanc, Bluefin, Bluefin Chutoro Tuna, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Boquerone, Boquerones, Bosc Pear, Bosc Pears, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bowfin Roe, Bread, Breast, Breasts, Brown Butter, Butter, Calamari, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Cauliflower, Caviar, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Chutoro Tuna, Coconut, Coconuts, Coffee, Coffee Rub, Coffee Rubbed Loin, CONE RICOTTA RAVIOLINI, Confit, Cow, Cows, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, GALLEGA, Garlic, Garlic Confit, Gazpacho, Gel, Gelatin, Glaze, Granita, Grape, Grapes, Green Tomatillo, Green Tomatillo Romesco, Green Tomatillos, Ham, Hamachi, Hamachi Fish, Hamachi Tartare, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, hollandaise sauce, Housemade Catalan Olive Oil Bread, Housemade Olive Oil Bread, Iberico, Iberico Ham, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kalix, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Lamb, Lamb Loin, Lambs, Langoustine, Langoustines, Las Vegas, Lemon, Lemon Zest, Lemons, Liver, Loin, Lovage, Lovage Pesto, LV, Manchego, Manchego Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinade, Michael Uzmann, Mint, Mints, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, New Zealand Lamb, New Zealand Langoustine, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Oranges, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pesto, Pesto Sauce, PICANHA TARTARE TARTALETTE, PICANHA TARTARE TARTLETTE, Pickle, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pintxo, PINTXO DE JAMÓN IBÉRICO, PINTXO MATRIMONIO, Pintxos, Plum, Plums, Ponzu, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Pork, Potato, Potato Chip, Potato Chips, Potato Espuma, Potatoes, Powder, Puff Pastry, Pulpo, PULPO A LA GALLEGA, Puree, Ravioli, Raviolini, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Romanesco, Romesco, Romesco Sauce, Rub, Saffron, Saffron All í Oli, Saffron-Aji Amarillo Yogurt, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Cucumber, Salted Cucumbers, Santona Anchovies, Santona Anchovy, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sherry, Sherry Vinegar, Shiso, Shiso Vinegar, Shrimp, Shrimps, Sin City, Soy, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Spanish Octopus, Sprouted Cauliflower, Squid, Squid Ink, Squids, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, TART FLAMBEE, Tartare, Tarte Flambée, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Thai Basil Bearnaise, Toast, Tokio Oyster, Tokio Oysters, Tomatillo, Tomatillos, Tomato, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Truffle, Truffle-Coconut Beurre Blanc, Truffles, TSUNAMI TARTARE, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Umeboshi Ponzu, Vegas, Vegetable, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Watermelon, Watermelons, Whipped Crème Fraiche, Wine, Yogurt, Yolk, Yolks, Zest

November 5, 2022
6:30 PM
by: Uhockey

Trattoria by Chef Joel, Las Vegas NV

Trattoria by Chef Joel Prosecco Wine Flight Beets & Burrata – Roasted Beets, Stracciatella Cheese, Arugula, Fennel, Toasted Pistachio Charred Spanish Octopus – Roasted Garlic Aioli, Crispy Potatoes, Citrus Marinade Chicago Style Calzone – Roasted Garlic Butter, Mozzarella Cheese, Mushrooms … Continue reading →

Posted in Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Trattoria by Chef Joel Tagged Aioli, Arugula, Bailey's, Bailey's Irish Cream, Baked Ricotta, Baked Ricotta Cheese, Beef, Beet, Beets, Bordelaise, Bordelaise Sauce, Bread, Broccolini, Brown Butter, Brown Butter Sauce, Burrata, Burrata Cheese, Butter, Cake, Cakes, Calzone, Carrot, Carrot Cake, Carrots, Charred Octopus, Charred Spanish Octopus, Cheese, Chicago Style Calzone, Chicken, Chicken Parm, Chicken Parmesan, Chickens, Chive, Chive Butter, Chocolate, Chocolate Cake, Chocolate Mousse, Cinnamon, Citrus, Citrus Marinade, Clove, Cloves, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Crispy Potato, Crispy Potatoes, Crust, Crusts, Dark Chocolate, Date, Date Cake, Dates, Dessert, Desserts, endoedibles, Extra Virgin Olive Oil, Fennel, Food, Foodie, Frosting, Garlic, Garlic Aioli, Garlic Butter, Gelato, Ginger, Grana Padano, Grana Padano Cheese, Gravy, Herb, Herb-infused Veal Bordelaise, Herbs, House Meatball, House Meatballs, Ice Cream, irish cream, Irish Cream Chocolate Mousse Cake, Italian Cheese, Italian Cheese Blend, Joel Ott, Las Vegas, Lemon, Lemons, LV, Marinade, Marinara, Marinara Sauce, Mashed Potato, Mashed Potatoes, Meatballs, Melted Mozzarella, Melted Mozzarella Cheese, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, Nutmeg, NV, NY Strip, NY Strip Steak, Octopus, Oil, Old Fashioned Carrot Cake, Olive, Olive Oil, Olives, Onion, Onions, Osso buco, Osso Buco Ravioli, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pistachios, Pork, Potato, Potatoes, Prosecco, Pudding, Ravioli, Ravioli Pasta, Red Wine, Revier Farms, Revier Farms USDA Prime NY Strip, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Roasted Beet, Roasted Beets, Roasted Garlic, Roasted Garlic Aioli, Roasted Garlic Butter, Sage, Sage & Brown Butter Sauce, Sauce, Sauce Bordelaise, Sauteed Spinach, Scampi, Shank, Shrimp, Shrimp Scampi, Shrimps, Sin City, Spanish Octopus, Spinach, Spinach and Ricotta Ravioli, Steak, Sticky Toffee Pudding, Stracciatella, Stracciatella Cheese, Sugar, Sunday Gravy, Sweet Date Cake, Tasting Menu, Toasted Pistachio, Toasted Pistachios, Toffee, Toffee Pudding, Toffee Sauce, Tomato, Tomato Sauce, Tomatoes, Trattoria by Chef Joel, USDA Prime Beef, USDA Prime NY Strip, Vanilla, Vanilla Gelato, Vanilla Ice Cream, Veal, Veal Bordelaise, Veal Shank, Vegas, Walnut, Walnuts, White Wine, Wild Shrimp, Wild Shrimp Scampi, Wine

October 14, 2022
7:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [12,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne GAZPACHO – Watermelon, Tomato, Pimento IBÉRICO CHARCUTERIE BOARD – Paletilla, Salchichón, Lomo, Chorizo, Manchego Cheese, Drunken-Goat Cheese, Olives, Piparra Peppers / Pan con Tomate, Boquerones, Anchovies Bees Knees – … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Abalone, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo Whipped Yogurt, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocados, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Beef, Beef Carpaccio, Beef Steak, Bees Knees, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Birthday Bourbon, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Dust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Boquerone, Boquerones, Bourbon, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Blanc de Blancs, Brut Champage, Buckwheat, Buckwheat Pancake, Butter, Butternut Squash, Calamari, Candied Butternut Squash, carpaccio, Carrot, Carrot Macaron, Carrots, Caviar, Champagne, Champagne Vinegar, charcuterie, Charcuterie Board, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Chawanmushi, Cheese, Chip, Chipiron, Chipiron a La Andaluza, Chipirones, Chips, Chive, Chives, Chorizo, Cilantro, Cilantro-Jalapeno Vinaigrette, Clam, Clams, Cockle, Cockles, Cocktail, Cocktails, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Drunken Goat Cheese, Dry Praline, Duck, Duck Fat, Duck Fat Financier, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fat, Fennel, Financier, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Poele, Food, Foodie, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, gin, Glaze, Goat Cheese, Gooseberries, Gooseberry, Gooseberry Charcutière Sauce, Greens, Gulf Shrimp, Gulf Shrimps, Ham, Ham Mousse, Hanger Steak, Head Cheese, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Honey, Iberico, IBÉRICO CHARCUTERIE BOARD, Iberico Ham, Ibérico Ham Mousse, Iberico Pork, Ibérico Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Kaluga Caviar, Kaluga Caviar Beurre Blanc, King Crab, King Crab Merus, King Crabs, Koji, Koji Cured-Washugyu Hanger Steak, Koji Marinade, Kusshi Oyster, Kusshi Oysters, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemons, Lentil, Lentil Cream, Lentils, Little Neck Clam, Little Neck Clams, Liver, Lobster, Lobster and Gulf Shrimp Cocktail, Lobsters, Lomo, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Mahon, Mahon Cheese, Malmsey, Malmsey Madeira, Manchego, Manchego Cheese, Marinade, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mignonette, Mirin, Miso, Monterrey Abalone, Monterrey Abalone a La Gallega, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Vizcaina, mustard, Mustard Seed, Mustard Seeds, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Octopus a la Vinagreta, Octopus Head Cheese, Offal, Oil, Old Forester, Old Forester 2020 Birthday Bourbon, Old Forester Birthday Bourbon, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onion-Potato Chip, Onion-Potato Chips, Onions, Oscar Amador Edo, Oscar Edo, Oxalis, Oyster, Oysters, Paletilla, Pan, Pan con Tomate, Pan Cristal, Pancake, Pancakes, Parsley, Pastries, Pastry, Patatas Bravas, Pate, Payoyo, Payoyo Cheese, Payoyo Espuma, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallop Sashimi, Peruvian Baby Scallops, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine, Pink Peppercorn, Pink Peppercorn Vinaigrette, Pink Peppercorns, Piparra, Piparra Mignonette, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Praline, Pralines, Pressed Sandwich, Puff Pastry, Pulpo, Pumpkin, Pumpkin-Saffron Macaroon, Pumpkins, Puree, Puri, Puri Bread, Rabbit, Rabbit Rillettes, Rabbits, Rhubarb, Rhubarb Jam, Rillettes, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salchichon, Salt, Salt Spring Mussel, Salt Spring Mussels, Salt Spring Mussels Vizcaina, Sandwich, Sandwiches, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Salt, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sepia, Shaved Brown Butter, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Sin City, Smoked Pimenton, Smoked Trout, Smoked Wild Trout, Smoked Wild Trout Pate, Sobrasada, Sole, Sole Fish, Spanish Cockle, Spanish Cockles, Spanish Octopus, Spanish Pulpo, Spanish Pulpo a la Vinagreta, Spicy Tomato Sauce, Squash, Squid, Squids, Steak, Sugar, Sun Dried Tomato Vinaigrette, Sun Dried Tomatoes, Sun-Dried Tomato, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tartare, Tasting Menu, Terrine, Toast, Tobiko, Tokyo Kusshi Oyster, Tokyo Kusshi Oysters, Tomato, Tomato Sauce, Tomato Vinaigrette, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Pate, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, U10 Scallop, U10 Scallops, Uni, Urchin, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Vizcaina Sauce, Wagyu, Wagyu Beef, Wasabi, Wasabi Tobiko, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Whipped Yogurt, Wild Trout, Wine, XO, XO Ibérico Sauce, XO Sauce, Yogurt, Yuzu

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne Gazpacho – Watermelon, Tomato, Pimento Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day dry aged Duck Breast, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Apple, Apples, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Arroz Marinero a la Cazuela, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Bearnaise, Béarnaise Sauce, Beef, Beet, Beet Textures, Beets, Beurre Blanc, Bilbaina, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Crust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bomba Rice, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butter, Calamari, Candied Shiitake, Candied Shiitake Mushroom, Candied Shiitake Mushrooms, Candied Shiitakes, Canelon, Cannoli, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Champagne Espuma, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Coconut, Coconut Espuma, Coconut Truffled Dashi Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Dashi, Dessert, Desserts, dry aged Duck Breast, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, Gel, Gelatin, Gem Lettuce, Gem Lettuce a la Plancha, Glaze, Grape, Grapes, Greens, Grilled Lettuce, Hamachi, Hamachi Fish, Hamachi Tartare, Hanger Steak, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, Hollandaise Pani Puri, hollandaise sauce, Honey, Honeycomb, Hudson Valley 30-day dry aged Duck Breast, Hudson Valley Duck Breast, Ice Cream, Ink, Kaluga Caviar, Koji, Koji Marinade, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lettuce, Liver, Lobster, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, Lotus Roots, LV, Madeira, Malmsey, Malmsey Madeira, Marinade, Michael Uzmann, Miso, Miso Apple Gel, Mousse, Mushroom, Mushrooms, Mussel, Mussel Emulsion, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paella, Paella Bite, Pani Puri, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Plum, Plums, Ponzu, Pork, Potato, Potato Salad, Potatoes, Powder, Praline, Pralines, Puff Pastry, Puree, Puri, Puri Bread, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rhubarb Ponzu, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salt, Salted Shrimp, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sepia, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Soy, Spanish Vermouth, Spanish Vermouth Noodle, Spider Crab, Spider Crabs, Squid, Squid Ink, Squid Ink Bilbaina, Squids, Steak, Sugar, Tartare, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Toast, Tomato, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, Tuna Tartare, Txangurro, Txangurro Canelon, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vanilla, Vanilla Honeycomb Ice Cream, Vanilla Honeycomb Ice Cream - Candied Shiitake, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Picanha Tartare, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Wine

September 27, 2019
7:00 PM
by: Uhockey

M.E.N.U.S. 2019, Las Vegas NV

M.E.N.U.S. 2019 Hell’s Kitchen Golden Beet Salad, Greek Yogurt, Kumquats, Pistachio Granola, Balsamic Vinaigrette Martorano’s Caprese Salad Martorano’s Cannoli Giada Mushroom Arancini, Truffle Aioli Giada Lemon Ricotta Cookie Rose. Rabbit. Lie. Egg Custard Rose. Rabbit. Lie. Hibiscus Meringue Robert Irvine’s … Continue reading →

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

December 26, 2018
6:30 PM
by: Uhockey

Los Andes, Providence RI

Los Andes Bread – Olive Oil, Garlic, Aji Peppers Anticuchos – Aji Panca, Garlic, Marinated Beef Heart, Grilled Potatoes, Rocoto Pepper Cream Sauce Empanada Andina – Beef Short Rib, Golden Raisins, Onions, Mint Rocoto Crema Lomo Saltado – Wok Sautéed … Continue reading →

Posted in Bread Basket, Dessert, Food, Los Andes, Los Andes Providence, Pork, Providence, Rhode Island, Vacation Tagged 3 Milks, 3 Milks Cake, Aji, Aji Panca, Aji Pepper, Aji Peppers, Ajis, Angus, Angus Beef, Angus Beef Sirloin, Angus Sirloin, Anticucho, Anticuchos, Beef, Beef Heart, Beef Hearts, Beef Short Rib, Beef Short Ribs, Beef Sirloin, Beef Stock, Belly, Bolivian, Branzino, Branzino Fish, Bread, Bread Basket, Breast, Breasts, Butter, Cake, Cakes, Calamari, Cancha, Caramel, Cesin Curi, Ceviche, Ceviche Clasico, Chaufa, Chaufa Aeropuerto, Chaufa Rice, Cheese, Chicken, Chicken Breast, Chicken Breasts, Choclo, Chocolate, Cilantro, Cilantro Pureed Garlic, Clam, Clams, Condensed Milk, Cow, Cows, Cream, Cream Sauce, Crema, Creme Caramel, Crispy Pork Belly, Dessert, Desserts, Egg, Egg Omelet, Eggs, Empanada, Empanada Andina, Empanadas, Empanadas Andina, endoedibles, Fish, Flan, Food, Foodie, French Fries, French Fry, Fried Plantain, Fried Plantains, Fried Rice, Fried Yucca, Fries, Fry, Garlic, Ginger, Ginger Soy Sauce, Glaze, Golden Raisin, Golden Raisins, Grilled Potato, Grilled Potatoes, Heart, Hearts, Kiko, Kiko Soy, Kiwi Mussel, Kiwi Mussels, Leche de Tigre, Lemon, Lemons, Lime, Lime Juice, Limes, Lomo Saltado, Los Andes, Los Andes Providence, Marinade, Marinated Beef Heart, Michael Uzmann, Milk, Mint, Mint Rocoto Crema, Mints, Mussel, Oil, Olive Oil, Omar Curi, Omelet, Omelette, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Peruvian, Peruvian Fried Rice, Pig, Plantain, Plantains, Pork, Pork Belly, Potato, Potatoes, Providence, Puree, Raisin, Raisins, Red Wine, Red Wine Vinegar, Rhode Island, RI, Rib, Ribs, Rice, Rocoto, Rocoto Chili, Rocoto Chili Glaze, Rocoto Chili Pepper, Rocoto Chili Peppers, Rocoto Chilis, Rocoto Crema, Rocoto Pepper, Rocoto Pepper Cream Sauce, Rocoto Peppers, Rocotos, Sauce, Short Rib, Short Ribs, Shrimp, Shrimps, Sirloin, Soy, Soy Sauce, Squid, Steak, Steak Fries, Steak Fry, Steaks, Stock, Strawberries, Strawberry, Sugar, Sultana, Sultanas, Sweet Potato, Sweet Potatoes, Three Milks, Three Milks Cake, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Vacation, Vinegar, Whipped Cream, White Rice, Wine, Wok Sautéed Angus Sirloin, Yucca

September 29, 2018
8:00 PM
by: Uhockey

Pig Ate My Pizza, Robbinsdale MN

Pig Ate My Pizza Pork Nugs – Fried Pork Strips, Soy Marinade, Maple Glaze, Black Pepper, Lime Morning Maple Pizza – Maple Sausage, Gruyere, Bacon, Scrambled Egg, Sunny-side Up Egg Apple Strudel – Apple Butter, Cinnamon Mascarpone Managed as a … Continue reading →

Posted in Breakfast, Dessert, Food, Minneapolis, Minnesota, Pig Ate My Pizza, Pizza, Pork, Robbinsdale, St. Paul, Vacation Tagged Apple, Apple Butter, Apple Strudel, Apples, Bacon, Black Pepper, Black Peppers, Bob Gerken, Bread, Butter, Cake, Cheese, Cinnamon, Cinnamon Mascarpone Cheese, Cream, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Pork, Fried Pork Strips, Glaze, Greens, Gruyere, Gruyere Cheese, James Winberg, Lime, Limes, Maple, Maple Glaze, Maple Pork Sausage, Maple Sausage, Maple Syrup, Marinade, Mascarpone, Mascarpone Cheese, Michael Uzmann, Microgreens, Mike Brown, Minneapolis, Minnesota, MN, Morning Maple, Morning Maple Pizza, Pastries, Pastry, Pepper, Peppers, Pig, Pig Ate My Pizza, Pizza, Pork, Pork Nugs, Pork Sausage, Pork Strips, Robbinsdale, Sauce, Sausage, Scrambled Egg, Scrambled Eggs, Soy, Soy Marinade, Soy Sauce, St. Paul, Strudel, Sugar, Sunny-side Up Egg, Sunny-side Up Eggs, Travail, Travail Collective, Travel, Vacation, Yolk, Yolks

March 7, 2018
6:21 PM
by: Uhockey

Anticuchos de la Tia Grimanesa, Lima PE

Anticuchos de la Tia Grimanesa Grilled Beef Heart with Boiled Potatoes Grilled Chicken with Boiled Potatoes Returning to Lima late Wednesday, dinner at Rafael cancelled by the Restaurant due to a facilities issue occurring during renovation, it was by way … Continue reading →

Posted in Anticuchos de la Tia Grimanesa, Anticuchos de la Tia Grimanessa, ATG, Food, Lima, Peru, Vacation Tagged Aji, Aji Amarillo, Anticucho, Anticuchos, Anticuchos de la Tia Grimanesa, Anticuchos de la Tia Grimanessa, ATG, Beef, Black Pepper, Boiled Potatoes, Breast, Chicken, Chicken Breast, Chicken Thigh, Cow, endoedibles, Food, Foodie, Grilled Beef Heart, Grilled Chicken, Heart, Herbs, Lima, Marinade, Michael Uzmann, Pe, Pepper, Peppers, Peru, Potato, Potatoes, Sauce, Steak, Thigh, Tia Grimanesa, Tia Grimanessa, Travel, Vacation, Vinegar

Tag Archives: Marinade

EDO Gastro Tapas & Wine [16,] Las Vegas NV

EDO Gastro Tapas & Wine [15,] Las Vegas NV

EDO Gastro Tapas & Wine [14,] Las Vegas NV

EDO Gastro Tapas & Wine [13,] Las Vegas NV

Trattoria by Chef Joel, Las Vegas NV

EDO Gastro Tapas & Wine [11,] Las Vegas NV

Los Andes, Providence RI

Pig Ate My Pizza, Robbinsdale MN

Anticuchos de la Tia Grimanesa, Lima PE

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Marinade

Archives

Recent Posts

By City

By Popularity

Blogs I Love