Tag Archives: Amerigo 1934

December 31, 2024
11:59 PM
by: Uhockey

“Best of” 2024 – Meals, Savories, Sweets

Best of 2024 Another year and another list, more informed than many but less so than others and every bit as subjective. In the end I find the exercise of cementing an order to the year’s “best” moments more and … Continue reading →

Posted in Best Of, Best Of 2024, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Vacation, Waffle, Waffles Tagged Al Solito Posto, Amerigo 1934, Antica Osteria di Nandone, Banh Khot Lady, Beef, Belon, Best Of, Best Of 2024, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Cheese, Chef Ramir, Chocolate, Chris Decker, Cory Harwell, Cow, Cows, Cream, Dana Point, Dark Chocolate, Delilah, Delmonico Steakhouse, Dessert, Desserts, EDO, EDO Gastro Tapas & Wine, Emeril, Emeril Lagasse, endoedibles, Esther's Kitchen, Evan Funke, Florence, Florentine Cafe, Food, Foodie, Friendly Donut House, Hong Kong, Houston, Italy, Jean Georges Steakhouse, John Arena, Koffeteria, La Fontaine, La Tienda Grande, Las Vegas, Lemon, Lemons, Leopardo, Lido 84, Los Angeles, LungDimSum, LV, L’Atelier de Joel Robuchon, Maison Nico, Mama Surang Thai Kitchen, Marty Lopez, Marty Red DeLeon Lopez, Metro Pizza, Mexico, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mother Wolf, Nevada, Nicco’s, Nicco’s Prime Cuts, Nicco’s Prime Cuts & Fresh Fish, Nicco’s Steakhouse, NV, Onion, Onions, Osteria alle Testiere, Pastries, Pastry, Pawan Pinisetti, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Puerto Vallarta, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Ramir Bolanos DeCastro, Ramir DeCastro, Roman Ritz, Rosallie, Rosallie Le French Cafe, Rosallie Le French Café Catering, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Sean Griffin, Sérêvène, Sérêvène by Pawan Pinisetti, Severene, Sin City, Somni, Somni 2.0, Sugar, Ta Vie, Tacos Don Chuy Y Tacos de birria “Doña Silvia”, Tammy Alana, TATE Dining Room, Texas, The Chairman, Theodore Rex, Tintoque, Tomato, Tomatoes, Trattoria Sostanza, Travel, Truly Pizza, Vacation, Vanilla, VEA, Vegas, Venice

March 3, 2024
6:00 PM
by: Uhockey

Amerigo 1934, Savigno IT

Amerigo 1934 2020 Desimo BB-Sauvignon, Riesling, Chardonnay / 2020 Mare Magna-Sauvignon, Riesling, Grechetto Bread Cake with Leeks Local Wheat Sourdough PORK’S HEAD CUTLET WITH MAYONNAISE, PARSLEY AND CAPERS SALAD ROASTED POLENTA “CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES … Continue reading →

Posted in Amerigo, Amerigo 1934, Amerigo dal 1934, Bologna, Bread Basket, Dessert, Food, Ice Cream, Italy, Pork, Savigno, Vacation Tagged 2020 Desimo BB, 2020 Desimo BB-Sauvignon, 2020 Mare Magna, 2020 Mare Magna-Sauvignon, Almond, Almonds, Amaretto, AMARETTO FOAM, Amerigo, Amerigo 1934, Amerigo dal 1934, APPENNINE DEER, APPENNINE FALLOW DEER LEG, Bologna, Bolognese, Bread, Bread Cake, Bread Cake with Leeks, Brodo, Broth, Butter, Cake, Cakes, CALZAGATTI, Caper, Capers, Carrot, Carrots, Chardonnay, Cheese, Cherries, Cherry, Chocolate, Cinnamon, Corn Meal, Cornmeal, Cream, Cutlet, Deer, Deer LEG, Desimo BB, Desimo BB-Sauvignon, Dessert, Desserts, Duck, Duck Ragu, Ducks, Egg, Egg Yolk, EGG YOLK GELATO, EGG YOLK GELATO "LIKE THE OLD DAYS”, Egg Yolks, Eggs, endoedibles, FALLOW DEER, FALLOW DEER LEG, Fior di Latte, FIOR DI LATTE BOLOGNESE, FIOR DI LATTE BOLOGNESE WITH AMARETTO FOAM, Fior di Latte Cheese, Foam, Food, Foodie, Fricandó, FRICANDO OF SEASONAL VEGETABLES, Fruit, Fruits, Gelato, Grechetto, Head, Herb, Herbs, Italy, Lambrusco, LAMBRUSCO SORBET, Lambrusco Wine, Lardo, Leek, Leeks, Leg, Legs, Local Wheat Sourdough, Local Wheat Sourdough Bread, Mallard, MALLARD RAGU, Mare Magna, Mare Magna-Sauvignon, Mayo, Mayonnaise, Meat, Meat Ragu, Meat Sauce, Michael Uzmann, MORA LARDO, Onion, Onions, Parsley, PARSLEY AND CAPERS SALAD, Pasta, Pastries, Pastry, Pig, Pig’s Head, Polenta, POLENTA CALZAGATTI, Pork, PORK HEAD, PORK'S HEAD CUTLET, PORK'S HEAD CUTLET WITH MAYONNAISE, Pumpkin, Pumpkin Ravioli, PUMPKIN RAVIOLI WITH MALLARD RAGU, Pumpkins, Ragu, Ravioli, Ravioli Pasta, Riesling, ROASTED Polenta, ROASTED POLENTA "CALZAGATTI”, ROASTED POLENTA "CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES, Salad, Salads, Sauce, Savigno, Seasonal Vegetable, Seasonal Vegetables, Sorbet, Soup, Sourdough, Sourdough Bread, Sugar, Tagliatelle, TAGLIATELLE 100% BOLOGNESE, TAGLIATELLE 100% BOLOGNESE WITH MEAT RAGU, TAGLIATELLE BOLOGNESE, Tagliatelle Pasta, Tomato, Tomatoes, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Travel, Vacation, Vanilla, Vegetable, Vegetables, Venison, Wheat Sourdough, Wheat Sourdough Bread, Wine, Yolk, Yolks, ZUPPA INGLESE

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“Best of” 2024 – Meals, Savories, Sweets

Amerigo 1934, Savigno IT

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Amerigo 1934, Savigno IT

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