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Tag Archives: Theodore Rex
“Best of” 2024 – Meals, Savories, Sweets
Best of 2024 Another year and another list, more informed than many but less so than others and every bit as subjective. In the end I find the exercise of cementing an order to the year’s “best” moments more and … Continue reading
Posted in Best Of, Best Of 2024, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Vacation, Waffle, Waffles
Tagged Al Solito Posto, Amerigo 1934, Antica Osteria di Nandone, Banh Khot Lady, Beef, Belon, Best Of, Best Of 2024, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Cheese, Chef Ramir, Chocolate, Chris Decker, Cory Harwell, Cow, Cows, Cream, Dana Point, Dark Chocolate, Delilah, Delmonico Steakhouse, Dessert, Desserts, EDO, EDO Gastro Tapas & Wine, Emeril, Emeril Lagasse, endoedibles, Esther's Kitchen, Evan Funke, Florence, Florentine Cafe, Food, Foodie, Friendly Donut House, Hong Kong, Houston, Italy, Jean Georges Steakhouse, John Arena, Koffeteria, La Fontaine, La Tienda Grande, Las Vegas, Lemon, Lemons, Leopardo, Lido 84, Los Angeles, LungDimSum, LV, L’Atelier de Joel Robuchon, Maison Nico, Mama Surang Thai Kitchen, Marty Lopez, Marty Red DeLeon Lopez, Metro Pizza, Mexico, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mother Wolf, Nevada, Nicco’s, Nicco’s Prime Cuts, Nicco’s Prime Cuts & Fresh Fish, Nicco’s Steakhouse, NV, Onion, Onions, Osteria alle Testiere, Pastries, Pastry, Pawan Pinisetti, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Puerto Vallarta, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Ramir Bolanos DeCastro, Ramir DeCastro, Roman Ritz, Rosallie, Rosallie Le French Cafe, Rosallie Le French Café Catering, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Sean Griffin, Sérêvène, Sérêvène by Pawan Pinisetti, Severene, Sin City, Somni, Somni 2.0, Sugar, Ta Vie, Tacos Don Chuy Y Tacos de birria “Doña Silvia”, Tammy Alana, TATE Dining Room, Texas, The Chairman, Theodore Rex, Tintoque, Tomato, Tomatoes, Trattoria Sostanza, Travel, Truly Pizza, Vacation, Vanilla, VEA, Vegas, Venice
Theodore Rex, Houston TX
Theodore Rex TOMATO TOAST SOURED PORK SAUSAGE, CHORIZO SPICES, GARDEN CUCUMBERS, LIME LEAF SFORMATO OF HOUSE-MADE RICOTTA, BLOOMSDALE SPINACH, NUTMEG, CHARD, EGG YOLK TAGLIOLINI WARMED IN CULTURED BUTTER, SEASONED WITH GULF OYSTER LIQUOR, MIGNONETTE AGNOLOTTI STUFFED WITH RICOTTA, WARM CREAM, … Continue reading
Posted in Dessert, Food, Houston, Pork, Texas, Theodore Rex, Vacation
Tagged 'MUSCADINE' GRAPE, 'MUSCADINE' GRAPES, Agnolotti, Agnolotti Pasta, AGNOLOTTI STUFFED WITH RICOTTA, Black Pepper, Black Peppers, Bloomsdale Spinach, Bread, Brown Butter, Butter, Chard, Cheese, Chocolate, Chocolate Mousse, CHORIZO SPICES, Cracked Pepper, Cream, Cucumber, Cucumbers, Cultured Butter, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fondant, Food, Foodie, Frank Hermosilla, FROZEN DARK CHOCOLATE MOUSSE, FROZEN MOUSSE, GARDEN CUCUMBER, GARDEN CUCUMBERS, Garlic, Grape, Grapes, GULF OYSTER LIQUOR, HOUSE-MADE RICOTTA, Housemade Ricotta, Housemade Ricotta Cheese, Houston, Justin Yu, Leaf, Leaves, Lemon, Lemon Zest, Lemons, lime leaf, Maple, Maple Syrup, Michael Uzmann, Mignonette, Mousse, Mushroom, MUSHROOM POWDER, Mushrooms, Noodle, Noodles, Nutmeg, OYSTER LIQUOR, Pain de Mie, Pan con Tomate, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Powder, Ricotta, Ricotta Cheese, Salad, Salads, Sauce, Sausage, SFORMATO, SFORMATO OF HOUSE-MADE RICOTTA, Shallot, Shallots, Sour Pork Sausage, SOUR Sausage, SOURED PORK SAUSAGE, Spinach, Sugar, Swiss Chard, Syrup, Tagliolini, TAGLIOLINI PASTA, Texas, Theodore Rex, Toast, Tomato, Tomato Fondant, TOMATO TOAST, Tomatoes, Travel, Vacation, Vinegar, WARM CREAM, Yolk, Yolks, Zest