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Tag Archives: Double Cream
Kødbyens Fiskebar, Copenhagen DK
Kødbyens Fiskebar Sea Buckthorn Lemonade Potato Bread, Sea Lettuce Butter Poesie Oyster, Le Gall Oyster, Shardana Oyster, Gillardeau Oyster, Gigas Oyster, Limfjordsosters Oyster, Lemon, Horseradish and Dill Mignonette Fjord Shrimp, Ramson Emulsion, Lemon Norwegian Crab, Sea Lettuce, Nasturtium, Sour Cream, … Continue reading →
Posted in Bread Basket, Copenhagen, Crab, Denmark, Food, Kodbyens Fiskebar, Kødbyens Fiskebar, Vacation
Tagged Apple, Apple Cider, Apples, Baby Carrot, Baby Carrots, Baked Turbot, Blue Mussel, Blue Mussels, Bread, Butter, Butter Milk, Buttermilk, Carrot, Carrots, Cheese, Chip, Chips, Cider, Copenhagen, Crab, Crabs, Cream, Danish Pea, Danish Peas, Denmark, Dill, Double Cream, Emulsion, endoedibles, Fish, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Food, Foodie, Garlic, Gigas, Gigas Oyster, Gillardeau, Gillardeau Oyster, Gooseberries, Gooseberry, Herb, Herbs, Horseradish, Horseradish and Dill Mignonette, Housemade Potato Chip, Housemade Potato Chips, Jamie Lee, Kødbyens Fiskebar, Le Gall, Le Gall Oyster, Lemon, Lemonade, Lemons, Lettuce, Limfjorden Blue Mussel, Limfjorden Blue Mussels, Limfjorden Mussel, Limfjorden Mussels, Limfjordsosters, Limfjordsosters Oyster, Michael Uzmann, Mignonette, Mussel, Mussels, Nasturtium, Nasturtium Flower, Nasturtium Flowers, New Potato, New Potatoes, Norwegian Crab, Norwegian Crabs, Onion, Onion Butter, Onions, Oyster, Oysters, Pea, Pea Tendril, Pea Tendrils, Peas, Poesie, Poesie Oyster, Poppy Seed, Poppy Seeds, Potato, Potato Bread, Potato Chip, Potato Chips, Potatoes, Ramson, Ramson Emulsion, Roasted Onion Butter, Sea Buckthorn, Sea Buckthorn Lemonade, Sea Lettuce, Sea Lettuce Butter, Seed, Seeds, Shardana, Shardana Oyster, Shrimp, Shrimps, Smoked Cheese, Sour Cream, Tarragon, Tendril, Tendrils, Travel, Turbot, Turbot Fish, Vacation
Julius, Berlin DE
Julius Olivier Horiot Seve Champagne Watermelon Gazpacho, Fig Wood Oil Summer Crudite, Bagna Cauda Grey Bream Sashimi, Black Currant, Sumac Milkbread, Ricotta, Eggplant Agedashi, Nori, Chili Oil Tamago Tofu, Ponzu, Green Sansho, Peas Rope Mussel, Carrot, Saffron, Paprika, Fennel Quail, … Continue reading →
Posted in Berlin, Dessert, Food, Germany, Ice Cream, Julius, Tasting Menu, Vacation
Tagged Almond, Almond Pie, Almond Tart, Almond Tarts, Almonds, Anchovies, Anchovy, Anchovy Fish, Bagna Cauda, Berlin, Black Currant, Black Currants, Bread, Butter, Carrot, Carrots, Cassis, Champagne, Chard, Cheese, Chicken, Chicken Shiitake Jus, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Cream, Crudite, Crudites, Currant, Currants, Dessert, Desserts, Double Cream, Dylan Watson-Brawn, Eggplant, Eggplant Agedashi, Eggplants, endoedibles, Fennel, Fig, Fig Oil, Fig Wood Oil, Figs, Fish, Food, Foodie, Gazpacho, Germany, Granita, Green Sansho, Grey Bream Fish, Grey Bream Sashimi, Grey Sea Bream, Grey Sea Bream Fish, Hay, Hay Ice Cream, Herb, Herbs, Ice Cream, Japanese Milk Bread, Japanese Milkbread, Julius, Jus, Michael Uzmann, Milk Bread, Milkbread, Mint, Mint Granita, Mints, Mushroom, Mushrooms, Mussel, Mussels, Nori, Oil, Olivier Horiot, Olivier Horiot Seve Champagne, Onion, Onions, Paprika, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepper, Peppers, Pie, Pies, Ponzu, Quail, Quails, Rainbow Chard, Ricotta, Ricotta Cheese, Rope c, Rope Mussel, Rope Mussels, Saffron, Sansho Pepper, Sansho Peppers, Sashimi, Sauce, Sea Bream, Sea Bream Fish, Sea Weed, Seaweed, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Sicilian Peach, Sicilian Peaches, Soup, Soy, Sparkling Wine, Spencer Christenson, Sugar, Sumac, Summer Crudite, Summer Crudites, Swiss Chard, Tamago Tofu, Tart, Tarts, Tasting Menu, Tofu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Watermelon, Watermelon Gazpacho, Watermelon Granita, Watermelons, Wine